Everyone is asking me if all ur clothes r off ur shoulders I said I don’t know and I don’t care I just want to learn her vegan recipes how rude can They be nosey, 🥺😢☹️😟
This cheese is fantastic! I did not have the patience to peel the beans so just let my high speed blender whiz it all together and it came out smooth, firm and tangy.
What a fantastic recipe. I added some chopped olives and jalapeños, and it is just delicious. Such a nutritious legume to incorporate into the diet, and what a tasty way to do it. I love your food alchemy explorations. Thank you for sharing your passion and your talents with us!
I was also looking forward to trying it. But now it turned out to not being very delectable, it smells and tastes very beany, just like bean cream. I wonder if I did something wrong. It sounded so good. :-(
@@annepahler8726 That's a shame, maybe double-check the ingredients. 8 months later and I still regularly make this recipe although I don't set it with agar, I use it as a dip/dressing.
I did make it yesterday and it came out good. it has a bit of beanie taste, and thinking next time to throw in some cashews or a potato. but overall it is good.
I used red palm oil instead of coconut oil. Improved color, dont think it changed taste. Still super delicious. I like red palm oil to fry carrot slices in. Also delicious. Ty
Oh my God...no Cashews, no Nutritional yeast. Yummy in my Tummy. I pray I can find Lupin Beans in Montreal. This is a very easy recipe. This world wouldn't be the same place without Chef Jana. Thank you so much 💓
I don't know if it will melt. I measured 1 1/3 cup of the beans. Once I shelled them, I only had 1 cup. I measured another 1/3 cup, shelled them and added them to the first amount. Idk if this was correct .
I bought the jar of amazon. I just put it in the fridge. will taste the firm cheese tomorrow morning. this is a good diet cheese substitute for the oily vegan cheeses you find in stores. Can't wait to taste the final result.
I LOVE LUPINI BEANS!!!!! OMGAWD~ You just made me sooooo happy with this recipe. I hate the taste of nutritional yeast. Fake cheese and b vitamins.....😝 I'm going to make this one! Thank you Chef Jana! You're awesome!
alexxdaye1 I can appreciate your not liking the taste of mooch but to be fair it’s 100% natural. The only processing done is to deactivate it with heat. Sometimes B vitamins are added but more often not.
The non-fortified nutritional yeast is what we should buy, it does not have synthetic b vitamins added but it has them naturally. The fortified nutritional yeast has synthetic b vitamins added which I avoid.
I am not vegan but I am dairy-free due to protein digestion issues. I am also keto. I wondered if lupini would make good cheese and you thoroughly answered the question. I can not wait to try this
@@MizukiRottenOnion Nice, I've come across tremoços only last year. Way better than most of the cheap synthetic shit many of my fellow Dutchmen are being fed as an appetizer/fingerfood
NICE ! no Nutritional Yest in this type I will try it along with a few v.burger amongst other Veggie alternate recipes. Beans take creamy place of the Cashews etc. it seems. Well put together. Thankyou Jana' :-)
Hello Chef Jenna, How do you peel the beans. Can you please go over that. Also can you substitute sour starch with something else, if sour starch was not available. Thanks
What is liquid smoke? I know I’ll love this cheese off out to see if I can buy the ingredients. Jana thank you soooooo much for all your wonderful recipes. You are my favourite vegan chef. Your a real star.
Chef Jana 🤩 I cannot thank you enough for your amazing recipes ❤️ Ever so unique and interesting. You are hands down the best chef in the world. Your recipes never fail to amaze me 🤗
This made me a delicious pimiento cheese spread!! It wasn't sliceable like yours but it was my first experience with agar agar. I'm in shock! This is the first vegan cheese recipe I've tried that I liked. Thank you so much for sharing.
💕Just made the cheese today and it is fantastic! It’s firm, a little tart and Smokey, delicious! *** one question..... It is 1 1/4. Or. 1 1/3 Cup of lupin beans? Tutorial and print out are different amounts. Thank you 🙏🏼
I am on a cheese making binge... I don't have the beans needed but I am def going to use a substitute bean. Maybe cananelli and stinky tofu... 💝👍👍👍 thanks for sharing and I will be on the lookout for those beans for in the future batch.. 🤗✌
I can't imagining myself ever being vegan, but I like subscribing to channels like yours because some of the recipes are very interesting and creative. With that said, I cook some vegetarian and vegan meals each week to... I guess to lessen my personal impact is the best way to describe it. I do love nutritional yeast on popcorn and added to soups. I can understand how people would get tired of it if it was a staple though. This recipe of yours looks great. I really look forward to replacing a good portion of my cheese consumption with it. Thank you.
