Kerala Style Payar Mezhukkupuratti - Long Beans StirFry

Ingredients
Long beans - 1/2 kg
Shallots -16 to 17 nos
Garlic - 7 to 8 nos
Curry leaves - 3 or 4 sprigs
Dry red chilli - 3 or 4 nos.
coconut slices - 1/2 cup
Mustard seed - 1 tsp
Salt - 1 or 2 tsp
Oil - 4 or 5 tbsp
Method
Firstly we have to wash and clean the long beans
Then cut it into medium size pieces .
Then crush dry red chilli and set aside.
Heat oil in a pan add mustard seed ,let them spluttered .
Then add chopped shallots and green chilli ,saute them well.
Then add green chilli and curry leaves ,saute them well.
Add crushed dry red chilli flakes and turmeric powder ,saute them well.
Then add chopped long beans and salt ,saute them well.
Then add coconut slices and combine them well.
Cover and cook them well.
Remove the lid and saute and fry them well.
Ones the fry is ready remove from fire and set a side.
Serve and enjoy the tasty special long beans fry with meals.
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[@storyteller0001]

It is very refreshing and relaxing to watch you cook. Ingredients you use are readily available and your recipes turn out to be delicious as I have tried to replicate few of them. Thanks for the simplicity in the presentation.

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My favorite curry

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Too much oil in veg

[@sanishadlima2617]

Mezhukkupuratti means coated in oil... So it's basically cooked in oil without water.... It can be made with less oil and by adding water too...

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[@jol1812]

You use too much oil

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