My fellow Kababayan, let's support this channel. Please stay longer in our country. Use it as your home based for vlogging like what the Trifate boys are doing. They go out visiting the neighboring Asian countries from time to time then they go back to the Philippines again. Thank you for promoting the tourism sector and also supporting the local businesses. More subscribers to your channel. Road to 20K!!!
I have WiFI unlimited and always watch on my 51" TV. Yes, one of my favorite foreign vlogger , I also watch other vloggers like BGC dreams, Melgim, Nelly, Charity Filipino vlogger Daddy Frankie, Canadian vloggers featuring homeless pinoy and small time vloggers. 🤗
@@MissMailer Dami nga very supportive sa mga foreigner pero pag sa mga local, ayaw magsubscribe. Etong mga foreign vloggers, I wonder if they support Filipino vloggers,too.
liempo is pork belly. basically bacon. it's most common cut because it's juicy because of the layered fat and meat. if you like dry meat, you can go with pork chop. other parts of the parts of the pig that's also famous in the Philippines is pata, pork hock. but those are usually cooked as crispy pata. the pata is boiled until the tendons and fats melt, air dried, and then, deep fried.
pakboys are players in Filipino slang. We use forks because we usually eat rice and it's easier to scoop rice with a spoon plus many Filipino dishes have broth so we need it to scoop it.
The heartwarming channel that yt recommended me! I'm so glad I didn't ignore it, now I'm filled with so much joy by watching you guys. Stay healthy and keep being happy together
the fee for the package is for storage fee. and believe me, those package are there for mostly like a week before they email you, and mostly a postman will deliver a notice to you that says a package is on this place and you need to pick it up. you just have a goodluck that the first office you go got your parcels. but mostly its around 100-120 for a small package costing below 10k. above that i think youll need to go to the main office like in pasay near the airport/Naia. but before you go there you need the notice.
Silog is short for Sinigang (fried garlic rice or plain fried rice) and the Log is itlog which means egg. Pork silog, Tap silog is tapa or beef tapa with the silog. Cornsilog meaning corned beef with silog. Etc.
justin, since you're genuinely curious about the karenderia name, I'll try to explain. the tagalog word is "pakboyz". it's an adopted word from the english word f*ckboys. the russian letters are just stand-ins that looks like the english alphabet. it's a common filipino practice, the use letters from other languages to represent english alphabets. but we don't really use the letters as used in their original language. we just use it to represent the letter in the alphabet that looks like it. if that makes sense. lol
Thank you, Justin, for supporting a local eatery. I was getting hungry when you added fried garlic and calamansi to your liempo meal. It looks delicious! It looks like the place could use more business. I hope that by featuring Pakboyz, more locals will also patronize it. I noted that the dining area and the kitchen are clean. That's a good sign! And please exercise more patience with our crazy postal system. We are just as frustrated as you are. Enjoy the rest of your stay!
"Nice to meet you" is also used here instead of tagalog word, for some reasons, its more adaptive language rather than in tagalog which say "kinagagalak kitang makilala, or nagagalak ako na makita ka"
Hey bro Justin..You really nailed it how the local community live their day to day lives. Pretty simple and people are most of the time happy.. Just be careful in some remote areas it's like anywhere in the world that there always be that small dangerous area of the hood that you can't show luxury things. It happens everywhere and even locals are victims too. But just in case it happens just calm down and don't fight back, these people just want something because they live a hard life. Enjoy strolling those areas and have fun!.
Watching this vlog. Filipino language has a lot of Spanish words mixed in because of the Spanish colonization for almost 400 years until the Americans came. Like in sinigang using Sibuyas (onion) is actually cebullas in Spanish. The double letter LL is pronounced like letter Y. SILOG is short or slang for SInangag (fried or garlic rice) and itLOG (egg). Just add another meat like TAPA (fried marinated dried beef). Hence, TAP SI LOG / LONGSILOG (longganiza which is of Spanish oriGin or sausage).
