My mom had always made savoury filled crepes and it never crossed my mind that it's not an actual french recipe. This filling sounds absolutely delicious! We usually fill them with cooked diced veggies with a bit of ground meat.
Hello, Beth! I've been watching you since 2012 and have never left a comment. I hope you see this one, I just wanted to say that I love your videos. Your recipes are amazing and the tips and tricks you give us makes me feel like you really care for us or at least our culinary adventures! 😉 Kudos to your team for making such creative and pleasing videos, it feels like I'm watching a movie. Love from India. 💜
Awww thank you so much for your kind and thoughtful comment! I'm so glad you have enjoyed the videos :) they are such a joy for me to share with all of you that when I hear it also brings you joy, it just makes all the hard work that goes into this channel worth it! Thanks again for leaving your first comment after all these years, you have no idea how much I am humbled by the support :) Sending you back much love from the USA!
It's embarrassing how many time I've re-watched all your menus and my favourite recipes. I always come back for your elegant and calm way of speaking even when I've tried out the recipe many times. 💜💜
These make for such a delightful meal Beth. I've tried this recipe twice and it's turned out utterly delicious both times. I always end up having to make substitutions though, but it still works a treat. I swapped out Worcestershire sauce for soy sauce, Gruyere cheese for mature cheddar and/or freshly grated parmesan, dill for coriander, even butter for olive oil and I tend to leave out garlic in the bechamel sauce. Results were still stunning and delectable! Thank you so much Beth for sharing this recipe with us!
When I was in Highschool I filmed a training video for a crepe restaurant in West Side Market in Cleveland, OH. This video made me want to get out the skillet and try all the recipes I have on file! 70 videos of crepes styles!
Wow I couldn’t even last the first thirty seconds of this video, my mouth was watering so hard and I was drooling big time! Why must you do this to me, Beth?!
Savory crepes are very popular in Russia! There is a whole fast food chain that is dedicated to blini (crepes) with different fillings called Teremok and I think they've even opened one up in NYC (I'm American, but teach ESL in Russia). My favourite filling there is potato wedges with chopped pickles and french fried onions. Also mashed potatoes with fried mushrooms is a great filling too!
Hi Beth , just had the most delicious, Chicken,leek and mushroom crepe. I’m so proud of myself, hubby is so impressed. Thank you for teaching me to make great meals. Off to pick one of your recipes for tomorrow night... 😘
Beth, this recipe reminds me of the crepes that were served at the restaurant, The Magic Pan. It was a chain of restaurants back in the 1980’s. Yummy! ❤️❤️❤️
Thank you for sharing this recipe, Beth. I consider myself a crepe lover! And the components of this creep (leeks, mushroom, chicken, bechamel sauce and gruyere cheese) are my favorites too. I will definitely make this anytime soon!
This is one of the types of savory crepes that used to be on menu at The Magic Pan. At age 13 I couldn't appreciate this sort of food, but now I do. Ina Garten oven roasts chicken pieces then reserves the skin, bones, fat and juices to make stock. I tried it and the broth turned out rich and delicious.
Good morning Beth! 🌷 I've had dessert crepes, always sooo yummy! But, I have never had savory crepes.....ever! What rock have I been under?! LOL! These look delicious, a nice idea for a late lunch with my neighbors. I think the girls will love these. Thank you for another wonderful idea. Have a nice day Beth! 😊
Hi Beth, I tried this crepes today and they turned out really well! Tried multiple crepe recipes on RUclips and this turned out by far the best and most foolproof :)
Beth! I just wanted to let you know I was so frustrated the other day trying to find your Baby Dutch recipe! It wasn’t your fault at all it was totally mine! I had so much going on that day! Thank you for coming to my rescue! I love your recipes and your RUclips channel! 👍🏻❤️
Aww of course Jen! We all have off days, including me! Ha ha ha. And not to worry after doing this for 10 years I have pretty tough skin. I’ve seen it all lol! 🙌💕 thanks for your sweet note!
Thank you! I don’t normally cook at home but this was a fantastic recipe. Absolutely delicious .. have you try using almond milk for the sauce? I did and the family was super satisfied! Thanks again
I'm making these for Sunday luncheon. My friend is coming over with her teen age daughter and I though how good does this sound for lunch. Beth, I knew I can count on you to have an easy recipe to prepare for "the girls" . TFS. I'm going to make your cucumber radish, sugar snap pea salad! I thought that would be lovely too!
