It’s nice to see someone properly season a pork tenderloin. It's too often under seasoned and overcooked. This is a great "How To" video on cooking pork.
Oh Yeah, Looks delicious, I am definitely going to try this recipe out. But please try and figure out a way that we can print the recipe out. Thanks from the high country of Preskitt.
Hi James, am new to the Ninja Speedi but am loving it and love the way you demonstrate the recipes. Have you done a full English breakfast and if so where can I see it? x
I did this with the pre-marinated pork tenderloin OMG it was so yummy and tender. I had to take out my potatoes and carrots (I didn't have corn) and put meat back in because while it was resting juices were really pink, even though the temperature was right anyhow this is the new way I'm cooking pork tenderloin 🤤
@@CookinWithJames its all in the speedi..I ended up getting the Slow Roasted Golden Rotisserie flavor, they did not have the plain ones. Will let you know how it goes.😊
@@CookinWithJames Thanks James, still working out the kinks, its kind of "on the fly" I guess some trial and error should be expected, internal temp is what matters
Wish I had followed your temp and time! Ninja suggested 375 and it totally fried my tenderloin on the outside and it wasn’t fully cooked inside. Time for try #2
james you keep stated pork loin when you placed into Pot its a PORK TENDERLOIN not a PORK LOIN 2 different types of MeatI must say your not the only cooks that makes the same mistake Some of your listeners go out and buy a pork loin so becarefull when you tell people how to cook. bif difference in the 2
It’s nice to see someone properly season a pork tenderloin. It's too often under seasoned and overcooked. This is a great "How To" video on cooking pork.
I appreciate that...and you are are right. Thanks!
Oh Yeah, Looks delicious, I am definitely going to try this recipe out. But please try and figure out a way that we can print the recipe out. Thanks from the high country of Preskitt.
Looks Great James.....!!!! Try cooking your potatoes with 1.5 cups of campbell's garlic chicken broth...its great too!
Oh ya. That's a great idea 💡. Thanks
Looks delicious, James. Keep the speedi meals coming. I'm here for the action
You got it! Thanks so much
Ninja should pay for and feature your videos for the Speedi, their sales would sky rocket lol.
That pork loin looks delicious.
I agree! Thanks so much. Give it a try
Made this, absolutely delicious!! Thank you for keeping my menu of easy weeknight meals fresh!
You got it 👍
Hi James, am new to the Ninja Speedi but am loving it and love the way you demonstrate the recipes. Have you done a full English breakfast and if so where can I see it? x
I did steak and eggs. Go to my channel you can find videos there. Thanks
Looks awesome James, another fantastic result in the Speedi. Need to give this a try . Cheers my friend 🍻☘️
Thanks so much for the support!
Love these videos and your inspiration. Thank you so much
Thanks so much for supporting 🙏!
I did this with the pre-marinated pork tenderloin OMG it was so yummy and tender. I had to take out my potatoes and carrots (I didn't have corn) and put meat back in because while it was resting juices were really pink, even though the temperature was right anyhow this is the new way I'm cooking pork tenderloin 🤤
So good to hear. Thanks for sharing!
Another great recipe... this is a must try. Thank you sir!
My pleasure. Thanks
This looks delicious!! I am going to try it tonight! Love the speedi meals!!!
You will love it!
It truly was Fantastic!!
Great job!
Thanks! Much appreciated 🙏
gm. you do great demos.
Thanks!
so glad you did this..ok off to the store..guess its a tenderloin dinner tonight!!!
Lol. You will love it!
@@CookinWithJames its all in the speedi..I ended up getting the Slow Roasted Golden Rotisserie flavor, they did not have the plain ones. Will let you know how it goes.😊
Please do. Thanks
@@CookinWithJames well dear heart you knocked this one out of the ball park..nice and tender and so moist!!!!😊😊
Awesome. Glad you liked!
Can I do this same recipe with chicken thighs? Looks delicious!
Absolutely
Can we do this recipe with Chicken Breasts and Yams instead of Pork and potatoes? If so, would you change the time to cook?
Love this meal! ❤❤
Thanks. Really good!
Thank you James it looks so good
You're welcome!
OH, PS, I forgot, I was hoping you would do a Corned Beef and cabbage, oh well happy St Paddy's Day to you anyway. Take Care
I'm looking into that recipe
Dumb question, would I just leave it as Speedi Meals vs Steam & Bake if I was doing rice as my base and tenderloin on top?
Yes
@@CookinWithJames Thanks James, still working out the kinks, its kind of "on the fly" I guess some trial and error should be expected, internal temp is what matters
Absolutely! Thanks so much
Wish I had followed your temp and time! Ninja suggested 375 and it totally fried my tenderloin on the outside and it wasn’t fully cooked inside. Time for try #2
Receipe for corned beef and cabbage
Will try it
Try dill on potatoes so good
Ya I like dill!
I still have to get my chicken and meat right ibover cook it
Well you still alive.
But 139.5 deg for meat is a no.
165. Deg
No less crazy
james you keep stated pork loin when you placed into Pot its a PORK TENDERLOIN not a PORK LOIN 2 different types of MeatI must say your not the only cooks that makes the same mistake Some of your listeners go out and buy a pork loin
so becarefull when you tell people how to cook. bif difference in the 2
I say at the beginning. Pork tender loin and show it as well. Once I said pork loin. Yes I know there is a difference