The goto that I know is like a Filipino rice porridge typically having a pork's blood tofu-like thingy on it. It may remind you (if you knew) about dinuguan's sauce sir of that blood tofu.
Justine, when you are cutting the liempo with the spoon don't slide the spoon like a knife. Imagine the rocking motion of the foot of a rocking chair. You do that rocking motion with the spoon's round edge while pressing down hard on the meat.😊👍 "Paalam" is the English of "goodbye" "Nice to meet you" in Tagalog it's long "masaya ("po") ako nakilala kita". With the "po" word is a sign of deep respect to the person you just met. Now, the word "opo" can be a replacement for the word for "yes", thats respectful instead of only "oo" which is "yes" in English. We use "opo" to say "yes" to elderly or people in authority. We also combine "yes po" meaning you are affirming or agreeing in a respectful way. Example an elderly or a person in authority asked you "have you claim your package in the post office already?" You can answer: "yes "po" i had it claimed yesterday morning "po". You can add another "po" for another much deeper respect to the person. The word "po" can be used after word like "paalam po". Again a respecfful way of saying "goodbye" "hello po" "Kamusta po" "Saan po" : "Saan" in English is "where"
Breakfast is always SILOG meals. Try Longanisa ( Local Sausage ), Tocino ( marinated and cured pork meat ). Bangsilog is BANG -Bangus ( milk fish ) SI - sinangag ( fried rice ), at LOG -itlog ( egg ) . Liempo is pork belly. Tapa is sukiyaki cut marinated tender beef .
Genuinely happy that you learned a lot and got to communicate well with these people right there. Kuya taught you much things. Glad you're enjoying and learning in your stay here in the Philippines!! ❤️ You and Alina should visit Bohol again for some more into the country side trip since you also haven't been to Chocolate Hills. Would love to bump into you guys during your stay 🤣. There are actually some new places here other than having beaches here in Bohol. Can be pricey so it'll be best for you guys to know more to negotiate or have a Filipino friend with you so prices won't be that bad.
thank you sir/ma'am for staying here in our little country even though it is not as developed as our neighboring country here in asean, I wish you to be happy and safe while you are here in the philippines, always be careful and bless you with lord over all aspects of your life
I am born and raised in Philippines but never been to any post office lmao. I'm also shocked that they are still traditional when transacting. I think the reason is because people prefer going to lbc, j&t, and other courier services instead of post office so they don't get enough funds to enhance their facility.
Im sure the person in charge of the whole phil post did not do their job well... they just contented themselves with being paid their salary. They did not innovate and think ahead.... budget? Still They could have done more instead they remained the same...
tbt it's usually the sender's fault why their packages get stuck in the office. not everytime, but it's a common mistake that there's something missing or wrong with the address. perhaps the brgy number, missing the actual street name etc. idk what happened why he wasn't contacted, but they usually contact you when that happens. at least in my case, they did.
Kamusta is also Spanish Como Esta. Filipino alphabet don’t have letters C and Z. It’s only 20 letters - A B K D E G H I L M N NG O P R S T U W Y. The letter A is pronounced like “Apple” - short A. When we recite it it’s A BA KA DA E (as in egg) GA HA I (as in India) LA MA NA NG (as in sing - nasal) O (Oscar) PA RA SA TA U (OO) WA YA.
a lot of Filipino phrases combine English and Tagalog words. If the Tagalos phrase is "deep" or "old fashioned" Pinoys switch to English instead. We also have slang phrases to make it easier -- for example when saying goodbye we just say "sige na" (see-geh) or bye or see you.... instead of "paalam" which sounds like you don't plan to return anymore lol. A common respond to a thank you (salamat) is "walang anuman" (nothing to it) or "OK lang, walang anuman"
Oohhh, you should’ve tried the Silog dishes. When your parents arrived, please let them try different local fast food chains. Also, when you make a vid about Filipino snacks, include dried mango.
You can ride a Jeepney going to Pasig but alight at Levi Mariano Ave ( or at Vista Mall) then you ride the Taguig Loop which will bring you to Market! Market!
