HOW TO MAKE VEGAN EGG SUBSTITUTES | a beginner's guide to vegan baking
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- Опубликовано: 7 сен 2017
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In today's video, we're learning how to make vegan egg substitutes! Talking about tips for vegan baking, sharing my favorite vegan recipes and also my favorite vegan egg substitutes.
BOB'S RED MILL: www.bobsredmill.com
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www.simplyquinoa.com/vegan-eg...
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Flaxseed Meal: amzn.to/2jaRhOz
Chia Seeds: amzn.to/2eQakw1
Vegan Egg Substitutes: amzn.to/2wcSbuZ
✧ RECIPES & VIDEOS ✧
Chocolate Brownies: • VEGAN RASPBERRY BROWNI...
Vegan Blueberry Pancakes: • Vegan Blueberry Quinoa...
Vegan Carrot Cake Pancakes: • HEALTHY CARROT CAKE PA...
Vegan Gingerbread Loaf: • VEGAN GINGERBREAD LOAF...
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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible! 
Хобби
Ingredients start at 3:50
Also, try aquafaba if you want a vegan replacement for egg whites! It's the reserved chickpea liquid and it works well.
You can get aquafaba by buying canned chickpeas.The yellow liquid in the can is aquafaba. You can whip them into stiff peaks just like egg whites, and they work great for sponge cakes, meringues, and even macarons!
Audrey Wong hi Audrey, can I please ask how much whipped Aquafaba equals an egg in baking? Many thanks
Can you use the liquid from cooking chickpeas?
aatsista yes. Good luck!
Thank u
TL;DR: Flaxseed Seeds, Chia Seeds, Bob's Vegan Egg Replacement, Mashed Banana, Applesauce, different purees
cooshoty bless you kind sir
Thank u
I was resigned to watching this at double speed
To make a vegan sponge I usually use an apple vinegar and soy milk. It looks just like regular sponge ;)
Good morning, th you 4 yr suggestion of using apple vinaigre and soy but for a total beginner like me, would you pl give very specific measurements? and also, when to add it to the recipe. Does using this substitution change baking time or temperature?
Yes. I tried a vegan sponge cake recipe using vinegar and soy milk before and it tasted really good
I have been able to replace 4 eggs with applesauce in banana bread
Exactly lol idk what shes doing.
Hey, so u combine flax/chia with applesauce or just only apple..?
This video was so helpful! I love that you went into detail about each egg substitute!
Such a great, useful video! I have a similar post on my blog and flax eggs are my favorite too. your general tips are so helpful!
I just want to warn everyone to make sure you're getting the right egg replacer from Bobs Red Mill. The package needs to say gluten free. They make another kind with soy flour, wheat gluten and corn syrup solids.
OMG
Finally, someone thorough enough to not tell you to just toss a half of a banana into a recipe but tells you exactly what the measurement is per egg. Also the first person I saw so far that said the Chia egg substitute can be made with it either ground or whole, not to mention being honest enough to say even be sponsored eggs replacement product might still give you some trouble with light and airy cakes, etc. Good video.
I'm not vegan, I'm just allergic to eggs. Thanks for the replacements!
Me too
Have you tried quail eggs 🤔🤔🤔?
Me too allergic to eggs
I’ve always felt like avocado has a bit of an eggy flavor so I’m definitely going to try that out as an egg replacer!! I use the flax egg but I’m so happy to know there are other options out there :D
Can't wait to hear how it works out for you!! xox
Thank you for the great tips. Flax eggs are definitely my favorite substitute. Been using them in my baking for quite some time now.
Awesome! I was waiting for this video! Thank you ❤
Hi Alyssa, I was wondering if you could you give some ideas for TVP & Nutritional yeast. I just recently purchased these two items to use in my cooking but haven't found much in the way of recipes. Thank you Alyssa for all the great videos & blogs, have a beautiful week! 🍀🌈
Thank you so much, Alyssa! This video was very helpful
Hey Alyssa! Your hair looks so gorgeous and healthy. PLEASE make a video where you show us how you usually do your hair, what's your routine and which products are your favourites for using. I'd be very interested in it. Best regards from Austria!! I love your videos!! XoXo :)
+Alexandra Sendlhofer aww thank you so much! Honestly I think it's partly being on camera! I was my hair every other day, use a natural shampoo and conditioner and blow dry it! That's pretty much it 🙈🙊 and my diet has a lot to do with it also!!
Thank you for the great video!
Can I use more than a replacer on the same recipe?
Like adding chia seeds and banana?
Ikm wondering the same thing
Use what you can
Great information! Thank you for sharing. I am trying to find a vegan egg-white replacement - want to make vegan Gougères which basically are cheese puffs as well as vegan ladyfingers for a vegan tiramisu. Wondering if aquafaba would work? Any experience with that?
Great video, Alyssa! Thanks for the info!
