@ Lowed Lloren - w/you on this! 😊 Lowed are you Visayan/Spanish? I wonder if we’re related? My name is Cheryl Lloren Carter. LLoren is not a common surname
Justin looks younger with his hair. I remember pandemic i used to have a long hair after almost 2 years i did my haircut and love the feeling that you feel and look younger plus you will feel head is lighter and fresher.hehe
Some sinigang recipe would use rice washing instead of water so it is flavorful. After a few days, you can take off the chili pepper from the sinigang as it can be a little bit spicy ( though it depends on how spicy you want it, the longer it is there, the more spicy it is ). For the stir fried string beans, usually they fry a little bit of meat fat first as a base or dried/shrimps and saute it with crushed garlic and chopped onions, with soy sauce or oyster sauce and not salt. Stir fry can also be done as well in Kangkong ( though this should be washed thoroughly and several times so as you can be sure it is rid of dirt and bacteria ) with fried tofu and oyster sauce. Another option in the Sinigang dipping sauce ( we call it sawsawan ) is fish sauce or soy sauce with calamansi and bird eye chilies.
U all make a very authentic tagalog sinigang 🍲🍲dishes,taugh by ur very good cook Filipina friend She so excellent TeacherJoy😊 Thanks Justine & Alina for loving sinigang and other Filipino dishes.
That Sinigang Mix is what I really bought in the Philippines going to Europe. hahahaha! For me it doesn't matter how you eat it.. as long as there is rice.. all goood!
Dont worry about the worm. Just take out the part where the worm is. Its a sign that the vegetable is fresh. They did not put pesticide which is not good for us people to consume. Just dont panic, its all organic :)
That's normal for vegetables because they were grown with organic fertilizer and without pesticides. Before and after cutting the vegetable, just wash it in salted water. Remove the part of the vegetable with the worm. Happy eating!😊
You'll be surprised how many kinds of sinigang there are. Miso is added for fish. Others use batwan/batuan, pakwan (watermelon), manggang hilaw (unripe mango), kamias, santol (cotton fruit), calamansi, usbong (young leaves of tamarind) etc as souring/flavoring agent. You can also use pork, chicken, beef, fish, shrimp. Way too many kinds depending where in the Philippines. The most common is what you cooked. Sinigang also uses okra but not everyone likes it. The green finger chili is essential. It adds flavor and aroma to sinigang. Aside from salt, you can use the fish sauce to the sinigang instead. It makes it tastier, with an umami flavor. Happy to know you guys enjoy this sour soup. Glad I found your channel. New subscriber here.
I think sinigang and sisig would definitely capture every foreigner's heart and i would vote sinigang as the official national food coz it truly represents the filipino diverse culture unlike adobo which was influenced merely by the spaniards...
It is good to see the three of you enjoying cooking SINIGANG 101. Aside from salt, you can use fish sauce as it is more flavourful . Instead of mashing the tomatoes. chop it to small pieces as it is less work for you. Your vlog is gun. Thank you for sharing. Have fun and enjoy your stay in the Philippines 🇵🇭.
Love how genuine your videos are! I always wait for your new uploads and especially excited for your future travels to different tourist spots here in the Philippines! Also, if you're ever looking for a video editor, I would love to give your vlogs, such as this one, a try cause your videos look very fun and exciting! Keep it up, Justin and Alina!
Eggplant, which is my fave vegetable, is often referred to as aubergine in other countries. While I frequent Landmark as well in buying my fresh produce, when it is wrapped in plastics, it is quite difficult to see holes in the eggplant were worms enter to eat them. Teacher Joy was right that you can still eat the other parts, just discard the ones with worms. Next menu, ask Teacher Joy about eggplant omelette or Tortang Talong which was adjudged best egg dish in the world. Or, sample it first in Locavore, Manam, or Mesa.
By making rice the dominant part of the plate, it makes the taste of sinigang less sour - if you prefer it that way, of course. You control the strength of the sour taste as the rice absorbs the flavor. Whatever suits you best.
