How to make grilled lamb skewer with a charcoal hibachi grill.

Grilled lamb skewer is an iconic street food, and you can make at home with a charcoal hibachi grill.
A whole lamb leg with 1 lb lamb fat can make about 60 skewers, serve 4~6 people. Grab your favorite beer, enjoy in the fresh and sunny afternoon.

[@foodkitchen6722]

Superb.
I made this but slightly different.
I made this with ground cumin , dry roasted red button ground chillies , dry ginger and garlic powder, Chinese all spice, (garam masala)
And taste was so good. I will try this method.

[@ismailmohammad4022]

nice and simple but the taste is amazing and delicious..Thanks for English subtitles.

[@isDatBoi]

thank you for english

[@joedu7320]

Best Chinese lamb skewers

[@foodkitchen6722]

Xinjiang 'a BBQ.
very tasty.

[@nonickname3442]

do you add the cumin and red pepper to the meat marinade or just sprinkle it while you barbecue?

[@SusieQSydney]

Yeah I think the author forgot to mention that they put or chilli powder or paprika clearly there's something other than just cumin and salt going on at the end

[@foodkitchen6722]

Just sprinkling.
I made this , turn out sooooo good.Xhigiani BBQ is amazing.

[@realfchen]

案板可以加个防滑垫

[@TheFalser]

Sate Kambing

[@jalomcurameng530]

Siempre siempre pare

[@myzhangsong]

推特观光

[@yulinskleingarten]

霍师傅，🤤

[@takedaiori]

真香

[@chonghai]

刀子感觉不太趁手？

[@kk_jp]

好肉！

[@meiyifern]

研制用的洋葱咋办？

[@SaltAndHops]

拿起肉块串串的时候顺手抖一下就抖掉了。

[@yongshengxu8915]

guuuuuuuuud

[@nottheoneyourelookingfor0504]

That’s not a marinade. You need liquid to marinade.
Next time, add oil, an egg and some shaokao seasoning, heavy on the cumin.

[@user-wf6rt8pj5r]

从推特来的

[@surgeshadowsocks6384]

馋

[@chonghai]

没有说话，感觉少了点什么？