I plan to try this cheese. I an plant based and miss cheese. Can I make this without the oil? I do not use oil. So please let me know. I am new to your channel, but I love your recipes.
Thanks for this recipe trying to eat more healthy. Very interested in trying this out. Would be great replacement for cheese. Not vegan but I'm open to trying out healthy meat alternatives. Do like my eggs/ poultry
Hi Jana, really interesting recipe. I have a couple of questions - i) can we avoid the coconut oil in this recipe? ii) why do you require corn starch in addition to the sour starch? iii) where can I get the sour starch you use? iv) Does this cheese melt nicely? Thanks!
@@cookingprincess327 thanks was wondering the same thing. Not to sound ignorant, never heard of lupini? Beans. Is this an item that is easily found in u.s.
Yes, you can replace the coconut oil, but I don't think avoiding it would be a good idea, since it helps in the melting process, cornstarch makes the cheese firm once cold and the sour starch makes it stretchable and gives a tangy8u9taste to the cheese, you can get the sour starch online or at your local latino shop, sometimes asian shops carry it too.
Another innovative recipe from my favourite chef. Not only are your recipes a big hit but I love your charm and your child-like enthusiasm are captivating 😅 Jana wfhat can I use in place of fermented cassava starch? I can’t wait to try this one!
I love that you upload the recipe clearly and directly below the video and do not send us to look for it on all sorts of sites.
Thank you so much ❤️
Everyone is asking me if all ur clothes r off ur shoulders
I said I don’t know and I don’t care I just want to learn her vegan recipes how rude can
They be nosey, 🥺😢☹️😟
Right!!!! I love and appreciate that!
Yes, she's a real one for that!
What recipe??? not here.
This cheese is fantastic! I did not have the patience to peel the beans so just let my high speed blender whiz it all together and it came out smooth, firm and tangy.
What a fantastic recipe. I added some chopped olives and jalapeños, and it is just delicious. Such a nutritious legume to incorporate into the diet, and what a tasty way to do it. I love your food alchemy explorations. Thank you for sharing your passion and your talents with us!
Wonderful!
Your Sound of Music magnet makes me laugh every time I see it!
Thank you so much! So happy there was No nutritional yeast!
Wizardry!!! Very interesting, Chef! 👍
Glad you enjoyed it!😘
Chef Jana 😎
Your channel is one of my Happy places 😊
Happy to hear that! Its warm my heart 😍😘😍
This looks fantastic. You must have spent lots of time testing this. Thank you for sharing it with us all! ❤️
My pleasure 😊
Great video. Great Jazz. Great cheese. Can't wait to try it.
I eat these everyday as a snack. Portuguese people love them.
What's it called in Portuguese?
Queijo
MsRafanatic Lupini beans are called ‘Tremoços’ in Portuguese and Cheese is ‘Queijo’ in Portuguese
@@MsRafanatic tremoços
@@MsRafanatic
Lupin Beans = Tremoços
Cheese = Queijo
This recipe is amazing. I made it and absolutely love it. It's delicious and really cheesy. Thanks Chef Jana
Glad you liked it!!
I was also looking forward to trying it. But now it turned out to not being very delectable, it smells and tastes very beany, just like bean cream. I wonder if I did something wrong. It sounded so good. :-(
@@annepahler8726 That's a shame, maybe double-check the ingredients. 8 months later and I still regularly make this recipe although I don't set it with agar, I use it as a dip/dressing.
@@helenpennock2012, thank you, I will give it another try then. Maybe a bit less beans will work.
You are amazing, thank you so much for for this awesome cheese recipe 🤗
Thanks so much 😊
BRILLIANT!! I just read about this bean and have been looking for it everywhere. The search continues!
I did make it yesterday and it came out good. it has a bit of beanie taste, and thinking next time to throw in some cashews or a potato. but overall it is good.
Oh that’s a great idea!! I wonder if it would be good like on a sandwich as is so there are other flavors in there?
