I followed the recipe exactly and it turned out great. For those wondering, I used a digital scale to measure out my ingredients in grams. Not difficult at all. The 60 g egg yolks was exactly 4 egg yolks and the 105 g egg whites was slightly less than what I received from the 4 eggs. You'll have to measure the egg whites with the digital scale. This cake was delicious and not too sweet. It reminded me of a matcha cake I had at a tea house in Kyoto.
amazingly beautiful and delicious perfection i love no music no taking because i am paying such close attention to your calm hands and reading the screen helps me remember steps thank you i am excited to make this for my family
I tried this today! It's very nice! I used four drops of lemon juice and it worked just right. The only problem is I am using a different mold, and I didn't use cardboards. The cake thus turned out to be little brown than green. I read the reviews and I decided to try water bath next time. Also cutting the cake is really difficult! It's soft and will deform when you cut it. However it tastes good even mine doesn't look good. Love this video. I love corn oil over butter, since the later has to melt. And I use corn oil to cook so it is also more convenient.
I tried this but some changes based on another recipe .I used 2 tbsp of matcha of different kind since one is lighter than the other and used less than 1/2 cup of sugar . I baked it in on another pan with water.I used whole milk instead of water and I have to adjust it to make the mixture right.I used a different oil as well. Turned out really yummy with tea. The 2 liner on the bottom really works but I lined my sides too
I used water bath in baking this cake today! And a loaf cake mold! It is just perfect! It is soft and has a little moisture. I love this cake! I am wondering how to make the cream layer tastes better, so I also add sweet red bean in cream. This is a nice recipe. By the way, don't use organic matcha powder. It turned out like burnt instead of green.
I’d like to make this for New Years. Only thing is I’m wondering if we need to use the foil inserts as I don’t have them. Can I still make this cake without using them?
Hi KT, regarding the cardboard wrapped in tinfoil, is this cake doable even without it? I just don't have any slightly larger cake pan to hold the cardboard sidings.
Kitchen Tigress, i had tried to make this cake, only when it done is not the same as you made,cause i can not find the green tea powder in my country so i use other green tea so the colour is not strong as like your green tea powder. And also i am not use would do, may i ask you what is would do? i saw in your video you used 5 g would do before you add the warm water, could you tell me what is would do? Thank you for sharing.
Hi, I used your recipe and was pleased....except my cake collapsed in the center, after cooling...a big dip in the center. What do you think happened? Thanks!
Hi KT, I really enjoy watching your videos especially the cakes. I have a question about the meringue making part. At the beginning you used the electric whisk the egg whites, then towards the end should the whisk be on low speed or to stir it manually?
Hey Kitchen Tigress, I want to know if you can use other oil other than corn oil because I mostly like to use vegetable oil instead, is it ok to substitute corn for vegetable?
I did mine with the water on the second pan. I used a 2 inch deep square pan 8 x 8. I have a smaller counter top oven , baked at 375 F and about 25 min
This looks so good, I'm a huge matcha fan and I'm going to make this as a green Christmas cake. The only thing is, the matcha powder I have at home is so much lighter in colour. Does anyone know why?
I wonder if I can use the same amount of cocoa powder, instead of matcha powder, to make a chocolate sponge cake? Do I have to change the rest of the recipe? Thank you!
nope.there is only 5g of matcha powder in this recipe can wont have a deep chocolate flavor is u use cocoa powder instead.i guess increasing The amount of cocoa powder would be better:)
Penelope Tran Try looking for 'Pastry flour'. If you really can't find any, read this site: bakingbites.com/2007/05/subbing-all-purpose-flour-for-cake-flour/ :D :D it says u can use all purpose flour but u use less than what the recipe asks for
I tried this AWESOME recipe and got an AWESOME cake! I scaled it according to KT's cake faqs and got a beautiful result! I looked exactly like the video! But I had a scare when I tried to invert the cake to cool. The cake just dropped right out! I do not know why, but it still tasted great!
cake flour has less (or i think more not sure) gluten it it which makes it more of a spongy texture. i think you could use all purpose it would just be a slight difference in texture :3
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I followed the recipe exactly and it turned out great. For those wondering, I used a digital scale to measure out my ingredients in grams. Not difficult at all. The 60 g egg yolks was exactly 4 egg yolks and the 105 g egg whites was slightly less than what I received from the 4 eggs. You'll have to measure the egg whites with the digital scale. This cake was delicious and not too sweet. It reminded me of a matcha cake I had at a tea house in Kyoto.
SayHelloToOblivion thanks for the extra info ! Cant wait to try it !
Did you get the taste of matcha in the cake, or was it too faint?
That was like a romantic silent movie that made me wanna cry at the end
OMG I felt that too!!! Such a beautiful cake and beautiful music!!!
It was so beautiful,I nominate this video for an oscar.
+pfflyers1 The editing was very good indeed, much like a short story..
