Banarasi Kaddu | बनारसी कद्दू / कोहड़ा | Breakfast Kaddu Poori | Chef Ranveer Brar
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- Опубликовано: 26 фев 2022
- KADDU KI SABJI | बनारसी कद्दू की सब्जी - Homefood spells comfort. The satisfaction one can get from having simple home/mom style subzi is unmatched! This Kaddu ki Sabzi is 'mom-inspired' too. I loved it and I am sure you will too!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobi ki Sabji - • आसान आलू गोभी की सब्जी...
Aloo Methi 2 ways - • आलू मेथी सब्जी 2 तरह स...
Beans ki Sabji - • French Beans high prot...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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BANARASI KADDU KI SABJI
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
2 Bay Leaves (तेज पत्ता)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Fennel Seeds (सौंफ)
½ tsp Onion Seeds (कलौंजी)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
2 dry Red Chillies - broken in half (सुखी लाल मिर्च)
2 ½ cups Pumpkin - cut in big cubes (कद्दू)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
2 tbsp Jaggery (गुड)
½ tsp Dried Mango Powder (अमचूर पाउडर)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Process
In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds.
Now add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.
Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.
Remove the lid then add dried mango powder and cook for another minute.
Now finish with coriander leaves stir it once and serve hot with puri.
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For more fantastic recipes, check out the Ranveer Brar App:
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Хобби
The way is respecting aunty jii's instructions even after being such a big chef is really heart warming😇
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@@haleemadurani5860 kk I'm
Auntyji is helping him, what do you expect?
@@VarshaSharma1971 re read that if you can understand that was an appericiation. Many ppl dn have tht much of courtesy he is showing. N pls stop passing on ur judgemnts
A very fulfilling recipe after a long time.
So many positives to take from this video :
1. The star of this recipe is a vegetable which is often ignored by celebrity chefs.
2. This is not a restaurant or street style recipe, rather a recipe from day to day life.
3. The entire recipe is properly explained without any additional drama in around 10 mins which makes it easy to watch.
I do agree with you
This is what I was waiting for! A channel where they show genuine local recipes in India 😍😍 Because oily fast food recipes are kinda cliche these days. Everyone makes veg Manchurian. Not many can show panasa pottu or something traditional from other places. Amazing, creative, and brilliant! Please keep going!
Ranveer's style of speaking and explaining is ❤❤❤ Such a sweet,grounded and humble person ! And that smile to top it all !
I m Banarasi at heart...n this sabzi with kachori is banarasi breakfast served in streets at Banaras. It used to be our staple breakfast been in BHU. Saari yaadein tazaa ho gayi!! Thank you Chef😇😊
Aur ab toh banana padega😊
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😊😅😮?
.l
Today I cooked this recipe and it came out beautifully. The taste was amazing. Thanx for the recipe Chef.
My mummy is from varanasi and she makes this dish for me, she also adds aloo in it. It goes super amazing with pooris or parathas. 😍😍
We love the sincerity with which you are making common veggies.
I am from Allahabad, I can relate kaddu and poori. After long time seen such wonderful receipe. God bless your brother.
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Rocking RB! My mom cooks it in similar way and it always comes out amazing. The dish is all about counter balancing ingredients, it has every thing, bitterness, sweetness, salty, tangy. In short it can be summarized as a freshly made achaar or something like achari aaloo. A slight innovation, try using boiled sweet potato in the same dish. You may skip the gur part and if you have curry patta, it will come out amazing. All about masala magic!!! Keep more coming.
Qq
Chef your videos are really heart warming. I have just one suggestion, instead of using saunf, kalanji, etc separately, we can also use something called "Panch Phoran". It will contain all these stuffs.
Panch poran has mustard seeds as well which is not really added in Banarasi kaddu so i think we must stick to just methi, saunf, kalonji and jeera.
@@kusumsingh1124we are from banaras but we use panch foran in kaddu sabji
Aunty ji ne bhi kalonji, rai, jeera bataya.
Such an amazing recipe. I tried this today with frozen squash and it came out so tasty and perfect. Now I will be making this on regular basis. Thank you so much chef for sharing this mouthwatering dish :)
Aunty ji mentioned jeera along with other ingredients and was definitely forgotten while cooking which shows I was actually not sleeping. Big fan of your cooking sir. Thanks for hasthe khelthe khana banane ke liye inspire karne ke liye.
