This was an excellent tutorial/video. Very impressive, and thank you for not gabbing on and on about unimportant aspects, and just getting on with the methods. Highly recommended.
You guys melt my heart! Thank you so much 🙏🏽🤗. Yes spreading the word is the best way, but ultimately it'll grow in time I'm sure. Thank you for sticking with me when I'm still a small channel. Let's all see it grow together😉. Love you guys❤️😘
I know this video is a year or so old, but you've saved my life, seriously, with this one video on how to make all these variety of cheeses! Oh, and I subbed too!
For anyone using agar powder, the amount needed is much, much less than what the recipes indicate. After my mozzarella disaster using 3 Tablespoons agar powder, I repeated the recipe using just 1-1/2 teaspoons. It solidified perfectly and a lot less rubbery. (If only I could get the wasted 3 Tb of my expensive agar powder back!) I'm guessing 1 teaspoon would work as well. This is not a cheese I love, however. I did like the herb cream cheese though.
Thank you for making such a clear + well-presented video. Also appreciated that you grated + melted + spread the different cheeses to show how it behaves.
I have watched so many recipes on how to make vegan cheese but this is by far the best. No unnecessary chattering, right to the point, all in one. At last, someone who didn"t just assumed that the cheese would melt but actually bothered to put it to the test. Excellent job girl! All the best!
what a precious donation! That way, any of us can get to the expensive world of plant based cheese! By means of the happiness you spread, I totally believe you will get high level of prosperity.
You just earned a subscriber for life! I LOVE your no-nonsense, straight to the point presentation! Most other RUclipsrs would have taken 50 minutes to teach 5 kinds of cheese. Thank you for valuing my time. You Rock! You deserve millions of more subscribers!!!!
5 years later and this is still the best tutorial for vegan cheeses! I just made them all and only my mozzarella didn’t came out right, it was very soft and more cream cheesy so I am sure I did something wrong. But all the others turned out perfect! Thank you so much !!
I don’t think I have ever hit the Subscribe button as fast as for this channel! 😂 Your thorough explanations and soothing voice helped me follow along so well. Thank you for all the wonderful recipes. You said to tell you what recipes we are interested in, and mine is sliceable Gruyère. I have tried to get the grainy texture and tangy flavor pretty close but I would love to see your ideas.
Thank you so much for this video! I really wanted to make my own vegan cheese because the store bought is expensive and I'm not interested in added ingredients. They all look so tasty!
I did the cheddar and mozzarella ones, the texture is a little bit off if (big IF) compared with classic chesses but flavour was nice and once they melts they are great, flavour and texture wise! Thank you so much for posting, finally a vegan cheese that melts!
Probably the best video I’ve seen on how to make raw vegan cheese. So easy and so pleasant to watch. Excellent job. Thank you, love and blessings 🙏🏼💜🇨🇦
Thank you for these recipes! I will be trying them out as we believe that two of our teenagers are lactose intolerant and they love cheese. I will let you know how it’s went!! Thanks again!!
This is the best guide I have seen so far, thanks so much for sharing this! Also, your portion sizes look great to me, sometimes the recipes make up such a large batch that it's difficult to actually eat in one week. Looking forward to making the mozarella and the herbed cream cheese :)
Thank you so much for this! Five different cheese in one video with simple instructions and very easy to follow too! I just turn vegetarian and I am very glad to find your video. Store bought vegan cheese is so expensive here
These all look wonderful--and so easy!! Thank you. I have just quit dairy for allergy reasons, and cheese is terribly hard to give up. None of the stores in my rural area carry alternate cheeses. I just discovered your site, and I will be checking for more recipes.
Thank you!! Presented with style, easy and the best non-dairy cheeses on you tube! At last I feel less desperate about my lactose problem!. Much appreciated.
Love your to-the point instructions, easy to follow and huge time-saver, thank you. Agar-agar flakes can be hard to find in my area, but there's always online!