Oh yes! That's a perfect side dish for this :) And if you want a REALLY easy dessert with a French flair, you could serve these! So good and easy! entertainingwithbeth.com/no-bake-chocolate-mousse/
Can’t wait to make these!!! There is a Bistro in Williamsburg Virginia that make these (This is the only thing I order when I go there)! The Recipe is Almost identical! Except.. I think they also put some of the Gruyere in the Bechamel Sauce!! Thank You for the Crepes Recipe Also!! Looks “AMAZING!!” God Bless Beth!!🙌❤️🙏👍👍🥰
I just made the savory crepe to have with soft scrambled eggs and I added dried chives and holy moly it really hit the spot. Also, Beth please start a podcast!
I will be making a crepe cake...now, after seeing your video, I must try this savory crepe as well. Your videos are always such a delight to watch. Thanks for sharing!
Thank you, Beth! That sounds delicious! Mushroom and leek.... That made my mouth water. Hehehe Those look like what we call "Panquecas" here in Brazil. Traditionally filled with ground beef though. Hope you have a great weekend
@@EntertainingWithBeth oh you should 😊 I like the food very much. My Father is American and my Mother is Brazilian, so I can relate to your children in a way hehe. Here in Brazil there is a supermarket chain called Carrefour. I believe it's French. Are you familiar with it? PS. I would love it if you made something Brazilian in one of your videos 😁 Hehehe
It’s all right they don’t have these in France. I’m from Brazil and we have these savoury crepes, but we call them “panquecas” (English translation: “pancakes”). Now, the Americans will also say they don’t have these kind of “pancakes” in the U S
One way of savory crepes(in Montenegro or among montenegrin families) is to filled them with dried, cured meat and rice(yes, sounds off but I guess people like it this way), fold them into the shapes of burritos, dipped in eggwash and then breadcrumbs, fried and served :)
I decided to make these for dinner tonight and glad I did. Beth your tutorial made these look so easy. It took me longer than I anticipated to get ready, so if you are like me (slow) make sure you allow yourself time , or like Beth said, prepare the day before then assemble and bake the next day. For making the crepe batter I put everything into a blender and blended for total of 7 seconds on high. I saw a chef on another site stating; you shouldn’t blend longer than 07 -10 seconds or the batter will become tough. Cooking the crepe can be tricky if you haven’t done it before. Looks easy, but make sure you have a good non stick pan. I’ve decided I need to buy a new one. My crepes were a bit thicker than I wanted. It took me 3 attempts and 3 different pans to get the knack of it. End result was delicious and my husband was elated to get a fancy dinner without leaving the house.
Heck yeah for just reaching into a hot pan and picking stuff up with your hands! It always freaks my dear MIL when I do that, she's such a sweetheart. :)
Beth, they have a version of this at Ihop and it’s AMAZING. They have a white cheddar sauce they use but in the past it was hollandaise which is what we ask to sub for. Your recipe looks perfect for this but I NEED the hollandaise on top. Any recipe you prefer?
Hey Beth! Could you please make a kitchen tour video? You always seem to have a lot of equipment and unique serving pieces so I’d just like to know how you store all of it!
Thank you Beth, they look delicious 😋 I love Chicken Florentino Crepes and since Ihop took them off their menu I will definitely try to make them myself.🥰
PRINT RECIPE HERE: entertainingwithbeth.com/chicken-and-mushroom-crepe-recipe/
Does this recipe work with other type of mushrooms as well.?? Or are button mushrooms highly recommended.??
You've got no idea how many times I've made this recipe and it never fails me.
My mom had always made savoury filled crepes and it never crossed my mind that it's not an actual french recipe.
This filling sounds absolutely delicious! We usually fill them with cooked diced veggies with a bit of ground meat.
We loved these crepes when we went to Beth's for lunch! These are great especially with her wonderful salad! Great!
Oh my, this is a MUST TRY recipe!🤤
I always add nutmeg to my bechamel sauce, it‘s SO good! You should try it!☺️
Me, three
Im going to try nutmeg in my next bechamel!
This looks like the perfect thing for an elegant lunch. Just add a side salad and everyone would be impressed!!