Justin, u mentioned that ur family will be joining u guys to vacation in Palawan. You guys should take the "Tao Expedition" from El Nido to Coron or Coron to El Nido. Take the 5nights /4days. It is the best thing that one will ever experience in their entire lifetime!
Americans use liempo(pork belly) to make bacon.... but personally for pork sinigang i love mixing some ribs or meat with bones... this gives the broth more deeper flavor.
Just finished watching your vlog again, sir 🤗. We enjoy watching it!! More of this, soon!! Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️
13:45 water station; 11:27 DALI im trying to reflect the places in google map. i think its better if the vlogger can put an inset map showing the places he is visiting.
Im new to your channel, and I'm so thrilled to see you trying filipino food, and loving it! Hopefully when I open my restaurant back up, you can visit and try our beef pares and sizzling plates! Usually though calamansi, toyo and chili are mixed and used as dipping sauce, and not usually added on to sizzling plates with gravy. But it does taste good! Enjoy the Philippines, hope to bump into you when I visit the Philippines this year.
Lakeshore Taguig is a kilometer away.from pakboyz eatery restaurant but it's more interesting to go there during nightime. During late afternoon people use to jog walking and Biking to the C6 road bike lane then they will eat in the restaurant facing the lake. So next time pick up your package from post office around 4 pm and proceed to Lakeshore to dine and stroll in the park.
Usually if it is to be picked up in the post office.. philpost will send like a card at your place to inform you that the package is ready for pick up at the post office…
Canadian bacon strips are considered a healthier variety of bacon. Because Canadian bacon strips are much leaner, they contain a lower amount of calories than normal bacon. One ounce of Canadian bacon is roughly 30 calories with less than 1 gram of fat.
Yes my sister brought kilos of bacon from Canada when she came home and they used maple syrup in it as well I believe. We just fry it without cooking oil.
I'm not sure about eating the calamansi seeds, I usually just squeeze it on the fork and not eat the seeds because to me it taste a little bitter. Also when you eat dishes like that it's best to just eat it as is but I'd definitely add fried garlic on top of the rice.
Actually, we don’t usually mix calamansi with the sizzling sauce here in the Philippines. Calamansi is usually mix with the Soy sauce and chili. It’s my fave sauce for mostly all the silog dishes. Goto is the Philippine version of the Chinese congee. We just have our own twist on it. Calamansi, garlic, soy sauce and chili are usually the condiments added to it.
My fellow Kababayan, let's support this channel. Please stay longer in our country. Use it as your home based for vlogging like what the Trifate boys are doing. They go out visiting the neighboring Asian countries from time to time then they go back to the Philippines again. Thank you for promoting the tourism sector and also supporting the local businesses. More subscribers to your channel. Road to 20K!!!
I have WiFI unlimited and always watch on my 51" TV. Yes, one of my favorite foreign vlogger , I also watch other vloggers like BGC dreams, Melgim, Nelly, Charity Filipino vlogger Daddy Frankie, Canadian vloggers featuring homeless pinoy and small time vloggers. 🤗
Done. Another subscribers here with my 2 accounts.
Also support local vloggers.
Korni mo halatang baguhan sa youtube, porke foreigner suporta agad? Daming local vloggers na mgagaling. Pisting mga pinoy sa youtube daling mauto haha
@@MissMailer Dami nga very supportive sa mga foreigner pero pag sa mga local, ayaw magsubscribe. Etong mga foreign vloggers, I wonder if they support Filipino vloggers,too.
liempo is pork belly. basically bacon. it's most common cut because it's juicy because of the layered fat and meat.
if you like dry meat, you can go with pork chop.
other parts of the parts of the pig that's also famous in the Philippines is pata, pork hock. but those are usually cooked as crispy pata. the pata is boiled until the tendons and fats melt, air dried, and then, deep fried.
pakboys are players in Filipino slang. We use forks because we usually eat rice and it's easier to scoop rice with a spoon plus many Filipino dishes have broth so we need it to scoop it.
