Made the meatloaf James, wow it turned out exactly like you said. Simply amazing thanks for the great cook. Have one question 3 cups of water completely evaporated by the end of the cock should there have been more Water added halfway through?. Like I said everything turned out simply amazing so not sure it needed more water added or not. Thanks
I made this recipe tonight using ground turkey instead of beef. Everyone loved it! The potatoes were perfect too! I plan to try it with beef next time because there were no drippings from the turkey to use in the sauce at the end. Thanks for a great recipe!
Ok I bought the ninja foodie pan kit,round pan ,loaf pan and little crisper pizza type pan fits the ninja speedi used loaf pan followed your direction for meat loaf used mix of pork and ground beef came out great.I did not want such a crispy top so cover it with foil till last 15 minutes.Thanks for recipe.
Cooked a striploin steak as my first Speedi meal,and I was impressed with how tender it turned out! One suggestion: For those cooking meals for one,could you give an estimated time for just one portion?
One suggestion here: If you have a Cuisinart or equivalent,I recommend buying stewing beef or whatever is cheapest,and chopping it up at home. Reason being I occasionally see packages of ground beef at my supermarket sitting on a store shelf,which I assume is someone who decides not to buy it,and are too lazy to put it back in the cooler. Ground beef has much more surface area for bacteria growth,so is a risky purchase. Employees will place ground beef back in the cooler if they find it on a shelf,so the safest practice is to grind the meat at home.
James, do I follow the ingredient amounts you mention or those written? They differ on the salt, pepper, garlic powder and Worcestershire Sauce. I made this today and it was good but I used the printed amounts rather what you said while explaining. I didn’t realize the difference until I was writing down the recipe!!!
Can I add it to the crisper tray since my pans are glass not sure if I can use it in the speedi can I use speedi meals or is steam and crisp or should I use steam and bake still a bit new to this please respond to my question when you can , me and my husband love your you tube channel and thank you for the recipes and tips we really appreciate it he cooks in the. Speedi now as well thanks again keep doing what your doing we appreciate all the help we can get with our new appliance.
James, my steam and bake function won't go above 325 degrees. I made your pizza last night and I had to do it on Steam/Crisp to get it up to 375 degrees. Is my unit broken? I'm very upset, because this meatloaf looks great, but it needs to be at 350. What's wrong with my Speedo? thanks,
Just found your channel. Thanks for your video. Our air fryer (less than 1 year old) had a huge worldwide recall last week. (Forget future use of that!) We found a great sale for the Ninja Speedi on QVC plus free shipping. It will arrive in 5 days so I'm watching videos to be able to immediately start preparing awesome meals. This combo of meatloaf & potatoes looks to be a keeper. A COUPLE OF QUESTIONS: 1. Our altitude is around 6000 ft. For our air fryer, we learned we had to increase temps about 20 degrees on every recipe and/or packaged food's instructions. Any advice on this? Would you be willing to share about what altitude you are cooking your meals? Adjustments in cooking/baking basically are computed per each 1000 ft. of altitude; thus, it's fairly easy to tweak once I know roughly at what altitude you are achieving these results. 2. All generations of our family love smashed potatoes: cook pieces with skins on such as you did, but the next step is to remove them from the oven, smash them with a fork, then drizzle them with a mixture of olive oil, sea salt, and thyme. Return them to the oven to crisp up. How would I mimic that last step using the Ninja Speedi? I think they would pair really well with your great meatloaf recipe. Thanks, in advance, for your input. And thanks for all the work you do to provide these great instructions and recipes!
@@CookinWithJames I've experimented on my own after watching various episodes you've done. It helps significantly that you typically give a meat thermometer reading to most of your recipes. I've learned meat cooks more quickly at our altitude of 6000 ft. I have to test any meat I'm cooking in about half the cooking time that you do. It's not always done by then - depends on the portion size and type of cut - but it's generally getting very close to being done. Hubby and I appreciate your videos. Thanks for the time that you take to create them. I especially like that you do a lot with meats. Your meatloaf recipe remains one of our favorites. I've never been a meatloaf aficionado until I tried your recipe. I now regularly incorporate your meatloaf into my menu planning about every three weeks. I think your ingredients - especially the smoked paprika along with the Italian breadcrumbs and the garlic powder - give it that extra flavor profile that is so tasty. Thanks for all you do!
Still trying to figure all this out, what is different using the steam and bake function over just bake? Would the potatoes end up the same? Is one faster than the other?
I would use ground turkey rather than the Italian sausage since I have a delicate palate and the Italian sausage tends to burn my mouth. I would also have browned the meat in the Ninja Speedi instead of a separate frying pan.
James, over here we call it just Worcester Sauce, pronounced Wuster. Full pronunciation would be Wustersheer Sauce. Worcester is only 45 minutes away from me...