Thanks for this video! I really look forward to trying these recipes. The store-bought vegan cheeses are so expensive and sometimes have ingredients I don’t want. Just a note though, there is such a lot of confusion about the amount of agar powder vs flakes to use. The video uses 3 Tablespoons flakes and the written recipe ALSO says to use 3 Tablespoons but of agar powder. Since the powder is 6x as powerful as the flakes something is off. Also, thanks for mentioning in the written directions that the tapioca starch/powder should be cooked (though maybe not as long as the agar). That said, I don’t mind experimenting with recipes; so, I am sure I will be able to make some vegan cheeses that I really like using your directions as a starting point.
I am so happy I found this video! And great and clear explanations, thanks!!! I tried the mozzarella one, it melted!!!! I have tried so many recipes, this is the only one that worked and tasted nice! I cannot wait to try it next time I make pizza!!! Now I will try them all, cheddar is next! Thanks again :)
By far the best and easiest vegan cheese tutorial video on the internet! Thank you so much for sharing this. I love that you shared the Parisian cheese one as well ,, Ty for you work !♥♥♥
I’m a new subscriber I love your video because it’s concise and easy to follow. Pls don’t change I hate those loud crazy personalities here on RUclips!
Thank you so much for this video. I love that you covered so many cheeses in one video and added the info below. It's so easy to follow since it's to the point without lots of talking. The shred, spread and melt tests were so helpful for me too! I will be trying a few of these now that I've found some organic cashews that don't cost an arm and a leg. =D Subbed!
Have you tried walnuts for vegan cheese? i recently made a sort of ricotta/Parmesan with leftover pulp from making walnut milk and it had a very good funky-nutty walnut flavor that works wonderfully for a cheese
This was an excellent tutorial/video. Very impressive, and thank you for not gabbing on and on about unimportant aspects, and just getting on with the methods. Highly recommended.
Linda Hunt I appreciate your feedback a lot. Thank you🙏🏽❤️
Ditto! So refreshing to just get down to business!
I did the herb cream cheese!!! Couldn’t take a pic cuz was gone in one hour😀
Flavia Coll haha glad you liked it❤️
Great instructions. Can’t wait to try some recipes. Thank you.
I don't understand why you have so few subscribers! Your channel is the best!
You guys melt my heart! Thank you so much 🙏🏽🤗. Yes spreading the word is the best way, but ultimately it'll grow in time I'm sure. Thank you for sticking with me when I'm still a small channel. Let's all see it grow together😉. Love you guys❤️😘
@Molson Muscle same here :)
@@highgrounds same here!
I know this video is a year or so old, but you've saved my life, seriously, with this one video on how to make all these variety of cheeses!
Oh, and I subbed too!
I ve just sent your Channel to India
For anyone using agar powder, the amount needed is much, much less than what the recipes indicate. After my mozzarella disaster using 3 Tablespoons agar powder, I repeated the recipe using just 1-1/2 teaspoons. It solidified perfectly and a lot less rubbery. (If only I could get the wasted 3 Tb of my expensive agar powder back!) I'm guessing 1 teaspoon would work as well. This is not a cheese I love, however. I did like the herb cream cheese though.
thanks for your feedback!!!!!
There's a big difference between agar agar powder an flakes. More like 1:3. Check it out!
I literally just used what the recipe asked for and it's not right. Thank you for the info. If only I could get my money back spent on agar powder
The recipe calls for flakes, not powder. You will need much less powder than flakes.
@@jakkiutube actually I read it’s even more than that 1:6
Thank you for making such a clear + well-presented video. Also appreciated that you grated + melted + spread the different cheeses to show how it behaves.
Behaves 😍🤣
I made and love this cheese. I shared this video with all my lactose free friends. Thank you.
I made the mozzarella cheese it’s so tasty, cheesy and creamy. I can’t wait to make the rest.
