These are the most intensively, luxurious, decadent brownies of my 63 years and husbands 73 years that's 136 years!!! Joyful happy dance. I added 50g less sugar and 30g less chocolate chips and didn't have Dutch Process Cocoa on hand but will be purchasing for next the batch. THANK YOU from Montana for the rare treasure❣❣❣❣❣❣❣❣❣❣❣ NEW SUBSCRIBER PS I forgot to mention I added 1 TBSP Instant Decaf Coffee plus they are also great frozen.
run and hide from the kids---so cute. I just made your blueberry muffin cookies. They were a hit at church work day---but I almost made a big boo boo. I had already made the first mouns of dough on the sheet when I looked at my counter and realized I hadn't added the blueberries-what a dope. So back in the bowl the dough went. I added a dash of almond flavor to mine because we love that in baked goods and whipped cream. Also used lemon juice and zest in the glaze. Thanks for another great recipe. I had quit doing sourdough for a while, but with all your ideas for using it may get started again. Have a great week and Happy Father's day.
These are the best brownies I have ever made! I’ve used a brownie recipe from cooks illustrator for many years. I made these twice. The first time I took out some of the sugar and I felt like it was missing something. I made it the second time I added all the sugar called for the recipe and a quarter teaspoon of espresso powder. They were even better. Thanks so much for this recipe!
When I'm looking for a recipe to try, even a new one - I always go to your channel first because I've tried several in the past and I just don't make enough of what ever it is I made from your recipe! I always have to double it now, LOL. Long time subscriber. Will be making these brownies today!
Made these today and they are really very, very good - followed your recipe with no modifications. My husband makes sourdough bread, so having the discard was easy. Everyone needs to make them 😍
All I did different was use just cane sugar no white. I also melted chocolate chips, but I want to try using a bar in the future. They turned out amazing. New go to recipe for sure!
I made this i the inner part just seemed to never set enough for me to be comfortable to not bake it anymore ..i ended up baking it for 50min 🤣😂. Let it cool down and it turned out too crusty at sides, but the inner was divine. Will def make it more but stick to the recipe suggestions 😂😂. Love it!!!
I've never use sourdough or made sourdough for anyting, although I love sourdough bread.. so how would I incorporate this ingredient? What do I need to do?
Crumble maybe or a pie crust. Or, I got into making sourdough so my diabetic mom could have a bread so maybe a sugar free or low sugar treat. Thank you for making these videos. Your bakes are so delicious!
These look delicious! I love the sourdough discard recipes as I am always looking for new ways to utilize the discard from my sourdough. I wonder if you have a start to finish recipe for sourdough bread using a bread machine. If so, I would love seeing your video and getting your recipe. Thanks for all you do!
Okay so I made these twice. First batch made with toll house cocoa and milk chocolate chips, I made two batches and it didn’t last a two days! I decided to try the Dutch cocoa because everyone swears by it, but I didn’t care for them. Don’t get me wrong they are good just nowhere near as good as the toll house cocoa.
You need a sourdough starter. I actually have a post on my website about creating a sourdough starter. I don't have a video on it though. sugarspunrun.com/how-to-make-a-sourdough-starter/
My apologies, I opened a different RUclips saved recipe. Recipe almost identical except the one egg white. Darn now I’ll have to make another batch soon using your recipe the others are in the oven.
Yes please more sourdough and discard recipes!
These are the most intensively, luxurious, decadent brownies of my 63 years and husbands 73 years that's 136 years!!! Joyful happy dance. I added 50g less sugar and 30g less chocolate chips and didn't have Dutch Process Cocoa on hand but will be purchasing for next the batch. THANK YOU from Montana for the rare treasure❣❣❣❣❣❣❣❣❣❣❣ NEW SUBSCRIBER PS I forgot to mention I added 1 TBSP Instant Decaf Coffee plus they are also great frozen.
You’re so welcome! I’m glad you loved them! Welcome to the channel! 😊
@@SugarSpunRun I'm making these again today this time I have the Dutch Processed Cocoa.😊 Off to the kitchen I go.
Im late to the sourdough game, so I just made the cookies last night. I already saved this recipe to try next. Everyone looved them 😍
I'm so glad everyone enjoyed the cookies so much! I hope these are just as much of a hit! :)
run and hide from the kids---so cute. I just made your blueberry muffin cookies. They were a hit at church work day---but I almost made a big boo boo. I had already made the first mouns of dough on the sheet when I looked at my counter and realized I hadn't added the blueberries-what a dope. So back in the bowl the dough went. I added a dash of almond flavor to mine because we love that in baked goods and whipped cream. Also used lemon juice and zest in the glaze. Thanks for another great recipe. I had quit doing sourdough for a while, but with all your ideas for using it may get started again. Have a great week and Happy Father's day.
These are the best brownies I have ever made! I’ve used a brownie recipe from cooks illustrator for many years. I made these twice. The first time I took out some of the sugar and I felt like it was missing something. I made it the second time I added all the sugar called for the recipe and a quarter teaspoon of espresso powder. They were even better. Thanks so much for this recipe!
You're welcome! I'm so glad you enjoyed them so much! :)
When I'm looking for a recipe to try, even a new one - I always go to your channel first because I've tried several in the past and I just don't make enough of what ever it is I made from your recipe! I always have to double it now, LOL. Long time subscriber. Will be making these brownies today!
Made these today and they are really very, very good - followed your recipe with no modifications. My husband makes sourdough bread, so having the discard was easy. Everyone needs to make them 😍
I'm so glad you enjoyed them! :)
All I did different was use just cane sugar no white. I also melted chocolate chips, but I want to try using a bar in the future. They turned out amazing. New go to recipe for sure!
