@@debodatta7398 its not she is misinformed, tbh many people those day do throw fish head curries, i aint lying, from my grandma to my relatives, even many of my friends have shared with me. But now, they keep it
All these comments on the authenticity of the food's origin when the taste of the food is much more important. One needs to understand that the restaurant need to cater for the majority of it's customers request first and foremost, and not blindly clinging on to the past.
I plan to visit next month and would love to visit Samy's Curry. Where in Singapore is your Restaurant located. I would greatly appreciate a reply & also would like to know if there are any places that cook Hoppers called Appam in Sri Lanka, Kerala & Madras.
Samy’s curry - 25 dempsey road, Singapore 249670 For appam, you can visit Little India in Singapore and there are many shops there selling appam. Quite easy to find
I ate Muthu Curry and Banana Leaf restaurant , the only restaurant that catches my stomach is Samy Restaurant, their Fish Curry and Masala Chicken is not very spicy and easy on my stomach .
Exactly man... Every time I mention that I like South Indian (Tamil) or Sri Lankan (Tamil) food, there will be the clueless, especially the Singaporean Chinese, who will quip "Fish Head Curry", "Prata" or "Putu Mayam" and I would have to educate them about South Indian (Tamil) and Sri Lankan (Tamil) food, their differences, the actual names of the food and their origins. Add to that some clueless Indians and Malays as well.
singapore indian invented fish head curry. in india, nobody eat fish head previously because fish head is considered a lousy part of a fish. no much meat but singaporean chinese like fish head, considered it a delicacy. i heard there are fish head curry now after singaporean indian introduced them to india tamil nadu.
Get your facts right before speaking out in media, fish head curry came to singapore from kerala read the straitstimes article below www.straitstimes.com/singapore/the-man-behind-fish-head-curry
Nonsense. Read the article you posted again clearly. It didn't come to Singapore from Kerala. The man came to Singapore from Kerala. He created the dish in Singapore to appeal to the Chinese who considered the fish head a delicacy. Shame on you.
*If you go to south india you wont find fish head curry 😯 come to kerala i will show you many my mom wife mother in law all eat fish heads wholely and we do make fish head curry in our homes*
She is giving completely false information that fish head is not cooked in India and Singaporean style of cooking. In Odisha and Bengal they make curry with fish head. I am an Odia have been eating fish head curry since childhood.
lol. This is a joke. I am from South India, and my mom makes fish head curry every sunday. We use the fish fillets for fry. She should not be making comments she doesn't know.
@@aniraz90s Yes, Not my mom but my Grandmother cooks fish head curry and I have heard her say that her mom did the same. My mom learnt from her. So I guess, we can say that fish head curry has been around for generations.
rina aniraz it's a South Indian dish..In Kerala every resturant serves this and it's not a new thing...the head curry was the staple curry of the Poor in India and now the status quo changed 😄.
typical indian curry foods... which is plentiful all over the island... from food courts 2 little india to muthu to coffee shop stalls.. I like all curries n don't care abt. history or who or how it is cooked.... -all I want is cheap n good n fast.... ...
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
In Odisha, we don't throw away. We also make fish head curry and in fact, there are 3-4 types of curry are made of fish head during marriage.
Yea she is misinformed, maybe in North they do that but all of South India and East India they have fishhead curries, it is prized for it's flavour
@@debodatta7398 its not she is misinformed, tbh many people those day do throw fish head curries, i aint lying, from my grandma to my relatives, even many of my friends have shared with me. But now, they keep it
lovely food.i was your customer
great food with many varieties.great service.thank you and wish you all the best.
Great video, can't wait to try Samy's next time in Singapore.
We never throw out fish head in Assam or Bengal in India where murighonto is a prized fish head dish.
We've been once in this resto last year the food so good there taste like home cooked food great
Thank you sharing this story. All the best to the Samy family - keep the tradition going! 🙏
Just had my dinner, now I’m hungry again
Fish head is quite popular in other parts of India.
