@@VarshaSharma1971 re read that if you can understand that was an appericiation. Many ppl dn have tht much of courtesy he is showing. N pls stop passing on ur judgemnts
Deeply thankful to you for this recipe. I'm not a great cook, and not a great fan of pumpkin. But when my daughter-in-law in Canada requested me to make the vrat wali kaddu ki sabzi, I froze at first and then turned to the ever- dependable Ranveer Brar to rescue me. It came out so well that she asked me to make it again before I returned to India, so she could relish it after I'm gone! No one has ever paid me this compliment in my life. Thank you!
A very fulfilling recipe after a long time. So many positives to take from this video : 1. The star of this recipe is a vegetable which is often ignored by celebrity chefs. 2. This is not a restaurant or street style recipe, rather a recipe from day to day life. 3. The entire recipe is properly explained without any additional drama in around 10 mins which makes it easy to watch.
This is what I was waiting for! A channel where they show genuine local recipes in India 😍😍 Because oily fast food recipes are kinda cliche these days. Everyone makes veg Manchurian. Not many can show panasa pottu or something traditional from other places. Amazing, creative, and brilliant! Please keep going!
I m Banarasi at heart...n this sabzi with kachori is banarasi breakfast served in streets at Banaras. It used to be our staple breakfast been in BHU. Saari yaadein tazaa ho gayi!! Thank you Chef😇😊 Aur ab toh banana padega😊
Rocking RB! My mom cooks it in similar way and it always comes out amazing. The dish is all about counter balancing ingredients, it has every thing, bitterness, sweetness, salty, tangy. In short it can be summarized as a freshly made achaar or something like achari aaloo. A slight innovation, try using boiled sweet potato in the same dish. You may skip the gur part and if you have curry patta, it will come out amazing. All about masala magic!!! Keep more coming.
Such an amazing recipe. I tried this today with frozen squash and it came out so tasty and perfect. Now I will be making this on regular basis. Thank you so much chef for sharing this mouthwatering dish :)
Nice recipe Even in Karnataka we cook this sweet pumpkin (we call it sihi kumbala Kai ,kumbala Kai means pumpkin,sihi means sweet ) , we add only mustard , urad dal ,channa dal , hing , curry leaves, chillies and this veggie, salt cook , grated coconut in the last .very simple recipe
Chef your videos are really heart warming. I have just one suggestion, instead of using saunf, kalanji, etc separately, we can also use something called "Panch Phoran". It will contain all these stuffs.
I tried this recipe… and I am in love with Pumpkin and this recipe… I love the way you explain the recipes… being a South Indian, I have only used pumpkin in sambar but this is was really a treat to my taste buds. Chef, you are truly amazing 🤩 your videos aren’t just about food and recipes they are also informative!! Kudos to you, while I am relishing on this Kaddu ki sabji 😍❤️
I made this thrice and it was as delicious as it showed. Thank you so much chef…….❤❤❤❤❤❤❤ for such a wonderful recipe. And the way you explained within the short period of time makes me understand easily.
Mujhe kaddu pasand nhi hai par aap ne jis andaz se aunty ji ko respect dete huye iss recipe ko banaya hai hat's off to you.. You are a great chief for me... Thank you so much sir. I will definitely try this only for you..
Ranveer Ji there is always an instant connect with all your videos... You are a star but are so humble and down to earth... Always remain like this for your fan followers and keep sharing your culinary knowledge 😊
Made kaddu ki sabji today with ur recipe....and first time all was polished away.It tastes amazing. ALL those who hate kaddu plz plz try this amazing simple recipe.ITS YUM.U ROCK RANVEER..🤩
Absolutely mouthwatering recipe....I'm definitely going to try this... the tadka ingredients are almost close to panchphoron....Love the touch of humour
Waah Ranveer.. Ghar wali sabzi ko aapke channel pe dekh ke bahaut achha laga. You always maintain the authenticity of the recipe and your roots. Thank you. Keep it up.
Tried @ Home🏠.... tests awesome. Odisha mei alu , chana daal ,kaddu ki gravy bali curry banti hei. Puri,parathe ke sath bahut achhi lagti hei. Request hei ki Odisha ki dish bhi banaea. Aap ki Chhenapoda bali video dekhi hei.