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Jeera achha nhi lagta is sabzi me
Rai bhi bhool gae sirji 😀
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Haha yes I added those two as well…it came out good
Ranveer Ji there is always an instant connect with all your videos...
You are a star but are so humble and down to earth... Always remain like this for your fan followers and keep sharing your culinary knowledge 😊
I love his way of explaining every details,we learn and love recipes emidiatly.
Mujhe kaddu pasand nhi hai par aap ne jis andaz se aunty ji ko respect dete huye iss recipe ko banaya hai hat's off to you.. You are a great chief for me... Thank you so much sir. I will definitely try this only for you..
I am from Banaras...and my mom makes it exactly the same way....😍😍😍 this goes really well with puri and parathas..
The way you narrate the recipe is awesome.
Tried it and turned out amazing!! My recipe was also almost same but the addition of kalonji, saunf and sukhi lal mirch added flavours to it!! I loved it!
Lovely recipe sirji
Same we use to cook this with puri n kumro torkari
In bengali
YOU ALWAYS SHARE AH-MAZING RECIPES CHEF 👨🍳..THANK YOU SO MUCH 🙏🏻
Nice recipe
Even in Karnataka we cook this sweet pumpkin (we call it sihi kumbala Kai ,kumbala Kai means pumpkin,sihi means sweet ) , we add only mustard , urad dal ,channa dal , hing , curry leaves, chillies and this veggie, salt cook , grated coconut in the last .very simple recipe
Nice recipe but cumin seeds dala hi nhi
I really like the conversation that Ranveer has with audience ... Thanks Ranveer
Bazar se kaddu lane k bad soch rahe the k ek baria recipe banana he aur apne muskil asan kar diye.revipr is easy and delicious 😋 ....thank you
Bengalies never underestimated the Kaddu 🎃
It has always been a delicacy in bengali cuisine... ❤❤
I tried this recipe… and I am in love with Pumpkin and this recipe… I love the way you explain the recipes… being a South Indian, I have only used pumpkin in sambar but this is was really a treat to my taste buds. Chef, you are truly amazing 🤩 your videos aren’t just about food and recipes they are also informative!! Kudos to you, while I am relishing on this Kaddu ki sabji 😍❤️
Tried this recipe today...everyone in my family loved it...thank u..😊
First time following your recipe and this recipe i made yesterday and we all were blown over ..super flavour taste and loved by all in the house.thankyou chef.will now definitely look to try more recipe of yours 😊
Dual benefit today: along with a tempting-licious recipe, we discover another trait of the brilliant chef,
total obedience 😉🥰❤😂
Chefs smile is always killing me love your recipes veere
Bahut achchi recipe hai........ Zaroor banaungi Sunday ko puri ke saath
Waah Ranveer.. Ghar wali sabzi ko aapke channel pe dekh ke bahaut achha laga. You always maintain the authenticity of the recipe and your roots. Thank you. Keep it up.
Made kaddu ki sabji today with ur recipe....and first time all was polished away.It tastes amazing. ALL those who hate kaddu plz plz try this amazing simple recipe.ITS YUM.U ROCK RANVEER..🤩
When your favvorite veggie recipe is going on 💞💞
Tonns of love from poori kaddu lovers to auntyjeee and chef 💓💓
Superb recipe,superb presentation and dialogue spiced with humour,I do love your recipes young man,thank you very much
Being a pahadi from Uttrakhand I just love Kaddu ki sabji and cant wait to try Mr Killersmile's recipe. Thanks.
There is No detailed recipe in description box, please add it as its helpful. Also u did Not add hing, rai, jeera as instructed by aunty but instead added methi,adrak. Good boy ki tarah nahi sunte ho aap..
Yes even I noticed this ... Saunf tan kahi hi nahi si plus aunty ji ne. Methe v
Bewakuf ho tum log
Sir, we definitely see your videos till end without sleeping, just love your recipes, I respect your way of giving credit to others for the recipes.This recipe is also very good as usual.Thanku sir.❤️❤️❤️❤️
Good
Old is gold, these traditional recipes r ever green thanks betaa for renewing this taste superb wonderful kaddu ki sabji garmi ka season aa rahaa hai ab sirf kaddu hi kaddu once again thanks 👌🙏
Tried your version today and it came amazing. Will try Auntie’s version (without ginger, fenugreek and with hing, cumin) next week and am sure it will be also be an amazing twist. Thanks for sharing and hat’s off to your stylish presentation. Keep going…
Thank you, Chef! These homely recipes are what we miss the most away from home. Today was my second time cooking this and it came out awesome, again.