We are all in recipe development mode, haha. Sounds good.
@@lorib5398 And there seems to be no end to all possibilities.. As long as it doesn't industrializes, as happens with a lot of those ideas
OMG I Love that bean paste you had in your frig as well. Not as much as I love your recipes! YOUR THE BEST!
Muah!
this is miraculous...thank you!
You’re welcome 😉 ❤️
Miracles. Vegan miracles. Very healthy she never uses microwaves!!
I used red palm oil instead of coconut oil. Improved color, dont think it changed taste. Still super delicious. I like red palm oil to fry carrot slices in. Also delicious. Ty
Oh my God...no Cashews, no Nutritional yeast. Yummy in my Tummy. I pray I can find Lupin Beans in Montreal. This is a very easy recipe. This world wouldn't be the same place without Chef Jana. Thank you so much 💓
Hope you enjoy😘
Hi * M yes of course you can find in Montreal, all the grocery stores should have especially Adonis market!
@@butterflyjessica1 ok. Thank you
Just finished up in the fridge…Very good flavor! Tastes very natural, nice work!
Thanks again Jana. You are my favorite!
Wow, thank you!
That fridge magnet!! Amazing!!
😆😘
This one got me hooked. Thank you 🙏♥️
this is a great recipe thank you this is a great recipe Thank you
I am going to make this THANK YOU VERY MUCH!!! I WAS LOOKING FOR THIS! I was trying to avoid the soy, yeast, nuts, etc. Perfect for me.
I must try this one day. Thank you for introducing me to Lupin beans, I never heard of them before
It's so good!😘
Great idea👍🏻
I love your fridge magnet :-)
Me too!😘
I made it today. It tastes great! Thank you
I don't know if it will melt. I measured 1 1/3 cup of the beans. Once I shelled them, I only had 1 cup. I measured another 1/3 cup, shelled them and added them to the first amount. Idk if this was correct .
My pleasure 😊
I am so glad I found you! You have some great recipes. Also love your refrigerator magnets!!
Thank you! ❤️
This is one of the best cheeses I've made. Love the sour starch. What other recipes can I make with sour starch?
Any type of cheese as well as many types of omelets, this is a great thickener, I use all the time! :)
I bought the jar of amazon. I just put it in the fridge. will taste the firm cheese tomorrow morning. this is a good diet cheese substitute for the oily vegan cheeses you find in stores. Can't wait to taste the final result.
Hope you enjoy😘
I LOVE LUPINI BEANS!!!!! OMGAWD~ You just made me sooooo happy with this recipe. I hate the taste of nutritional yeast. Fake cheese and b vitamins.....😝 I'm going to make this one! Thank you Chef Jana! You're awesome!
alexxdaye1 I can appreciate your not liking the taste of mooch but to be fair it’s 100% natural. The only processing done is to deactivate it with heat. Sometimes B vitamins are added but more often not.
The non-fortified nutritional yeast is what we should buy, it does not have synthetic b vitamins added but it has them naturally.
The fortified nutritional yeast has synthetic b vitamins added which I avoid.
Low fat, sharp, and healthy? I have to make this!
Do that. Hope you like it as much as I do😘
Will definitely implement some healthy habbits into my daily routine!
Thanks, Jana! I have a few pounds of dried lupinis, I guess I better get to work, lol. 😄
Go for it!😘
Your reaction is fantastic. You laugh like a kid that try for the first time the chocolate!! Thank you for the recipe!
😊 thank you
I am not vegan but I am dairy-free due to protein digestion issues. I am also keto. I wondered if lupini would make good cheese and you thoroughly answered the question. I can not wait to try this
Looks amazing.. Thanks
Thank you too!😘
This is so cool... Thank you, Jana. I would love to see a collaboration with Mark from Sauce Stache.
That would be so cool!
@@kennethmaese4622 ;-)
I totally agree!
@@stephaniesimosa3300 ;-)
That would be cool!
I've been eating this all my life in Portugal ahah
So so excited to try this recipe!
Obrigada mais uma vez Jana! beijinhos!
The only certain things in life is death and a jar of lupin beans ready to serve in the houses of Portuguese grandparents
@@MizukiRottenOnion Nice, I've come across tremoços only last year. Way better than most of the cheap synthetic shit many of my fellow Dutchmen are being fed as an appetizer/fingerfood
How long will it last in room temperature? Refrigerator? How do you preserve it?