If there is worm in the veggies then most probably it was grown organically, no pesticides used. Fish sauce I usually add to the soup as it's cooking. No need for salt. Add little and adjust to your preference. The finger chili or the long green pepper is added as well in the soup. Wash the veggies always. I prefer the tamarind which you need to boil with skin on, remove d skin when cooked and mash the tamarind, then add to the soup. Powdered sinigang mix is OK and convenient. I use it there's no tamarind available. The cooked finger chillies can be mashed with fish sauce as condiment as well. But the way you did it perfectly fine.
Im glad u guys are interested in learning how to cook filipino dish . In no time you guys will adopt the Filipino culture esp. how to cook varieties of filipino dish. Pork sisig next …. Yummm… have fun cooking, Im rooting for u guys , from San Francisco, Ca ❤
All time favorite Filipino dish is Sinigang. ❤ Sometimes, we use to dip it in fish oil with calamansi juice and chili, you can try it if you want some extra taste to your sinigang. Please try Beef Calderata and Lumpiang Shanghai, too! 😊
I like gabi to be whole or half cut only and kangkong stem should be separated from the leaves 'coz leaves will cook fast. Love sinigang, happy eating.
41:30 yeah normal to find bugs or "worms" in fresh veggies here in PH. It's an indication that the veggie was not subjected to insecticides, but rather grown organically -- which makes it better in my opinion, as oppose to perfect looking vegetables but were subjected to toxic chemicals. The tiny insect larvae inside are not harmful anyway, just remove them and it's good.
I loved it when Alina tasted it and went Sinigaaaaaaang and then danced because she liked the sourness! 😄 The sinigang looked really good and I kinda know the taste already just by looking at it! Yummy!!
There are many variants of sinigang and depends on what fruit you use to make the sour soup. Tamarind(sampalok), green mango(manggang hilaw), kamias, and guavas(bayabas) can be used. Also, not only beef or pork can be used but also fishes like bangus, salmon, tilapia, and even shrimps and crabs. There is one variant of sinigang I love and it is sinigang sa miso, you should try it! ❤️ you guys and congrats on your first sinigang!
Go in BAGUIO when the BER months started. Its the best months because its really cold. But the lowest temperature usually december to february. Sometimes till march because the melting snow in japan the cold wind always travel to south which is going to the upper part of the Philippines.
You can adjust the sourness of sinigang don't put all the sinigang powder just half of it and try if its enough and you can add the rest if you want more sour, Fish sauce is used to season the soup you can use it instead of salt, you can add it on the soup while it is still cooking. You can make a dipping sauce with your meat by mixing fish sauce, chilli, onion and calamansi. Your missing ingredients are okra, ground pepper and pork broth cubes to make your sinigang very rich in flavour.
"Kangkong" is called water spinach. Sinigang is an easy meal to prepare & cook and wow Justin, your challenge is done for cooking and what we do is mash the chilli pepper into the fish sauce and some calamansi juice to add more flavor and you may dip the meat onto it.
There's a lot of variety of cooking sinigang, it may varies if you use fish, beef or pork and chicken ii you prefer to try it. Our country is divided by various islands and consists of different dialects that is why we have different outlook for cooking. We also had influenced from our colonists way of cooking, the Spanish and Americans...and Japanese too.
Btw sinigang soup is addicting hahahha even if you're not liking your first taste to it and the next time you try it again that's where your taste buds will never forget the taste
I love your Filipina guest, she explains good and does not shy talking in front of the camera. It's a plus that she knows Russian also =)
Me too. She is knowledgeable and kind. :)
@ Lowed Lloren - w/you on this! 😊 Lowed are you Visayan/Spanish? I wonder if we’re related? My name is Cheryl Lloren Carter. LLoren is not a common surname
I do think this couple foreign vlogger will be able to fully adapt Filipino Culture, and you guys will fall inlove more with The Philippines
Justin looks younger with his hair. I remember pandemic i used to have a long hair after almost 2 years i did my haircut and love the feeling that you feel and look younger plus you will feel head is lighter and fresher.hehe
Fresh vegtables have insects its really organic no pesticide happy vlogs
Pork ribs sinigang is my ultimate favorite Filipino comfort food. With rice and fish sauce with chili for dipping. I can eat sinigang everyday.
Waiting ☺️
Oww. I love your sinigang!
