Sous Vide Lamb Neck Fillet with Seaweed Sauce

Поделиться
HTML-код
  • Опубликовано: 18 дек 2024

Комментарии • 3

  • @dj_zioneer5853
    @dj_zioneer5853 Год назад +1

    Brilliant video, many thanks 🙌

  • @alexanderkatz2124
    @alexanderkatz2124 10 месяцев назад +1

    What to do with the remaining kombu?

    • @w2kitchen
      @w2kitchen  10 месяцев назад +1

      There's unfortunately not much flavour left, but you can blanch it in boiling water briefly and slice it into strips to add texture to a salad.