Chocolate Ice Cream Recipe - My Favourite Ever | Chef Jean-Pierre
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- Опубликовано: 7 авг 2022
- Hello There Friends, Today I'm going to show you How I make my Favorite Ice Cream. Chocolate Nutella Grand Marnier Orange Ice Cream! A Rich and Delicious way to make Ice Cream at home. You can buy an Ice Cream machine, or you can make it in your freezer mixing it every 15-20 minutes. Let me know how you did in the comments below!
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Хобби
Hi Chef, I'm a 67 year old widower and basically a new full time cook. The basic cooking tips you give has raised my cooking tremendously. I get compliments on my cooking from young and old all the time thanks to you. That plus your fun to watch. It shows that you love to cook and pass on your knowledge.
sorry for your loss, and congratulations on rising to the occasion. I'm 66yr old man and have always been a pretty fair cook, did 90% of it for my family. And fortunately, I was able to care for my mom who passed at 99+ because I was able to cook and see that she ate well. Now I'm divorced and not starving😊😊 I have friends whos fathers were left alone and had to find a new wife or starve because they didn't even know how to make coffee.
I believe in passing on what I have learned what I remember from my grandparents,mother etc if a recipe dies there is nothing left of the legicy so many memories and trying to recall the receipt's that's where it gets lost I what to pass it on if we hold something back the recipe dies your legicy dies in honor of your family I am almost 60 and I shear everything in knowledge I also teach in other areas when you teach knowledge your giving life .
@@R.L.KRANESCHRADTT I'm 70 and lost my mother 5 years ago at the ripe old age of almost 97. I took care of her the last 3½ years of her life. I made sure she had at least one good meal (dinner) every day. She took care of her breakfast and lunch.
EDIT: My dad couldn't cook, let alone take the dinner out of the oven and serve it before it was dry and almost past edible! Mom didn't want her 3 sons to starve to death, so she made sure we knew how to cook some basics.
OMG! Seeing you enjoying this ice cream almost made me scream for ice cream! Lol. I love your channel, Chef. Long videos don’t bother me at all because you are teaching us the whole time.
We all scream for ice cream!
I'd watch a 4 hour cooking show with you in it chef, keep up the awesome work 👍
Agree!!
Me too!
me too!
Bummer about the longer videos not getting views. I really love your energy and I would watch for hours
Chef, you're always trying to keep the videos short but I must say the longer your videos are the better. I love your channel. I've been cooking since I was 8 and I learn something new EVERY video I watch, thank you for what you do!?
DITTO!
Yes!!
Exactly! If I want short videos I'll go to tik tack tok
Well, I tried it tonight. Followed this recipe but swapped out cocoa powder and Grand Marnier for ground espresso beans and Borghetti Di Vero Caffe Espresso (product of Italy.) It was the best damn coffee ice cream I have ever had in my entire life. Thanks, Chef Pierre, for teaching us the basics so that we can go out on our own.
Chef Jean-Pierre is the best teacher ever. I absolutely love his lessons and have learned so much from him. What a blessing to have him on this channel sharing his talent with us.
🙏🙏🙏👍
Pro tip for beginners.
If you do happen to overcook you crème anglaise and it separates, use a stick/immersion blender to smooth it out.
My bi-weekly expectations of Chef JP's videos: 10/10
What Chef JP actually delivers: 1000/10
Currently living in London and experiencing a very hot summer - this is absolutely perfect. As always, thank you Chef.
Thank you 🙏
The Bob Ross of cooking ❤️
Happy butters
I keep coming back to this video to let your viewers know that they can make ANY FLAVOR ice cream following your basic ice cream recipe (two cups milk, two cups heavy whipping cream, dash of salt, three whole eggs, three egg yolks, cup of sugar, tablespoon of vanilla). After making this chocolate ice cream, I have made vanilla, coffee, and strawberry. A couple of days ago I made my best tasting ice cream to date: persimmons! Instead of the chocolate/nutella, I used the innards of five overripe persimmons. It made an extremely tasty ice cream. (And, with all of these ice creams, I am getting more efficient in the process.) Thanks Chef!