Thank you sooooo much for these beautiful recipes ❤️
Does it taste like mozzarella cheese?
Great recipes! Easy 😊 Love this accent, so nice to listen to
Best vegan cheese video. No long boring intro. No fake excitment. THANK YOU.
the ultimate vegan cheese tutorial💕
I love it😍😍😍
Camila Stefanie I love that title!🤗❤️ glad you like it😊❤️
Camila Stefanie
I agree this is the best out there
I have watched so many recipes on how to make vegan cheese but this is by far the best. No unnecessary chattering, right to the point, all in one. At last, someone who didn"t just assumed that the cheese would melt but actually bothered to put it to the test. Excellent job girl! All the best!
what a precious donation! That way, any of us can get to the expensive world of plant based cheese! By means of the happiness you spread, I totally believe you will get high level of prosperity.
Girl, you are making me hungry. Thank you for this.
You just earned a subscriber for life! I LOVE your no-nonsense, straight to the point presentation! Most other RUclipsrs would have taken 50 minutes to teach 5 kinds of cheese. Thank you for valuing my time. You Rock! You deserve millions of more subscribers!!!!
Of all the videos I have seen, this by far is the most simple to follow! Congratulations to you! Thank you very much.
We just made the mozz, herb cream cheese, and our own coconut curry spreadable cheese. Thank you so much for the recipes!
Very straight forward many many thanks I couldn’t find anything in RUclips as good as your video
5 years later and this is still the best tutorial for vegan cheeses! I just made them all and only my mozzarella didn’t came out right, it was very soft and more cream cheesy so I am sure I did something wrong. But all the others turned out perfect! Thank you so much !!
What a great video! Why does this not have more views?
I love that you showed the grating and how it melts!
Great recipes, I’ll be trying these soon. Can I freeze them?
This is the best and easist vegan cheese recipes i ever came across
Great channel . No fuss . No drama . Clear instructions . Thanks and Godbless Pat nz just subbed
GIRL YOU ROCK!!!!!! 💚 thank you for the amazing recipes
Tried the parmessan first..turned out excellent. Thank you
Ami Sanghai glad you liked it😊❤️
I am new to the vegan world and this is a wonderful video! Thank you.
I don’t think I have ever hit the Subscribe button as fast as for this channel! 😂
Your thorough explanations and soothing voice helped me follow along so well.
Thank you for all the wonderful recipes.
You said to tell you what recipes we are interested in, and mine is sliceable Gruyère. I have tried to get the grainy texture and tangy flavor pretty close but I would love to see your ideas.
This is the best vegan cheese recipies I hav ever come across.so easy looks yummy .waiting to make one.thank you so much.
Daphene Arun I appreciate your feedback. Thank you so much 🙏🏽❤️
OMG. Where have you been all my life? Thank you for sharing.
very beautiful video . Easy to understand. no talking too much bla bla. talks only good major things. Thank you for sharing.
Thank you so much for this video! I really wanted to make my own vegan cheese because the store bought is expensive and I'm not interested in added ingredients. They all look so tasty!
Rari1022 I'm really glad you find this helpful. If you try any of them, let me know how they turn out. Much love 😊❤️
I definitely will!
How did they turn out?
I did the cheddar and mozzarella ones, the texture is a little bit off if (big IF) compared with classic chesses but flavour was nice and once they melts they are great, flavour and texture wise! Thank you so much for posting, finally a vegan cheese that melts!
Awesome. Great easy to do recipes. God bless you my sister. Been looking for this.
Besides the great recipes, I liked your presentation. No singing, dancing or other fancy extras, but easy to follow and authentic.
I am so motivated to try to make these cheeses after watching your video.
You're so nice doing an all-in-one cheese-making video. Love you!
Probably the best video I’ve seen on how to make raw vegan cheese. So easy and so pleasant to watch. Excellent job. Thank you, love and blessings 🙏🏼💜🇨🇦
FANTASTIC ! All of the recipes in one video ..... will make all of them.