Another tasty recipe... One thing must share... We from Bengal prepares almost same recipe but only difference is we ginger paste and don't add amchur... Instead at the last toss with dhania patta.. Please try it
I never tried kalonji n sunf in it,but now I will definitely make acc.ur style, bhandare wala kadoo is my fav with poori, u r superb sir 👌 always smiling face,gbu
Sincerely Praji I never ate this though we use Kaddu in different dishes, but this looks awesome and definitely shud taste good. The preparation is looks really good. Always like your honesty in sharing the videos and references being referred of others preparatory.🙏🙏 Praji Tussi great ho ji
I tried this recipe recently! I keep looking for a pumpkin recipe that we would really like for a looooong time - and we loved this ❤️ This and the Andhra pulusu are the only dishes where I've liked pumpkin so far!
You are a genius Ranveerji 🙏 What an amazing sabzi…family khush ho gaya….bhagwan aapko lambi Umar de taaki hum aur bhi bahut saare recipes aapse seekhe 🙏
Iam from UP n that's exactly how I make it( with methi Dana too) n my inlaws from Bengal absolutely love this recipe whenever I cook it . Looks super delicious.
This was so sweet! So i tried this recipe, is it supposed to be light in flavor? Mine didn't fully have the achar flavor. So i added more of the spices from this recipe at the end too. Thank you!
Yesterday i saw ur video and prepared pumpkin for first time ... Preparation is so simple and i successfully prepared yummiest kaddu sabzi ... Thanks for sharing wonderful receipe
There is No detailed recipe in description box, please add it as its helpful. Also u did Not add hing, rai, jeera as instructed by aunty but instead added methi,adrak. Good boy ki tarah nahi sunte ho aap..
Omg, this is our old time recipe @home. We r from UP and hamare yahaan kaddu, baledvin, aloo ki rase ki sabzi aur mooli ka bhajja har tyohar par banta hai. It's very proprietary menu of d UP baniyas. I m so glad u hv recreated it so perfectly. You must invite my mom for d baledvin recipe, she is d best and makes it hatth se thapak ke without belan. You will love it. She is an amazing cook but is shy to showcase on any platform. Try her ❤️🎉
Nai chef Apne Good boy ki tarah nai suna 4:35..Balki Bad boy ki tarah suna hai kyunki aap...HING,ZEERA AUR RAEE DALNA BHOOL GAYE .Ek dish mein itni saari galtiyaan??Toh iska matlab yeh ASAAN recipe nai hai.😄😄😄😄
Hi This is a very good and easy recipe. I make it very frequently. But I use dry red chili, hing and PANCH FORON (jeera+ kalongi+ methi+ fenal seed+ radhuni) as tarka. Then add onion. And rest of the recipe is same. PANCH FORON is combination of 5 spices (above mentioned). If don't hv radhuni, can use mustard seeds.
Your recipes are great no doubt well explained and executed but the bit I like the most is your style of cooking with subtle banter on the side. The best chef I know for sure. Thanks for now.
Ek mamuli kaddu bhi aaj...... world famous misti kumro ban gaya.... love from...West Bengal.. Thank you Sir...for sharing such a healthy and tasty recipe 🥰🥰
I make this with a bit different phoran . Only methi and hing and green chillies as phoran. Rest all the process is same and cook it until smooth mashed paste . It tastes amazing
Hello Ranveerji, today I made kohda ki sabzi with your Banaras recipe. It turned out delicious. Today we celebrated Diwali and kohda ki Sabzi and puri. Thank you very much for sharing. Watching you from USA. ❤
नमस्ते भईया मैं भी बनारस से हूं और ये कोहड़ा की सब्जी बिल्कुल ऐसे ही बनती बस मैं इसमें थोड़े मात्रा में सफेद चने (काबुली चना) भी डालती हूं हल्का सा उबाल कर यकीन मानिये जबरदस्त स्वाद आता इसका पूरी के साथ और इसी सब्जी को दाल भरी पूरी और कच्चे आम की चटनी के साथ खाइए गजब स्वादिष्ट लगता है.....