The prawn very big leh!!! Shiok men! Its at dempsey hill right...thats where i enlisted my NS...what a memory!
I went to this restaurant cause Anthony Bourdain did. Good curries.
WOW!! Respect...Much luv :)
Wow! Sis! Mouth watering n moreover, it's very clean! Best of luck to you!🙏
Tbh I have only tried Muthu's curry fish head curry dish... Now this is one of my bucket list
All these comments on the authenticity of the food's origin when the taste of the food is much more important. One needs to understand that the restaurant need to cater for the majority of it's customers request first and foremost, and not blindly clinging on to the past.
I plan to visit next month and would love to visit Samy's Curry. Where in Singapore is your Restaurant located. I would greatly appreciate a reply & also would like to know if there are any places that cook Hoppers called Appam in Sri Lanka, Kerala & Madras.
Samy’s curry - 25 dempsey road, Singapore 249670
For appam, you can visit Little India in Singapore and there are many shops there selling appam. Quite easy to find
@@amitupadhya90 Thanks for replying with the address and infor. Looking forward to my visit. Cheers!
@@keithwhite3263 it's been a year , how was your experience there ?
@@pugazharasu1193 : We had a great time. Can't believe 1 year has passed already. May visit again after COVID.
@@keithwhite3263 lol.
how abt the food ? did u go this restaurant?
Ms. Jyothi Iam also a Science Student As Well . I want be a Chemistry/ Astronomy Teacher When I Grow Up And I too am From South India .
Will come to your restaurant one day 😮
It’s a good restaurant)) I have tasted there recipes))
Putting it on my fantasy bucket list. looks delicious
One day I will visit your restaurant with my loved one
Fish head is quite popular in Andhra (south India). Guess the lady might not knew about this :)
yea she is misinformed fishhead curry is quite famous in Tamil Nadu too
@@debodatta7398 No, it isn't. It may have become so, but it wasn't from there originally.
Madam fish head curry is a big thing in Kerala...😁..it's part of our south Indian cuisine for a long long time.
This poondek
sunandh k s , she is saying South Indian mean Tamilnadu and tamil culture.
@@gopinathramaraj6509 She is misinformed, Tamil Nadu and Tamil culture also has fishhead curries lmao, it's prized for it's taste
I ate Muthu Curry and Banana Leaf restaurant , the only restaurant that catches my stomach is Samy Restaurant, their Fish Curry and Masala Chicken is not very spicy and easy on my stomach .
Good for you sis
So yummy, very tasty indeed!
we make fish head curry in assam.
many different style.
Looks delicious!
Keep up the good work 👍🏽👍🏽👍🏽👍🏽
Exactly man... Every time I mention that I like South Indian (Tamil) or Sri Lankan (Tamil) food, there will be the clueless, especially the Singaporean Chinese, who will quip "Fish Head Curry", "Prata" or "Putu Mayam" and I would have to educate them about South Indian (Tamil) and Sri Lankan (Tamil) food, their differences, the actual names of the food and their origins. Add to that some clueless Indians and Malays as well.
Have you eaten from Kerala restaurants? Puttu, appam, Idiyappam, Kerala parotta.
@@arjunraj823 The kerala restaurant I used to go to didn't have puttu. I had not heard of the Kerala parotta. That is new to me.
❤
Hi can u do food review in our restaurant? Pls reply tq. MANAM RESTAURANT PTE LTD , near clarke mrt
Hi for those who are interested in learning English with translations into Bahasa Malaysia.......
This is samy curry...what about mutu curry!
the best idea for a private chef is to start a restaurant
How many times she iterated "true blue", Can I have that number of likes :)
singapore indian invented fish head curry. in india, nobody eat fish head previously because fish head is considered a lousy part of a fish. no much meat but singaporean chinese like fish head, considered it a delicacy.
i heard there are fish head curry now after singaporean indian introduced them to india tamil nadu.