I used to look like you when I was a young woman
Hello, Beth! I've been watching you since 2012 and have never left a comment. I hope you see this one, I just wanted to say that I love your videos. Your recipes are amazing and the tips and tricks you give us makes me feel like you really
care for us or at least our culinary adventures! 😉
Kudos to your team for making such creative and pleasing videos, it feels like I'm watching a movie.
Love from India. 💜
Awww thank you so much for your kind and thoughtful comment! I'm so glad you have enjoyed the videos :) they are such a joy for me to share with all of you that when I hear it also brings you joy, it just makes all the hard work that goes into this channel worth it! Thanks again for leaving your first comment after all these years, you have no idea how much I am humbled by the support :) Sending you back much love from the USA!
It's embarrassing how many time I've re-watched all your menus and my favourite recipes. I always come back for your elegant and calm way of speaking even when I've tried out the recipe many times. 💜💜
Do you use all purpose or self rising flour for your crepes?
Your recipes are always special and delicious! Thank you Beth!
Awww thanks for that :) . I hope you enjoy!
I love how this simple recipe and simple ingredients together create such a wonderful, elegant dish!
These make for such a delightful meal Beth. I've tried this recipe twice and it's turned out utterly delicious both times.
I always end up having to make substitutions though, but it still works a treat. I swapped out Worcestershire sauce for soy sauce, Gruyere cheese for mature cheddar and/or freshly grated parmesan, dill for coriander, even butter for olive oil and I tend to leave out garlic in the bechamel sauce. Results were still stunning and delectable! Thank you so much Beth for sharing this recipe with us!
YAY! I'm so glad these have been such a hit! Love the swaps :). Very creative!
I love how you have explained each and every thing.
When I was in Highschool I filmed a training video for a crepe restaurant in West Side Market in Cleveland, OH. This video made me want to get out the skillet and try all the recipes I have on file! 70 videos of crepes styles!
Hola Profesora! Hoy hice esta receta y es deliciosa 😋
Gracias! ✨
Made this for Sunday brunch n it turned out awesome!! Ty Beth!!
Those look SO good! I want to make these soon! I love how elegant your dishes are, but you make them seem easy/effortless. Drool!
Wow I couldn’t even last the first thirty seconds of this video, my mouth was watering so hard and I was drooling big time! Why must you do this to me, Beth?!
Made this recipe. I didn't have leek, so i put some onion. The result was fabulous! Thank you Beth for this wonderful recipe!
These look delicious! There used to be a crepe restaurant where I live & these are the crepes I always ordered. So good!
Okay I’m trying this! My mouth is watering.
Savory crepes are very popular in Russia! There is a whole fast food chain that is dedicated to blini (crepes) with different fillings called Teremok and I think they've even opened one up in NYC (I'm American, but teach ESL in Russia). My favourite filling there is potato wedges with chopped pickles and french fried onions. Also mashed potatoes with fried mushrooms is a great filling too!
Hi Beth , just had the most delicious, Chicken,leek and mushroom crepe. I’m so proud of myself, hubby is so impressed.
Thank you for teaching me to make great meals. Off to pick one of your recipes for tomorrow night... 😘
Well done. You are a wonderful teacher.
Aww thanks I'm so glad you enjoyed it! :)
Beth, this recipe reminds me of the crepes that were served at the restaurant, The Magic Pan. It was a chain of restaurants back in the 1980’s. Yummy! ❤️❤️❤️
Thank you for sharing this recipe, Beth. I consider myself a crepe lover! And the components of this creep (leeks, mushroom, chicken, bechamel sauce and gruyere cheese) are my favorites too. I will definitely make this anytime soon!
This is one of the types of savory crepes that used to be on menu at The Magic Pan. At age 13 I couldn't appreciate this sort of food, but now I do. Ina Garten oven roasts chicken pieces then reserves the skin, bones, fat and juices to make stock. I tried it and the broth turned out rich and delicious.
I had a friend in Honolulu that used to make something very similar. Can't wait to make this. Will be my first time doing a crepe!
Yes. Tried them today. 2 hours later they were delish. I'm 75 and slow. Hahaha. God bless. Thank you Beth.
I remember learning how to cook this at school back in 2007 when I was 14 and lol your husband. Well he appreciate it and that's what matter.
Oh he did! He thought it was delicious :) Ha!!
I have been looking for a good recipe for crepes and this looks amazing!! Thank you Beth 😊
Thank you so much for making this recipe easier for 5
My family loved it.