Thank you ☺️❤️
Some sinigang recipe would use rice washing instead of water so it is flavorful. After a few days, you can take off the chili pepper from the sinigang as it can be a little bit spicy ( though it depends on how spicy you want it, the longer it is there, the more spicy it is ).
For the stir fried string beans, usually they fry a little bit of meat fat first as a base or dried/shrimps and saute it with crushed garlic and chopped onions, with soy sauce or oyster sauce and not salt.
Stir fry can also be done as well in Kangkong ( though this should be washed thoroughly and several times so as you can be sure it is rid of dirt and bacteria ) with fried tofu and oyster sauce.
Another option in the Sinigang dipping sauce ( we call it sawsawan ) is fish sauce or soy sauce with calamansi and bird eye chilies.
I love your Filipino Friend ☺️🙏🏻 She is so nice ♥️
Nice you have a Filipina friend to help you out in the cooking.
U all make a very authentic tagalog sinigang 🍲🍲dishes,taugh by ur very good cook Filipina friend She so excellent TeacherJoy😊 Thanks Justine & Alina for loving sinigang and other Filipino dishes.
Thank you so much for liking our video :)
It's good you learn how to cook Filipino food. Sinigang is one of the recipe of the Filipino people. God bless you all always.
Yeah ready and waiting
That Sinigang Mix is what I really bought in the Philippines going to Europe. hahahaha! For me it doesn't matter how you eat it.. as long as there is rice.. all goood!
Masarap ang Sinigang na luto nyo.... Yummy, Yummy, Yummy, everytime I saw Sinigang... I have Mouth Watering issue😋😋😋specially very soury soup.🤗🤗🤗
Waiting for Collab Eugene and vika 🙂👍👌
No, pls don't!
Dont worry about the worm. Just take out the part where the worm is. Its a sign that the vegetable is fresh. They did not put pesticide which is not good for us people to consume. Just dont panic, its all organic :)
That's normal for vegetables because they were grown with organic fertilizer and without pesticides. Before and after cutting the vegetable, just wash it in salted water. Remove the part of the vegetable with the worm. Happy eating!😊
Im a new Subscriber :P and still watching all of your previous uploaded videos. :)
Welcome aboard! 👊😎
thats all time gilipino favorite sinigang the best soup here thanks for sharing your sinigang recipe hope you like it.thanks for your fil friend .
You'll be surprised how many kinds of sinigang there are. Miso is added for fish. Others use batwan/batuan, pakwan (watermelon), manggang hilaw (unripe mango), kamias, santol (cotton fruit), calamansi, usbong (young leaves of tamarind) etc as souring/flavoring agent. You can also use pork, chicken, beef, fish, shrimp. Way too many kinds depending where in the Philippines. The most common is what you cooked.
Sinigang also uses okra but not everyone likes it. The green finger chili is essential. It adds flavor and aroma to sinigang. Aside from salt, you can use the fish sauce to the sinigang instead. It makes it tastier, with an umami flavor.
Happy to know you guys enjoy this sour soup. Glad I found your channel. New subscriber here.
I think sinigang and sisig would definitely capture every foreigner's heart and i would vote sinigang as the official national food coz it truly represents the filipino diverse culture unlike adobo which was influenced merely by the spaniards...
Very good Alina & Justin ! Enjoy …
waw galing nman
sarap ng sinigang ,,yummy, love to eat
It is good to see the three of you enjoying cooking SINIGANG 101. Aside from salt, you can use fish sauce as it is more flavourful . Instead of mashing the tomatoes. chop it to small pieces as it is less work for you.
Your vlog is gun. Thank you for sharing. Have fun and enjoy your stay in the Philippines 🇵🇭.
Watching!
I'm waiting
Love how genuine your videos are! I always wait for your new uploads and especially excited for your future travels to different tourist spots here in the Philippines! Also, if you're ever looking for a video editor, I would love to give your vlogs, such as this one, a try cause your videos look very fun and exciting! Keep it up, Justin and Alina!
Thank you so much!! ☺️
One of my favorite dish and I like it very sour. Good job.👏🏻❤❤❤
More subscibes to come In stay enjoy and good vibes im waiting ur next vlog god bless
MY new Favorite Vloogeerr :))))
Really enjoyed this video!! Thanks everyone!!
