1 egg 2 tsp vanilla essence 1 tbls butter 1 tbls and a bit jam 1 cup white sugar 1 tbls brown vinegar 1 cup flour 1 cup milk 1 tsp baking soda ½ tsp baking powder ½ teaspoon salt
Writing this so I can use it later *Whisk together* 1 egg 2 teaspoons vanilla essence 1 tablespoon butter 1 tablespoon & a bit of apricot jam 1 cup sugar *Add rest of ingredients and mix* 1 tablespoon of vinegar 1 cup of flour (add in half) 1 cup of milk (add in half) *Add and mix* Rest of the flour and milk 1 teaspoon bicarbonate of soda 1/2 teaspoons of baking powder 1/2 teaspoon salt Baking temperature and time? Usually 180° for 20-30min - keep watching Pour over heated can of evaporated milk mixed with vanilla essence and couple tablespoons sugar Wait to absorb. Serve with custard
Hi Fatima. Thank you very much. Just want to advise everyone. For the bitter taste or after taste that they should try to always sift the bicarb/baking soda and the baking powder. When you do that the small clots that you can't see or notice in your baking powder or baking soda starts to be a powder no more clots. Hope it makes sense. Try to sift the bicarb into the milk than mix into the milk before mixing all ingredients so that it absorbs into the milk. It makes a difference in all recipes. Stay blessed.
Hi I also have a twin sister(unidentical) she has the baking skills and I have eating skills hehe , we moved from Durban to Australia 17 years ago. I love your channel and am going to share these videos with my family.
My husband is a master with this recipe. Every time he makes it, he refers back to your video. Thank you Fatima. Your videos has made my husband so eager to bake. So eager that he bought him a set of baking utensils🍩🍪🎂
Fatima, I’m watching this video because I live abroad and I’m trying to make Malva pudding for the family that are Coming to visit for Christmas. Your soft spoken nature and giggle makes me miss my Ouma so much and put such a smile on my face! Thank you for this very informative video! I will let you know how it went!
Fatima!! I’ve been making this at least once a week and let.me.tell.you!!! Magnificent!! We literally can’t eat any other sweet thing at the moment because NOTHING compares. May God through Christ bless you continually. Thank you for the giggles in between too, we can’t help but laugh with you every time we watch. ✨❤️💞
Been following you on Facebook for years. Good move on the RUclips channel. Please also ad the recipe in the description below the video. Can't wait to try out this recipe.
Yes, I will also love if the whole recipe is in the description. Enjoy her videos very much. Just wish recipe was written down somewhere as to write while listening.
R.i.p legemnd. This how you leave this earth with many lives improved. My mother in law made the most delicous cakes and always hide when put it certain ingredients. Today she is no more and no one can make hee famous banana bread etc. not even her only daughter😢
Oh wow amazing! I didnt see this. I actually made it a week ago it turned out yummy. But a bit too sweet considering the sugar quantities. So i would advise to put a little less sugar
Fatima, we are most impressed with you malva pudding, lamington and koessister recipes and your excellent top-class presentation of them all. We will certainly be trying some of the recipes out this coming weekend and really look forward to some tremendous sampling. Many thanks and congratulations on sharing these fine recipes with us. 👍😀👏😋😋
The first video of yours I watched too. What started as a love for baking only rippled into cooking meals as well. Rest in paradise, Aunty 💔🤍🕊️ Btw, this was a BANGER the first attempt. To this day is it my big brother’s favourite dessert I make.
