Gordon Ramsay's Grilled Chicken in under 10 Minutes
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- Опубликовано: 26 сен 2024
- Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes???
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Развлечения
Me: It's burnt!
Gordon: Look at that perfectly cooked chicken.
Me: Perfectly cooked chicken.
He hid the burned side. xD
@@GreenEmperor yeh I noticed that too lol ever so slightly charred 😉
at about 9:39 , think its the spices, but still..
Burnt and blackened are two different things
The spices got burnt, but the Chicken not. Also, the water in the meat made the Chicken look like that too.
I have to say, Gordon is a MASSIVE part of my love of cooking. I really used to dislike cooking, and thought it was so tedious, avoiding it whenever possible. I learned to love it through Gordon’s vivacious personality, and the way he makes things look simple and doable. My dad calls me Ramsey sometimes when I make dinner because he knows where my inspiration comes from, and my whole family enjoys my cooking. I owe this man a lot. He’s so much more than a “celebrity” chef. Though I have no interest in turning cooking into a career, I cook with love and passion everyday. And he’s a big part of why I do that….
You took the words right out of my mouth. I am a mother and wife, and I dreaded cooking because I had zero clue. Ramsay is my inspiration. Everything I cook, comes inspired by him. So cool to see others inspired too!
Sausage and Mash is my kids favourite. 😂 thanks to Gordon Ramsay. We all love him. My 16 years old son loves talking like Mr Ramsay 🥰 raw! where is the lamb sauce etc watched every episode of kitchen night mares 😂
same here! i left home and had never really cooked or been taught and needed to learn. i turned to gordon and would binge watch all his shows. id get so excited and write down ingredients and go to the supermarket to cook meals at home. He taught me all the basics of cooking and more. i learnt to cook from scratch, to season properly and never microwave unless i have to haha. As my dad passed in 2018 i have loved watching him teach and be the great father figure he is to his kids and watching him with tilly and seeing tilly grow. Hes been a big part of me wanting to learn more and finally feeling confident and excited to cook. hes definitely more than a celebrity chef great to see how many peoples lives hes truly changed.
I totally feel the same way as you man, I'm very happy to live now while he's still here cooking and teaching everybody, Gordon is truly admirable.
Lies again? Hello GNC
I can cook this in 8 minutes. But it takes me 30 minutes to prep and clean.
Lool
Same idea goes for every home cooked meal
exactly 🤣
@@christdearlybelovedkissied1412 0
0
Love Gordon, word of the day “literally” 😂
Together with "beautifully".
Okay
Literally word of every day for Gordon
Drinking game :
- « Okay » = take a sip of beer
- « beautiful/beautifully » = take a sip of wine
- « Sort of » = take a shot
- « Literally » = take a shot
@@MidianVGC What about when he uses olive oil
Producers: Gordon I bet you can't say "literally" 100 times in this video
Gordon: hold my lamb sauce
"Hold my literally"
literally
literally hold my lamb sauce
I am "literally " following every instruction he gives and "finally" doing things "beautifully"☺️
i bet you're doing an "incredible" job
Gordon: "keep the lid on"
Also Gordon: "lift the lid".
Literally lift the lid
Literally
🤣🤣
You: w⚓
Also you: w⚓
@@michelle76678 what u laughing at mong
he’s definitely trolling us with the word literally, he usually doesn’t say it nearly this many times in a 10 min video.
I have been catching that too! I forgot to count how many times he says it. lol
You never call Gordon Ramsay a troll. He will find you...
I was about to ask if anybody counted the literallys in this video cuz its nuts
Literally never says it so many times
@@analogdistortion literally never
I love watching and listening to Gordon. He has inspired me to make new dishes! Thank you!
Same! So clear how much he loves it. I always thought he wasn't someone I'd like from what I knew about Hells Kitchen, but when he's solo like this, he's extremely pleasant and a great teacher!
I have to admit, the speed by which he cooks, is very impressive.
That is his job though
Took the words right out of my mind!
Hes a wizard (:
Literally
thats how you should work at your job people who slack never get anywhere
A professional cook can cook professionally - who would have thought! Also keep in mind that everything he used was prepared already, which often takes much more time than the actual cooking part. Heating up that grilling plate alone takes 10 min. So those "X in 10 minutes"-titles are pure clickbait.