Great job James! Making this one for sure keep them coming! Cheers 🍻
Made the meatloaf James, wow it turned out exactly like you said. Simply amazing thanks for the great cook. Have one question 3 cups of water completely evaporated by the end of the cock should there have been more Water added halfway through?. Like I said everything turned out simply amazing so not sure it needed more water added or not. Thanks
I made this recipe tonight using ground turkey instead of beef. Everyone loved it! The potatoes were perfect too! I plan to try it with beef next time because there were no drippings from the turkey to use in the sauce at the end. Thanks for a great recipe!
Thanks so much Sandy. I really appreciate it.
Just learning about Ninja Speedi. Love your videos
Thanks so much!
This was the best meatloaf I've ever had! So far loving all your recipes that we've tried. The way you do your videos is perfect.
Awesome! Thank you!
BOY HOWDY this looks good James... Love the crunchy top from your glaze... and making use of the drippings
is brilliant.Thank you SIR!
You're welcome! Hope you try it!
keep it up! just bought me a speedi. can't wait to get it and try your recipes
That looks delicious. Cant wait to make it this week
😊😊hi
Ok I bought the ninja foodie pan kit,round pan ,loaf pan and little crisper pizza type pan fits the ninja speedi used loaf pan followed your direction for meat loaf used mix of pork and ground beef came out great.I did not want such a crispy top so cover it with foil till last 15 minutes.Thanks for recipe.
Thanks for sharing!!
Where did you order the extra pans from?
Thanks for listing the ingredients needed up front and in one chapter. Going to try this week since I got the new air Ninja rapid. Old one quit.
Cooked a striploin steak as my first Speedi meal,and I was impressed with how tender it turned out! One suggestion: For those cooking meals for one,could you give an estimated time for just one portion?
Looks amazing! Love your recipes new to this way of cooking learning alot!
Thanks so much I appreciate it
Hi James
You’re making me hungry 🤤! Great video
Thanks Stephanie
One suggestion here: If you have a Cuisinart or equivalent,I recommend buying stewing beef or whatever is cheapest,and chopping it up at home. Reason being I occasionally see packages of ground beef at my supermarket sitting on a store shelf,which I assume is someone who decides not to buy it,and are too lazy to put it back in the cooler. Ground beef has much more surface area for bacteria growth,so is a risky purchase. Employees will place ground beef back in the cooler if they find it on a shelf,so the safest practice is to grind the meat at home.
Looks awesome ! Can’t wait to get my Ninja Speedy 😄
Thanks so much for your great video! You made it look easy! New to the Speedi and want to learn!
Thanks. You will like this cooker. Check out videos
@@CookinWithJames we love or speedi you can cook anything
Just got done eating this.another great meal.great channel
Thanks so much Sharon. Happy holidays
Franchement excellent des vidéos toujours intéressantes 👍💯
James, do I follow the ingredient amounts you mention or those written? They differ on the salt, pepper, garlic powder and Worcestershire Sauce. I made this today and it was good but I used the printed amounts rather what you said while explaining. I didn’t realize the difference until I was writing down the recipe!!!
WUSTER, James, Wuster 🙃
That's the way I make mine! Yummy!
Soo good
that looks fantastic James i dont have a speedi but ill try it in my ninja smart lid it has steam crisp ill let you know
Looks delicious!
Thanks so much. You can do it oven or ninja.
Made this recipe last nite,but with a *pound* of meat,not two. It was almost burnt,as I used the same time,but it tasted pretty good.
Thanks for sharing this great recipe 😋
My pleasure 😊
Beautiful James
Can I add it to the crisper tray since my pans are glass not sure if I can use it in the speedi can I use speedi meals or is steam and crisp or should I use steam and bake still a bit new to this please respond to my question when you can , me and my husband love your you tube channel and thank you for the recipes and tips we really appreciate it he cooks in the. Speedi now as well thanks again keep doing what your doing we appreciate all the help we can get with our new appliance.
Yes. The ninja is just a mini oven.. you can use any function. Have you seen my video on how to use speedi?
No not yet
Can I use a glass pan in the Speedi
It’s just the same as putting it an oven, so there’s no reason why not, all Pyrex glass is for ovens.
Yes
I am making this tomorrow. I use 1 lb of ground beef & 1 lb of Jimmy Dean Sauage. I will update you, hopefully, with pictures. TY, James
Awesome
Thanks
Looks good
James, my steam and bake function won't go above 325 degrees. I made your pizza last night and I had to do it on Steam/Crisp to get it up to 375 degrees. Is my unit broken?
I'm very upset, because this meatloaf looks great, but it needs to be at 350. What's wrong with my Speedo?
thanks,
Honestly I'm not sure. But you can do it at 325 degrees
Looks amazing
It was!
