CREAMY MUSHROOM CREPES IN JUST 15 MINUTES
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- Опубликовано: 21 сен 2019
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In South Africa we call these thicker crepes pancakes. What Americans call pancakes, we call flap jacks.
When we make these and take it out of the pan, we sprinkle with cinnamon-sugar, stack on top of each other and keep in a container with a lid so the sugar melts and becomes syrupy. When the last one is done, we roll them up and eat it. It's called Pannekoek (pronounced - pun-a-cook) in Afrikaans. We also do them a tiny bit thicker with savoury fillings. Your mushroom filling looks absolutely mouthwatering! Thank you 😊😊
Okay this sounds so good! I gotta try it.
I would love to see you compete at a cooking show such as MasterChef! You would absolutely smash it! And dismiss stereotypes such as "vegan food is tasteless" lol
But he'll still have to cook meat in Masterchef
Kishinuma Ayumi They recently did an episode cooking entirely plant based, who knows maybe one day they’ll make a whole vegan cooking show
i realize it is kinda randomly asking but does anyone know of a good website to stream new movies online ?
@Huxley Jamison I would suggest FlixZone. You can find it by googling =)
@Mekhi Danny Yup, I have been watching on FlixZone for months myself :D
Gaz, I was watching you numbers go up since you were in the high 4 digits. Today, 722,000. You'll make it. Can't wait to order a 5 course meal at your restaurant.
me too!
Looks incredible and what lovely unpretentious delivery.
Many thanks Ros x
same, im hyped.
Yeah Gaz! you are getting there! just enjoy the ride
Looks delicious.
Loved your collab with Pickuplimes! When can we see a collab with The Happy Pear?
Just the mention of creamy mushrooms makes my mouth water. LOVE your videos😍 So artistically pleasing to watch✨ Can't stop smiling. Definitely making this for myself.
Glad you enjoyed😍
@@gazoakleychef Glad you give me content to enjoy. Have a good night☺️
Oml how amazing would that mushroom mix be as a sauce for pasta 😍
Thanks for making these videos, Gaz! I've been totally vegan for 3 months and these 15-minute videos have helped so much!
Thank you so much. I am a new vegan, and a college student. Your meals are tasty and I can afford to buy/make most recipes. I am learning so much. I am turning 55 this month and don’t want to follow my parents unwell path, following an entire life of meat eating. I have lost 125 pounds and can now do yoga daily. Again thank you for a real channel and real vegan foods.
Hey! That's so inspiring 🙂 best wishes for your degree & healthy lifestyle 💚🙏
Meat doesn't make u fat. Carbs do. And meat of animals fed on carbs that end up full of saturated fat. Meat makes u strong
You are amazing. My wife and I went vegan September 2016 and were getting bored with are normal week day meals. I stumbled upon your videos while at work and am totally hooked on watching. Your recipes have brought new life to our menu. Thanks for all you do. And please keep up the quick and easy work week meal.
Becoming vegan gave me a whole new appreciation for mushrooms, can't wait to try this recipe! Great job Gaz and crew!
This looks so good!! You have the best 15-minute meal videos! I’ve been making them all and I don’t feel like I’m in a dinner rut anymore- thank you so much, Gaz! Keep living your dream. Much love to you!
I have been looking for a perfect plant-based meal to make for some friends coming over this week and I ran across this video. I just purchased a crepe pan and now I am so excited to make this! Very well done and pleasing to watch. It also helps that you are easy on the eyes. Thank you!
You take inspiration to a whole new level! I am beyond excited to try this recipe. THANK YOU SO MUCH FOR SHARING THIS VIDEO AND RECIPE!!!
Looks fantastic. Such unique but delicious looking combinations. Can't wait for the next one!
This series has been so helpful and always so creative!!!
I always Like your videos before I even watch them cuz I know Im in for some quality content. Much Love
Thank yuuuuu ❤️❤️❤️
Same. I'm not a mushroom fan but this recipe looks absolutely delicious. I bet it smells and tastes amazing. The mushrooms look like chicken after they have been cooked and sauced which would probably be a hit with non vegans too. Also I bet that mushroom mix would be excellent on top of or mixed in pasta as well.
Wow never thought of putting mushrooms with crepes! Looks delicious of course! 🥰🍁
So grateful that you share your incredible talent with all of us! So excited to try this recipe. Annnnd can I just say your videos are so beautifully shot and edited!! Wowwww
We made these a couple of times now! They’re really really delicious! Thanks for sharing!
ive been watching you since you were in the mid 100,000s but DAMN you never fail to make me hungry!! i absolutely love your recipes (none of them have failed me). so want to try this one soon.