Did they like it? Edit: I'm making it tomorrow for christmas for my German friends and I'm terribly nervous I'm going to mess up and drag South African cuisine's fine name through the mud
@@cg6176 I had to cancel my plans because of COVID-19 restrictions. ☹️ But, I will still make it today. I'm sorry I'm not of help. 💛 I'm sure they will love it. Just follow the recipe well and keep an eye on the oven. 😁
Yummmmm...at last a simple and easy to follow recipe for malva pudding ..how I muss Cape Town and its delicacies😔. Would love a koeksisters recipe..please please make a video..💞from Australia
I really hate the stupid pandemic! I was supposed to be going home to SA. I could be eating pickled fish and finishing off with malva pudding now. And downing everything with stoney ginger beer or appletizer
If you have fresh milk, just cook it down on a stove till half the quantity is left. Don't boil! Gently simmer. The water evaporates and you're left with a concentrated creamy milk
It deflated in the middle and got burned after 10 minutes in the oven , I’m confused why but overall it was great , the texture was 👌🏽 🤤and it was so tasty 😋. Thank u for the great recipe 🔥
1 egg
2 tsp vanilla essence
1 tbls butter
1 tbls and a bit jam
1 cup white sugar
1 tbls brown vinegar
1 cup flour
1 cup milk
1 tsp baking soda
½ tsp baking powder
½ teaspoon salt
Thank you so much
The sauce:
- 200mL evaporated milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Sugar
Heat it up and pour it over pudding when it comes out of oven.
❤
Is it k to use white vinegar
@@sphetheni467yes I used white vinegar and it came out great!
I'm still watching Fatima ...❤
Writing this so I can use it later
*Whisk together*
1 egg
2 teaspoons vanilla essence
1 tablespoon butter
1 tablespoon & a bit of apricot jam
1 cup sugar
*Add rest of ingredients and mix*
1 tablespoon of vinegar
1 cup of flour (add in half)
1 cup of milk (add in half)
*Add and mix*
Rest of the flour and milk
1 teaspoon bicarbonate of soda
1/2 teaspoons of baking powder
1/2 teaspoon salt
Baking temperature and time? Usually 180° for 20-30min - keep watching
Pour over heated can of evaporated milk mixed with vanilla essence and couple tablespoons sugar
Wait to absorb. Serve with custard
Thank you 💖
THANK YOU!!!!!
Thx for posting the recipe!
Thank you for the recipe. It always helps
Thank you ❤
I still can't believe Fatima is not with us anymore. May her beautiful doll progress through all the Worlds of God.
Hi Fatima. Thank you very much. Just want to advise everyone. For the bitter taste or after taste that they should try to always sift the bicarb/baking soda and the baking powder. When you do that the small clots that you can't see or notice in your baking powder or baking soda starts to be a powder no more clots. Hope it makes sense. Try to sift the bicarb into the milk than mix into the milk before mixing all ingredients so that it absorbs into the milk. It makes a difference in all recipes. Stay blessed.
Hi fatima can i use selfraising flour for malvapudding
Hi I also have a twin sister(unidentical) she has the baking skills and I have eating skills hehe , we moved from Durban to Australia 17 years ago. I love your channel and am going to share these videos with my family.
still watch her shows. Miss her
My husband is a master with this recipe. Every time he makes it, he refers back to your video. Thank you Fatima. Your videos has made my husband so eager to bake. So eager that he bought him a set of baking utensils🍩🍪🎂
Fatima, I’m watching this video because I live abroad and I’m trying to make Malva pudding for the family that are Coming to visit for Christmas. Your soft spoken nature and giggle makes me miss my Ouma so much and put such a smile on my face! Thank you for this very informative video! I will let you know how it went!
When she said " you going to think im a gimba"😂😂😂😂 i love my fellow south africans
We enjoying her recipes here in Canada... a taste of home and introducing it to many of our international friends. Grateful to Fatima for sharing❤
Yes!! I love this and I love you. ❤️ When you explain you have that nurturing attribute about you, like a mom or an aunt.
Can't wait for more yummy South African recipes. Thanks for giving me wonderful reminders of "home".
I totally agree. I am 69 and I feel I'm standing in my mom's kitchen
Fatima!! I’ve been making this at least once a week and let.me.tell.you!!! Magnificent!!
We literally can’t eat any other sweet thing at the moment because NOTHING compares. May God through Christ bless you continually. Thank you for the giggles in between too, we can’t help but laugh with you every time we watch. ✨❤️💞
The only good thing that came out of this pandemic is discovering your channel ❤️ keep up the amazing work. I love each and every video!
