The ULTIMATE Fish Pasta | Spanish Macarrones con Bacalao y Tomate
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- Опубликовано: 26 июн 2024
- EPISODE 1025 - How to Make Spanish Fish Pasta | Macarrones con Bacalao y Tomate Recipe
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Thank you Albert! The mayo was a bit strange at the viewing, but amazing at the eating. Also works with tilapia, but a bit of flaking. The taste completely compensates.
another wonderful recipe......thank you so much...
Much love :)
A great dinner, thanks.
Much love :)
Made this for tonight’s dinner. It is so good, and we have leftovers for tomorrow. I added to the mayonnaise and garlic, just to loosen it up a bit. Thank you !
Glad you enjoyed it! Much love :)
Nos encanta tu naturalidad!
Gracias por compartir esta deliciosa receta!
Muchas gracias! Saludos :)
As always another fantastic dish!!!! Reminds me of my childhood dinners. Gracias amigo
Much love :)
❤😮 se ven deliciosos exquisitos suelo hacer macarrones una vez a la semana como mínimo y la voy a hacer esta semana exacto como tú lo has cocinado gracias Albert
Saludos!
What a great dish!
I have to be that person though, aioli is technically a garlic/olive oil emulsification. This is rather a garlic flavoured mayo.
Albert: Delicious... AND easy. I have everything now, including some frozen bacalao ← thanks
to you. A WILL-make, and soon. Thanks again. (Fan from San Francisco, California.) *!!~
_PS: I sometimes take big bites like that, too... but only when _*_no one_*_ is lóòking._ 😋
lol....Much love :)
Another winner! Thanks, Alberto! 😋 ❤
Thank you! 😃
Hi Albert!
Hope you are doing great!
What an absolutely amazing dish! I absolutely loved it! I felt very inspired! Thank you!
Tomorrow, I think we're having fish tacos. But today we had pasta too. ❤❤❤
Thank you! It was an amazing recipe! ❤❤❤
Sounds great! Much love :)
Yea, I kinda waited from you a recipe with fresh fish instead of canned. Thank you.
THANKS
Much love :)
Another winner 🙏🏻Albert.❤
Thank you! Much love :)
I'm assuming this can be done with shrimp also. But what about mussels? Seems like a great recipe for that.
Yes you can! Much love :)
Gracias Albert for another great video ! I guess Pasta is for me really like from Italy, and seeing Aioli Mayo on the Pasta seems very strange. But I should give it a go, maybe it tastes amazing. Its all about trying out new things and getting inspiration.
So good! Much love :)
Technically ‘pasta’ is from China via Marco Polo…..
Yes, I figured it was a yogurt creamy concoction. Glad it wasn't as the Aioli (if used sparingly) seems like a great addition. I have a lot of frozen Sockeye Salmon so I'm going to try it with that. (Cod doesn't have much flavor, only what's absorbed by the sauce)
Albert back on it with Kiva smoked paprika, looks a great dish………
How well might it go if using lutefisk (with it being done right with tender & flaky results without being smelly, ofc) similarly to the bacalao with all the other ingredients kept as is?
Yes it should work fine as is! Much love :)
Hi! I am confused. I always thought bacalao was specifically cod preserved with salt. Was I misled, and can you enlighten me, Albert?
Bacalao can be made that way, but it is just the general name of Cod fish in Spanish.
Bacalao is Cod, bacalao salado is salted cod :) Much love
I don't want to eat mayonnaise with pasta, EVER.
So make an aioli, i.e. a garlic sauce like mayonnaise. It’s delicious.
Don’t then
i want to write an honest comment and have to sadly say that i used to watch your videos alot more.
while the channel was never vegan, i found many vegan recipes here. but over time you use alot more animal products and the dishes are not really for me anymore.
For a general audience vegan dishes are ok once in a blue moon, but not as a regular thing. Besides which, how difficult would it be to make this dish vegan? Not very difficult, I think.
Maybe one who is vegan can appreciate this recipe for the simplicity and ease of one-pan cooking. What are the chances that someone who doesn't even have eggs can make this and accept that it is fulfilling and simple without an animal protein?
My apologies; I didn't realize I was commenting on the fish recipe comment.
This is why there are so many channels on You Tube. A quick search for Vegan recipes gives you hundreds of sites. I suggest you continue to keep track of Albert's posts for the vegan and vegetarian recipes he does have, and for the tutorial value of his meal prep and cooking techniques. Good luck.
And here I'm always hoping he'll include meat 🙄
Thank you Albert! The mayo was a bit strange at the viewing, but amazing at the eating. Also works with tilapia, but a bit of flaking. The taste completely compensates.
Happy to hear that! Much love :)