Barbecue Lamb Skewers Recipe
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- Опубликовано: 29 окт 2019
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Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started.
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INGREDIENTS
2 lbs of lamb leg meat (at least 15% fat)
2 cups of onion slices
4-5 cloves of crushed garlic
1.5 tbsp of cumin seeds [Amazon Link: geni.us/WZzrS]
2 tsp of Sichuan peppercorn [Amazon Link: geni.us/JXgSYD]
1 tsp of white pepper [Amazon Link: geni.us/uApkA]
1 tsp of fennel [Amazon Link: geni.us/xWdgUsH]
2.5 tbsp mild chili flake (optional)
1 tsp of spicy chili flake (optional)
2 to 3 tsp of salt or taste 
Хобби
You should get an award for your channel, you're an excellent and fun presenter, clear and concise, and of course the recipes always work!
I agree. Clear and concise and some great tips.
This takes me back to my trip through China and Xinjiang, 2bucks would get me 2big kebabs, a plate of lagman, some sugar sprinkled yogurt, and endless tea, oh man.
Xinjiang Lamb skewers were my absolute favorite street food when I was living in China. Can't wait to try and make them myself. Thanks for the lesson.
I just recently found your videos. I don't subscribe easily, but after cooking one of your recipes and seeing this, you have earned a subscription. Thanks for the tips!
I have some lamb that I wasn’t sure what to do with. Then I got a notification for Souped Up Recipes and now I know exactly what I’ll do! Looks amazing! Thank you, Mandy!
We tried this recipe for dinner yesterday and it was fantastic! The late addition of the spices really worked better than anticipated.
Im kind of in love with this channel and the amazing host. Knowledgeable, detailed & well put together recipes that are easy to follow and include a lot of advanced tips to avoid pitfalls. You're an absolute gem and opened the door to exquisite chinese cooking flavour bombs
Thank god I watched this while eating my dinner otherwise I would end up crying and starving 👍🏻👍🏻👍🏻👍🏻
Thank you Mandy. I love lamb! This recipe looks so amazing.
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Xinjiang lamb skewers, addictive, aromatic, juicy, mouth watering and absolutely delicious. One of my favorite food. Thank you for sharing.
I love that you were explaining the science behind your recipe!
Thank you, I learned a lot…always do. I’m looking forward to adding this type of cooking to my menu. 🥘♥️
I have followed other recipes to make Xinjiang lamb skewers. Lamb is always tasty... Then I stumbled on a few other recipes, and this one. I like the simplicity of using just a few key spices (versus using a range of things, even bottled pastes). I've just grilled Mandy's skewers today. The result is astounding, simply delicious. Thank you SoupedUpRecipes. You're a gem.🙏
The lamb skewers are looking great and I have to try making some on my grill once it has been cleaned up. Thanks for sharing this recipe with us all.
This looks yummy! Thanks for sharing
So excited about this...we're making them tomorrow!
This style you n Hawaii is Becoming popular so very happy to see you making them and I can try it! Thank you you're amazing!
Loved this recipe thank you so much !!
Thanks again for a wonderful recipe, hope you have a happy day.
Yummy. I wind up searching the recipe for I truly miss chinese barbeque. Thanks for sharing
such a helpful and clear video! well done!
Really delicious!
I fried the lamb in a pan on high heat instead, and it worked great.
Thanks it’s perfect instructions for a delicious meal !
thank you for the recipe. I tried this with beef ribs and it came out great. Keep up the good work!
Another amazing recipe, Mandy!
I love you and all your dishes!
Mind blowing recipe. Thanks for sharing
Beautiful chef, looking forward to making this love from your friend in England
Wow, I’ve gotta try this I used ground lamb for my kabobs, thanks and I really like my carbon steel wok.
looks good, and easy too!
Looks absolutely delicious 😋
Awesome recipe 👍 keep them coming 👍
0:58 It is because the lamb is not local but shipped in from Australia or New Zealand. The lamb meat on Publix's website are all Australian lamb.
Thank you!! Super clear specific instructions and well shot video makes this excellent!! Summer nights in China out at BBQ drinking a cold beer is one of the best things in life. I’m curious about a video of all the variety of things they bbq because plenty of it is not things anyone BBQs in America (gizzards, welsh onions, but I’m not sure what else?)
I made this. And ate it with ur Uigher bread recipe. They were both simple and delicious to make. I will definitely be making more of this in the future. Thanks
Se ve rico! lo voy a intentar a prepararla😍🌶🥩🥩🍢
Easy and simple...yummy
Yummy, kebabs are looking delicious 🤤 great tips and clear instructions 😁 looks so good charred 😍 I'll definitely put some chili flakes 🌶
had this in china when i was a kid and i never forgot how good it was. best thing ive ever had
Great Recipe!!
I know what you mean about your mouth watering. mine is too. It is a delight to watch your videos even though I confess I may not do the recipe you show I can wish for it.
Fantastic video!
I really miss this... and i never even ate lamb before. I love Xinjiang BBQ
great recipe!
Awesome. Looks great
Love u
I searched for your video for some time.. Then i found it and when you say hi everyone.. I feel so happy😇
Always a pleasure to watch your recipes. Another suggestion. Can you make a video on different types of bread in China like mantou and sesame buns to eat with tomato egg pasta soup for example, etc? Thanks.
Mouth-watering as usual. I shouldn't torture myself watching these videos.