Your videos/recipes are consistently inspiring, unique, and downright _amazing._ How fortunate people will be to live in range of your restaurant!
I see Gaz cooking up somethng new, I hit the like button...
and sit back to watch :) nice Sunday evening ritual.
Gaz, you’re truly a genius chef!
Thank you so much for sharing your passion and inspiring us!
Can’t wait to go to your restaurant I just ordered your book I’m so excited cause I’ve been just printing them from internet . I’m sure you already have a few restaurants now congratulations you truly earned it !
Ur cookbook just arrived from Amazon yesterday. Very excited to give EVERYTHING a try without having to keep pausing videos
Looking delicious! 😋😍 Will definitely try it out!
Definitely making these, i dont think ive ever had a savoury crepe and they look so good
Once again, so pleasing to watch! Vibrant & inspiring
i make this almost every week now :)) thank you for this recipe!!
Good one...I've been looking around at vegan crepe recipes. Perfect timing.
Wow this looks absolutely amazing and super easy! I'll totally try that out, thank you very much :)
Yes yes YES!! Love this as always! Such an inspiration for healthy vegan food! Love getting creative like this as a fellow vegan chef and RUclipsr 💚🌱
OMG, I just made this and it's the most frickin delicious dish ever! Thank you! I love your recipes. :)
This dish was delish!! I couldn’t find vegan cream so I subbed it for coconut cream . I also made spelt crepe instead. Love your dishes !!
Gotta make this soon for sure! Already made your lasagna and carbonara... It was gorgeous!! And the family thought so too which is ideal! Love your recipes and all that you do brother, keep up the good work 👌🏻👏🏻
OMG! what a stunning recipe I hope at one point you will do a book with all these 15 minute goodie. I just love your cooking beautiful, this is lovely.
He’s my #1 “Go to guy” for Vegan
Great # 1 cook book he wrote..
Looking forward to buying a second one he came out with as well I think it’s a holiday special
amazingly love a savory breakfast or great for brunch . ill be trying this recipe tomorrow
Gaz, you did it again!!!!! I will be cooking this up this week. Thanks for bringing another great meal/dish to our tables!!!!!!
Love your videos Gaz!!! Im excited for your 1M subs and first restaurant!!! :). You're almost there!
You’re so great .. i found your book and going to buy it tomorrow.. you’re super amazing.. well done and wishing you the best
Thank you ❤️❤️❤️
You were right the first time always say "when I get.." not "if". Remember the laws of positive attraction. Love your channel keep on doing what you do.
Uau!! Amazing dish and so simple. Can't wait to do it. Thank you for sharing and i do hope you get to more then 1 Million.
Thanks so much ❤️❤️❤️
This looks amazing! Definitely going to give it a try 😃
Now THAT looked amazingly delicious! Tomorrow that is on my menu!
Me thinks you are an artist.
I did it today and that creamy mushroom was amazing even I didn’t put in brandy but subbed with balsamic glaze instead. I didn’t have buckwheat flour so I used just all purpose one. Still turned out pretty okay-ish lol. Thank you so much Gaz! You‘re genious! Have a great day 😊
I have tried your recipe it is fantastic! Thank you!
These look absolutely delicious!! Thanks!
Yuuuuuuuuummmmmm! Thanks Gaz! It looks delicious and that bit of brandy and the cream and lemon zest all of it!!!!!!!!!!! ❤️Kathy
È pazzesca la passione che metti in ogni piatto e vederti cucinare è proprio una goduria! Dall'Italia approviamo ;)
Made this for lunch today. Absolutely wonderful! This quick and easy meals are fantastic!! When can we expect your 15 Minute Cookbook? 😁
I am delighted that I happened to watch a Pick Up Limes video and discovered you. Your food all looks AMAZING! I live in Uzbekistan where many of the ingredients you use aren't available, but I will be in the UK in October so am planning on buying the book and all sorts of the ingredients you use. I would love it if you developed some oil-free dishes for your repertoire. But your emphasis on flavor is so welcome. I too love big flavors. Thanks for sharing on RUclips and good luck with the restaurant, though it will be sad for us because you will be too busy to film! Plus, please stay sweet and humble; that's a big part of your appeal.