Excellent ...i live in Benaras but never had kohada of this taste ..Your recipes are amazing ...esp the way you explain everything...tussi wonderful ho 😊
Old is gold, these traditional recipes r ever green thanks betaa for renewing this taste superb wonderful kaddu ki sabji garmi ka season aa rahaa hai ab sirf kaddu hi kaddu once again thanks 👌🙏
You have not answered my last question but I see in this video that you are using victrinix knife and peeler are they really good can I buy them thanks
Vese hmare punjab haryana me b esa hi petha (kaddu) bnta h. Specially Langar me poori k sath. Apne pyaj nhi dala. Acha lagta h or amchoor ki jagah kacchi kerry b use kr skte h
Thank u sir ji.Ranbeer ji your narration and recipes are simple and perfectly authentic.your narration is simple and lucid.you are "Ballavacharya"(महा-गुरू).
Tried it and turned out amazing!! My recipe was also almost same but the addition of kalonji, saunf and sukhi lal mirch added flavours to it!! I loved it!
Thank you, beautiful family, it is delicious. Here in Wales, UK it is very damp and cold and this is a perfect recipe. Many blessings Aunty and Nephew😊
thank youuu so much for sharing chef... my momy dady belongs to UP.. or vaha humara koi bhi function bina kaddu aaloo ki sabjee and sannata (raita) complete nhi hota.. with motichoor laddu and chhena rasgulla.. bachpan yaad aa gya.. 😊😊
Sir ek baat batana chahte hain screen pr apki batein n receipe details jo show hoti hai wo overlap hoti hai isliye clr padhne ya dekhne mei dikkat hoti hai agar spacing upar niche ho jaye toh padhne mein asani hogi shukriya 🙏
Ranveer jii you have such a positive vibe… and a very good and important tip you gave … keep all the tadke wala things ready in front of you… is zest of the recipe sir jee… Chaa gaye tusiii
First time following your recipe and this recipe i made yesterday and we all were blown over ..super flavour taste and loved by all in the house.thankyou chef.will now definitely look to try more recipe of yours 😊
I love you रणवीर Brar. Saw you on Kapil Shama's show. Enjoyed the show. We also love राजमा with आलू, kadu and . puri. This is a menu for huldi day before wedding. Lots of love from South Africa.
All time favourite hai ye recipe you don't believe ki mene ek baar navratri me banaya or baccho ko khane me diya baccho ne dobara maanga tab apki yaad aayi really thanx again❤
Here in the U.S. we have all kinds of squash but koe v khanda nhi. Eh recipe minu wadiya lagi bna k dekha gi hopefully bhullar saab will like it cuz it lookd delishh..
Thanks for this vegetables cooking, you rewinding my childhood memories in 70S, my mother use to cook with same way process in 70S in Indore M.P. Thanks once again and looking forward such great dishes 😀. Have a nice weekend!
The way is respecting aunty jii's instructions even after being such a big chef is really heart warming😇
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@@haleemadurani5860 kk I'm
Auntyji is helping him, what do you expect?
@@VarshaSharma1971 re read that if you can understand that was an appericiation. Many ppl dn have tht much of courtesy he is showing. N pls stop passing on ur judgemnts
Deeply thankful to you for this recipe. I'm not a great cook, and not a great fan of pumpkin. But when my daughter-in-law in Canada requested me to make the vrat wali kaddu ki sabzi, I froze at first and then turned to the ever- dependable Ranveer Brar to rescue me. It came out so well that she asked me to make it again before I returned to India, so she could relish it after I'm gone! No one has ever paid me this compliment in my life. Thank you!
A very fulfilling recipe after a long time.
So many positives to take from this video :
1. The star of this recipe is a vegetable which is often ignored by celebrity chefs.
2. This is not a restaurant or street style recipe, rather a recipe from day to day life.
3. The entire recipe is properly explained without any additional drama in around 10 mins which makes it easy to watch.
I do agree with you
This is what I was waiting for! A channel where they show genuine local recipes in India 😍😍 Because oily fast food recipes are kinda cliche these days. Everyone makes veg Manchurian. Not many can show panasa pottu or something traditional from other places. Amazing, creative, and brilliant! Please keep going!