We're so glad you enjoyed it!
Enjoy you adventures in Pinas.God bless you both of a trip wherever you go.
sinigang looks 👌😍🔥✨️🙌
Wow sinigang na maasim! Masarap
so tasty!
What I like in Russian dish is the beef stroganoff 😋.I match it with rice like beef steak😍
Eggplant, which is my fave vegetable, is often referred to as aubergine in other countries. While I frequent Landmark as well in buying my fresh produce, when it is wrapped in plastics, it is quite difficult to see holes in the eggplant were worms enter to eat them. Teacher Joy was right that you can still eat the other parts, just discard the ones with worms. Next menu, ask Teacher Joy about eggplant omelette or Tortang Talong which was adjudged best egg dish in the world. Or, sample it first in Locavore, Manam, or Mesa.
Suggestions: 1. Try it using beef short ribs! Much more tastier than pork. 2. Also put the rice into the soup broth rather than the other way around.
You can have in à separate bowl of the soup or pour in a soup to rice with veggies and eat it.
Hello sir you look alike Park Seojoon. Your blog is so good and thank you for appreciating Filipino culture. Good luck to you God bless.
i saw you wandering around here in our barangay hehe specially that haircut videos then I started watching all of your videos. Nice Couple! :)
😊 thank you
The cultural exchange talk while cooking was fun to watch!
Thanks Richard!
Sinigang, my fave Filipino dish. Team Sinigang~
First comment guys..
Love Sinigang🇵🇭
Love also blogger from russia👍
BAYLOSIS SQUAD.
You rock!
@ProjectWhere have you went to the Venice Grand Mall yet? Highly recommend
Great suggestion!
I like my sinigang with kangkong or spinach radish and pepper and shrimp bagoong on the side ....
Looking great with your new hair.
Thank you!
I enjoy watching your video jejej happy that you love sinigang too jejej
The gabi or gabi mix makes the soup thicker. I preferred my sinigang that way too.
By making rice the dominant part of the plate, it makes the taste of sinigang less sour - if you prefer it that way, of course. You control the strength of the sour taste as the rice absorbs the flavor. Whatever suits you best.
ang pogi mo talaga maximiallian. we love youuuuuu.
If there is worm in the veggies then most probably it was grown organically, no pesticides used.
Fish sauce I usually add to the soup as it's cooking. No need for salt. Add little and adjust to your preference. The finger chili or the long green pepper is added as well in the soup.
Wash the veggies always. I prefer the tamarind which you need to boil with skin on, remove d skin when cooked and mash the tamarind, then add to the soup. Powdered sinigang mix is OK and convenient. I use it there's no tamarind available. The cooked finger chillies can be mashed with fish sauce as condiment as well. But the way you did it perfectly fine.
Thank you for the tips! Will try your method next time :)
NEXT TIME TRY TINOLA AND KARE-KARE TOO.
I loved Sinigang so much. Enjoy your cooking 😋👍
Wow washing onions and taking 20 mins to chop them great job! Glad you love our national dish. Keep cooking, next time wash garlic too 😆
That looks delish!
OMG it looks soo yummy.
It was!
Good job guys.
You have my support
Love your hair cut ❤️❤️👍👍🇬🇧🇵🇭
for other country i suggest eating shrimp sinigang for fast cooking and it taste soo good 🙂
nice trying to cook sinigang..looks yummy but the sitaw cutted so long tho.. hehe but the rest is good..Good job nauna na kumain si ate grabe haha
String beans /Sitaw are also good for ADOBONG SITAW
yes we do drink it from the bowl. It's common
Hi po if you cut the long beans...aka...sitaw u have to cut it for likebite size not too big so that easy to bite.or chew.even the kangkong.
Im glad u guys are interested in learning how to cook filipino dish . In no time you guys will adopt the Filipino culture esp. how to cook varieties of filipino dish. Pork sisig next …. Yummm… have fun cooking, Im rooting for u guys , from
San Francisco, Ca ❤
Thanks for the tips!