Nice haircut! You look like a high school student. Thank you for liking & loving our kababayan in the Phil. God bless you! Be safe always.
Loving your genuine interaction with the locals. It really comes through in your videos. Thank you. Enjoy the rest of your stay in the Philippines!
Thank you! Will do!
pro tip since you'll be eating lots of calamansi, when squeezing calamansi, you can use the fork to filter the seeds
Yup! You earned my subscription because you braved your way through the busy, tight, loud streets of Manila.
Kailangan talagan kunin yung phone? Masyadong personal yan para kunin
Having an interaction with the locals is one of the best things I like in your content .
Thank you Aduna!
The heartwarming channel that yt recommended me! I'm so glad I didn't ignore it, now I'm filled with so much joy by watching you guys. Stay healthy and keep being happy together
Thank you for the sub!! ☺️
@@project_where This Guy from Hong Kong is "Packing" Ignorant.
Just dumb!
the fee for the package is for storage fee. and believe me, those package are there for mostly like a week before they email you, and mostly a postman will deliver a notice to you that says a package is on this place and you need to pick it up. you just have a goodluck that the first office you go got your parcels. but mostly its around 100-120 for a small package costing below 10k. above that i think youll need to go to the main office like in pasay near the airport/Naia. but before you go there you need the notice.
Silog is short for Sinigang (fried garlic rice or plain fried rice) and the Log is itlog which means egg. Pork silog, Tap silog is tapa or beef tapa with the silog. Cornsilog meaning corned beef with silog. Etc.
*Sinangag is fried rice, Sinigang is sour soup he already learned to make
justin, since you're genuinely curious about the karenderia name, I'll try to explain.
the tagalog word is "pakboyz". it's an adopted word from the english word f*ckboys. the russian letters are just stand-ins that looks like the english alphabet.
it's a common filipino practice, the use letters from other languages to represent english alphabets. but we don't really use the letters as used in their original language. we just use it to represent the letter in the alphabet that looks like it. if that makes sense. lol
Interesting! Thanks for sharing this
Ur gonna love staying here in the Philippines! Explore more and stay humble everytime ❤
Thank you!
oh you should visit the Manila post office. it’s very historical and the architecture is nice
I'm smiling the whole time when you're learning tagalog
Thank you, Justin, for supporting a local eatery. I was getting hungry when you added fried garlic and calamansi to your liempo meal. It looks delicious! It looks like the place could use more business. I hope that by featuring Pakboyz, more locals will also patronize it. I noted that the dining area and the kitchen are clean. That's a good sign! And please exercise more patience with our crazy postal system. We are just as frustrated as you are. Enjoy the rest of your stay!
He’s a good teacher , proud of you ka bayan😂🤣
"Nice to meet you" is also used here instead of tagalog word, for some reasons, its more adaptive language rather than in tagalog which say "kinagagalak kitang makilala, or nagagalak ako na makita ka"
Hey bro Justin..You really nailed it how the local community live their day to day lives. Pretty simple and people are most of the time happy.. Just be careful in some remote areas it's like anywhere in the world that there always be that small dangerous area of the hood that you can't show luxury things. It happens everywhere and even locals are victims too. But just in case it happens just calm down and don't fight back, these people just want something because they live a hard life. Enjoy strolling those areas and have fun!.
Keet it up bro welcome to the philippines.. just remember.. filipino people they treat you good if you treat good everyone too👍🏻❤️💯
Another masarap is could malinamnam, or swabe.😊
and nice to meet you in Tagalog ikinagagalak kitang makilala..☺️
Watching this vlog. Filipino language has a lot of Spanish words mixed in because of the Spanish colonization for almost 400 years until the Americans came. Like in sinigang using Sibuyas (onion) is actually cebullas in Spanish. The double letter LL is pronounced like letter Y. SILOG is short or slang for SInangag (fried or garlic rice) and itLOG (egg). Just add another meat like TAPA (fried marinated dried beef). Hence, TAP SI LOG / LONGSILOG (longganiza which is of Spanish oriGin or sausage).