I m Banarasi at heart...n this sabzi with kachori is banarasi breakfast served in streets at Banaras. It used to be our staple breakfast been in BHU. Saari yaadein tazaa ho gayi!! Thank you Chef😇😊
Aur ab toh banana padega😊
ruclips.net/video/wpczZQip_1w/видео.html
😊😅😮?
.l
Today I cooked this recipe and it came out beautifully. The taste was amazing. Thanx for the recipe Chef.
I am from Allahabad, I can relate kaddu and poori. After long time seen such wonderful receipe. God bless your brother.
ruclips.net/video/wpczZQip_1w/видео.html
Ranveer's style of speaking and explaining is ❤❤❤ Such a sweet,grounded and humble person ! And that smile to top it all !
Rocking RB! My mom cooks it in similar way and it always comes out amazing. The dish is all about counter balancing ingredients, it has every thing, bitterness, sweetness, salty, tangy. In short it can be summarized as a freshly made achaar or something like achari aaloo. A slight innovation, try using boiled sweet potato in the same dish. You may skip the gur part and if you have curry patta, it will come out amazing. All about masala magic!!! Keep more coming.
Qq
My mummy is from varanasi and she makes this dish for me, she also adds aloo in it. It goes super amazing with pooris or parathas. 😍😍
We love the sincerity with which you are making common veggies.
Such an amazing recipe. I tried this today with frozen squash and it came out so tasty and perfect. Now I will be making this on regular basis. Thank you so much chef for sharing this mouthwatering dish :)
Nice recipe
Even in Karnataka we cook this sweet pumpkin (we call it sihi kumbala Kai ,kumbala Kai means pumpkin,sihi means sweet ) , we add only mustard , urad dal ,channa dal , hing , curry leaves, chillies and this veggie, salt cook , grated coconut in the last .very simple recipe
Nice recipe but cumin seeds dala hi nhi
Chef your videos are really heart warming. I have just one suggestion, instead of using saunf, kalanji, etc separately, we can also use something called "Panch Phoran". It will contain all these stuffs.
Panch poran has mustard seeds as well which is not really added in Banarasi kaddu so i think we must stick to just methi, saunf, kalonji and jeera.
@@kusumsingh1124we are from banaras but we use panch foran in kaddu sabji
Aunty ji ne bhi kalonji, rai, jeera bataya.
I tried this recipe… and I am in love with Pumpkin and this recipe… I love the way you explain the recipes… being a South Indian, I have only used pumpkin in sambar but this is was really a treat to my taste buds. Chef, you are truly amazing 🤩 your videos aren’t just about food and recipes they are also informative!! Kudos to you, while I am relishing on this Kaddu ki sabji 😍❤️
I made this thrice and it was as delicious as it showed. Thank you so much chef…….❤❤❤❤❤❤❤ for such a wonderful recipe. And the way you explained within the short period of time makes me understand easily.
The way you narrate the recipe is awesome.
Mujhe kaddu pasand nhi hai par aap ne jis andaz se aunty ji ko respect dete huye iss recipe ko banaya hai hat's off to you.. You are a great chief for me... Thank you so much sir. I will definitely try this only for you..
Ranveer Ji there is always an instant connect with all your videos...
You are a star but are so humble and down to earth... Always remain like this for your fan followers and keep sharing your culinary knowledge 😊
I made this recipe today. Turned out so delicious the whole house was smelling of tadka. Thank you Chef 🙏
Made kaddu ki sabji today with ur recipe....and first time all was polished away.It tastes amazing. ALL those who hate kaddu plz plz try this amazing simple recipe.ITS YUM.U ROCK RANVEER..🤩
Absolutely mouthwatering recipe....I'm definitely going to try this... the tadka ingredients are almost close to panchphoron....Love the touch of humour
Yes I am thinking that too..I can use panchforon instead of using the ingredients separately
Chefs smile is always killing me love your recipes veere
I have just started learning hindi since one year but your Hindi is so clear that I can easily follow it, shukriya!
Dual benefit today: along with a tempting-licious recipe, we discover another trait of the brilliant chef,
total obedience 😉🥰❤😂
Being a pahadi from Uttrakhand I just love Kaddu ki sabji and cant wait to try Mr Killersmile's recipe. Thanks.