I'm so glad you enjoyed them so much! :)
Looks yummy! I would love to see more sourdough discard recipes. It's always a nice way to bake with something I have on hand.
Devine! The Best! Soo...moist in the middle they melt. The Edges,and the corners....! I wish I had more corner pieces.
I made this i the inner part just seemed to never set enough for me to be comfortable to not bake it anymore ..i ended up baking it for 50min 🤣😂. Let it cool down and it turned out too crusty at sides, but the inner was divine. Will def make it more but stick to the recipe suggestions 😂😂. Love it!!!
I've never use sourdough or made sourdough for anyting, although I love sourdough bread.. so how would I incorporate this ingredient? What do I need to do?
I actually have an article on making your own sourdough starter. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
Just made these and they were 🔥 thank you so much. Look forward to making more of your recipes 🙏
I'm so glad you enjoyed them so much! :)
Please more! I make your cookies once a week!
I'm so glad you enjoy everything so much! Do you have any requests?
Crumble maybe or a pie crust. Or, I got into making sourdough so my diabetic mom could have a bread so maybe a sugar free or low sugar treat. Thank you for making these videos. Your bakes are so delicious!
I love brownies, this recipe looks really good and delicious 🤤
I hope you love these! :)
Good delicious sourdough brownies.
Thank you! :)
What an awesome idea! Thank you!
You're welcome! Enjoy! :)
I just made a chocolate cake with sourdough today and your video popped up. Good timing. Sourdough is running out my ears.
You're going to love these! :)
Wow this one is a HIT Sam I'm gonna loved it thank you so much God bless you nd your family many thanks
Thank you so much! :)
Awesome!!!
Wow delicious brownies!
Thank you 😋
These look delicious! I love the sourdough discard recipes as I am always looking for new ways to utilize the discard from my sourdough. I wonder if you have a start to finish recipe for sourdough bread using a bread machine. If so, I would love seeing your video and getting your recipe. Thanks for all you do!
I do have a sourdough bread recipe, but I don't use a bread machine. I actually don't own one so I'm not familiar with using them.
My wife use to put small pieces of sweet pineapple on top of the brownie and whipcream with cherry on top if I was good. lol
My Gosh Men are children! 😂 Good for you though ❤
What is “sweet” pineapple
Wow. I never even had anything sourdough. I may be missing out on something hmmm
It's so versatile! You'll love it! :)
What is a Sourdough Discard??
There is a recipe if you go into description area
The description area of the printed recipe.
I heard that golden brownies, are good with Apple's crisp,🍎🍏
You're kidding! I hate discard because it's wasted food. Now this changes everything! Thank you!
I hope you love them! :)
@@SugarSpunRun I am sure I will!
What is sourdough discard?
There is a recipe if you go into description area
Can you use this recipe to make them into cookies instead!
I actually have a brownie cookie recipe. :) ruclips.net/video/sqs6dO9aXgk/видео.htmlsi=_J7BKKdP0MZ1Mc07
@@SugarSpunRununfortunately this recipe doesn't incorporate the sourdough discard.
how about discard sourdough in the refrigator for 1 week if i want to make this recipe?
Do you have a recipe for sourdough?
The starter? I do. I didn’t make a video for it though. sugarspunrun.com/how-to-make-a-sourdough-starter/
How long do you bake it for?
I tell you in the video. :)
can we use whole wheat flour instead of AP flour?
I wouldn't recommend it here. Whole wheat flour is a lot "thirstier" and other adjustments would be needed.
Okay so I made these twice. First batch made with toll house cocoa and milk chocolate chips, I made two batches and it didn’t last a two days! I decided to try the Dutch cocoa because everyone swears by it, but I didn’t care for them. Don’t get me wrong they are good just nowhere near as good as the toll house cocoa.
Can we skip the sour dough or any substitute
I don't recommend it. I would try one of my other brownie recipes. :) ruclips.net/video/pOu2O9O78xE/видео.html
Do you even need the flour? What would happen if you Just used more sourdough discard?
If you just used sourdough discard you would end up with pretty cakey brownies.
I don't understand what for the sourdough is if there is not a fermentation process...
The discard adds a bit of different flavor and allows you to use up some of your excess starter. :)
What is Sourdough Discard and how do you get it?? Do they sell it at the store?
You need a sourdough starter. I actually have a post on my website about creating a sourdough starter. I don't have a video on it though. sugarspunrun.com/how-to-make-a-sourdough-starter/
Everytime when I watch this why she not using the bigger mixer, in the back?
I’m going to make these following the video ingredients using only two eggs but want to ask why the recipe includes 2 eggs and an egg white?
Where do you see that?
@@SugarSpunRun I added another comment it was my mistake, my apologies.
My apologies, I opened a different RUclips saved recipe. Recipe almost identical except the one egg white. Darn now I’ll have to make another batch soon using your recipe the others are in the oven.
I wish you would use metric measurements like the rest of the world!😮
All metric measurements are listed in the description. As noted in the video.
What happened to the stand mixer part?! 😔😔🙀🙀😢😢😢
I just missed it on this one! I'm so sorry!!!
🤍🤍🤍
😮😮😮😮😮😮😮 I'm just saying
Enjoy!
I can’t get over the aftertaste 😢 I think I’ll just stick to bread. High hopes crushed
I don't belive recipes that use OZ and Cups to measure. Use grams
There are grams listed in the recipe in the description. 😊
@@SugarSpunRun I didn't notice there was a recipe in the description. Maybe I'll try them after all