Get your facts right before speaking out in media, fish head curry came to singapore from kerala read the straitstimes article below
www.straitstimes.com/singapore/the-man-behind-fish-head-curry
Nonsense. Read the article you posted again clearly. It didn't come to Singapore from Kerala. The man came to Singapore from Kerala. He created the dish in Singapore to appeal to the Chinese who considered the fish head a delicacy. Shame on you.
Lol ...fishheads are specifically used for curry in South Coastal India...both SE and SW Coast
No fish head curry in south india??? So you need to visit kerala
I don't think she knows much about true south Indian food or Indian food other than the stuff she has heard from her own family.
In sri lanka also fish head is famous
No, it is not.... At least not in north-eastern Sri Lanka.
Throw fish head in Tamil nadu?Who told u so?
Typically, it isn't eaten in Tamil Nadu. Fish is often had as fish steak and the head is discarded. Things in recent decades could have changed.
Umm I've never known a Indian or Bengali or a Tamil to throw away fish head so get your facts right. That shit is delicacy
Typically, Tamils don't cook the fish head as a dish. They only started doing so to attract Chinese customers.
We eat fish head in South India
*If you go to south india you wont find fish head curry 😯 come to kerala i will show you many my mom wife mother in law all eat fish heads wholely and we do make fish head curry in our homes*
Total Rammer , she is mentioning south india means only Tamilnadu and tamil culture. Is not famous there.
THAT LADY does not know that fish head has been cooked in southern india for thousands of years, do not talk rubbish
She is giving completely false information that fish head is not cooked in India and Singaporean style of cooking. In Odisha and Bengal they make curry with fish head. I am an Odia have been eating fish head curry since childhood.
Hi..she mentioned only about south India...In southern India, We don't make curry with Fish head....
Who said there is no good sh head curry in South Indian food ? In Kerala it's the speciality
By SOUTH, she meant Tamil Nadu.
lol. This is a joke. I am from South India, and my mom makes fish head curry every sunday. We use the fish fillets for fry. She should not be making comments she doesn't know.
Your mom makes fish head curry even before 50 years ago? Just curious.
@@aniraz90s Yes, Not my mom but my Grandmother cooks fish head curry and I have heard her say that her mom did the same. My mom learnt from her. So I guess, we can say that fish head curry has been around for generations.
rina aniraz it's a South Indian dish..In Kerala every resturant serves this and it's not a new thing...the head curry was the staple curry of the Poor in India and now the status quo changed 😄.
rina aniraz Tapioca and Fish head curry is what we used to give to our workers in the past .😄
Luxe Lady that's okay "fish head is only Singaporean" that's wrong...we just tried to point it out..that's all..chill!!
Wrong south india come to kerala fish head curry or thala curry is famous
bruh this woman she is lying
I went to south India and ate king fish head curry
I did as well. the chef personally prepared it for me. Absolutely yummy, paired with biryani and vege curry. its to die for -
She isnt lying what she means is it isnt a tamil dish but its a dish in kerala
typical indian curry foods... which is plentiful all over the island... from food courts 2 little india to muthu to coffee shop stalls.. I like all curries n don't care abt. history or who or how it is cooked.... -all I want is cheap n good n fast.... ...
Then you should be even more thankful for the abundance of fish head curry restaurants all over SG
@@MultiCklee yes; my favorite food n cheap fish head can b found in chinatown n keong saik street @ $3.90 per head...lol
Gtfo. Fish head curry is very much a part of South Indian cuisine. Especially in Kerala and Mangalore.
sportsmusiclover, she is from Tamil backgrounds, what she mention South Indian is only about Tamilnadu and tamil culture.
Lol fish head curry is a common delecasy in kerala... Akka South Indian does not mean just tamilnadu
Rubbish who told south indians dnt use fish head, come to kerala pls
its in the blood of indians to do business so dont need to fear.
Please call me, sir. I am kannan.
its just curry everything. nothing special
Please call me.sir