That aside, I'm more impressed about how simple the meals actually are. No need for all kinds of fancy things - toss some basic ingredients together and you have a tasty meal. The "salad" didn't look very promising, but with cheese and croutons that might be yummy.
my cooking skills suck, i just come here to watch Gordon. He's such a freaking Good professional. just incredible
Idem
I could watch him carve meat for hours. His knife skills are so amazing
I love listening to this man describing food as he cooks. Makes me want to cook, even if I'm not hungry.
9:40 the chicken underside is literally burnt and the editors used camera angles to minimise showing it. If this was cooked by a chef on hell's kitchen Gordon would have murdered the chef LOL
I'm looking at the comments thinking to myself is no one going to bring this up? hahaha
Youd still eat it
THANK YOU!
No, it’s caramelised 😎🤪😂
horrific m8
I have no interest in making Grilled Chicken, but I still watched this video just for Gordon's entertaining personality.
You really gonna go your whole life without making grilled chicken? Shit slams dude.
@@Hrogthar lmao
cook some grilled chicken is life changing with rice and chipotle sauce
@@hamzarashid7855 Hell yeah bro
@@Hrogthar quack quack quack
I love just watching Gordon cook things and having fun with it, it's so mesmerizing and a perfect way to come off work.
I took a shot every time he said "literally". I passed out before the 10 minutes was up.
Do you mean drink shot or screenshot😅 I thought you meant screenshot and was so confused🤣🤣
did you figuratively pass out or literally?
Gordon Ramsey presents: Wasted in 10 Minutes.
That sounds like torture more than a drinking game lol
@@steveocho literally. beautiful. would you look at that.
death.
stunning.
Got to appreciate the effort Gordon puts into his You Tube content when he has so many other ventures
I am in AWE of how many shows he must film weekly, he has from my last count, 7 tv shows, and those are just the ones I can watch on Hulu, he's very active on RUclips, Tiktok, and other social medias its amazing the man never sleeps!
@@Thisiskoko104 it’s alot easier when your making huge $$$ like he would be
@@Upthebroncos310 the hours it costs don’t matter with the money, he’s still pushing it, not for money though, trust he has all the money he could want and he gets it from his restaurants
@@looinrims Erhm...resturants. My dude, hes a media empire mogul. Can you say 250k dollars pr. TV episode, if not more? He signed like a 100 million dollar contract with Fox as far as I know.
@@Djuntas yeah but he doesn’t *need* them or their money is my point he does this out of passion, the money is nice of course but I have a weird suspicion he wouldn’t say no to 50m as opposed to 100m
Thank you for being my inspiration Gordon. You’ve shown me how beautiful cooking can be. I’ve been the head chef at carrabbas italian grill for just over a year now and im very excited to soon take my passion up another level.
It can only get better! 🎉
This guy is literally my favorite chef.
Literally
Literally
Literally
Literally
Literally
I love the video concept of this series! I especially liked that we're shown the full 10 minute cooking process, as we watch the various cooking techniques you use.
Yeah... I was suprised he really used ten minutes of cooking time... Most of these types of videos cover the method and instructions in the ten minutes [etc.].
🙋 Hii
Underside of that chicken was burnt to shit. They went to a lot of care in the editing room to make sure we didn’t see
I just made it in 10 min too... after getting all the ingredients and laying them out. And very easy to make!
How hot did you have the heat on for under the grill? Maximum? Thanks
Quack
Fart
tart
Did he find the lamb sauce
seriously couldn't be more inspired by Gordon's love for food and enthusiastic energy. love how he can cook gourmet or relatable and doable weeknight meals!
seriously... you mean LITERALLY?
Couldn’t agree more
Gordon, you are literally a living legend in our time for all the people you have influenced.
Anyone notice how burnt the bottom of the chicken is?
9:40
Gordon killed it twice...
Those are the spices and they still taste great. Gordon couldn't slow cook it in 10mins that's why it was all on high heat
Its not burnt its essentially charred it has a smokey addition to the flavour
If someone served this chicken to Gordon, he would be so pissed about it saying it is burnt.
“Drizzle a little bit of olive oil on there” while he dumps half the bottle and then some 😂
"What happens when you get a whole chicken, cooked in literally 10 minutes?"
The "F-ing RAW!" meme?
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Dating Special For you
💋 NUDE.SNAPGIRLS.TODAY/asuna?hot-squirts💋.