Good morning Beth! 🌷
I've had dessert crepes, always sooo yummy!
But, I have never had savory crepes.....ever!
What rock have I been under?! LOL!
These look delicious, a nice idea for a late lunch with my neighbors.
I think the girls will love these.
Thank you for another wonderful idea.
Have a nice day Beth! 😊
I am trying this right away ! 🥰
Ha! Do report back! Let me know how it goes! :)
This looks so good, a simple filling dinner, thank you Beth!
You are making my mouth water! I just made crepes last night so I have a few left. Looks like I know what we're having for dinner! Thank you!!
This is Zainoor from Pakistan 🇵🇰 I have tried your crepes recipe 😋
Its out of this world 🌎
We didn't tried it before ever
Today I have made this and it's so delicious
This turned out delicious!
Hi Beth, I tried this crepes today and they turned out really well! Tried multiple crepe recipes on RUclips and this turned out by far the best and most foolproof :)
I love that chicken crepes looks delicious and simple to prepare I will prepare some thanks for sharing 😋
Beth! I just wanted to let you know I was so frustrated the other day trying to find your Baby Dutch recipe! It wasn’t your fault at all it was totally mine! I had so much going on that day! Thank you for coming to my rescue! I love your recipes and your RUclips channel! 👍🏻❤️
Aww of course Jen! We all have off days, including me! Ha ha ha. And not to worry after doing this for 10 years I have pretty tough skin. I’ve seen it all lol! 🙌💕 thanks for your sweet note!
Looks amazing!
Beautiful receipt 👍
This is so yummy literally every Friday night is our crepes dinner. me,my little one and my hubby totally enjoyed it
Thank you! I don’t normally cook at home but this was a fantastic recipe. Absolutely delicious .. have you try using almond milk for the sauce? I did and the family was super satisfied! Thanks again
I'm making these for Sunday luncheon. My friend is coming over with her teen age daughter and I though how good does this sound for lunch. Beth, I knew I can count on you to have an easy recipe to prepare for "the girls" . TFS. I'm going to make your cucumber radish, sugar snap pea salad! I thought that would be lovely too!
Oh yes! That's a perfect side dish for this :) And if you want a REALLY easy dessert with a French flair, you could serve these! So good and easy! entertainingwithbeth.com/no-bake-chocolate-mousse/
thank you for this amazing recipe
I believe adding alfredo sauce to the filling would make it even better
Oh my God, so delicious MY mouth is watering. Will try for sure.❤
There isn’t one thing about this I don’t love. I wouldn’t change a thing. Drool!
Definitely going to try this!
Oh it’s so good!! I hope you enjoy it!!
Yummy yum yum!!
For sure going to make this one for my family. Thanks Beth. Cheers!
Hope you all enjoy!! :)
Another home run Beth! I can't wait to give these a try.
Can’t wait to make these!!! There is a Bistro in Williamsburg Virginia that make these (This is the only thing I order when I go there)! The Recipe is Almost identical! Except.. I think they also put some of the Gruyere in the Bechamel Sauce!! Thank You for the Crepes Recipe Also!! Looks “AMAZING!!”
God Bless Beth!!🙌❤️🙏👍👍🥰
Beth!!.. I was thinking this filling would be De-Lish in the Piff Pastey Too!!🙌🥰❤️😋
Oh yes! The filling would be amazing in some puff pastry too! :) Hope you enjoy!!
These are the best crepes ever😍😋😋
So glad you enjoy them! 🙌❤️
I love your recepies! Tks for sharing! Greetimgs from Brasil!🌺👏🏻👏🏻👏🏻
I just made the savory crepe to have with soft scrambled eggs and I added dried chives and holy moly it really hit the spot. Also, Beth please start a podcast!
Looks delicious !
I will be making a crepe cake...now, after seeing your video, I must try this savory crepe as well. Your videos are always such a delight to watch. Thanks for sharing!
This looks amazing! I’ll be making this soon!!👍🏻❤️
Cannot wait to try this recipe.
Hope you enjoy! It's so good! :)
I would cherish a cookbook by you with beautiful full page pictures 💗
Thank you, Beth! That sounds delicious! Mushroom and leek.... That made my mouth water. Hehehe
Those look like what we call "Panquecas" here in Brazil. Traditionally filled with ground beef though.