James, what kind of mustard did you use ? thanks
Regular yellow mustard. But you can use any kind of mustard
Just found your channel. Thanks for your video. Our air fryer (less than 1 year old) had a huge worldwide recall last week. (Forget future use of that!) We found a great sale for the Ninja Speedi on QVC plus free shipping. It will arrive in 5 days so I'm watching videos to be able to immediately start preparing awesome meals. This combo of meatloaf & potatoes looks to be a keeper.
A COUPLE OF QUESTIONS:
1. Our altitude is around 6000 ft. For our air fryer, we learned we had to increase temps about 20 degrees on every recipe and/or packaged food's instructions. Any advice on this? Would you be willing to share about what altitude you are cooking your meals? Adjustments in cooking/baking basically are computed per each 1000 ft. of altitude; thus, it's fairly easy to tweak once I know roughly at what altitude you are achieving these results.
2. All generations of our family love smashed potatoes: cook pieces with skins on such as you did, but the next step is to remove them from the oven, smash them with a fork, then drizzle them with a mixture of olive oil, sea salt, and thyme. Return them to the oven to crisp up. How would I mimic that last step using the Ninja Speedi? I think they would pair really well with your great meatloaf recipe.
Thanks, in advance, for your input. And thanks for all the work you do to provide these great instructions and recipes!
Let me get back to you in the morning. Thanks 😊
@@CookinWithJames I've experimented on my own after watching various episodes you've done. It helps significantly that you typically give a meat thermometer reading to most of your recipes. I've learned meat cooks more quickly at our altitude of 6000 ft. I have to test any meat I'm cooking in about half the cooking time that you do. It's not always done by then - depends on the portion size and type of cut - but it's generally getting very close to being done.
Hubby and I appreciate your videos. Thanks for the time that you take to create them. I especially like that you do a lot with meats. Your meatloaf recipe remains one of our favorites. I've never been a meatloaf aficionado until I tried your recipe. I now regularly incorporate your meatloaf into my menu planning about every three weeks. I think your ingredients - especially the smoked paprika along with the Italian breadcrumbs and the garlic powder - give it that extra flavor profile that is so tasty.
Thanks for all you do!
Still trying to figure all this out, what is different using the steam and bake function over just bake? Would the potatoes end up the same? Is one faster than the other?
Type into RUclips how to use ninja speedi. Or go to my channel. I have a video on how to use it and functions explained
@@CookinWithJames I did watch your other video, just curious how that meal would have turned out differently on all bake vs. bake and steam?
Bake and steam cooks better with this. Having hot steam and cooking from the bottom way better than just bake
I’m in the UK so I need to try and convert as we don’t use cups, Lbs or Fahrenheit. Looks delish though
Yummy 😋
Thanks
I made this gluten free by substituting the breadcrumbs for mashed potato flakes one for one…works fine!
Can you tell me if I can cook saltbeef in the Ninja Speedin
Yes you can
just tried my cooker on steam bake and get screen showing PRE is there something wrong with what i do, I followed your instructions exactly
It’s probably preheating
Yes that is the abbreviation for Preheat.
I cant wait for mine to come in i have the ninja foodi having fun with that but i decided to get this one
You’re gonna love it
❤
Thanks 😊
Did you only use the steam function for the whole cooking time?
Yes
Steam and bake function
What would be the temp for a air fryer
Making this tomorrow night. I hope it will work as well with turkey rather than beef. Only because I have turkey already defrosted. 🙂
Should be good. Let me know how it turns out
@@CookinWithJames I will! It will be my first time using the Speedi. 🤞
I would use ground turkey rather than the Italian sausage since I have a delicate palate and the Italian sausage tends to burn my mouth. I would also have browned the meat in the Ninja Speedi instead of a separate frying pan.
So is that 15mins warm up + 40mins cook time + another 15mins?
Yes
Seems like a long time for a rapid cooker.
I thought that too at first. But while the speedi has rapid cooking functions, it’s not only for rapid cooking.
James looking for receipe for corned beef and cabbage for speedi
I don't have one yet. Will do one soon
is there a written version of what to set it on and temps time etc...I do not have a phone and my desktop is in another room..in otherwords a recipe
It's in the description
@@CookinWithJames I meant something I can print out
Oh sorry. There is not
when you consider that tomato ketchup is almost 25% added sugar, why on earth do you need to add more?
Idk. Don't add it then
Say it like a Brit. Wus-ter-shur sauce. Just try to help. :D
Lol. Got it
James, over here we call it just Worcester Sauce, pronounced Wuster. Full pronunciation would be Wustersheer Sauce. Worcester is only 45 minutes away from me...
confusing on what the total cook time is?? please advise for total time
takes 15 minutes to preheat. Then 55 minutes to cook
Needs bell pepper and celery other than that looks delicious
You know it was looking really good James until you ruined it with the brown sugar
Lol.
Nice going.....I cringed to see you add the juice to the sauce.....its probably 90% fat.......potatoes needed some oil and spices to up it.......