@KitArm Just finished a batch of cinammon ice cream with rum-soaked raisins. Next week I'm looking to make garlic ice cream (using roasted, and not raw, garlic.)
@KitArm Today is your lucky day. Garlic ice cream! Roasted four heads of garlic and when they were done, I squeezed the innards out. Mashed them in a bowl. Added the mashed roasted garlic to the three whole eggs, three egg yolks, one cup of sugar, one tablespoon of vanilla, and a dash of salt. After all of that was made into a slurry, incorporated the hot milk/heavy cream until tempered, then poured it all back into the pot on the stove, and cooked until 170. Took it off, put it into the refrigerator until cool (supposed to be at 40 degrees, but i waited for hour, and only got it to 50), then ran the ice cream maker. VERDICT: it is NOT a hare-brained scheme designed to humilitate you. It is actually pretty good and you might not even know you were eating garlic (if your nose is stuffed.) Will I make it again? Probably not. My cinammon/rum soaked raisins, and persimmons ice creams are the Bomb! Do I regret trying the garlic ice cream? Definitely not. Good luck @KitArm. Have fun with this process! The sky is the limit for flavors. (As an aside, RUclipsr Philbilly Moonshine got me hooked on his channel when he made bean burrito wine. A train wreck that you couldn't not look at.)
Chef you teach us so much..when you make shorter videos you are so rushed and it shows..we want to learn longer videos are the best..love watching you..
I've been in the restaurant business for 40 years caterer for 40 and I love cooking with you..your one of my favorites..thank you for sharing your recipes they're unique and they bring so many different food and desserts to my table (and trust me 40 years in the business it's hard to bring something new to me). Highly recommended you to anyone.
Thank you very much 🙏
Hello Chef 😊 I need to say something about the comment you made about worrying that your videos will be too long. The many cooks who want to learn from you APPRECIATE your thorough live cooking. There’s hundreds of thousands of cooking videos out there that are short and edited and the food is no good. Who needs them! The thorough educational experience is what myself and many others cherish, not to mention the honesty, entertainment, and humor. I feel like I’m special and at your cooking school getting one on one lessons! 😎🥰Please don’t ever change your teaching style. ❤
Thank you 🙏 ❤️
Congratulations. I love your channel.❤
As a child, we had an "ice cream parlor" on the corner. I was friendly with the owner's son and I would go there and watch them make the ice cream. They made Baskin-Robbins look third rate. I still remember buying 1/2 pints (which was almost a pint the way they packed it) for 30 cents. Amazing Ice cream in any flavor you could imagine. I will make this recipe, probably without the Nutella. I like it, but my wife is allergic to hazelnuts. 😋😋😋
Look for the fancy vegan alternative stuff section, there's some chocolate spreads that honestly taste even better somehow (well they cost more) that use cashews, Brazil nut, etc.
I know the frustration. My daughter gets migraine from ONYO.
I watch every one of your videos from start to finish. And when I'm ready to try your recipe, I have your video loaded and ready to go. Keep em coming Chef ❤
Ok this is the one we’ve been waiting for all summer!
Back in the 70s. My mom had a old hand crank ice cream maker. It was a lot of work, but it was a family fun time. Your ice cream looks great.
I remember helping my dad and Grandpa turn the handle to make ice cream back in the late '50's. as you said, great family fun time!
If I had air miles for every time I turn the crank handle from the 50s to the 70s I'll be visiting the moon maidens a every weekend lol......
I love the long videos. Creating great food takes time and teaching us about how to do it properly is important. I have gone from a complete novice to making amazing meals for my family. Please keep the content coming chef. God bless you
This man knows what I want
When I see a new JP video, I don't care how long it is, I'm watching it!
My Mother was raised on homestead in Montana and everything was made from scratch including ice cream. From the milk separator came the cream. My favorite was fresh peach or fresh strawberry. Your Chocolate Custard looks to kill for. With a dark rich coffee....WOW
Be well
OMG, PEACH was also one of my favorites. We had the old-fashioned hand crank ice cream makers where you put the rock salt on top rock salt
I Dont mind long videos either. I really love the way you teach. Your funny, Charming. I watch you all the time, and i really lookforward to your next
How you do it video after video the child like enthusiasm …. It’s incredible, weather a person intend to make the recipe or not, I am 100 % sure nobody will move away till the end.
