Simple & Easy kaddu Ki Sabji recipe |How to make tasty Kaddu Ki Sabji |चटपटी मसालेदार कद्दू की सब्जी
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- Опубликовано: 6 окт 2024
- Simple & Easy kaddu Ki Sabji recipe |How to make tasty Kaddu Ki Sabji |चटपटी मसालेदार कद्दू की सब्जी
#kaddukisabji #kaddukirecipe #easysabjirecipe
Kaddu ki sabzi 2 ways
Ingredients
HomeMade
Kaddu (red pumpkin) 500 gms
Mustard oil 2 tbsp
Methi seeds soaked 1 tsp
Garlic chopped 2 tbsp
Dry red chillies 2 pcs
Turmeric powder ½ tbsp
Salt ½ tbsp
Black salt ½ tbsp
Mango pickle 1 tbsp
Sugar ½ tbsp
Chefs Special recipe
Kaddu (red pumpkin) 500 gms
Mustard oil ¼ cup
Methi seeds 1 tsp
Saunf ½ tbsp
Mustard seeds 1 tsp
Kalonji 1 tsp
Jeera ½ tbsp
Dry red chilli 1 pc
Hing 1 tsp
Bayleaf 1 pc
Salt ½ tbsp 1 tbsp
Turmeric powder ½ tbsp
Ginger & green chilli paste 1 tbsp
Raw mango slices 6-7 pcs
Methi seeds soaked 1 tbsp
Jaggery 1 tbsp
Red chilli powder ½ tbsp
Amchur powder ½ tbsp
Garam masala ½ tbsp
Water as required
Coriander chopped 1 tbsp
Method
Wash and clean the kaddu. Remove seeds, peel off the skin and cut it into cubes.
Heat a pan, add mustard oil, methi seeds and cook it.
Then add chopped garlic, dry red chilli and saute.
Then add turmeric powder and saute.
Later add kaddu cubes and stir it. Cover it with a lid and cook it for 3-4 mins.
Add coriander powder, red chilli powder, amchur powder, mango pickle, sugar, salt and saute them.
Cover it with a lid, cook it on low heat until the kaddu is tenderised.
Home style kaddu ki sabzi is ready to serve.
Wash and clean the kaddu. Remove seeds and cut kaddu into cubes.
Heat a pan, add mustard oil, methi seeds, saunf, kalongi, mustard seeds, jeera, dry red chilli, hing, bayleaf and let it crackle.
Then add kaddu cubes and saute them on medium high heat.
Then add salt, turmeric powder and saute.
Later add ginger & green chilli paste, raw mango slices, soaked methi seeds and saute.
Add salt, red chilli powder, coriander powder, garam masala, sabzi masala, amchur powder, jaggery and cook it.
Add some water and cook it on medium-low flame until it gets thick.
Lastly add chopped coriander and mix it.
Bhandara style kuddu ki sabzi is ready to serve.
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What a coincidence, Ajay ji. Today afternoon, even we had lal kaddu ki sookhi sabzi with kala chana in it, for lunch. Having grown up with the flavors of Paanch phoron since childhood, it is my universally fave spice blend...hands down! Being a bengali, it is a must have on our kitchen shelf. Be it a sabzi, dal, sweet chutneys or even fish preparations, its omnipresent and imparts such a beautiful flavour.
Yammy recipe i try simple ghar wali wri8 now
Taste is so good thanks for shearing ❤
Chef I prepared Kaddu ki sabji my family loved it
thank you try and enjoy
Maine kaddu ki subzi wali poori khayi hai....... Gazab ki swadisht
Thank you Ajay sir and Amrita ma'am, today i made kadu ki sabzi as per ur recipe and it turned out so taste. Earlier my son used to say not to make but today he enjoyed so much and told me to make regularly.