I tried this recipe recently! I keep looking for a pumpkin recipe that we would really like for a looooong time - and we loved this ❤️
This and the Andhra pulusu are the only dishes where I've liked pumpkin so far!
All time favourite hai ye recipe you don't believe ki mene ek baar navratri me banaya or baccho ko khane me diya baccho ne dobara maanga tab apki yaad aayi really thanx again❤
Chef, I respect you the way you explain recipes with simplicity and smile 😊❤️. Have a blessed life
I never tried kalonji n sunf in it,but now I will definitely make acc.ur style, bhandare wala kadoo is my fav with poori, u r superb sir 👌 always smiling face,gbu
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It came out so good…didn’t expect pumpkin curry will taste that good…thank you chef Ranveer for bringing the authentic cuisine.
आज हमने यह सब्जी बनाई थी और पुडी भी. 1no. बनी थी. बहुत बहुत धन्यवाद आपका 🙏🙏
I tried it and came out so yummm!
Thanks for sharing this receipe, kola cannot be made more tasty in anyother form😇 than this way
I like all your recipes and way to telling every detail is awesome
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Sincerely Praji I never ate this though we use Kaddu in different dishes, but this looks awesome and definitely shud taste good. The preparation is looks really good. Always like your honesty in sharing the videos and references being referred of others preparatory.🙏🙏 Praji Tussi great ho ji
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Adding fresh mint gives this sabji freshness, character and much needed bitterness , goes really well with it.
Amazing recipe described amazingly by an amazing personality
This came out unbelievably well! I was amazed by how well the kaddu absorbed the flavors. Now I know what to make of this vegetable. Thank you, chef!
That aunty ji and then "ingredients ke naam" ....that was wayyyyy too good❤😍
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Thanks for this vegetables cooking, you rewinding my childhood memories in 70S, my mother use to cook with same way process in 70S in Indore M.P.
Thanks once again and looking forward such great dishes 😀.
Have a nice weekend!
I have just started learning hindi since one year but your Hindi is so clear that I can easily follow it, shukriya!
In Karnataka, this is the combination with rice roti (akki rotti). Instead of amchur we use lemon juice and we add 1/4 cup freshly grated coconut at the end. For tempering, curry leaves also used. Some use asafoetida also.
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Definitely not a kohda/kaddu fan but this looks appetizing ❤
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Excellent Ranveer. Only you can present any recipe in such wonderful way.
Such an easy recipe... Everyone loved it at home .. Delicious ❤❤❤❤❤....
Along with atta Puri or phulka this pumpkin recipe is just awesome 👌🏻 very tasty 🤤🤤🤤
We usually put lemon basil in Manipur just awesome it will become 😊
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Don't like kaddu 🥲🥲
But still gonna watch it 😅
Fayde ki chiz kahan like karogi..
Maggie pasta khao bas!
Everyone has their own choice..... Not everyone like everything
@@sudhanshusrivastava2960 Har kisi ko sari veggies psnd nhi hoti... Nhi psnd to nhi psnd not a big deal.
@@vashnavigupta820 Achha to Lauki pasand hai? Green veggies me kya pasand hai batao to zara..
@@sudhanshusrivastava2960 yes lauki to kha lete h
Omg this is the best Kado Sabji I ever tasted. Easy and scrumptious! Thanks so much for sharing this wonderful recepie.
I tried this recipe just now and the kaddu ki subzi is awesome. Thank you Ranveer Brar!