This is the best icecream recipe
Love it 😍
In high school our cooking class made chocolate mousse on orange slices and ever since chocolate and orange has been my favorite flavor combination.
How can you not adore this wonderful man? Such a privilege. Merci beaucoup Chef🙏🏻. Those of your devoted followers appreciate your details and personal stories. The others are better suited to take your suggestion and cook along with you. I do both!
🙏🙏🙏❤️
@@ChefJeanPierre it is like cooking with my Best friend😁
Chef, we LOVE your stories. Do NOT stop telling them! Those stories are what makes us FRIENDS! Where are the kids? They're asleep!! On Saturday night? LOL.
Chef! Don't worry about it!! Make your videos long as needed! You're a joy to watch and a plethora of knowledge, my friend!
Thank you, I will 😊👍❤️
Chef, you definitely know the way to a womans heart!!
To everyone's heart. I hope he can feel the love that's pouring out from us.
This sounds like the most amazing flavor combination ever, especially for the texture of ice cream.
Hey Chef! I love the longer videos. Love the short ones too! Thank you for all you do for us.
a video is as long as it needs to be. keep up the good work
Ice cream made from Nutella!! You are my teenage son’s new hero 👍
I’ve never had Nutella …time to try!
And you finally didn't burn you mouth! Great video Chef JP.😯
Seriously good ice cream recipe Chef! It does require exact measurements, temperature control and patience, but it is a great way to learn the behavior of certain ingredients under certain conditions. Nice one as always, and please don't worry about the videos getting to long!
You're such a great teacher! I might try it with Bailey's Irish Cream because my family's not fond of orange & chocolate (but I am)😋
Ooh, I say, Mary, let me know when you make it and I'll be straight round, haha!
I know there are a lot of cooking videos on RUclips. Many of them are very good. However the unparalleled restaurant life experience of you, Chef Jean-Pierre, and your enthusiasm about life separates your show from the rest.
Chef, you never disappoint! Can't wait to try this recipe. Thank you.
Super, Chef. Thank you for sharing. Love chocolate and orange combination. I bought Mom a new ice-cream spoon scoop - heavy item, with one side square, to reach into corners and the other side round. A DON'T MESS WITH MY ICE-CREAM spoon. 😃
I truly enjoy your cooking and watching you. It is great to see that even a great chef like yourself can make mistakes and just continue on and smile. I can tell you really enjoy and love what you do just by the way your voice gets excited about what you’re doing or tasting. Thank you for that wonderful gift you have. Thanks again Charles Coffey
Your words said it all, my friend!
This sounds like the Mona Lisa of ice cream recipes!
"I love my job!"
About three years ago I retired (good timing, huh?). I wanted to travel but was afraid I would get bored. It wasn't long before I had rediscovered my love of cooking and found many good RUclips channels to inspire my growth in the kitchen. None have been more enjoyable to follow than yours. I especially enjoy that you get the same thrill that I do from sampling and sharing your own dishes. I suppose I need to put ice cream on the menu this week. I have a long neglected old stand mixer attachment around here someplace.
Thank you Bill 🙏
That is a seriously delicious-looking recipe! Thanks for the how-to explanation for the custard cooking process. I have the Cuisinart ice cream maker, so this is getting made and enjoyed soon!
You had me at ice cream. 😀
Made my first batch of this today. Ohhhhh my Gawd! Wow!
I wish you would stop making my mouth water!
Thanks Chef
I have cooked my entire life, I have worked in a professional kitchen, I am a manager at a restaurant supply store, and I don’t like chocolate for heavens sake! I just love this chef! I can’t imagine being bored by him having a long video.
I love the channel! It's like I'm still in culinary school. Thank You!
I have been a chef for twenty years, mostly in pubs hotels and so on. I have learnt so much from you tubers, this however, is my favourite channel! Thanks chef!!