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
He burnt the back of the chicken. He flips the chicken to back side up at 5:56 but they immediately switch to another camera to conceal the charred back. Also when he lifts the pan at 6:38, the chicken is found lying back side down. This means he flipped the chicken to back side down (after it had been flipped to back side up at the former timestamp) off camera. This also brings into question the sanctity of their "10 minute" challenge. They clearly manipulate the time elapsed by cutting filming.
Look up "Blackened Chicken" and then stop commenting on stuff you know nothing about.
@@Ananamitron Why did they conceal it then? And while your blackened chicken may be a thing, it still doesn't explain their video manipulation.
@@mrs111198 They concealed something that you saw? Weird.
@@Ananamitron They tried to conceal it but I caught them. Also is this your idea to settle arguments, by twisting words?
@@mrs111198 There's no evidence they concealed anything. Why would they draw attention to it when it's simply blackened? Blackened chicken is one of the most common methods of grilled chicken.
A good amount of 'literally' with a hint of chicken. 10/10
I BET Gordon Ramsay can't do a whole show without saying "Literally"
!!!
and also "beautiful"
He literally could if he literally wanted to
I was literally about to say the same thing!
Hello, there! How are you doing? Like everything about Gordon's cooking, how long have you been following his cooking skills on youtube? Hope you don't mind me asking or commenting.
Dear Gordon,
Thank you so much for your endless energy, passion and effort in making the world of cooking much higher standard and regular meals much more delicious all over the world! God bless You and your family and may the universe bring you nothing but the best!
Imagine this guy being your dad. You'll never eat McDonald's for as long as you live.
Thank you chef Ramsay for sharing your incredibly deep knowledge of food and its preparation.
I'd like to point out though a little habit that I've seen a few chefs doing, which is using a single tea towel throughout the cook, being used both during the preparation of raw meats and fish as well as during the cooking part. In this particular video, we can see that the board where the raw chicken was sitting during prep gets quickly wiped with the tea towel and then this same tea towel is used in the other wooden board, pans, etc. On the other hand, he correctly washes hands twice after manipulating the chicken.
Is it just me or is this a really really small chicken? And I wanted to see him spatchcock this😄
🤣🤣🤣🤣🤣🤣
Hello, Lisa! How are you doing? Like everything about Gordon's cooking, how long have you been following his cooking skills on youtube? Hope you don't mind me asking or commenting.
Me watching this at 3am:
*intense cooking*
I really love extra char on a meat like that. Some people say it's burnt, but for me that black burnt bits are delicious.
@rubbergigs if your "roasted patch" becomes bitter, you overdid it and should not eat it (unless youre actually in danger of starvation)
burnt meat causes cancer.
Love Gordon, immense respect and I've taught myself to cook really well from his and MPW videos but bottom of that chicken (skin) is fully burnt.
@@leonhardable Who said burnt meat causes cancer? That must be a terrible lie.
@@Michael_Rr My comment got deleted. I sent another reply afterwards where I stated I did my research on the problem and it turned out that in fact Leos was right, but this burnt meat causes cancer only applies when the meat is burnt on a surface where there is a live fire available, for example a Grill or a Firecamp. Gordon used a Grilling pan and thus the steak would not cause harm, I believe.
@@Michael_Rr grillng olive oil is not great too
I literally love this dish, its literally amazing and literally very easy. LITERALLY
New drinking game: drink everytime he says 'literally'
Oh wow this is how I’ve been cooking chicken for years now. Frying pan for me, and usually thighs. Even down to the lid and water. the texture is so, so nice. And his seasonings undoubtedly so savory- a full sensory experience with sight, smell, flavors, texture..
Me: that chicken is burnt
Gordon: beautiful
Me: beautiful
Gordon really needed those 10 seconds to wash his hands off the clock.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Dating Special For you
💋 NUDE.SNAPGIRLS.TODAY/asuna?hot-squirts💋.
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
With cooking skills like this, okay, I'm sure you'll literally have a nice sort of future in restaurant industry
Ok I actually tried the recipe. The first thing I noticed is the chicken he is using has to be the smallest chicken I've ever seen. Around here a chicken that small would be a "Cornish hen". The second thing is it looks like it is not only spatchcocked but the ribcage and breastplate has been removed. Anything without a bone would cook much faster so this worried me as the legs and thighs that still have the bone are harder to overcook and dry out. So I bought the smallest chicken I could find(3lbs) and cut it just like his. Made the dry marinade and gave it a couple hours in the fridge. Removed from fridge and let it come up to room temp. I set up my cast iron grill and set the temp to in between med-high and medium. Used a pan to cover the chicken and steam it with water like he showed. It took mine more like 30+ minutes to get to 165f. The dry spices do mostly just turn black but not everywhere really. It made a huge mess all over the stove and honestly not even worth it. I think a better way would be just a plain cast iron skillet. Sear it on the stove then finish it off in the oven. If you really want to make 10 minute chicken your best bet is probably boneless skinless chicken breast.