Wanda ahh so glad to hear you'll try all of them, let me know how they turn out😊❤️
Your video is so professionally done and your voice is so easy to listen too. I enjoyed watching your video.
Thank you for these recipes! I will be trying them out as we believe that two of our teenagers are lactose intolerant and they love cheese. I will let you know how it’s went!! Thanks again!!
You nailed this video!!! Ive made mozzarella like that before, but nothing else! SUCH GREAT IDEAS!!!!!! Cant wait to try them! thanks!
Excellent recipe chef 👍👌👏. Thank you so much for your effort, stay safe 🌹
Thank you😊🙏🏽! Please stay safe as well.
Wonderful presentations and recipes.
This is the best guide I have seen so far, thanks so much for sharing this! Also, your portion sizes look great to me, sometimes the recipes make up such a large batch that it's difficult to actually eat in one week. Looking forward to making the mozarella and the herbed cream cheese :)
Wow, best how to on vegan chez I've seen so far!
a very simple yet clear illustration on how to make this cheese, thanks for such a good video.
Wow! Excellent recipes! I can’t wait to try them! Thanks for sharing!
Oh you are awesome loved it can’t wait to make it next week love love love ❤️
Thank you!!! Please let me know how you like it when you try. Merry Christmas ❤️
Excellent presentation, short and sweet! Thank you
Thank you ... you made my day 👍👍👍 Very clear instructions with the recipe !
Best vegan cheese video I have ever seen!! Thank you and God Bless!
No nonsense straight to the point of making vegan cheeses :) thank you
Thank you so much for this! Five different cheese in one video with simple instructions and very easy to follow too! I just turn vegetarian and I am very glad to find your video. Store bought vegan cheese is so expensive here
Thank you for your easy and helpful recipe, more power…from Philippines
These all look wonderful--and so easy!! Thank you. I have just quit dairy for allergy reasons, and cheese is terribly hard to give up. None of the stores in my rural area carry alternate cheeses. I just discovered your site, and I will be checking for more recipes.
Thank you for showing how the agar is suppose to look. I have done many recipes and my cheese hasn't set. I believe I have it now. Thank you.
Thank you!! Presented with style, easy and the best non-dairy cheeses on you tube! At last I feel less desperate about my lactose problem!. Much appreciated.
Your presentation was excellent can't wait to try I Love cheese.
Love your to-the point instructions, easy to follow and huge time-saver, thank you. Agar-agar flakes can be hard to find in my area, but there's always online!
Sounds so good. I will give them all a try. I will get back to you. Thanks
Short and sweet. Simple recipes that gets to the point. Thank you.
You are great!!!!! Thank you. First time a v nice recepi in a short time!!!
Aaww thank you so much 🙏🏽❤️
Concise and right to the point with a touch of pro presentation for some really interesting recipes; BRAVO and THANK YOU.
I like how simple this is
Thanks for this video! I really look forward to trying these recipes. The store-bought vegan cheeses are so expensive and sometimes have ingredients I don’t want. Just a note though, there is such a lot of confusion about the amount of agar powder vs flakes to use. The video uses 3 Tablespoons flakes and the written recipe ALSO says to use 3 Tablespoons but of agar powder. Since the powder is 6x as powerful as the flakes something is off. Also, thanks for mentioning in the written directions that the tapioca starch/powder should be cooked (though maybe not as long as the agar). That said, I don’t mind experimenting with recipes; so, I am sure I will be able to make some vegan cheeses that I really like using your directions as a starting point.
Wow thank you so much!!!!!! That was so informative and easy to follow your tutorial!!!!!!
YOU ARE SIMPLY AMAZING !!! THANK YOU SO MUCH FOR YOUR FANTASTIC RECIPES !!!