Yes indeed, cry because we can't eat it haha
The music in the beginning remind me of Cooking Mama. Goodness I am obsessed with matcha.
lol i thought that too!!!
amazingly beautiful and delicious perfection i love no music no taking because i am paying such close attention to your calm hands and reading the screen helps me remember steps thank you i am excited to make this for my family
I tried this today! It's very nice! I used four drops of lemon juice and it worked just right. The only problem is I am using a different mold, and I didn't use cardboards. The cake thus turned out to be little brown than green. I read the reviews and I decided to try water bath next time. Also cutting the cake is really difficult! It's soft and will deform when you cut it. However it tastes good even mine doesn't look good. Love this video. I love corn oil over butter, since the later has to melt. And I use corn oil to cook so it is also more convenient.
I tried this but some changes based on another recipe .I used 2 tbsp of matcha of different kind since one is lighter than the other and used less than 1/2 cup of sugar . I baked it in on another pan with water.I used whole milk instead of water and I have to adjust it to make the mixture right.I used a different oil as well. Turned out really yummy with tea. The 2 liner on the bottom really works but I lined my sides too
Who knew Chopin and Matcha cakes went so well together?!
love matcha cake and will give a try this weekend
your videos are better than therapy thank you so much
hey there, may i know what is the purpose of those aluminium cardboard you put on sides of the cake?
Beautiful texture on that cake, looks delicious!
Tried your recipe step by step and the cake turned out real great! thank you for the recipe :D
I used water bath in baking this cake today! And a loaf cake mold! It is just perfect! It is soft and has a little moisture. I love this cake! I am wondering how to make the cream layer tastes better, so I also add sweet red bean in cream. This is a nice recipe. By the way, don't use organic matcha powder. It turned out like burnt instead of green.
Not only looks perfect an delicious, but also watching the video is so relaxing. I'm afraid to try, and not getting this perfection.
Thanks for your recipe. Can you recommend some good quality matcha in the market? Thanks.
Love watching u bake
its beautiful cake, i love it
If we don't have the outside pan can we just masking tape the cardboard onto the onside of the tin?
thank you for sharing this video i have made it tonight and it is wonderful
Looks great but wish there was a subtle on what is being used and how much
見到都流口水😋
I’d like to make this for New Years. Only thing is I’m wondering if we need to use the foil inserts as I don’t have them. Can I still make this cake without using them?
That toothpick trick is so simple yet completely genius!
Hi. Was wondering if i can make this into cupcakes?
Hi, if I don't have any cardboard, can I substitute it with waterbath method to even out the temperature in the oven? Thanks :)
I used waterbath method and it turned out great for me!
Wow! I almost cry of excitement, just got my matcha powder and was wondering about cake or cookies. Definitely will give a try to this beauty. Thanks
What can you use besides the dairy cream for the filling?
Tried ur recipe ! ITs really goood!!!! thanks for sharing
super professional
Beautiful, I will make this for family this week.
she is very professional. would love to be her apprentice.
Hi KT, regarding the cardboard wrapped in tinfoil, is this cake doable even without it? I just don't have any slightly larger cake pan to hold the cardboard sidings.
Is the cake flour used refer to low protein flour?
wow! do you ever make for other's special occasions?
So therapeutic to watch this
Uji Matcha has just recently become available in NTUC eh?
Kitchen Tigress, i had tried to make this cake, only when it done is not the same as you made,cause i can not find the green tea powder in my country so i use other green tea so the colour is not strong as like your green tea powder. And also i am not use would do, may i ask you what is would do? i saw in your video you used 5 g would do before you add the warm water, could you tell me what is would do? Thank you for sharing.
Hi, I used your recipe and was pleased....except my cake collapsed in the center, after cooling...a big dip in the center. What do you think happened? Thanks!
I made mine following your recipe and it came out Delicious!
I love this soft and spongy matcha sponge cake! Liked and subsribed to your channel :)
Yes, a new video! I couldn't be more excited to see what you make next!!
Oh dear, found this channel and now i'm going to watch every video. Goodbye social life.
my social life was already dead
Can you tell me what you use matcha powder of any brand ? Japan or Taiwan ?
Wow your baking is art!
love it! will try it soon. THANKS for sharing..
wow! no butter and oil recipe. I have to try this.
Hi, love the way you bake! what is the brand of your cake tin? just hard to find the right size .
Many Thx
OMG, a wonderful recipe! I love it *.*
you bake it with perfection and sincerity
Hi KT, I really enjoy watching your videos especially the cakes. I have a question about the meringue making part. At the beginning you used the electric whisk the egg whites, then towards the end should the whisk be on low speed or to stir it manually?
Hi can i do a matcha cheesecake? Will that taste good?
does any other tea work too?
this has to be one of the most delicious looking cakes I've ever seen! great work!
I had followed the recipe. But I want to know if you have any idea of why my cake would sink when it cools?
What is the purpose of placing cake pan holding batter in 23 x 15 cm cake pan?
Hey Kitchen Tigress, I want to know if you can use other oil other than corn oil because I mostly like to use vegetable oil instead, is it ok to substitute corn for vegetable?