Hope you have a great weekend
Ohhh that sounds delicious too! I'd love to visit Brazil one day! I bet the food is amazing :)
@@EntertainingWithBeth oh you should 😊 I like the food very much. My Father is American and my Mother is Brazilian, so I can relate to your children in a way hehe.
Here in Brazil there is a supermarket chain called Carrefour. I believe it's French. Are you familiar with it?
PS. I would love it if you made something Brazilian in one of your videos 😁 Hehehe
Hi Beth, I tried this recipe today and it turned out great. Thx so much for sharing. Can I freeze the crepes leftovers?
Simply superb
This looks so so yummy!
Oh it is! It's a yummy one!
I am making this now. Hope it tastes awesome.
It’s all right they don’t have these in France. I’m from Brazil and we have these savoury crepes, but we call them “panquecas” (English translation: “pancakes”). Now, the Americans will also say they don’t have these kind of “pancakes” in the U S
One way of savory crepes(in Montenegro or among montenegrin families) is to filled them with dried, cured meat and rice(yes, sounds off but I guess people like it this way), fold them into the shapes of burritos, dipped in eggwash and then breadcrumbs, fried and served :)
So yummy and easy to cook.Will definately try. Thanks Maam
Wow... these look amazing . Will be making them asap... Yum.
These look great!! I will definitely try this recipe. I love crepes!
Great recipe. Thank you.
My pleasure 😊
Thank you.
I decided to make these for dinner tonight and glad I did. Beth your tutorial made these look so easy. It took me longer than I anticipated to get ready, so if you are like me (slow) make sure you allow yourself time , or like Beth said, prepare the day before then assemble and bake the next day. For making the crepe batter I put everything into a blender and blended for total of 7 seconds on high. I saw a chef on another site stating; you shouldn’t blend longer than 07 -10 seconds or the batter will become tough. Cooking the crepe can be tricky if you haven’t done it before. Looks easy, but make sure you have a good non stick pan. I’ve decided I need to buy a new one. My crepes were a bit thicker than I wanted. It took me 3 attempts and 3 different pans to get the knack of it. End result was delicious and my husband was elated to get a fancy dinner without leaving the house.
I love Chicken and Mushroom Crepes. I searched for this recipe prior to your making it and posting it :)
Oh they look so delicious. Thanks Beth. I will give these a try 😊
Heck yeah for just reaching into a hot pan and picking stuff up with your hands! It always freaks my dear MIL when I do that, she's such a sweetheart. :)
Definitely need to try this receipe! Thank you Beth🤗
I love enchiladas 😍
Beth, they have a version of this at Ihop and it’s AMAZING. They have a white cheddar sauce they use but in the past it was hollandaise which is what we ask to sub for. Your recipe looks perfect for this but I NEED the hollandaise on top. Any recipe you prefer?
Loved this recipe! Can’t wait to make it today!
Hope you enjoy it! :)
Hey Beth! Could you please make a kitchen tour video? You always seem to have a lot of equipment and unique serving pieces so I’d just like to know how you store all of it!
Looks delicious!! I love that you can make some things ahead of time!!! Perfect 👌
Making them for dinner for my family, we shall see if , it passes the test, but look yummy
Wow! 🤩
So delicious !! Please create a afternoon tea party menu
Oh yes! That would be really fun! I'd love to do that one someday :)
Delicious!
Looks amazing
Oh my word!! Looks so good!
I’m intimidated by crepe making but this looks soooooo delicious!!!!!
Oh my!! Definitely making
Thank you Beth, they look delicious 😋 I love Chicken Florentino Crepes and since Ihop took them off their menu I will definitely try to make them myself.🥰
Oh yes these will be just as good! Nothing like making them from scratch! Hope you enjoy!!
Beautiful, beautiful recipe!🌹🌿
Yummy 😋 Can you recommend another vegetable if one does not like mushrooms?
love love this!! i will try this for sure..thank you!
tried this last monday! wow! my favorite! will definitely try again! God bless!
This was so pretty, and I know it's delicious... I gotta try this! Thanks Beth😊♥️
I just discovered the perfect brunch item for my mom's 75th bday.
Sounds and looks delicious!!!!
Yuuuuuuuuuuummy! Greetings from Colombia😊
This looks so good, I am actually drooling as I’m watching this. Thanks a lot Beth haha
Oh it’s a yummy one! Definitely worth a try! :)