Rafal Kot aaaww thank you so much🙏🏽😊❤️
I have to eat non dairy foods cause I’m lactose intolerant. But I can’t wait to try these!!!! Thanks !
Excellent and so quick and short. Luv it!
I made the mozzarella recipe and we loved it on our whole wheat pizza. Thank you.
You are amazing! Straight to the cooking, total pro. Can't believe I missed you on youtube for so long. I'm gonna try all of these, thank you.
Thank you for just getting down to business. Such a refreshing style!!!!! And very intelligent way to make great-tasting, morally-good cheese.
Fantastic vid! Thx for making me feel like I can do this! What a relief!
An incredible video! Many thanks. It is a service to every living creature to show us ways to avoid exploiting animals.
I am so happy I found this video! And great and clear explanations, thanks!!! I tried the mozzarella one, it melted!!!! I have tried so many recipes, this is the only one that worked and tasted nice! I cannot wait to try it next time I make pizza!!! Now I will try them all, cheddar is next! Thanks again :)
Very matter of fact presentation. Great recipes. I give you 3 thumbs up.
Could you please put the ingredients and the amount, thank you, it looks fantastic.
These recipes look sooooooo delicious. I will try next week the mozzarella cheese for my vegan lasagna. Thank you!
These all look SO good! I want to do a vegan cheese and crackers board this Christmas and want to try making these!
New subscriber here! Love the recipes, thanks for sharing
So glad to have you💖🙏🏾
Yes, it's very easy to follow.
Oooooh I absolutely must try that cream cheese spread and Parmesan! Thanks so much!!
OwlsTheVegan you are very welcome! Let me know how they turn out when you try😊❤️
Watching this 6 years later, in 2024! Thank you so much for this concise and straight to the point guide ❤. I can’t wait to make them!
WOW, beautiful chesses and recipes. I will use these as base recipes and add my own twist of flavors.
Thanks for the inspriration.Namaste
Zdravím, zkoušela jsem sýr čedar a mozzarellu a ani jeden mi neztuhnul dala jsem vše co mělo být. Byli mazací. Děkuji za odpověď
These are the best vegan cheese recipes I have found so far! Will definitely try these ones! Thank you so much!
By far the best and easiest vegan cheese tutorial video on the internet! Thank you so much for sharing this. I love that you shared the Parisian cheese one as well ,, Ty for you work !♥♥♥
Thank you! The perfect no nonsense type of video I'm looking for!
I’m a new subscriber I love your video because it’s concise and easy to follow. Pls don’t change I hate those loud crazy personalities here on RUclips!
Amazing recipes! It seemed so easy and clear to make! Thank you so much for sharing your delicious recipes with us!
This video just makes me happy!
Thank you so much for this video. I love that you covered so many cheeses in one video and added the info below. It's so easy to follow since it's to the point without lots of talking. The shred, spread and melt tests were so helpful for me too! I will be trying a few of these now that I've found some organic cashews that don't cost an arm and a leg. =D Subbed!
LOVE this. Thank you for this
OMG!!! You are amazing!!! Thank you for that quick and helpful video!!! I just can’t wait to try them all!!!
thank you so much your video makes it accessible to everyone. 💚
Have you tried walnuts for vegan cheese? i recently made a sort of ricotta/Parmesan with leftover pulp from making walnut milk and it had a very good funky-nutty walnut flavor that works wonderfully for a cheese
Absolutely AWESOME!!! I'm telling you, you are making my life so easy!!! Super grateful for you and your channel!! Thanks for sharing ☺☺☺
Davine Hill I’m so glad to hear that🙈🤗. Thank you for your loving comments. Let me know how your journey goes. Stay blessed😘😊
Be blessed dear for sharing those recipes so simply, wl try soon ....
These are just the best recipes! Love this woman. Thank you so much!
This is the best vegan cheese video I've seen..
This is the best that I have seen thus far on vegan cheese. You did an incredible job here. I will try them all and never buy cheese again!!!