Hi, why do the sousvide without any spices? the sauce is minor in this case, most of the taste should come from the spices, salt to be put in the vacuum bag.
The thing with lamb is that it already has a strong flavour, much stronger than beef so even if you don't herb it up you could just use salt and pepper and it would be enough.
Finally found one that has the texture I was looking for. I love sous vide everythings channel but gotta say this is how it should be like.
How you do a leg of lamb and not tested after you can’t sous vide plain with no any marinations or salt+herbs
Im sorry David, im not following you, are you asking a question or making a statement?
Hi, why do the sousvide without any spices? the sauce is minor in this case, most of the taste should come from the spices, salt to be put in the vacuum bag.
The thing with lamb is that it already has a strong flavour, much stronger than beef so even if you don't herb it up you could just use salt and pepper and it would be enough.
Pro tip. Taste the food at the end of the video
Keep it up! Looking forward for more videos from you, don't stop! Would you like to be RUclips friends? :)
At least salt the lamb gee wizz boy oh boy wow wee
Pro tip - don't cough into your open bag.
Lost me when the cook coughed in the bag. Fucking disgusting.
If it helps: it is for sure pasteurized...
Need a better mic and less shouting, could barely make it through the video with the terrible audio quality
Keep it up! Looking forward for more videos from you, don't stop! Would you like to be RUclips friends? :)