Hing skip kar gaye😜😜😜isliye kehte hai kam karte waqt Jada bakwas nahi karni chahiye
Anyway, whoever Bangali is following the spices carefully, knows the saunf, methi aur kalonji is the main ingredients of panch foran. Panch foran is the monopoly. 😍
This recipe is similar as Bangali mishti kumror ghonto, except the aamchur part. Use 1 month old more red kaddu (just don't keep in a hot place), you won't need to add any sugar or jaggery. The best ghonto in any puja..😋
You have not answered my last question but I see in this video that you are using victrinix knife and peeler are they really good can I buy them thanks
ਬਹੁਤ ਵਧੀਆ ਰਣਬੀਰ ਜੀ। Looking yummy ਪਟਾਕਾ
Pta ni mere comment ko koi heart hi ni deta🥺😩😰😭.. Mujhe to lagta hai mere comment Mr. India hain jo kisi ko dikhai ni dete.. 😫.. Arijit sir ki posts par bhi har baar comment karti thi par mujhe sab ignore karte hain pata ni q.??? Kya koi hai jo mere comment ko dekh sakta hai heeeelloooooooooooo koi hai...
Thanku sir thank u so much.. 😬😁😄😃😊🙂🙂
❤❤❤
Yesterday i saw ur video and prepared pumpkin for first time ... Preparation is so simple and i successfully prepared yummiest kaddu sabzi ... Thanks for sharing wonderful receipe
Now iam very happy becouse ein ranveer Brar ka receipe dekhthi hum.maga atha hi aunty ko ithna pyar se samjathe hi aur hassi bhi athe hi.comedy bhi hi.
Your recipes are great no doubt well explained and executed but the bit I like the most is your style of cooking with subtle banter on the side. The best chef I know for sure.
Thanks for now.
I had make your recipe.. it comes very well thank you so much for sharing such simple but great in taste 🙏🙏🙏💐
This recipe main jorur try karungi
I like the way u explain each and every little to little things very gracefully .....simply delicious .
Mr Brar you are not only a masterchef.
You are an inspiration 2 us for the passionate cooking.
I love the way you गाइड us and share such delicious dishes.
Thank you sir .
Thanks a lot
Have made this 3-4 times n love it’s taste, thanks for sharing Chef!
I made kaddu for the first time and I am now fan of it. Excellent recipe 👌
Very tasty recipe. Thanks for sharing ranveer chef sir ji. Main bhi puri ya paratha ke sath banati hoon.
Thanks for a nutritious daily vegetable recipe will definitely try
Ranveer you are great person. Bada wahi hota hai jo apne bade bujurg ka respect kare.
U.p vla kaddu is also i was looking 4 aur mjhe mere menu ke sab items mil gye..
Thanks
Iam from UP n that's exactly how I make it( with methi Dana too) n my inlaws from Bengal absolutely love this recipe whenever I cook it . Looks super delicious.
Simple and great recipe 😊 thanks chef
I wish there was a heart option to give Ranveer Ji..your every word touches our heart ❤️
Sir ,mai bhi ek army chef hu...
Hamre yha jab bhi koi party hoti hai to jo party ka menu banta hai usme jo bhi dish muje nhi ati to mai youtube se apka hi video dekh ke bana leta hu ..
Thnks sir .
Jai hind
Ranveer bhai aaj zindagi mey pehli baar I made kaddu after watching your video🎥. It has turned to be awesome dish. Tussi great ho chuke ho 👏
Loved the recipe
Didn't know kaddu can be cooked this way too wonderful thankyou for sharing such recipes
Never thought Id hear a true blue authentic Kaddu dish of Benares.Thank You Chef.
I am making it ! I love the way you sprinkle love in your dish while making it.
Wonderful way of making Cooking interesting
You are a genius Ranveerji 🙏
What an amazing sabzi…family khush ho gaya….bhagwan aapko lambi Umar de taaki hum aur bhi bahut saare recipes aapse seekhe 🙏
Thank you beta..aap ki jo baatein hai bahut achi laghti hai...👌
It looks really delicious. Nice recipe. Thank you for your sharing
Excellent recipe made it tasted like halwai wala kaddu
Love the way you cook. You make it sound so easy...
thank youuu so much for sharing chef... my momy dady belongs to UP.. or vaha humara koi bhi function bina kaddu aaloo ki sabjee and sannata (raita) complete nhi hota.. with motichoor laddu and chhena rasgulla.. bachpan yaad aa gya.. 😊😊
An easy, quick, tasty recipe !! My husband loved it
Mei to aap ki bate sun ne ke liye aap ka channel dekhti hu
khus rahe aap aur yaise hi hum ko haste rahe aur khanee bhi sikhate rahe
Superb Ranveer bus aaj hi we had Kaddu ki sabzi and puri in breakfast ….. Amazingly Yummy 😋