Chef, when you were pouring the mix into the ice cream machine, I thought WOW that looks like it would be great for a hot fudge topping on vanilla!!
Talking to the ingredients is the easy part, getting them to listen to you is what sets Chef Jean-Pierre out from the crowd. 7:05
Hello, Chef, looks like an amazing recipe, will dust off my ice cream maker and try 🍨! Chuckled to myself that you were in no danger of burning your mouth today when taste testing 😅! Thanks for the great lesson, I never find your videos too long, always look forward to them and enjoy!
Just do sorbets between, right now is peach, plum and apricot season.
I've watched a ton of your videos and I never knew you were supposed to use a microplane grater this way. Thanks so much!
I’ve made lots of ice cream and read many recipes but I’ve never seen any whites go in before. I’ll google it specifically. I love the idea!
I agree with others who say leave the videos at what ever length they need to be. A lot of us enjoy it that way and if the quick instant brigade dont like it, let them go buy McDonalds! Halfway through making this icecream. I get to lick the spatulas and bowls! Waiting to cool before churning. Should be stunning judging from my bowl licking! 😆
Just as I suspected, the milk/cream/sugar/tempered eggs can serve as the base for any ice cream. Just made this base and added three tablespoons of premier organic vanilla extract and ended up with an absolutely delicious French vanilla ice cream. Can't wait to try ground espresso beans and Kahlua to make a coffee ice cream.
I look forward to your videos every week here from Aruba! Blessed week ahead team Jean Pierre ✌🏾❤🙏🏾
🙏🙏🙏👍😊
Nutella ice cream. Death by chocolate!!! Heaven in a cup!!
I remember my father on our first flight to the US putting Cognac in our milk, so the three little Kids (1,2 and 5) slept during the whole flight ;-) Works like a charm.
I bet this is FABULOUS ice ream. I like the long videos! Whenever I see a notification of one of your videos, I arrange my day to take a much needed break and relax and watch your video. Keep 'em coming ! Have a great day "my friend"!
Ha. I literally just made the viral tiktok recipe my daughter told me about for soft ice cream - whipped double cream and condensed milk. and it's insane how easy it is. So now i have to make this one to see. Nice work Chef, as always.
I have a feeling that Chefs recipe will blow the tiktok recipe away.
@@daphnepearce9411 yeah i just watched it and have sent the wife to buy products for me to make it later. can't wait it looks fantastic
That is a fact that his recipe will be better.
OMG! Usually he burns his tongue for us, today he froze it! 🤣🤣 I’m don’t have a sweet tooth but this ice cream looks delicious 😋
When you taste that beautiful custard I get a huge smile!
You always put a smile on my face, the joy of cooking with such enthusiasm . Thank uou
Brazilian guy here. The BEST thing in Jean Pierre is that he is so carefull scooping 100% of whatever ingredient he is using... its very satisfatory and show respect with the ingredients and our house budget (even thought he uses only best stuf that cant aford or find here in brazil, hahahahaha)
Thank you, Chef! Two recipes in one video: the world's best chocolate custard and the world's best chocolate ice cream! Imagine adding that on top of a chocolate cheesecake.
Fabulous! 👍 Thanks! ❤
Encore! Please more ice cream recipes! 😃
Thank you Chef! I love your channel and videos, one day I would like a video on authentic italian gelato.
Easier than you think, basically a sorbet with milk.
I second that request!
"he's talking to the eggs let's change channel" -paraphrased
Nooooo, you're wrong! That makes me WANT to watch you!
Also, my favorite parts of the video: Jack's captions, and the happy dance you do when you try it at the end.
And really, everything in between. Your videos make me happy.
🙏🙏🙏👍❤️
@@ChefJeanPierre OH MY GODS. I JUST GOT A LIKE *AND* A COMMENT FROM YOU. DAY, MADE. ABSOLUTELY. LMFAO
Absolutely LOVE the videos- especially the longer ones. You let us in on so many techniques and the like from your many years as a chef, and this is priceless. To any who skim these videos I say- don't. Pay attention. You won't regret it!