GREAT VID THUMBS UP,,,,,,,👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
The goto that I know is like a Filipino rice porridge typically having a pork's blood tofu-like thingy on it. It may remind you (if you knew) about dinuguan's sauce sir of that blood tofu.
Justine, when you are cutting the liempo with the spoon don't slide the spoon like a knife. Imagine the rocking motion of the foot of a rocking chair. You do that rocking motion with the spoon's round edge while pressing down hard on the meat.😊👍
"Paalam" is the English of "goodbye"
"Nice to meet you" in Tagalog it's long "masaya ("po") ako nakilala kita".
With the "po" word is a sign of deep respect to the person you just met.
Now, the word "opo" can be a replacement for the word for "yes", thats respectful instead of only "oo" which is "yes" in English. We use "opo" to say "yes" to elderly or people in authority. We also combine "yes po" meaning you are affirming or agreeing in a respectful way. Example an elderly or a person in authority asked you "have you claim your package in the post office already?" You can answer: "yes "po" i had it claimed yesterday morning "po". You can add another "po" for another much deeper respect to the person.
The word "po" can be used after word like "paalam po". Again a respecfful way of saying "goodbye"
"hello po"
"Kamusta po"
"Saan po" : "Saan" in English is "where"
Where else in the world can you have breakfast that comes with a lesson in Tagalog? Keep it up, Justin! A year from now you will be fluent. 😉👍
Very true
Nice to meet you means.masaya ako na makilala ka.
it's nice to meet you "ikinagagalak kong makilala ka"
Cant wait for the next vlog.
Support! good one man, keep up!
Appreciate it! Cheers Franz
And always learn pa our language.ang always greet them with hi.and hello salamat po .
you guys are amazing,lovenall ur vlogs keep it up..
Thank you! Will do!
the B on PAKBOyZS looks Russian letter but the meaning is naughty . Shout out to the cook, he is so friendly and helpful
It's just a filipinized word of fboy. It sounds awful
Breakfast is always SILOG meals. Try Longanisa ( Local Sausage ), Tocino ( marinated and cured pork meat ). Bangsilog is BANG -Bangus ( milk fish ) SI - sinangag ( fried rice ), at LOG -itlog ( egg ) .
Liempo is pork belly.
Tapa is sukiyaki cut marinated tender beef .
Genuinely happy that you learned a lot and got to communicate well with these people right there. Kuya taught you much things. Glad you're enjoying and learning in your stay here in the Philippines!! ❤️ You and Alina should visit Bohol again for some more into the country side trip since you also haven't been to Chocolate Hills. Would love to bump into you guys during your stay 🤣. There are actually some new places here other than having beaches here in Bohol. Can be pricey so it'll be best for you guys to know more to negotiate or have a Filipino friend with you so prices won't be that bad.
thank you sir/ma'am for staying here in our little country even though it is not as developed as our neighboring country here in asean, I wish you to be happy and safe while you are here in the philippines, always be careful and bless you with lord over all aspects of your life
That’s very kind of you, thank you ☺️
The Philippines is not a little country.. 😂 it is much more bigger than the Combined South and North Korea.
Stop electing dumb and corrupt politicians so that you won’t think so lowly of our country. 😂
lets say poor or 3rd world country
@@jordanclark7608yea and South Korea has a GDP 5x more than the Philippines.
Thank you for coming to our country. Just be aware of your surrounding and be careful of your gadgets. I enjoy your vlog.
Thank you, I will
The sizzling lempo so plain no mix veggie..not appetizing but the cook so friendly.very helpful.
Lami kaayo, subrang masarap
Try using your fork to help separate the calamansi seeds as you squeeze it into your food. So you won’t accidentally eat the seeds.
Ingat po!keepsafe always!
I am born and raised in Philippines but never been to any post office lmao. I'm also shocked that they are still traditional when transacting. I think the reason is because people prefer going to lbc, j&t, and other courier services instead of post office so they don't get enough funds to enhance their facility.