It's probably a spatchcocked poussin but he just used the general term 'chicken' instead
Drinking game for the brave at heart when you’re in a hurry: take a shot every time Gordon says “literally”.
I literally just killed you in 10 minutes XD
No kidding lmao
Literally thank you so much for this literally great video
Gordon Ramsey notification = literally & beautiful heard 35 times in 10 mins🤣💯
This is what's going on in every kitchen in every restaurant (albeit not so well nor gracefully, in many), by chefs doing so for 30 different orders at once. What grace under pressure and joy to share. Thank you Chef Ramsey. The incremental steps of how to lay out something like this in such little time is fantastic. And gives such insight into the process for what top chefs must go through to achieve their masterpieces in such short order. Bravo.
its not that deep bro
I know who Gordon is, I know he´s been many shows and so on, I know he is world class.....but I refuse to beleive he just did a whole meal in under 10 mins , espcially this week that I have trying to wake up early cook something for lunch to take to work, but then again he did just cook meal in under 10 mins! Besides the obvious experience and know how, its the mise en place, its all the prep work so that the actual cooking takes those 10 mins.
Gah, I love to watch him cook. He's so passionate and excited about food.
So true I love to watch him too
Love watching Gordon work his magic in the kitchen ❤️❤️
Hello, Donna! How are you doing? Like everything about Gordon's cooking, how long have you been watching Gordon magic in the kitchen? Hope you don't mind me asking or commenting.
@6:01 Literally the only way to watch this video is to imagine that Marco was stood off camera effin' and blindin' at every "literally" from GR and then mocking him for the faux-schumtz around the tile-grout that seeks to emulate a back-street kebab house in Barnsley.
No disrespect to Barnsley kebab fans, maximum disrespect for fans of trois-etoiles.
I love chicken seriously Gordon can make everything look amazing & delish, he’s my favourite 😊❤️
I can’t wait to try making this! 🤤
Edit: shouldn’t have watched this at 1am. I am now SO HUNGRY 😂
😀 me too 🤗
Gordon: " Literally okay?"
Me: " Literally okay!"
I miss the quarantine cooking videos at home! But this is great too!
Love these kind of videos! Always makes me excited to start cooking on my side.
Also thank you for the follow on Twitter on Gordon!
Twitter follow! Haha lucky
Only listen up until 0:07 a millisecond before it get to 0:08
I have learnt a lot from you, Gordon..thank u for the amazing recipes! always inspiring and entertaining!
Looks perfect to me. I love making Gordon Ramsay's dishes. Always delicious.
Taking a shot for ever time Gordon Ramsay says (Literally)
A lot of people think cooking is too hard, Gordon shuts those doughnuts up!
Always cooking great food.
Hi Gordon my grandpa watches you every day to see what to eat for dinner he is the chef 👨🍳 of our house 😀
Hello, Florence! How are you doing? Like everything about Gordon's cooking, how long have you been following his cooking skills on youtube? Hope you don't mind me asking or commenting.
My favorite chef! Thank you for the inspiration!
Yeah man I love this recipe for when I get home and only have ten minutes so I use my conveniently laid out ingredients and utensils, and its really nice that time freezes when I wash my hands while making this recipe
Ramsay: A table spoon of mustard. * places about 7 table spoons of mustard in with an additional 42 table spoons.
I'm really inspired of Gordon to do my cullinary Vlog one day. And of course will try to do his craft as well, love watching and always craving at the same time.. 😋
I bought the Ramsay in 10 cookbook and it was really helpful, I for sure recommend buying this book❤
drinking game idea.
take a doube shot every time Gordon says "Literally"
Gordon: ''Who doesn't like a delicious chicken but.''
Me: Raises hand nervously.
Hey! Lovely recipe. Looks delicious. I have a question though: Would you please put in a small time indicator for how long it took to prepare the mise en place before the actual cooking? Thank you!
