Iced V60 Brewing with Comandante C60 Baracuda Grinder | Wayta

Comandante C60 Baracuda® is more than just a coffee tool; it's a work of art, meticulously crafted with a unibody construction from a single block of steel. As Comandante puts it, it's a testament to their quest to push the boundaries of coffee grinding.
I would like to thank Wayta Coffee for importing these wonderful beans from coffee farms, roasting them and delivering them to me.
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[@user-dogdude]

I love the quality of your vids❤

[@user-dogdude]

Nice music choice👍

[@ahmeterginkarahan]

thanks

[@hanklan9398]

Smooth af

[@supfoo3638]

Doesn’t the ice melt as the hot brew is dripping over it making the coffee extremely watered down and diluted? Just pour it hot then stick it in fridge then add ice?

[@ahmeterginkarahan]

I use iced brew at a ratio of 1:16 for 30g of coffee beans. There is 240g of ice in the carafe and I brew the coffee with 240g of hot water. Since I poured hot water in a 1:8 ratio, I grind it finer than it should be. For example, grinding 550 µm instead of 700 µm. This ensures that the brewing time does not end quickly and allows you to get a better taste by diluting the more concentrated coffee when it meets the ice.
Please try this and give your thoughts. 😊🙌🏻

[@datb0013]

It is worth noting that cooling coffee right after its brewed with something like ice or chilled metal will produce a very different flavour than if it is done slowly in the fridge

[@2wcp]

Recipe please?