Im sure the person in charge of the whole phil post did not do their job well... they just contented themselves with being paid their salary. They did not innovate and think ahead.... budget? Still They could have done more instead they remained the same...
tbt it's usually the sender's fault why their packages get stuck in the office. not everytime, but it's a common mistake that there's something missing or wrong with the address. perhaps the brgy number, missing the actual street name etc. idk what happened why he wasn't contacted, but they usually contact you when that happens. at least in my case, they did.
Si in silog is sinangag(fried rice) log in silog is itlog(egg) hot for hotdog, tap for tapa....youll just choose what you will combine with Si-log
Thanks for loving our country
Our pleasure!
Liempo means pork loin
Masarap is delicious
Malinamnam is tasty
Extra careful and take care ..GOD BLESS YOU...
Kamusta is also Spanish Como Esta. Filipino alphabet don’t have letters C and Z. It’s only 20 letters - A B K D E G H I L M N NG O P R S T U W Y. The letter A is pronounced like “Apple” - short A. When we recite it it’s A BA KA DA E (as in egg) GA HA I (as in India) LA MA NA NG (as in sing - nasal) O (Oscar) PA RA SA TA U (OO) WA YA.
a lot of Filipino phrases combine English and Tagalog words. If the Tagalos phrase is "deep" or "old fashioned" Pinoys switch to English instead. We also have slang phrases to make it easier -- for example when saying goodbye we just say "sige na" (see-geh) or bye or see you.... instead of "paalam" which sounds like you don't plan to return anymore lol. A common respond to a thank you (salamat) is "walang anuman" (nothing to it) or "OK lang, walang anuman"
'Nice to meet you' in tagalog Ikinagagalak kitang makilala.
Number 1 tip to have filipinos subscribe to your channel : eat everything like you're really into it, always say it is delicious even if it's not.
Ang linis ng restaurants ng pakboyz! Saan banda yan?! Makakain diyan😎
New channel to follow and support. Enjoy your stay in the Philippines! Welcome :)
Oohhh, you should’ve tried the Silog dishes. When your parents arrived, please let them try different local fast food chains. Also, when you make a vid about Filipino snacks, include dried mango.
You can ride a Jeepney going to Pasig but alight at Levi Mariano Ave ( or at Vista Mall) then you ride the Taguig Loop which will bring you to Market! Market!
Justin, u mentioned that ur family will be joining u guys to vacation in Palawan. You guys should take the "Tao Expedition" from El Nido to Coron or Coron to El Nido. Take the 5nights /4days. It is the best thing that one will ever experience in their entire lifetime!
Nice to meet you is, ikinagagalak Kong makilala ka my friend 😊
Thank you! Wow it’s a long sentence 😅
i tried buying something off amazon, and it was delivered to me directly at home, try it next time.
Americans use liempo(pork belly) to make bacon.... but personally for pork sinigang i love mixing some ribs or meat with bones... this gives the broth more deeper flavor.
Just finished watching your vlog again, sir 🤗. We enjoy watching it!! More of this, soon!! Sending support from Kimchiboi TV. Watching from S Korea 🇰🇷❤️
Thank you so much 😁
@@project_where you're welcome, sir 🤗. God bless you more! We'll wait for your new updates ❤️
13:45 water station; 11:27 DALI im trying to reflect the places in google map. i think its better if the vlogger can put an inset map showing the places he is visiting.
With your new haircut, it's giving me Park Seojoon 😍
A lot of people is using other carriers, for their packages not too many people use postal services now a days. breakfast with a subscription ...
Enjoy your vacation in the Philippines couple
Thanks Analie!
Malinis kusina ni Kuya…hope one day makakain din kmi dyan. PAKBOYZ Canteen sa Taguig.
You should try tapa silog. It's the best! ❤
Im new to your channel, and I'm so thrilled to see you trying filipino food, and loving it! Hopefully when I open my restaurant back up, you can visit and try our beef pares and sizzling plates! Usually though calamansi, toyo and chili are mixed and used as dipping sauce, and not usually added on to sizzling plates with gravy. But it does taste good! Enjoy the Philippines, hope to bump into you when I visit the Philippines this year.