Been following you on Facebook for years. Good move on the RUclips channel. Please also ad the recipe in the description below the video. Can't wait to try out this recipe.
Yes, I will also love if the whole recipe is in the description. Enjoy her videos very much. Just wish recipe was written down somewhere as to write while listening.
I put a link in the comments
I had my chef practicals today and passed after watching your step by step instructions with your ingredients...
Made this and omw, this man couldn't stop eating. Shux for the lessons. You really are a life saver lol. 🥰
R.i.p legemnd. This how you leave this earth with many lives improved. My mother in law made the most delicous cakes and always hide when put it certain ingredients. Today she is no more and no one can make hee famous banana bread etc. not even her only daughter😢
Thank you, Fatima. My husband asked me about making a malva pudding, last night and I didn't have a recipe.☺
I made this last year for Xmas
I'm back this year.. Missing you 😢
Me also 😢
Baie dankie aunt Fatima. Ek het nou net myne klaar gemaak, vir die eerste keer. Baie heerlik🥰
Amazing. I wish you would write the ingredients in the description though :)
Oh wow amazing! I didnt see this. I actually made it a week ago it turned out yummy. But a bit too sweet considering the sugar quantities. So i would advise to put a little less sugar
I was thinking the same thing
She actually has a fantastic cook book ❤you might love it too😊
Thank you so much Fatima. Everyone loves it ❤
Generally never tried baking but this channel and the easy step by step guide just makes baking and cooking so much easier !! Thank you Fatima Sydow 🌸
Assalamualaikum Fatima. I'm from Indonesia. We've sagoo plentiful here.. I love your puddings... I love your laughs!❤️
I made this and it turned out really well 💚. I only got compliments
RIP to the greatest ❤🕊
This is one of the many of your delicious recipes that I make often 🤪 Thank you !!
I made this today in honor of you Fatima, rest easy beloved ❤
❤U guys show ❤Palestinian. Proud African
Fatima, we are most impressed with you malva pudding, lamington and koessister recipes and your excellent top-class presentation of them all. We will certainly be trying some of the recipes out this coming weekend and really look forward to some tremendous sampling. Many thanks and congratulations on sharing these fine recipes with us. 👍😀👏😋😋
Good morning Everybody thank you Fatima you make everything so easy ek gat nooit maar raaki daai pudding is ta stunning
I love your recipes aunty Fatima. Thank you for all you do
reminds me of my time in SA! gonna try this here in India.❤️ 😀😀
The first video of yours I watched too. What started as a love for baking only rippled into cooking meals as well. Rest in paradise, Aunty 💔🤍🕊️
Btw, this was a BANGER the first attempt. To this day is it my big brother’s favourite dessert I make.
Today I honor u ms.Fatima Sydow. May the gates of Heaven be always open to u milady.😊
Thanks lovely for a cold winters day.
Thanks for then recepie Fatima, I'm trying it now..you sound sweet and kind too.
Thank you for all your recipes, I have learned so much from you ❤️
This is an AMAZING recipe... if you don’t giggle like she does then you haven’t made it right😂❤️😅
😅
Very happy for ur recipes on RUclips thanks Fatima I just love all your recipes all this year's u guys is the best
Love your recipes thx
Made mine yesterday and it come right out thank u
Thank you for your recipes 😊 and your unique unsparing manner of presenting it, so that I can even taste it ❤
Thanks for the recipe! We tried it and it came out amazing!!
First time making malva pudding! Came out great even though I mistakenly used normal sugar and rice flour instead lol. Thank you:)
Thanks for this video. Was easy and delicious family can't get enough. 😋
Made this today 😢😮wat a wow beautiful 😍 🤩 restaurant quality ❤
Finally tried it, followed all the instructions to the T and it was Delicious! Next, I'm trying the Banana pudding 😋
Did u warm up the evaporated milk before pouring it on top of the baked pudding?
love the little giggles you give 🥰
Your malva pudding was a hit with my family.more of those please
Have a blessed day Fatima...🎉❤
Super happy about ur channel and soooo excited.