Bengalies never underestimated the Kaddu 🎃
It has always been a delicacy in bengali cuisine... ❤❤
Waah Ranveer.. Ghar wali sabzi ko aapke channel pe dekh ke bahaut achha laga. You always maintain the authenticity of the recipe and your roots. Thank you. Keep it up.
YOU ALWAYS SHARE AH-MAZING RECIPES CHEF 👨🍳..THANK YOU SO MUCH 🙏🏻
Tried @ Home🏠.... tests awesome. Odisha mei alu , chana daal ,kaddu ki gravy bali curry banti hei. Puri,parathe ke sath bahut achhi lagti hei. Request hei ki Odisha ki dish bhi banaea. Aap ki Chhenapoda bali video dekhi hei.
I am from Banaras...and my mom makes it exactly the same way....😍😍😍 this goes really well with puri and parathas..
Another tasty recipe... One thing must share... We from Bengal prepares almost same recipe but only difference is we ginger paste and don't add amchur... Instead at the last toss with dhania patta.. Please try it
I never tried kalonji n sunf in it,but now I will definitely make acc.ur style, bhandare wala kadoo is my fav with poori, u r superb sir 👌 always smiling face,gbu
ruclips.net/video/05oAdtql1iA/видео.html ruclips.net/video/05oAdtql1iA/видео.html
I really like the conversation that Ranveer has with audience ... Thanks Ranveer
Sincerely Praji I never ate this though we use Kaddu in different dishes, but this looks awesome and definitely shud taste good. The preparation is looks really good. Always like your honesty in sharing the videos and references being referred of others preparatory.🙏🙏 Praji Tussi great ho ji
ruclips.net/video/wpczZQip_1w/видео.html
Adding fresh mint gives this sabji freshness, character and much needed bitterness , goes really well with it.
I tried this recipe recently! I keep looking for a pumpkin recipe that we would really like for a looooong time - and we loved this ❤️
This and the Andhra pulusu are the only dishes where I've liked pumpkin so far!
You are a genius Ranveerji 🙏
What an amazing sabzi…family khush ho gaya….bhagwan aapko lambi Umar de taaki hum aur bhi bahut saare recipes aapse seekhe 🙏
I like all your recipes and way to telling every detail is awesome
ruclips.net/video/wpczZQip_1w/видео.html
Iam from UP n that's exactly how I make it( with methi Dana too) n my inlaws from Bengal absolutely love this recipe whenever I cook it . Looks super delicious.
It came out so good…didn’t expect pumpkin curry will taste that good…thank you chef Ranveer for bringing the authentic cuisine.
This was so sweet! So i tried this recipe, is it supposed to be light in flavor? Mine didn't fully have the achar flavor. So i added more of the spices from this recipe at the end too. Thank you!
Thank you, Chef! These homely recipes are what we miss the most away from home. Today was my second time cooking this and it came out awesome, again.
Never thought Id hear a true blue authentic Kaddu dish of Benares.Thank You Chef.
This came out unbelievably well! I was amazed by how well the kaddu absorbed the flavors. Now I know what to make of this vegetable. Thank you, chef!
Yesterday i saw ur video and prepared pumpkin for first time ... Preparation is so simple and i successfully prepared yummiest kaddu sabzi ... Thanks for sharing wonderful receipe
That aunty ji and then "ingredients ke naam" ....that was wayyyyy too good❤😍
ruclips.net/video/wpczZQip_1w/видео.html
I wish there was a heart option to give Ranveer Ji..your every word touches our heart ❤️
Definitely not a kohda/kaddu fan but this looks appetizing ❤
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Very simple & looks delicious recipe,I was craving as my husband was born in Banaras,I am Shahla from Chicago ( USA)
There is No detailed recipe in description box, please add it as its helpful. Also u did Not add hing, rai, jeera as instructed by aunty but instead added methi,adrak. Good boy ki tarah nahi sunte ho aap..