I think toping it with clarified butter will taste better 😂
I am so glad you can cook for us too. So happy that you love your life. God bless.
🙏🙏🙏
Guess I'm making Ice Cream this week! Love when you take your time cooking so I can keep up with you! thanks Chef JP!
That is a beautiful cutting board he uses.
RUclips has a great tool with the gear icon, playing speed can be reduced or increased and if a person wants to get through a video faster, they can play it as 2x or 1.5x depends. Chef works very fast so I usually leave the speed alone.
Oh my! I can't wait!
I will most certainly be making this!
I just love you chef!!!
Thank you so much Chef! You took me on a trip down memory lane this morning! I hadn't thought about making ice cream in YEARS! My parents had a hand crank ice cream machine which was so much fun! The whole family and anybody who came by took a turn and it was soooo delicious! Everybody had a good time! Thank you and your creative staff for sharing your fun with food! Bless you all! 🍨
Thank you Chef! It looks deeeeeelicious!!!!
Can’t wait to try this !! Thanks Chef!! Love your channel!!
Love your energy chef
I will be making this!!! Thank you!!!
'I scream, you scream'.... .🍨 'Everybody loves, icecream' 🍦 Thank you Chef!
You have inspired me to go through with doing this for a lifetime job I'm going to culinary school soon thank you chef
Thank you Chef. Perfect recipe for this weekend!
Nicely Done Chef!
Thanks again.
I believe that's the machine I recently purchased, Chef. I'm glad to see a Professional use it. But also, because You know how to Teach so well, Chef. Thank You.
God blessed us with Italians, and they gave us, among so many other things...NUTELLA! For so many years you could not purchase it in this country but now, it's become a staple in many kitchens. I eat it by itself or on a Banana or along with Peanut Butter. I used to make my own Ice Cream but stopped because I ate far too much! French Vanilla has always been a favorite since it is so versatile, but THIS is a GREAT recipe, so I've dusted off my Cuisinart Ice Cream Maker and started to make Ice Cream again. I've only ever used German Chocolate and Cocoa and my only exception is Droste...a Dutch Cocoa from the Netherlands. Bon Appetit.
Chef... did you ever notice how amazed your ovens look. It appears like a traditional Frenchman with the long nose, pencil mustache, little goatee, even has eyebrows... his eyes are big with amazement and his mouth wide open with awe as he sees what you are doing. I know just how he feels because I always feel that way watching you!
WOW!!!!!! It may be almost October in NW Wyoming, but is never too chilly for homemade ice cream!!! I used to make it a few times each year - but only had an old hand-crank freezer! Love the plug on the Cuisinart! This recipe has me on a quest!! I will definitely be making this! And WITH the Grand Marinier! Hoping my young grandchildren won't like it so we grown-up "kids" get more!!!! I LOVE LLOOVVEE your videos!!! And I don't believe you could make one too long for me!!!! Keep up the amazing work! 👏 👍🏼
Thank you for sharing.
As always your desserts are so easy for a home cook to make! No baking experience needed. ... I just need an ice cream machine now. Added to the wish list... 😄
OR as he said just put it in your freezer and stir every 20 mins !
@@victoriassecretisluv I'm not saying it wouldn't work, but I bet it doesn't come out the same.
@@4.0.4 agree
Looks delicious
chef is nothing short of AMAZING
Perfect recipe.Thanks a million.How about regular vanilla ice cream ,coffee,and French vanilla ice cream next time. I look forward to your next utube. You are the best.
It is really easy. Vanilla Yogurt is even easier, just use Fage and a strainer to remove the tiny amount of water compared to factory style yogurt.
Yes, I would like coffee and vanilla recipes as well! Thanks for asking. :)
I always learn new things ❤ Thank you
Thank you again chef. You are a wonderful person and there is so much love for you and your food out here.
So enjoyed as always. Thank you again for sharing.
Going to store now to get ingredients and will make it by noon.
Thanks chef, I love chocolate ice cream.
Awesome!!!! The editor deserves 3 scoops of Aloha on a Banana boat topped with fudge! Im trying this for sure. ❤️