3 years later I do torture myself by watching this video at 5 am
Mmmm that's made my mouth water lol
Delish! Now all we need is a recipe for Naan, and for Samsa!
This looks delicious Mandy
Hey Mandy. I live in Ohio and I get my lamb from a middle eastern grocery store. Much better quality than the big grocery stores. I hope you find one close to you.
That is a big working, especially for women, so appreciated
Omg… this is one of my fav food! Thanks for sharing the recipes and you are awesome 🤩 Can I make it with beef or chicken instead? 🙏
Thank you.
Looks and sounds amazing! Wondering if using puréed onions and the spice with thin slices of lamb (first spanking the lamb with the side of the cleaver to tenderize it) to marinade the meat, and then stir frying it in a well-seasoned wok over high flame would also work, trading wok hei for wood charcoal smoke?
I liked the idea of metal skewers 👍🏽
You got me hungry. I love lamb.
Yummmmm🙂⚡️
I love all of your recipes and as being a meat lover, this recipe is absolutely a masterpiece to me. Thank you for this. Btw, can you make a video how to cook pork skewers (maybe it called “zhu rou chuan” in Chinese) I will really appreciate if you do this. Thank you :D
That looks do good I have to try that you have a great touch and feel for cooking good food I really enjoy this video ,good morning you so nice today I will be making this for the weekend
I like your videos and learn from you Chinese dishes as I live in China. In English its continent for me to understand Chinese cousins.
Ummmm, I love Lamb BBQ fresh off the flaming charcoal grill...wow I'm hungry again....
Could you teach us how to prepare Xinjiang lamb chops please!! When I was living in China I literally died every time I ate that lamb, it was freaking delicious!
This was Fantastic! I used even more peppercorns, of course! Ummmm!
it's obvious watching this that your a master
Lamb seems expensive to rich for a student like me. However these look amazing Xingjiang is the western most area of China so maybe one day I’ll go.
I found your channel looking for this recipe. Thanks for your tips!
I'm trying your recipe today....thank you.....I really enjoyed your Mongolian beef recipe....my Chinese ex girlfriend loved it
I love lamb!
I love lamb too
I guessing you living in Florida :)
I’m going to try this. They are look goood!!
What a little cutie! 😍
Unfortunately, having worked in a couple US supermarkets, most of the meats, if not all, are frozen for transport (especially for less popular meats). Not true everywhere, but certainly for most chains. Have to find a good local butcher for the fresh stuff, but that's harder these days.
oh wow childhood RESTORED!
She's like a cute cartoon character. Looks amazing
hi. just wondering would the spice be good for shao kao like eggplant cucumbers ocra and other veggies?
Great dish and had many of these in Urumqi over the summer when I was there. Any chance you can do the Nan bread and Dapanji?? Love lamian as well👌👍
Yes, I will try to make nan bread in the future.
@@SoupedUpRecipes ok cheers👍
I miss this so much 🥺🥺🥺🥺, it was my favourite in china
I really like the way you narrate, such a soothing voice!
Precise and clear narration!
Added to that your most of the recipes are easy to cook with optimal ingredients.
This kebab recipe is really innovative by the way, adding the "salt and masala" while roasting on the fire. 👍
I had this in Hubei but much thinner pieces, maybe slices, can someone explain this? it was my favorite food experience yet!
Hello I tried ur recipe very nice , yang rou Chuan xiexie, , can u please upload fried skewers recipes with brown sauce
Your living in America now? This looks awesome, must try it.
Ooo yummy🍷
Beautiful recipe. Can you recommend what type of beef, pork & chicken to buy to substitute?
Hey, so for chicken I would use dark meat which is the thigh and leg meat which is much juicier than chicken breast. But make sure you cook it well done.
For pork I would use pork shoulder or pork chop (tough than shoulder) both will work.
And lastly the steak I would use whatever to your preference. Anything in the line of steak will work. Just don't burnt the steak.
Looks very tasty. What kind of mild chili flakes are those. I like trying a recipe as written before I riff on it to my own taste. BTW, you’re delightful and informative. Don’t let the trolls get you down.
P.S. the fluid = water-injected meat. Hence the black absorption pad.
Selling water for meat prices is very profitable. You just have to guess the percentage of water (if written on the label). Sometimes your local butcher is better as he doesn't have water injected meat.
...As water-injection into the meat is mostly forbidden.....they now tumble the meat onto the needles...
Wow...looks yummy... I’ve always heard of this, but never tried it yet. 🍖
Can I make this with beef instead?
yes
After spending 2 yrs in China. It's very hard to forget these flavours.
Do you own a restaurant or is just your hobby as you have a great variety of recipes
I love her
Do you recommend rinsing the meat before prepping? I don't trust supermarket meat...
This lady is the Michael Jordan of all food vlog!
I had a silly joke ready but I didnt want to get SKEWERED, I mean I'd really be like a lamb to slaughter!
get out
@@pixelettee haha, harsh!
Passion for food 😂
I hope you have a day job.
Good 1 lol
Do you know how I can cook it in the oven. I don’t have a grill.
can i substitute it with other meat like pork or chicken?
I hated lamb until I tried this at one local street food seller. Boy! This is some tasty shit! Thanks for sharing the recipe. I will definitely try this.
羊肉串😋
我主在中國三十年多了。我很喜歡這樣菜
Did I just read that... and understand it... without finding a bit I didn’t understand? Never a happier day 😂😂
I think I need to be a better Texan and score myself a grill so I can actually make these!