Made them on sunday…came out perfect…
My go to joy! Never disappoints.
Wonderful! I will make it for my American friends. They better love it as much as I do. I'm sure they will because of your wonderful recipe. ❤️
Did they like it?
Edit: I'm making it tomorrow for christmas for my German friends and I'm terribly nervous I'm going to mess up and drag South African cuisine's fine name through the mud
@@cg6176 I had to cancel my plans because of COVID-19 restrictions. ☹️ But, I will still make it today. I'm sorry I'm not of help. 💛 I'm sure they will love it. Just follow the recipe well and keep an eye on the oven. 😁
Your giggle is so cute 😃😍 thanks for the recipe
Made this 😊it was delicious 😋 thank u aunty Fatima we love u so much 💓
Delicious! Perfect for this chilly weekend weather!
Slm Fatima, I just made this pudding and it's perfectly delicious...awesome recipes as always..
I just finished eating😋. Woww👏 perfect 👌🏽 💯💯
I going to try this 😊
Thank you
Thank you for sharing a lovely recipe looks delicious
I got a very similar recipe from a friend, who called it Bieleka. It's divine!
Coming After knowing virats fav recipe
Ooh another mouthwatering hit,Shukran,Fatima
Thank you so much for this recipe
Slm Fatima,I am also fatima lol,I made this delicious Malva pudding and ( not cake) and it was superb,and with the custard it was devine,Shukran
The worst thing about this pudding is that I had to make it at least twice a day because people couldn't get enough 😏
I really love your videos I downloaded everything
Thank you for the recipe.
Capetowns most ionic/classic recipe..Soo gonna try this in winter
Love ths , may we please hv the ingredients by the description box
I linked the recipe. Check comments
I love the laughing 😂. Thanks I’ll try this
Thanks for all your inspiration Fatima - I love your channel - made this Malva pudding - it was deeeeeeevine
Shukran Faati
best dessert in the world
Made it yesterday for Eid
Lovely thanks for the recipe
Thanks Fatima ☺I made Malva pudding today, it was yummy, really enjoy your videos. Thank you☺
Thank you so much. I tried this today and it came out well. So yummy 😍😍
Hi there from KZN! Thank you for this recipe! It turned out so well!!
Love the giggles😉
OMG this sounds Tasty and Delicious
Thank you SO MUCH for sharing your beautiful recipe. I tried it and it came out FABULOUS!! Thank you, lovely Fatima ❤️
Amazing .Thank you so much 👍👍
Ek het twee jaar later weer kom kyk want ek is só lus hiervoor. Gaan dit die naweek maak. 🤤❤❤❤
It's Delicious 🌹
Yummiest Malva family loved it❤
this is comfort food yummmy
Yummmmm...at last a simple and easy to follow recipe for malva pudding ..how I muss Cape Town and its delicacies😔. Would love a koeksisters recipe..please please make a video..💞from Australia
She's my amazing lady when cooking and baking 😢
I love this pudding so nice with custard
Thank u for your channel... U turning me into a pro... I couldnt bake to safe my life... Made the snowballs.. Will definitely be making this...
🤗😊
I really hate the stupid pandemic! I was supposed to be going home to SA. I could be eating pickled fish and finishing off with malva pudding now. And downing everything with stoney ginger beer or appletizer
🇿🇦 😘😘🙏 Soon...
Thanks it realy is deliciouse
This is amazing, I always thought it must be complicated... What can I use as a substitute for evaporated milk?
If you have fresh milk, just cook it down on a stove till half the quantity is left. Don't boil! Gently simmer. The water evaporates and you're left with a concentrated creamy milk
I use fresh cream to pour over the pudding. Super decadent, but you only live once...😉
What would us Kullids do without Fatima....she's a Godsend.
Im going to make this now :)
How's here after virat kohli fav desert
It deflated in the middle and got burned after 10 minutes in the oven , I’m confused why but overall it was great , the texture was 👌🏽 🤤and it was so tasty 😋. Thank u for the great recipe 🔥