This dish is absolutely delicious !! I love this so much and you can put the mushroom sauce on rice or quinoa or anything because there is so much flavor in it. I made my own cream out of cashews and it was perfect 👌 my super picky husband and step son even liked it and said it tasted like chicken. I also used red wine vinegar instead because I don’t have any alcohol in my home. Thank you for such a great meal❤️
Ouh it´s just sooooo tasty you guys, I love it! Just finished my dinner and I can really recommend it :)
Looks amazingly delicious! 😋
Hey Gaz! What does adding milk and baking powder do to your crepe batter? In France we just use buckwheat flour, water and salt and it makes savoury crepes that look like you..
otherwise love the video and I’m deffo gonna make the mushrooms to go with it! Such a beautiful dish!!
Looks perfect for a quick, tasty after work meal.
Gaz.. just love your work and continued passion for cooking.. keep it up
You did it again gus A-M-A-Z-I-N-G recipe & video! I love all your recipes because they are vegan!!!! Woah, a new restaurant.... how exciting i wish it was near where i live!🤗
My mouth is watering!!! So delish Gaz!❤🌱
This looks amazing, I love Mushrooms.
Gaz just keeps making it better and better!
Yum! These were SO GOOD! I replaced the asparagus with chopped Cavolo Nero and only used chestnut mushrooms and it still worked perfectly! I will be making again and again!
Hey Gaz! Awesome recipe, I love mushrooms so can't wait to try this one :). Do you have any suggestions on how to add more protein to this dish? Chickpea flower or adding legumes to the mushrooms? Thanks!
OMGEEEEEEE! GAz!!! delicious! I can eat this every night!! I'm making these this week. and a few days after! thank you
Hi Gaz, I just came home from wagga mamas, and had your avant garden dish.. OH. MY. GOD!!! seriously, you're a god 😂 The bbq seitan was incredible. I'm so full i feel a food coma coming on. These crepes look yummy. 💚🌱🌍
Those look amazing!
I just made this recipe for my roommate and boyfriend and they loved it!!
Was doing my grocery list and didn't know what to cook... RUclips-avantgardevegan. And here we go :) looks yummy, will cook it today
GAZ...you make it so very easy to eat properly whilst in a mobile setting💗 you dearly bro🤘🏽
Thank you for everything you share! Suggestion for those, like me, who don't have access to vegan creamer, I think coconut milk would be an incredibly delicious substitute.
That looks amazing 😉 I love your cooking 😘
Ma incredible chef ♥️ can’t wait to try it
They look amazing Gaz.
looks so good! i really hope you'll reach the 1 mio. soon!!
Thank you so much for the cooking inspiration! Me and my husband both think you're cool and nice and your recepies are great. All the best to you, Gaz, from Anna and Kevin
I am stunned. This is so incredible 🌹
That looks incredible
Been vege for years but 2020 will be completely plant based- tried this recipe tonight- bloomin tasty! Thank you!!
Buckwheat crêpes! So exciting! There was a Bretagne style place in SF that closed but for years and years I went there to get the champignon one 😍🥰😍🥰
I love seeing vegan recipes a lot and this seriously makes me drool
This looks so incredible - I must give it a try soon :)
I love those mushrooms and buckwheat crepes are my all time favourite!
SUCH a good recipe idea!
I'll definitely travel to the UK just to dine at your first restaurant, Gaz!
This looks wonderful! My brother is vegan, and he doesn't cook a lot. I however, am quite the home cook and I love cooking with mushrooms - they are in season in my country right now as well, so it's perfect timing :) Just bought your vegan 100 book btw ;) Can't wait to try it out!
Mia please you also go vegan ✌️
This looks really good
I love mushrooms...this would be perfect for lunch today.Its looks delicious!tfs💜
Omgoodness. That’s amazing.
Damnn! That looks so epic. Thanks Gaz.
That looks so good. I'm really hungry now!
Definitely giving this a go! We have more mushrooms than we know what to do with 🙌
You have to make a video about your fabulous plans that you have please!!
that looks so tasty ❤thank you
Since I can’t eat asparagus, I added some chopped haricot vertes instead plus a light splash of vegan Worcestershire sauce. Similar crunch and pairs well with the mushrooms. Still have to work on my crepe turning skills, but you’ve inspired me to keep trying. 😊
Can not WAIT to try this recipe! Thanks for slaying with high quality vegan content instead of slaying animals! ❤️❤️❤️
Best after workout. Im gonna make this ... 😉😍😍
Gosh, looks so good! Thank you Gaz'.
Hey Gaz....nice to be back to the basics...love'💚