Sinigang is the one of my fav food in Philippines my mother cooking it and its so good like u flying to the heaven
Good job guys!!! Now i also learned how to cook that soup! Yeheeyyy!!!!! I will go to asian market here in texas and i will try to cook that soup.
Your new haircut really looks good on you. You look more like a korean heartthrob now.
Thanks Jessa!
All time favorite Filipino dish is Sinigang. ❤ Sometimes, we use to dip it in fish oil with calamansi juice and chili, you can try it if you want some extra taste to your sinigang. Please try Beef Calderata and Lumpiang Shanghai, too! 😊
we usually put okra as well with sinigang but ate made the right choice with gabi sinigang mix
I like gabi to be whole or half cut only and kangkong stem should be separated from the leaves 'coz leaves will cook fast. Love sinigang, happy eating.
41:30 yeah normal to find bugs or "worms" in fresh veggies here in PH. It's an indication that the veggie was not subjected to insecticides, but rather grown organically -- which makes it better in my opinion, as oppose to perfect looking vegetables but were subjected to toxic chemicals. The tiny insect larvae inside are not harmful anyway, just remove them and it's good.
Your sinigang tooks yummy😊 rice 🌾 please😊
I am looking forward to more Filipino cooking videos! You guys are too cute!
More to come!
I loved it when Alina tasted it and went Sinigaaaaaaang and then danced because she liked the sourness! 😄 The sinigang looked really good and I kinda know the taste already just by looking at it! Yummy!!
yes she’s a big fan of sinigang😂😂😂
There are many variants of sinigang and depends on what fruit you use to make the sour soup. Tamarind(sampalok), green mango(manggang hilaw), kamias, and guavas(bayabas) can be used. Also, not only beef or pork can be used but also fishes like bangus, salmon, tilapia, and even shrimps and crabs.
There is one variant of sinigang I love and it is sinigang sa miso, you should try it!
❤️ you guys and congrats on your first sinigang!
Don’t forget Santol
Don't forget kalamansi
Also watermelon in Manam HAHA
Go in BAGUIO when the BER months started. Its the best months because its really cold. But the lowest temperature usually december to february. Sometimes till march because the melting snow in japan the cold wind always travel to south which is going to the upper part of the Philippines.
I’m not typical filipino. I add my rice directly to my sinigang and eat it straight from my bowl. Cos for me, more soup broth, the better lol
Love this content
That looks good😍😋
I'm loving your new hair cut it really suits you.
You can adjust the sourness of sinigang don't put all the sinigang powder just half of it and try if its enough and you can add the rest if you want more sour, Fish sauce is used to season the soup you can use it instead of salt, you can add it on the soup while it is still cooking. You can make a dipping sauce with your meat by mixing fish sauce, chilli, onion and calamansi. Your missing ingredients are okra, ground pepper and pork broth cubes to make your sinigang very rich in flavour.
Looks yummy
Thank you 😋
Nice
marked as one of my fave vlogger❤️ love the simplicity, genuiness of this couple.
Their like filipino by heart
Wow, thank you!
"Kangkong" is called water spinach. Sinigang is an easy meal to prepare & cook and wow Justin, your challenge is done for cooking and what we do is mash the chilli pepper into the fish sauce and some calamansi juice to add more flavor and you may dip the meat onto it.
We made the fish sauce + chili pepper sauce, it was so tasty!!
There's a lot of variety of cooking sinigang, it may varies if you use fish, beef or pork and chicken ii you prefer to try it. Our country is divided by various islands and consists of different dialects that is why we have different outlook for cooking. We also had influenced from our colonists way of cooking, the Spanish and Americans...and Japanese too.
Yummy 😋 😋 😋
You look really good on your new hair cut.
Oh thank you!
Btw sinigang soup is addicting hahahha even if you're not liking your first taste to it and the next time you try it again that's where your taste buds will never forget the taste
You can add a bit of fish sauce. I like to squeeze piece of chili in the soup if you like spicy.
Try also the shrimp sinigang d best
I recommend trying Ilonggo style pochero
I guest your filipina friend is from cordillera because of her back pack bag 😊
i am going to eat when i get home.....
Love the haircut
Wow! Good cook. Vegetables are not overcooked..
Thank you! We had a good teacher 😄
we add radish to our sinigang too