Most welcome 😊
Hello chef.yummy sabzi
I started watching your channel and love all your veggies dishes and veg thalis
Thanks ji
Btane ka tarika bhut achaa h keep it up
THANK YOU
amrita is just darn cute. lovely couple
Iska raita aur soup bhi bahut accha banta hai
Kaddu ki Puri bhi bahut tasty lagti hai
Dono tarike achhe hai. ❤ Will definitely try. In Maharashtra we make Kaddu ka bharit means raita and gharge means sweet poori
thank you😍❤ do try it
Dono recipe kafhi acchi lag rahi hai. banake dekhenge. thanks
great vlog bro......keep up your smile and the good work that u r doing......lots of luv and best wishes
Thanks a ton
In Maharashtra kaddu ki mithi puri banati hai bohot Dino tak tikati hai aur bohot swad lagati hai.... my personal favorite
Looking delicious recipe chef ajay
Liked both the recipes. I often cook both the ways. Chef apne cooking pans k link bhi dijiye.
हमारे घर में कद्दू का रायता भी बनाते हैं
और कढ़ी भी
Sir,good morning.plz silvate wali different chatni 's share kare,dal and zeera rice also
So delicious 👌👌 both the recipes are awesome 🤗🤗 thank you chef for sharing 🙏🙏
Thankyou
In South India we use this Red kaddu in sambar, kadi .. it's used in in many dishes even in kerala cuisine. Good for weight loss and a tasty veggie. I use it as base for soups without use of corn flour
Nice recipe.. good to see Amrita ji 💖.. in Kerala this vegetable is used in many dishes
Thanks Sunita
So cute couple. 🥰
thank you
Very yummy very tasty
You both are too cute.
Thank u
Test test yummy 😋🤤
Odisha main Chanda aloo kadu ki sabji banta hai
Pumpkin fry, Bengali style, marinate the pumpkin pieces with salt and turmeric for half an hour then fry it and eat it with Dal and Chawal.
Tasty 😋😋😋
Yeh toh gajabbb haii bayaaa😅😅🎉
Nice sabzi as well as both of you
ಅದ್ಭುತ
Very nice 👌👌👌👌👌😋
Tasty 👌
आज ही बनेगी
Kaddu ki khir
Yummy 👌
Wow❤
Maharashtra main kaddu ki meethi puriyaan banate hain aur usko Ghaarge kehte hain.
Apney Ghar ki recipe share kariyeh
Thanks.
Tasty Tasty
Too yum 😋
Thank you for the like sir🙏
Big fan
Kaddu ka Raita, Kaddu ki meethi puri, Kaddu ka cake
हमारे यंहा कददु मिठी पुरी बनती है
Please Send me Recipe for
Puff
Don't throw away pumpkin skin. Roast some chana dal, kashmiri red chillies and grind with steamed pumpkin skin, salt, tamarind and fresh coconut. Finally, add tadka with mustard seeds, jeera and hing.
Great will try, thanks for sharing
In paanch phoron u r supposed to take all 5 spices in equal quantity. The 5 spices are fennel seeds(mouri), fenugreek seeds (methi), nigella seeds(kaalo jeere), yellow mustard seeds(shorshe) and an authentic bengali spice called radhuni. Jeera can be used as a substitute for radhuni but it won't add that authentic taste or smell to the dish.
But this isn’t a Bengali recipe . This is a UP recipe so the panch phorna also changes
@@ChefAjayChopra On point Ajay ji. Radhuni is not mandatory but an addition to the blend that later came into Vogue. However flavourful it might be, it always alters the after taste of the finished product/dish, considering how strong it can get. The traditional Paanch Phoron comprises of what u have used here. Even Nigella Lawson in one of her TV shows, used this traditional blend (minus radhuni), to spice up her "Paanch Phoron Alooooo", which was nothing but one of her ways of calling a spiced up potato hash topped with a sunny side up egg but only Indianised.
Kaddu ka Raita
Mouthwatering dish.Delicious.🥰.
thank you ......you also try it and enjoy
पंजाबी छिलका उतार कर बनाते हैं
Library NetBanking
Raita
Dogri style aamval
Kaddu ki barphi
Isko tu ham log bhopla bolata hai.
Kaddu tu white wala hota hai Delhi ka special peta aur kaddu se banata hai.
South mein to Sambhar bhopla se Banta hai