I am so going to try this recipe! I never had gouda cheese when I was a carnivore so I have nothing to compare it to! But variety is the spice of life! Your recipes are quickly taking over my life (and in a good way!). Loved this video! So much energy and honesty and in the end...you delivered! Great stuff! I nominate you for vegan cooking star! You are the best!
Great video & love the recipe... appreciate the detail. I feel like disorganized chaos in the kitchen so glad I'm not alone! 🤣 We get it done, though and it tastes delicious so that's all that matters! BTW, your Easy Vegan Baked Chicken Seitan is probably the best seitan I've ever made. THANK YOU SO MUCH!!! 🤗
Is that miso paste you're using? Couldn't understand (not native English speaker here 😘). I never had miso paste so I don't know the taste of it. Thank you for this recipe
I don’t like liquid smoke, but I’d imagine you could substitute it for tamari or soy sauce. Can you use potato starch instead of agar? I’ve heard that on cooking with plants. But never made vegan cheese; so apprehensive. Looks good. 👍🏼
loved this tutorial so much! "then don't make the smoky one!" I just have a Q about the use of coconut oil - can you sub coconut oil for other oils? I love sunflower oil because i tend to find it adds a slightly buttery taste to anything I add it to (thinking of sunflower spread i guess?) so I would love to try it in a cheese recipe! before i go ahead and do this... is it a bad idea? ( I guess the same question applies for using soy cream instead of coconut cream?)
Hey there I am from Mexico City I tried to make this twice and I didn't succeed, it doesn't get hard and the agar I bought has an ugly salty taste what can I do to get things tight
you made this recipes???are you using agar powder or flakes? make sure its powder. And you have to add the coconut oil If you didn't. I am guessing its the agar brand or you used flakes vs powder..if you did the measurement is different.
Hi Eats I am Vegan too, do you need another friend. I signed up to your channel too. I love this video and PET and CHIC sent me to your channel to learn how to make this wonderful cheese. LIKE👍 6
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Can you link the recipe with measurements? I can't seem to find it on the website 🤦
Appreciate all these vegan recipes--I need to avoid the estrogen in dairy as I have a family history of breast cancer so thank you for posting.
I am so going to try this recipe! I never had gouda cheese when I was a carnivore so I have nothing to compare it to! But variety is the spice of life! Your recipes are quickly taking over my life (and in a good way!). Loved this video! So much energy and honesty and in the end...you delivered! Great stuff! I nominate you for vegan cooking star! You are the best!
Dear friend! Thank you for your cheese recepie! Please! Where did you say we could find all of your recepies!? Big hugs from Mona- Norway.❣
I love your sound effects😄, the recipe looks great too.
Great video & love the recipe... appreciate the detail. I feel like disorganized chaos in the kitchen so glad I'm not alone! 🤣 We get it done, though and it tastes delicious so that's all that matters! BTW, your Easy Vegan Baked Chicken Seitan is probably the best seitan I've ever made. THANK YOU SO MUCH!!! 🤗
Heyyyy! I heard about you from cooking on caffeine! Glad i found your youtube 😊
Like your style of cooking. Thanks for this video
gouda cheese is very good keep up the good work🥰
Give detail of ingredients in beginning please some are difficult to understand when you may not have heard of it or while the mixer is in use. Tx!
Is that miso paste you're using? Couldn't understand (not native English speaker here 😘). I never had miso paste so I don't know the taste of it. Thank you for this recipe
I wonder if you can sub it for mustard powder or something?! 🤔
❤
OMG you are the best. I like gouda but my daughter loves it so I'm gonna try this for her. Thank you for sharing.
I don’t like liquid smoke, but I’d imagine you could substitute it for tamari or soy sauce.
Can you use potato starch instead of agar?
I’ve heard that on cooking with plants.
But never made vegan cheese; so apprehensive.
Looks good. 👍🏼
You could probably add smoked salt since you have to add salt anyway. Just a suggestion.
What's the last ingredient you put in the mixer with the teaspoon at 3:26? I definitely will try to make this cheese
Light miso paste
loved this tutorial so much! "then don't make the smoky one!" I just have a Q about the use of coconut oil - can you sub coconut oil for other oils? I love sunflower oil because i tend to find it adds a slightly buttery taste to anything I add it to (thinking of sunflower spread i guess?) so I would love to try it in a cheese recipe! before i go ahead and do this... is it a bad idea? ( I guess the same question applies for using soy cream instead of coconut cream?)
I think the point of the coconut oil is that it is solid at room temperature
can i substitute the miso with sauerkraut?
Thank you!
How much agar agar
Hey there I am from Mexico City I tried to make this twice and I didn't succeed, it doesn't get hard and the agar I bought has an ugly salty taste what can I do to get things tight
you made this recipes???are you using agar powder or flakes? make sure its powder. And you have to add the coconut oil If you didn't. I am guessing its the agar brand or you used flakes vs powder..if you did the measurement is different.
I like the cheese recipes on cooking with plants; never tried making vegan cheese it’s seems complicated to me.
How do you feel about funky rejuvelac?
What are the ratios? For the recipe
86eats.com search under the cheese category
Nice Recipe, thanks!
SOS pads will clean up that copper pot.
If I don’t want to use agar agar is there anything more natural that you know of?!
You need agar to solidify the cheese. It’s gelatin and all natural made from seaweed.
I’ve heard you can use potato starch; but I was wondering that too!
Hi Eats I am Vegan too, do you need another friend. I signed up to your channel too. I love this video and PET and CHIC sent me to your channel to learn how to make this wonderful cheese. LIKE👍 6
Does it melt or burn? Lol
Where mike?
Amara maple
it came out like cream cheese...
This is a very stressful vid 🤦♀️🤦♀️🤦♀️
If a RUclips video stresses you out, you’re a little too privileged.