I luv this video. My cornbread keeps coming out gummy or crumbles easy. What can I do to change these effects? I’ve tried apple sauce. Bobs egg replacer, and flax meal. What do you think I’m doing wrong?
I NEEDED THIS VIDEO SOOOOOO MUCH. TKS!
This is so handy! Thank you!
Which vegan egg substitute would you recommend i use for cornbread dressing?
Thank you! You very knowledgeable. Love your videos.
I like the avocado substitution for egg replacement for the brownies recipe. I will admit i gotta try it. Thanks for the tip!
Alyssa, so what do you recommend if a recipe requires 5 eggs...? It's a pretty small cake already so there's no way to downsize it :( Thanks!!
Thanks so much for the tips on eggs. Now I'm excited to start baking again. As for lift in cakes, I've heard that Perrier instead of water helps with that. I'm going to combine both techniques and hope for magic. Please try it as well and share your experience and knowledge with us for knowledge is power. Stay blessed.
Which one works best to replace an egg? How good is the chia seed one? With the flax seed one I didn't get good results.
We're you saying that a Puree was simply something Mashed up with a Fork? Would you add any more liquid or anything else to a Sweet Potato to call the resulting 1/4-Cup a Puree? Like how thin should that be? Thank you for your advice!
So I know you can replace egg whites with aquafaba but is there anything you can use to replace egg yolks?
HAPPY FRIDAY BEAUTIFUL PEOPLE!!!! This is such an informative video!Great job 😊👍
+Nia B. Happy Friday to you too!!! 😍💕😘
Nia..Happy almost 1 year anniversary of your comment! Have a great week.
Thank you for the information :)
+Nora Lights you're so welcome!
Thank you for the info! (I took notes, lol). Are there substitutes for oil or butter to keep a recipe lower fat? And one other question while I'm here 🙂... can you substitute regular bobs mill whole wheat flour for your typical all purpose flour?
Thank you for uploading a video like this!! 🤗
+Erika W I haven't done much experimenting with their WW flour since I'm gluten-free, but I imagine it would work! And you can follow the same rule of thumb with the fruit for also replacing oil. But I wouldn't suggest doing eggs AND all the oil in one recipe! I think it will likely come out really gummy 💕
Simply Quinoa thank you so much! I wasn't sure if I could sub both in a recipe. 🤗🤗
Erika W I
You can substitute shortening with an equal amount of cooked mashed beans. White beans for lighter color, black beans for chocolate brownies etc.
Great information 😀 and love these videos!
+Jackie Sevilla aww yay! I'm so glad!
Thanks for the tip on the amount of flax eggs. Have you considered using baking soda, vinegar and aquafaba in combination with flax eggs for extra texture and lift?
I'm a absolutely total beginner in baking anything at all so I'd be ever so grateful if you could give us very specific measurements of each ingredient. Perhaps you could also include which type of baked goods you've used these 3 ingredients in. Would using yr 3 ingredients require us to change the rest of the receipe in any way? Cooking temp? Yr help would be very much appreciated.
My Bobs Red Mill egg replacer becomes a solid clumpy material when I mix in water following instructions, Its a new bag. Any idea?
What would be the best for a vegan cake mix ?
Question: have you tried psyllium husks ground up?
Thank you!! Substitutes start around 3:58
This kind of videos are great!
Thank you for sharing 🙏
Really interesting and exhaustive! We currently have rhubarbe purée at home, do you thing it would work as an egg replacer?
I think it's definitely worth a try!
Alyssa, thank you so much. This tutorial really helped.
What should I add in my Churros recipe as an egg replacement?
Hey what about psyllium powder .... did you try it
Your skin looks awesome
I'm able to have eggs in baking, but not on their own! I've found out that you can replace scrambled eggs on their own, with tofu; but, I just wish that there could be something to replace eggs with in terms of omelets, quiches, frittatas, benny's, etc.!
I want to cook french crepe next weekend and want to provide the real french crepe experience for myself and for family and friends. Could someone please advice me which of these vegan "egg" is the best substitute for my crepes? Merci! ❤😊
Thank you for this video, a lot of information I did not know. Now I want to try even though I am not a good baker, however I do enjoy eating the food!!! 😊
Aurora Hernandez p
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can flax seed meal replace more than 2 eggs in a recipe?
What is the egg substitute in buttercream recipes?
This the best video about the topic. 😍 The kind of information I wanted to find. Thank you for the video~! :-3
thankyou.. Soo much
What’s the best for cupcakes ?
What’s the best one for brownies?
Do you not use aquafaba?
Apparently, she's never heard of vinegar and baking powder either. All that nonsense about not getting lift and sponginess without eggs.
