Brilliant! I can't wait to fix this for my husband, I *know* it'll be his new favorite dish! 😊 We don't eat a lot of meat, we mostly have eggs or fish for our protein. So I always love more egg recipes, thanks! Every veggie here is among our top favorites, & (since subbing to you) I make sure I always have some lovely smoked paprika (one that you've recommended--I'm getting addicted to it...) and some fruity (preferably Spanish) EVOO on hand. This dish is beautiful, I could almost smell it cooking! I'm so happy I stumbled across your channel--your recipes are always wonderful (and budget friendly, bonus!), and your enthusiasm is contagious! You lift my mood, even when I'm having a not-so-good day, and I appreciate it. I recommend you to all my foodie friends!
Hi Alberto, I’ve just made this, though for dinner instead of breakfast...I can tell you simple divine! 💖👍😋 Thanks. (my husband is a net meat eater so added some leftover chorizo avoiding of his criticism being ‘too green’ 😆.)
That looks fabulous! I love that you use simple, everyday ingredients to make beautiful recipes that are easy to put together. I'm so happy I stumbled upon your channel!
When the lid came off the pan I found myself thinking, mmm smells good! BTW I ordered your Spanish smoked paprika and it's the best I've had. Need to get more as my brother stole it from me ! Love your chanel
Albert: Delicious... especially with the zucchini. Another "guess what's for dinner here" dish. Thanks again! (Fan from San Francisco, California.) *!!~
Just the other day, I made a recipe of yours a lot like this, only I added potatoes. Tomorrow, my leftovers become breakfast, because I'm going to reheat it with a couple of eggs. Yee haw!!
For the last several years, when I eat breakfast at home, it is almost always, a cup of coffee, a cup of tea, a glass of juice, or a glass of water with lemon juice. However, THIS is a breakfast I would massively enjoy making (and eating!).
That dish looks beautiful. I love watching your videos, your voice is so soothing. I know you are married, but I have to admit, I have a small crush on you. Keep creating.
By not adding potatoes, you make this dish diabetic friendly. Well done!
Much love :)
It looks a million times better than my bowl of cereal!
@Michaele Pohi I'd rather have the cereal.
That looks delicious and a bit like shakshuka but more veg-heavy. Love the grated tomato; I'll be trying it soon!
Sounds great! much love :)
The best is when someone wakes you up on weekend with such breakfast and a cup of coffee :) gracias por las grandes ideas!!
Much love :)
Looks delicious like a chunky huevos rancheros with zucchini.
Awesome hearty breakfast mix. I'm gonna add some potatoes 🥔 or a side of hash browns to mine.
Can't go wrong with a few potatoes.
Potatoes are *always* good! 😄
Me too.
This goes in the file labeled “Delicious ways to use the zucchini the neighbors will be leaving on our front porch in a couple months.” Thanks!
lol...much love :)
I'm always looking for breakfast recipes! Love all the veggies! I could cook once and eat for a few days. Gonna try! 😊
Sounds great! much love :)
Now that's definitely a breakfast of champions
You can even add mushrooms, to make it breakfast of champignons. After all, you are the fun guy of your fungi!
Just made this, and my children LOVED IT!!!!!!
So happy to hear that! much love :)
Thank you so much! You always make such beautiful and healthful recipes. I love your channel! 🙏🏼
So happy to hear that! much love :)
Cant wait to try this. Thanks
much love :)
Aaahhh, shakshouka is my preferred breakfast. Any variation of it is always great.
Yes! much love :)
Looks great!
Thank you! much love :)
Brilliant! I can't wait to fix this for my husband, I *know* it'll be his new favorite dish! 😊
We don't eat a lot of meat, we mostly have eggs or fish for our protein. So I always love more egg recipes, thanks!
Every veggie here is among our top favorites, & (since subbing to you) I make sure I always have some lovely smoked paprika (one that you've recommended--I'm getting addicted to it...) and some fruity (preferably Spanish) EVOO on hand. This dish is beautiful, I could almost smell it cooking!
I'm so happy I stumbled across your channel--your recipes are always wonderful (and budget friendly, bonus!), and your enthusiasm is contagious! You lift my mood, even when I'm having a not-so-good day, and I appreciate it. I recommend you to all my foodie friends!
Appreciate the comment :) much love!
Hi Alberto, I’ve just made this, though for dinner instead of breakfast...I can tell you simple divine! 💖👍😋 Thanks.
(my husband is a net meat eater so added some leftover chorizo avoiding of his criticism being ‘too green’ 😆.)