How long for baking ?
Then bake must use water ?
I did mine with the water on the second pan. I used a 2 inch deep square pan 8 x 8. I have a smaller counter top oven , baked at 375 F and about 25 min
beautiful cake, would love to try it
What about adding sweet red bean paste to the filling? Just my thought...
This looks so good, I'm a huge matcha fan and I'm going to make this as a green Christmas cake. The only thing is, the matcha powder I have at home is so much lighter in colour. Does anyone know why?
Your green tea is turning into hay.
@@kitchentigress Thank you! I will definitely be trying out this recipe!
I wonder if I can use the same amount of cocoa powder, instead of matcha powder, to make a chocolate sponge cake? Do I have to change the rest of the recipe? Thank you!
nope.there is only 5g of matcha powder in this recipe can wont have a deep chocolate flavor is u use cocoa powder instead.i guess increasing The amount of cocoa powder would be better:)
Hi Kitchen Tigress, can i replace corn oil with unsalted butter instead? and can i omit cream of tartar?
【Recipe】kitchentigress.blogspot.com/2014/03/green-tea-matcha-cake.html
+KitchenTigress KT thanks a lot for your video, it was very inspiring ^__^ I've got to bake a cake now to try this recipe out. Cheers from Mexico.
do you have to use corn oil? Why not grape seed or avocado?
Moon Along My Head hn
Không ghi
KitchenTigres
How do we know how much we need to put in?
Can share the receipe? Thk you
This is awesome! Can you also use all purpose flower instead of cake flower?
*flour
can I use plain flour for cake flour and melted butter or vegetable oil for corn oil ?
it wont be as fluffy and light if you use plain flour tho..
Aww I cant find cake flour in my place, Sydney, Australia. What substitute flour can I use???
Penelope Tran Try looking for 'Pastry flour'. If you really can't find any, read this site: bakingbites.com/2007/05/subbing-all-purpose-flour-for-cake-flour/ :D :D it says u can use all purpose flour but u use less than what the recipe asks for
Penelope Tran Just using self raising..I just made this with unbleached self raising flour and omg it was like eating clouds...amazing cake
Hi i'm curious regarding the green tea powder. May i know exactly where and how much you bought it? Thank you for your help:)
can i use normal cooking oil instead of corn oil?
May I know anything I can replace cream of tar tar?🙇🏻♀️
Such a beautiful simple video! Lineal of your videos! Love them ! Keep up the good work!
Why do you put the cardboard and stack the cake pan on top of another cake pan? Are you kind a like to have the water bath effect? Thank you
Yes actually it is :D
Your cake baking videos are awesome!
But some of the subtitles are missing!!
Don't we have to add baking powder or bicarbonate soda. We baking a cake?
Hi KT
I dont have any cake flour . Can i replace it with self-raising flour ?
Where can you get a good matcha tee ?
Outside Japan ...
what brand did you use for matcha powder ?
WOW. do you have a cake shop? i would love to buy some :)
best recipe ever~~~ please share more~~~
lovely thank you for sharing
how long will this keep in room temperature and how many days will it be good for refrigerated? thanks :)
I absolutely love the music in this video
I have a 20cm circle baking pan, how should I multiply up the recipe ?
(Sorry for my bad English)
Do you need baking powder?
Where to get the green tea you used? What's the name?
can we use canola or vegetable oil?
yeah !! you're the best and i don't think i have that kind of patient - it looks so good
Can I mix the green tea powder with milk instead of water?
im a big fan of urs!! i lov ur all videos perfect!!!
Nice music choice 😆 I love your cake omg 😄😄😄😂😂😍😍😍😍
Hi, I lived in Australia and we do not sell any cake flour here. What should I substitute with cake flour?
Sylvia Ip Thank you Sylvia, thanks for your help :)
Hi kitchen TigResS
matcha cake
Can i have English ingredients and
cream matcha. Can i use square pan
26 Cm. please reply me OK thanks
Very smart n professional way of making greenteacake! Love
hi, can I substitute corn oil for olive oil or butter?
+Nicole Wong Peanut oil would work better, but olive oil should work fine. I wouldn't use butter, though.
I definitely would NOT use olive oil for anything that is sweet, like a cake.
I tried this AWESOME recipe and got an AWESOME cake! I scaled it according to KT's cake faqs and got a beautiful result! I looked exactly like the video! But I had a scare when I tried to invert the cake to cool. The cake just dropped right out! I do not know why, but it still tasted great!
elegantly done with exquisite precision!
would the cake have any effect if i used all purpose flour?
cake flour has less (or i think more not sure) gluten it it which makes it more of a spongy texture. i think you could use all purpose it would just be a slight difference in texture :3
Cake flour =Low protein(gluten). You might want to look for pastry flour if available
am I the only one who enjoy the music? :3
yes xD
+Viena Prasida no... :)
cooking mama music
You're not alone dude 😂😂
how if I'm not using the cupboard?
Can this be scaled up, or might there be problems with doing so?