Yummy
😋
WOW! Do you think this would be fine without coconut oil?
NICE !
no Nutritional Yest in this type
I will try it along with a few v.burger amongst other Veggie alternate recipes.
Beans take creamy place of the Cashews etc. it seems.
Well put together.
Thankyou Jana'
:-)
Perfect!😘
Thank you sooooooo much Jana! I LOVE CHEESE! Ordered all the ingredients from Amazon including dried lupini beans. Can’t wait to make this!🥰
You are so welcome! Many new CHEESE videos in the future 👍😘
Chef Jana Yes!
How did it go?!
In my country there is no sauer starch, what is the replacement and how make it
Can I leave out the oil?
I would never have thought of using lupini beans. Love your original content Jana!!
Thanks Maria😘
Hello Chef Jenna, How do you peel the beans. Can you please go over that. Also can you substitute sour starch with something else, if sour starch was not available. Thanks
What is liquid smoke? I know I’ll love this cheese off out to see if I can buy the ingredients. Jana thank you soooooo much for all your wonderful recipes. You are my favourite vegan chef. Your a real star.
Such an inventive recipe, definitely want to try it.
Thank you fir sharing with us your recipe. However it seems to be very difficult for me to search fir all these ingredients!
Impossible to find!
Good preparation 👌 u explained very well I will definitely try 👍
Thank you so much 🙂😘
Chef Jana 🤩
I cannot thank you enough for your amazing recipes ❤️ Ever so unique and interesting. You are hands down the best chef in the world. Your recipes never fail to amaze me 🤗
Thank you so much!😍😍😍
Thank you. I will tray. What I can use instead of carrot? I like very much that it is without yeast!!!!
You can use roasted or sautéed red pepper, a little less than 1/4 cup
@@ChefJana thank you wery much! I will tray!
I love how passionate you are about finding new recipes!
I like hearing about ingredients I’ve never heard of from other countries. Looks awesome. Not sure if you could grate it. May be a bit soft.
Too soft to grate it will crumble
Just made and it’s delicious!! So similar to real cheese!
Glad you liked it!!
Look great ❤️❤️❤️
Thank you😘
amazing! where can I find these ingredients in the US?
This looks so good!! I have several of your recipes on my list to try!! Tfs your amazing recipes!!❤
You are so welcome!
This made me a delicious pimiento cheese spread!! It wasn't sliceable like yours but it was my first experience with agar agar. I'm in shock! This is the first vegan cheese recipe I've tried that I liked. Thank you so much for sharing.
Does it actually taste like cheese?
💕Just made the cheese today and it is fantastic! It’s firm, a little tart and Smokey, delicious!
*** one question.....
It is 1 1/4. Or. 1 1/3 Cup of lupin beans? Tutorial and print out are different amounts. Thank you 🙏🏼
Yes 😊, either, if you egg 1/3 cup it will be a bit firmer. ;)
Just made this and it's realy fantastic! A very easy receipe to have non-dairy cheese.👍
Super!
I am on a cheese making binge... I don't have the beans needed but I am def going to use a substitute bean. Maybe cananelli and stinky tofu... 💝👍👍👍 thanks for sharing and I will be on the lookout for those beans for in the future batch.. 🤗✌
Great recipe
Glad you liked it😘
Jana, you are a magical chef.... Not only can you make artificial cheese that melts, you have also melted my heart.....:)....
😘
looks soooo good
And the taste is even better😘
Just cooling this now before I put in the fridge. Can I freeze this cheese? Asking cos the recipe produces a lot, and I don’t want to waste any!!
I can't imagining myself ever being vegan, but I like subscribing to channels like yours because some of the recipes are very interesting and creative. With that said, I cook some vegetarian and vegan meals each week to... I guess to lessen my personal impact is the best way to describe it. I do love nutritional yeast on popcorn and added to soups. I can understand how people would get tired of it if it was a staple though. This recipe of yours looks great. I really look forward to replacing a good portion of my cheese consumption with it. Thank you.
Great going! Every meal makes a difference!
You can work out your personal impact here if you like: thevegancalculator.com/
Thank you for such a great alternative! Hope I can find all the ingredients.
