Turban Tadka | Easy Pumpkin Ki Sabzi Recipe by Chef Harpal Sokhi | Quick & Easy Recipes
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- Опубликовано: 24 фев 2015
- Ingredients :-
Mustard Oil
Asafoetida
Red Chillies
Mustard Seeds
Fenugreek Seeds
Ginger Chopped
Curry Leaves
Red Pumpkin
Peeled
Salt
Garam Masala Powder
Chaat Masala
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Хобби
love ur style....namak shamak.....
bahut badhia recipe. thanks again.
Sat sri akal Paaji..Kya baat hai..Muze apki cooking style bahut achhi lagi..aadmi kamal ke lagte ho..mano khush hota hu apki cooking style dekh ke....aaj hi ye sabji banake khayi mai.....dhanyawad ji
What a pleasant personality who cooks with heart,I always enjoy your way of teaching,Well done sir.
I love your style namak shamak daal dete hain
chef my fav chef so great to c u everywhr.........love this music ....makes cooking so much fun
Sir I love your all the show and dish one I became like u
Nice recepie, simple, easy to cook and awesome taste. thanks
Ep100: Chef Harpal Singh Sokhi: Cooks Up Amazing Traditional And Innovative Dishes With His Special 'Tadka' Of Indian Spices.
Thanks
Today m cooking this recipe again...I cooked it last time and it came out really delicious...Thank you so much chef..
nice.easy to make and tasty.thanks sir
veryyyyy simple recipe
Paaji tusi great ho😊
i just love ur recipes n ur style...namak samak...😍😍😍😍
Nice recepie
I tried it ___very tasty___must try👍
Whenever I see this chef, I feel so happy. I like his style of cooking and way of taking. Makes a simple recipe so much more extraordinary and exciting. Thank u sir!
My fave chef
Video deakh ki saath sath bnaya bhi mainae yeh sabzi aaj. Thank you
I love chef all recipe 😋
Sardar ji adkar nahi adrak boliye namak shamak dal dete hai..lovely.
Thanks ji
I like turban tadka very much specially namak shamak dal dete hai..
VERY VERY VERY NICE THANKS
It is always said that your thoughts while coking effects the recipe result but if the chef is like you...the recipe is always gonna is awesome .... your way of cooking and teaching is very positive .... keep smiling and keep up the good job!
Hy Shef Harpalji I always try your recipes kush achi Banti hainnn kush nahin rice phirni 1 bar for se Bata den sir Thanks sirji
Nice simply nice
aasalmu alaikum janab..best video👌👌👌👍👍👍👍
I TRIED YOUR RECIPE IT WAS AMAZING, THANKS
very nyc
टेस्टी लग रही है 😋😋
Balle Balle from New York.
Wah paji
my fav chef ...i ve noticed those lovely colourful picts of u in ur backdrop.....so love them ...its done so well.....n ur lamp shades too...heheheh gosh i ll keep commenting ...i cnt stop...n of course u n ur excellwnt cooking ...yummmyyy
Adkar(Adrak) is a colloquial parlance word used in the state of Punjab. Like Namak-Shamak, the chef is deliberately using the word(Adkar) for extra flavor. Andaaz apna apna!!
H
wow so easy
335tyżelp3yr1.e.bbb is v qvvqvwvqq5oc
Red pumpkin in Kerala we make erussery with coconut it's just delicious😋✨😋✨😋✨😋✨😋✨
its very tasty in eating in punjabi style
Super tasty
Thak you ji
nice veer ji
Nice SIr ji
Few people call 'adrak' as 'adkar'. Nothing wrong in it. Take it easy guys!
sahiba (sameena)from churu
nice one
Very nice
good
I hate kaddu! But watching you cook it made my mouth water 😄😄
Hello Sir, nice, lovely and simple presentation. Liked very much and really I like your
all the recipes...... Carry on.....
tussi mza a gya paaji
keep uploading
sahi marketing kar rahe ho sir
EVERLASTING TRADITION OF PURITY
my fav. sabji
nice
Bhaji Adrak not Adkar,anyway nice and delicious Recipe.
If you add little bit GUD [ Jegri ] then Petha Sabzi will give you wonderful taste . [ Every body have his own taste ]
Thank you
बहुत ही बढ़िया और जबरदस्त
thanks kuch new
Sir kya mango powder dal skte hai kya?
Awesome job sir …. But adkar nai …adrak 😄never mind
Thank you
Can I use this recepie with white pumkin
Ashok ji ka brand baja dia aapne
no english subtitles T_T
Aapka to bolne ka style hi taste bdhaata h
Paa ji sabji bana rahe ho k
Bhadya? 🤔 😁 Jo bhi dal rahe ho use badhiya badhiyan hi bol rahe ho😁👌👌💐💐
Agar kisi Danzig main salt ziada ho jay to Kia krna chahiay paaaaaa g
+Zeeshan Ali try to neutralise with yoghurt.
Bale Bale v boldia Karo paji
Ajgar ??? Adrak ko ajgar q bol rahe
Namak BHI zyada upar se kumda mithi BHI Hoti hai
hi
Sardar ji adkar nahi adhrak
vipan kumar punjabi main adkar bolte hai
Punjabi mein adrakh ko adgar hi Bolte hain
vipan kumar
punjabi m adkr hi kehte h
sir adkar ya adrak. 😅😅😅
o m keha ji hldi ni paai
Aapka namek samek ka andaz na.. Awesome hai.. I love it.. Sir your recipe ..
Sir main v.. Ek ney channel start ker chuki hu.. Sab khuch main ekali kerti hu.. Ek haat mey ph ek haat mey.. Kerchi.. Mey khuch benna chahati hu.. Isliya Sir aap mera channel ko support kijiya aur mera channel ko Like aur comment kijiya Sir.. Pls Pls support and subscribe my channel.. Main aapko dada khe shakti hu... Pls Pls Na nehi khiyega.. Main Bengali hu.. Isliya mera hindi Bohut week hai.. Pls Pls dada.. Ans dijiyaga
video is not clear
Namak shamak singing is direct copy of Italian chef show in 1990s in USA
Sabar
recipe seems very nice but check out the smoking oil. Not done no no. Smoking oil is carcinogenic. rest seems good
Cooking temperature of mustard oil is very high... It is important to make it smoking hot otherwise there will be raw taste and smell of mustard oil which will ruin the taste of dish. Chef is doing great job.
If u throwing seeds, fiber and skin then no use of pumpkin sabji.
Pumpkin should be peeled
Adrak not adgar
pyaz bhull gye
adkar lol
Bhanupriya Arya haha i noticed too😂😂
Bhanupriya Mehandiratta he says it intentionally
It's called adkar in punjabi
yeh punjabi hai har kisi ko nhi aati
Fatak se bhaji
is it just me or does he look drunk in this video