Just found your channel have liked and subscribed. Thank you so much for sharing this information, I will be sharing your link with another person who was asking about this. Looking forward to viewing your other video's. Thanks again!!
you can use avocado with a tsb of water for each avocado beaten together it replaces the oil and eggs in a boxed cake. if you are going to use avocado as a egg replacement in other things and need that rise add a little yeast to the the product let rise a little then cook.
how much avocado ?
Thank you!!!!
Which is the best to do an eggwash?
Deedee Bugg water and corn starch or flour
thank you for video. I like it
+NHM NMH you're so welcome!
Thanks for the information
So for the measurements given for the flax and chia seeds, would that equal about the amount of an egg?
The one drawback of this video and some of the comments is the lack of specific measurements for the substitutes.
Thank you! I’m new at this and feel lost at times lol. I subscribed to your channel!
very helpful and mindful ideas thanks 🙏
And now that I've got bobs mill on my mind LOL, I wonder if you can make Italian panelle sandwiches from their chickpea powder. It's really just puffy fried chickpea "squares" put on some great buns with optional ricotta & tomato sauce, like Joe's on Avenue U in Brooklyn. If Bob's milll can put out a recipe for THAT, it would not only be a first but a killer recipe!
About the levening action, I recently saw a nice tip about using Apple cider vinegar as the acidic ingridient for the baking powder and baking soda to react to, and allow the baked good to rise. I have yet to try it, but it might be interesting. I saw it in an egg-replacement video on the "Brownble" RUclips channel
I’ve tried that before and it definitely does work! I think it depends on the actual item you’re baking, but most of the time I’d say it’s worth adding in 😍 you honestly can’t taste it at all!
@@Simplyquinoa
It sounds great and I'd like to try these 2 but could you pl give us advice about how much of each to use in a recipe? Someone also mentioned using soh milk with the apple vinaigre and baking power. I'd b very grateful 4 yr advice esp with holidays 2021 coming up.
Opps, i meant baking soda n soy milk n apple vinaigre
Great video
So for 2 eggs it’s 2 tbsp of flax and 6 tbsp of water?
Download this and thanks
In my country ground flax seed is forbidden cause it’s deemed poisonous or something, so I can’t use flaxseeds for baking :/ I’m making banana bread, will chia seeds work?
i never heard such a crazy claim. where are you from?
and yes, the chia seed egg will work fine, it's the same rule as the flax egg.
Thanks for the help... 💚🌱
I'm a vegan beginner.😝🤘🏽
Gr8 tips. Tfs
How would you make vegan vietnamese egg soda?
Great and helpful video!
What shampoo do you use? Your hair always looks super silky!:)
Amaranth seeds (1 cup to 2 cups boiling water), 1 tablespoon ground flaxseed, 1 tablespoon ground chia seeds, 1 teaspoon salt, and then you put fruits or vegetables salad on top. Takes 5 minutes to cook in Instant Pot. If you don't want fruits or vegetables, you can add a dash of cinnamon and honey.
I use tofu for quiche recipes. Not bad!
Is there a vegan ice cream ingredient that mimics the phospholipids in egg yokes?
+Simply Quinoa Could you make one with no oil??
+Elena Castellano love the idea, but I'm a believer that (good quality) oil can be part of a healthy diet 🙃 I think from my bowl has a video about no oil! I'd definitely recommend checking that one out 💕
I´ve never made bread with eggs...
Ok
very good but you haven't mentioned quiche or savoury flans .. Certainly no more eggs for me .. Have subscribed :)
What about Aqua Faba?
Please send whipped cream from this egg replacer. .Please please please
You can also use unripened bananas and they wont taste like bananas, wheras ripe bananas will make stuff taste like iot
That measure of flaxseed is for how many eggs ?
1 egg
how are vegetarian cakes made then?
so whats the equivalent 1 egg equals....
1 flax egg, 1 egg replacer (on the package) and usually about a 1/4 cup of fruit/avocado!
What about Aquafaba?
Please explain in hindi..md please senf vfo witj this egh replacer
you are amazing
For cake normal size a tin of Diet Coke instead of eggs works and tastes wow
Would love more brake down ...I'm now adding gluten to my vegan life so could use some help
How about just eggs
Hey Alyssa, I tried to make big eggless red velvet cake (12" X 18") for big party, failed 3 times using 3 different egg substitute like EnerG egg replacer, baking soda n vinegar, made from scratch.. nothing worked out, 1st too soft, 2nd try - in middle not baked, 3rd try cake did not baked, it was too runny!!! I did lot of online research...Can u help me on this!!! TIA..
Mamta Patel sometimes taking an old towel, cutting and sewing it into a strip, and wetting it and wrapping it around the edge of the pan will help keep the edge of the cake from baking faster than the middle
Flaxseed meal and water
Will be using a banana to replace eggs for my pancake mix 🍌
Baking soda and vinegar is one too
Information ALERT👍🏆🏆🏆
put some flax seeds in a cup and mix it with water ? thats it why so long
How stunning 😳
Who adds eggs to donuts??