Fiz essa receita e amei. Muito obrigada, Chef!
De nada, Alessandra!
awesome, thanks! I guess you could also use tapioca starch if you can't find sour starch?
Yes you can! or some psyllium husks too!
@@ChefJana Thank you! :-)
This is great as I can't have nutritional yeast I don't like the taste & it makes me feel unwell For How long does it last in the fridge ?
I plan to try this cheese. I an plant based and miss cheese. Can I make this without the oil? I do not use oil. So please let me know. I am new to your channel, but I love your recipes.
Two thumbs way up! Can't wait to make it!!!!
Thanks for this recipe trying to eat more healthy. Very interested in trying this out. Would be great replacement for cheese. Not vegan but I'm open to trying out healthy meat alternatives. Do like my eggs/ poultry
Thank you. What a great idea. Are there other beans you can use such as navy?
I used to love Velveeta before I went vegan, I have to try this!
Celeste Kristan I was just gonna write a comment that this cheese looks like Velveeta.
Velvets OMG you’re going to love the taste of this vs manufactured pseudo cheese.
Reminds me of velveta that soft cheese.
Funny, some people said the same, Im gonna look it up, now Im curious! ;)
I can't wait to try this one!
Hope you like it!
This is fantastic! I've been looking for a good vegan cheese recipe
So glad!😘
But where do you buy sour cassava powder/flour/starch? Macy's?
Oh my goodness, that looks delicious! Hope I can find those beans somewhere in South Africa!
I know they are common in North Africa, but not sure in the South...
Try an online shop called cosmetic connection. www.cosmeticconnection.co.za/collections/all
I can't seem to access the printable recipe?!? It is still available? Thanks
Sour starch is not readily available in the part of Canada I live in. I can get sweet cassava. Would that do? If not can you suggest a substitute?
I need to try this recipe. Healthy and simple. Thank you for sharing your talents 🙏😀
Muah!
Geez, those beans are Expensive here in the states. Oh, and can I use fermented wheat starch instead?
I saw on Amazon they are very expensive. I asked chef if fava or soy beans would work.
@@cookingprincess327 depends where you live, but you might find them in ethnic stores. I found them at world foods here in Portland, OR
I live so far back in sticks we have no international type stores at all. Hoping I can find another bean that will do.
Oh boy I need to find those beans!!!!
Is there anyway to make the cheese harder and more dry and crumbly the way a cheddar often is? Thank you , you are wonderful
Love your content ❣️ Chef Jana I would love to buy a cookbook from you such amazing recipes🌸
Thank you so much! Maybe on day😘
@@ChefJana your so lovely ❤️ I am grateful for all of your amazing content🌸
hello dear ,what if i get the lupini dried beans will it affect the flavour dramatically ?
Hi Jana, really interesting recipe. I have a couple of questions - i) can we avoid the coconut oil in this recipe? ii) why do you require corn starch in addition to the sour starch? iii) where can I get the sour starch you use? iv) Does this cheese melt nicely? Thanks!
You can get sour starch on Amazon.
@@cookingprincess327 thanks was wondering the same thing. Not to sound ignorant, never heard of lupini? Beans. Is this an item that is easily found in u.s.
v reese I’ve never heard of sour starch before but was able to find some on Amazon.
Yes, you can replace the coconut oil, but I don't think avoiding it would be a good idea, since it helps in the melting process, cornstarch makes the cheese firm once cold and the sour starch makes it stretchable and gives a tangy8u9taste to the cheese, you can get the sour starch online or at your local latino shop, sometimes asian shops carry it too.
Hello Jana i can’t find sour starch , what can I use insted ,from Greece ❤️
I cannot find lupin beans in my country. Can I use some other type of beans instead?
Where can we find those beans? Can another bean be substituted?
Try ebay. Lupini or Lupin Beans
They are expensive on Amazon or EBay.
You can use white beans or chickpeas instead...
I love this recipe aside from the fermented casava starch. It's hugely expensive up here in Canada so I was wondering if there are any alternatives?
what is a good sour starch substitute?
Another innovative recipe from my favourite chef.
Not only are your recipes a big hit but I love your charm and your child-like enthusiasm are captivating 😅
Jana wfhat can I use in place of fermented cassava starch?
I can’t wait to try this one!