Sounds great! much love :)
This looks so good and so healthy!
Thank you! much love :)
Hmmmm...delicioso. It'll be good with big shrimp too🦐🦐🦐😋😋😋
Great inspiration, thank you so much, I love your channel!!!!!
Much love :)
This would make a fabulous brunch with a nice glass of wine. Wow! Easy and wonderful.
Absolutely :) much love
That looks fabulous! I love that you use simple, everyday ingredients to make beautiful recipes that are easy to put together. I'm so happy I stumbled upon your channel!
Thank you! much love :)
Will make for supper as well. Nice!
Can't wait to try this recipe!
Hope you enjoy! much love :)
Yummy and I'm definitely going to use those veggies w spaghetti 🤤
Much love :)
❤️❤️
Siendo argentina, es demasiado para un desayuno PEROOOOO como un almuerzo... Gol de media cancha!!!! Muy bueno👏🏻👏🏻👏🏻👏🏻👏🏻. Saludos.
Looks delicious, I have to try this soon. Keep cooking and sharing your recipes, mi amigo.
Thanks you! Much love :)
I'm going to make this for breakfast
Sounds great! Much love :)
Waaaaaw ...looks soooooo good ,this is going to be my LUNCH for tomorrow.
Sounds great! much love :)
When the lid came off the pan I found myself thinking, mmm smells good!
BTW I ordered your Spanish smoked paprika and it's the best I've had. Need to get more as my brother stole it from me ! Love your chanel
So happy to hear that! much love :)
This is healthy and how delicious does it look!! 😍😍😍😍
Thank you! Much love :)
Looks scrumptious 😋
Much love :)
Looks lovely, think I will grow some courgettes this summer!
Just made this. Amazing!
So happy to hear that! much love :)
Perfect Sunday breakfast! Mimosas!
Yes!!! much love :)
Albert: Delicious... especially with the zucchini. Another "guess what's for dinner here" dish. Thanks again!
(Fan from San Francisco, California.) *!!~
Sounds great! much love :)
Delicious 😋
Much love :)
That does look fabulous! Thank you!
Thank you Eric! Much love :)
Delicious !👍👍👍😋😋 Thanks 🙂🇨🇦
Thank you 😋
Rocking the breakfast! Beautiful dish too😀💕
Thank you Rosemary :) much love!
I have to have medium well eggs! I can’t stomach them runny. Thanks for the recipe
Just cook with the lid for 1 to 2 minutes longer :) much love
Works any time of the day!
Just the other day, I made a recipe of yours a lot like this, only I added potatoes. Tomorrow, my leftovers become breakfast, because I'm going to reheat it with a couple of eggs. Yee haw!!
Sounds great! much love :)
As always looks fabulous Albert - hope you are doing well ❤️
Much love :)
This looks awesome Albert! I need to give this a try! *SHARED*
Sounds great Terri! much love :)
nice recipe
Make to this for lunch
made this, very tasty.
Happy to hear that! Much love :)
Healthy looking! Will try this!
Sounds great! much love :)
👍😋 Mike and Barb.
Much love :)
I honestly feel welcomed back every time
Appreciate the comment :) much love
@@SpainonaFork Happy 200k!
Muy rico,bravoo
Muchas gracias :)
Yummm i love your breakfast skillets 🙂 can I move in yet? You can cook me breakfast in the mornings 🤗
lol....much love :)
I made this fab dish without the green peppers. I find them too strong.
I was thinking the same.
Looks great. Doesnt this seem similar to turkish(?) shushka?. :D
For the last several years, when I eat breakfast at home, it is almost always, a cup of coffee, a cup of tea, a glass of juice, or a glass of water with lemon juice.
However, THIS is a breakfast I would massively enjoy making (and eating!).
Let's make some salmon chorizo to put in that.....
I’d call this a ratatouille with eggs, but I’d add eggplant and caldo vegetal Knorr.
No Marco schit allowed.
That dish looks beautiful. I love watching your videos, your voice is so soothing. I know you are married, but I have to admit, I have a small crush on you. Keep creating.
lol....much love :)
This is somewhat like Shakshuka
🥰
Where can I buy the same skillet you are using?
at the skillet store
SKILLETMART
30 minutes for eggs !?!?! I would starved.
Isn't this just some "Ibericised" sort of Shakshuka?
U ar so silent today
Just to note that in English, paprika is pronounced pap-PREE-ka. The accent is on the second syllable.