New subscriber here. I'm enjoying your vlogs. :) Enjoy your journey and always stay safe.
Welcome aboard!
@@project_where Thank you!!!
As always..10th comment...huhuhu soon hope to be the 1st one
You should try Tapsilog it's very delicious.
I lived in Sydney for 3 months, sadly I wasn't able to visit a post office but I saw a firestation
Amazing episode again! Love your interaction always and the exploration!
Thanks again!
Hi Justin I'm Filipino.
Now working here in your Country Hongkong ☺️ I'm your new subscriber
Thanks for subbing!
Hey Justin - the small shops you call in our local dialect is " Sari - Sari Store "
Interesting ~ we are learning from you as well with the stories of your experiences from the countries you have been to.
Hi Justin. I love your British Accent..
Try the lower island like Mindanao…. Best beaches in the world!!!! Especially Davao City
Nice to meet you is (kinagagalak kitang makilala)
That in tagalog ok
Wow that’s a lengthy sentence! Will try to learn this. Cheers!
Nice job painting a real picture of your adventures!
Thank you! Cheers!
Maling is a brand of meatloaf. It's perfect for bfast w/ egg.
Lakeshore Taguig is a kilometer away.from pakboyz eatery restaurant but it's more interesting to go there during nightime. During late afternoon people use to jog walking and Biking to the C6 road bike lane then they will eat in the restaurant facing the lake. So next time pick up your package from post office around 4 pm and proceed to Lakeshore to dine and stroll in the park.
Hello my friend., You are the one we saw last night at tagaytay sky ranch.
Nice meeting you man!!
@@project_where I waiting your vlog in tagaytay sky ranch
Salamat.po means thank you very much
You can go beside Philplans BGC theres a lot of 1 dollar below foods in there brotha
Usually if it is to be picked up in the post office.. philpost will send like a card at your place to inform you that the package is ready for pick up at the post office…
Close friend can be Pare or comrade instead of Kuya which means brother.
Canadian bacon strips are considered a healthier variety of bacon. Because Canadian bacon strips are much leaner, they contain a lower amount of calories than normal bacon. One ounce of Canadian bacon is roughly 30 calories with less than 1 gram of fat.
Yes my sister brought kilos of bacon from Canada when she came home and they used maple syrup in it as well I believe. We just fry it without cooking oil.
I'm not sure about eating the calamansi seeds, I usually just squeeze it on the fork and not eat the seeds because to me it taste a little bitter. Also when you eat dishes like that it's best to just eat it as is but I'd definitely add fried garlic on top of the rice.
Fair enough!
I saw you in BGC, I was shy to approach and take picture with you.
Oh come take pictures with us next time!
You can count Spanish too like
Uno ,dos tres kwatro singco saus siete otso diyes
Yah its normal in PH paying the post office for your package.. Specially international ..
Outside the BGC is the real world and reality of what manila is
Sa uulitin - is like what we say when we wanna say "see you next time"
you need to go to a toro toro breakfast. that's a real experience
Hope to try it someday, thanks!
Dalí is a European grocery store in the Philippines, mainly German, which is very cheap.
Hence the swiss chocolates etc. Wow I always buy in Dali
tapsilog maximillian, buko juice.
Cool
You should try Pares and Sisig next time haha
Just curious, what is the brand of your camera? Nice video with clear audio. New follower here.
Thanks for the sub! I use go pro.
I’m enjoying watching this guy. Then i click the subscribe ❤
Actually, we don’t usually mix calamansi with the sizzling sauce here in the Philippines. Calamansi is usually mix with the Soy sauce and chili. It’s my fave sauce for mostly all the silog dishes. Goto is the Philippine version of the Chinese congee. We just have our own twist on it. Calamansi, garlic, soy sauce and chili are usually the condiments added to it.