The world finest sausages in Year 2020.

The most authentic Chinese sausages refined through thousands of years of detailing. It is born in the western mountain area and only made in the freezing cold winter, dried by cold sun and wind, smoked by natural woods letting the taste, the smell penetrate into the heart of the meat. The taste, the touch is something that you could never have imagined and would be never forgettable if you have tried once.