Yes even I noticed this ... Saunf tan kahi hi nahi si plus aunty ji ne. Methe v
Bewakuf ho tum log
😂😂😂😂
Omg, this is our old time recipe @home. We r from UP and hamare yahaan kaddu, baledvin, aloo ki rase ki sabzi aur mooli ka bhajja har tyohar par banta hai. It's very proprietary menu of d UP baniyas. I m so glad u hv recreated it so perfectly. You must invite my mom for d baledvin recipe, she is d best and makes it hatth se thapak ke without belan. You will love it. She is an amazing cook but is shy to showcase on any platform. Try her ❤️🎉
Nai chef Apne Good boy ki tarah nai suna 4:35..Balki Bad boy ki tarah suna hai kyunki aap...HING,ZEERA AUR RAEE DALNA BHOOL GAYE .Ek dish mein itni saari galtiyaan??Toh iska matlab yeh ASAAN recipe nai hai.😄😄😄😄
No likes and comment in this genuine comment
Hi
This is a very good and easy recipe. I make it very frequently. But I use dry red chili, hing and PANCH FORON (jeera+ kalongi+ methi+ fenal seed+ radhuni) as tarka. Then add onion. And rest of the recipe is same. PANCH FORON is combination of 5 spices (above mentioned). If don't hv radhuni, can use mustard seeds.
Hing skip kar gaye😜😜😜isliye kehte hai kam karte waqt Jada bakwas nahi karni chahiye
🤣🤣🤣
Your recipes are great no doubt well explained and executed but the bit I like the most is your style of cooking with subtle banter on the side. The best chef I know for sure.
Thanks for now.
Amazing amazing amazing.... Lip smacking 😍😍😍😍😍😍😍 prepared just now...❤❤❤❤❤❤❤❤Chef Ranveer Brar ne bataaya nahiiii ki yeh sabzi itnaaaaa delicious hai🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Ek mamuli kaddu bhi aaj...... world famous misti kumro ban gaya.... love from...West Bengal.. Thank you Sir...for sharing such a healthy and tasty recipe 🥰🥰
Kaddu toh swaad banega hee..... tumhara andaaz jo itna anokha hai sikhane ka Ranveer 😘
I love his way of explaining every details,we learn and love recipes emidiatly.
I made kaddu for the first time and I am now fan of it. Excellent recipe 👌
I make this with a bit different phoran . Only methi and hing and green chillies as phoran. Rest all the process is same and cook it until smooth mashed paste . It tastes amazing
Hello Ranveerji, today I made kohda ki sabzi with your Banaras recipe. It turned out delicious. Today we celebrated Diwali and kohda ki Sabzi and puri. Thank you very much for sharing. Watching you from USA. ❤
नमस्ते भईया मैं भी बनारस से हूं और ये कोहड़ा की सब्जी बिल्कुल ऐसे ही बनती बस मैं इसमें थोड़े मात्रा में सफेद चने (काबुली चना) भी डालती हूं हल्का सा उबाल कर यकीन मानिये जबरदस्त स्वाद आता इसका पूरी के साथ और इसी सब्जी को दाल भरी पूरी और कच्चे आम की चटनी के साथ खाइए गजब स्वादिष्ट लगता है.....
I will try this veg jb kaddu aye ga season mei. Thx for sharing this recipe chef Ranbeer. Lots of lv to u n anti ji. Keep sharing ur awsm recipes 👍🏻
Excellent ...i live in Benaras but never had kohada of this taste ..Your recipes are amazing ...esp the way you explain everything...tussi wonderful ho 😊
Is onion seed similar to black seed (Nigella Sativa)? I think I heard Aunty list cumin as one of the ingredients which I didn't see you add?
Ranveer bhai aaj zindagi mey pehli baar I made kaddu after watching your video🎥. It has turned to be awesome dish. Tussi great ho chuke ho 👏
Old is gold, these traditional recipes r ever green thanks betaa for renewing this taste superb wonderful kaddu ki sabji garmi ka season aa rahaa hai ab sirf kaddu hi kaddu once again thanks 👌🙏
You have not answered my last question but I see in this video that you are using victrinix knife and peeler are they really good can I buy them thanks
Vese hmare punjab haryana me b esa hi petha (kaddu) bnta h. Specially Langar me poori k sath. Apne pyaj nhi dala. Acha lagta h or amchoor ki jagah kacchi kerry b use kr skte h
Thank u sir ji.Ranbeer ji your narration and recipes are simple and perfectly authentic.your narration is simple and lucid.you are "Ballavacharya"(महा-गुरू).