Even though he’s screaming a lot to kids, idc i love his cooking, everybody should give him respect
Everything Gordon cooks makes my mouth water. He is very fast, being a world, renowned top chef. Always enjoy, Kitchen Nightmares. This quick dish looks so delicious. I want try making it.👍👌
Hello, Rosanna! How are you doing? Like everything about Gordon's cooking, how long have you been following his cooking skills on youtube? Hope you don't mind me asking or commenting.
Literally burnt 😂. But I would eat anything Gordon made.
I literally saw it burnt too!
Perfect 10 minute meal. Just takes the afternoon to spatchcock the whole chicken.
That looks delicious! I love the way he cooks
I love Chef Ramsay! Not only is he an amazing Chef, he's also an incredible Husband & Father.
He cheated on his wife
He knocks her about and invades her wrong hole 🕳
Gordon's favorite words ever:
In
On
Olive Ole
Boom
Beautiful
Literally...literally his favorite words ever
Wow!! You have truly brought back my desire to cook!!! Thank you!! I'm anxious to surprise my sister with ths recipes!!! Love you Chef Ramsay!!!!🙏🏾❤❤❤🙏🏾💯
Lovely comment.....hello Marcia how are you doing 👋👋👋👋👋
I love this because I’m scared to cook cuz I always mess it up but he breaks everything down and I love it because it makes me feel like I can do it and now I wanna try
Amazing! Lol seriously this guy inspires the chef in me that was long gone.
Hello how are you doing 👋👋👋👋
Hello sir
Really love your recipes
I am inspired to become a chef
I am 19 years old
The problem is that I am a Muslim and in hotel management courses
I will have to deal with alcohol and maybe not halal foods .
So this really hindered my dream.
Do you have any advice for me sir.
Thanks in advance
i’m not Gordon Ramsey obviously but like if you want to work in a mainstream/big restaurant you’ll have to deal with cooking non-halal foods. maybe you could find a restaurant that only cooks halal food somewhere?
@@timaeustestified5808 Thank you so much dear
I cooked this recipe yesterday, it was great! 👍
Was it literally great, or just figuratively great?
Wash and dry and tear the lettuces (5 minutes), roast a beet, cool, skin, and slice (40 minutes), unpack, trim, and spatchcock the chicken, (10 minutes for me, I'm terrible at it), get out all of the seasonings and measure the liquids (5 minutes), heat up the griddle (5 minutes). When all that's done, I, too, can cook, blend, and squeeze in no time!
Gorgeous dish Chef! Can’t wait to try!
I am going to try this too 👍
Gordon’s like a race car driver. Makes it look simple
Love everything you do!
Yeah, literally cooked in 10, but prepared in 2 hours unless you’re running around like a maniac. Lol
2 hours? You lost both legs and an arm?
am i the only one who likes to watch him while eating food so i can get the feel of the food
Looks absolutely delicious 🤤
ha-hah! this is proof that gordon isnt perfect, he in fact dropped a bread crumb and didn't at all notice it.
Gordon is fast but messy messy. I feel sorry for his wife and kids
@@High_Priest_Jonko Yeah, I was thinking the exact same thing, when are we getting a mrs. Ramsay, how to clean up after spoiled man series? Kitchen Nightmares... more like "hey, it's already hell at home"
cooking time: 10 minutes
preparation: 3 days.
As long as you have all of the ingredients ready and measured properly before you start cooking, it COULD take 10 minutes lol
New drinking game: take a shot for every time he says "literally" 😂😂😂
Best chef ever thanks for sharing one of your amazing recipes 😀 😋 ❤
He is the best of best ⭐⭐⭐⭐
„Really important you keep that pan on, it cooks twice as quick“
(Immediately takes pan off)
BEAUTIFULLY done, Gordon!! I wanna eat it all. And that sauce... I can't wait to make some. Super easy. Looks fresh, flavorful and delicious. 💙💙💙😋
Beautiful comment.....hello Erica how are you doing 👋👋👋👋
WHERES THE LAMB SAUCEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
I didn't know how to cook steak tell I watched Gordon Ramsay literally came out perfect I couldn't cook tell I actually watched him do step by step follow instructions you can literally cook practice makes perfect I love Gordon Ramsay he speaks the truth when it comes to the kitchen this is my first time doing chicken breasts I been trying to learn new things and cooking is at the top of my list thank you for the cooking knowledge Ramsay definitely easy to follow
Here are a couple of tips that make assembly slightly easier ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.