Tried it and turned out amazing!! My recipe was also almost same but the addition of kalonji, saunf and sukhi lal mirch added flavours to it!! I loved it!
Chef, I respect you the way you explain recipes with simplicity and smile 😊❤️. Have a blessed life
Thank you, beautiful family, it is delicious. Here in Wales, UK it is very damp and cold and this is a perfect recipe. Many blessings Aunty and Nephew😊
thank youuu so much for sharing chef... my momy dady belongs to UP.. or vaha humara koi bhi function bina kaddu aaloo ki sabjee and sannata (raita) complete nhi hota.. with motichoor laddu and chhena rasgulla.. bachpan yaad aa gya.. 😊😊
Bhaai sarso ka tel is compulsory? Cn we use other oil?
Sir ek baat batana chahte hain screen pr apki batein n receipe details jo show hoti hai wo overlap hoti hai isliye clr padhne ya dekhne mei dikkat hoti hai agar spacing upar niche ho jaye toh padhne mein asani hogi shukriya 🙏
Ranveer jii you have such a positive vibe… and a very good and important tip you gave … keep all the tadke wala things ready in front of you… is zest of the recipe sir jee… Chaa gaye tusiii
At our home we add shakkar as in jaggery powder... And make it in cooker and mash it... It tastes really good with rice...
First time following your recipe and this recipe i made yesterday and we all were blown over ..super flavour taste and loved by all in the house.thankyou chef.will now definitely look to try more recipe of yours 😊
I love you रणवीर Brar. Saw you on Kapil Shama's show. Enjoyed the show.
We also love राजमा with आलू, kadu and . puri. This is a menu for huldi day before wedding.
Lots of love from South Africa.
Lovely recipe sirji
Same we use to cook this with puri n kumro torkari
In bengali
Koe videp banaeye abt total number of jeera masaalas usage in different food items.
All time favourite hai ye recipe you don't believe ki mene ek baar navratri me banaya or baccho ko khane me diya baccho ne dobara maanga tab apki yaad aayi really thanx again❤
Here in the U.S. we have all kinds of squash but koe v khanda nhi. Eh recipe minu wadiya lagi bna k dekha gi hopefully bhullar saab will like it cuz it lookd delishh..
Amazing recipe, but why are the detailed recipe ingredients missing from the description?? Please update that
Same recipe hai meri mom ki just wo end main pudina (fresh mint) dalti hain and its tastes just amazing. ❤
Ranveer you are great person. Bada wahi hota hai jo apne bade bujurg ka respect kare.
Wow!! Thanks to aunty. Nice to see you following her instructions to the last. But at the end your signature item... Wah!!
This recipe again proves what Ranveer sir usually says, Easiest recipes are the tastiest and most difficult to balance with limited ingredients
Thanks for this vegetables cooking, you rewinding my childhood memories in 70S, my mother use to cook with same way process in 70S in Indore M.P.
Thanks once again and looking forward such great dishes 😀.
Have a nice weekend!
I tried this recipe just now and the kaddu ki subzi is awesome. Thank you Ranveer Brar!
आज हमने यह सब्जी बनाई थी और पुडी भी. 1no. बनी थी. बहुत बहुत धन्यवाद आपका 🙏🙏
Nice recipe chef aap isme imli Pani bhi try kar sakte hai, also some hing
Sir my khatta-meetha pumpkin curry never been this tasty ....yesterday i saw the video and OMG it came out so yummy 😋. Thank you Aunty ji & Sir.
Thank you ranveer for sharing such an amazing recipe, i just made it today, it was super yummy . You really made my day. ❤
Loved the recipe
Didn't know kaddu can be cooked this way too wonderful thankyou for sharing such recipes
Bhandare wali kaddu ki sabji is my favorite☺😋😋thank u 👨🍳chef
We usually follow the same recipe, few tweaks but similar method pretty much. Will try this exact way next time, once fasts are over.