Bharwani bhindi home style

Stuffed okra(Bharwani bhindi) done home style by celebrity chef Harpal Singh Sokhi

[@chefharpalsingh]

Thank you those great comments, go ahead and enjoy this dish..

[@stepbystep5833]

chefharpalsingh do we need to take out the seeds also before stuffing spices?

[@ketchup_chips_900]

U r my cooking guru .. veg or non veg perfect ..
Thanks
Thanks a lot
#guru_ji

[@user-vo1nf1rz2x]

thank you for your recipes sir, its quite beneficial for newly wed gals, like me😜😜😜😜

[@chefharpalsingh]

Thanks Rutuja

[@NeelamSharma-sh5tj]

Chef, love all your recipes, bharwa bhindi looks delicious, will try

[@sapkalvandana9547]

chef harpal singhji muze apki sarri recipies bohot pasand hai ......thank you

[@chefharpalsingh]

Thank you Vandanaji..

[@padurani]

You are the best!!.... Thanks for sharing

[@lakshminarayanan5028]

Very interesting recipe . Thank you !! My daughter tried it today and came out really well :)

[@chefharpalsingh]

Lakshmi Narayanan Great..

[@ALL.THINGS.1883]

Very tasty thankyou ji my in laws are punjabi and I keep trying your dishes. They turned out to be very tasty and I get praises. Thankyou

[@chefharpalsingh]

My Pleasure , Keep Trying and Enjoying .

[@syedfaisal507]

sir thank you vere mach shering ever recipesap bhut ache se sikhate hai

[@chefharpalsingh]

+syed faisal Thank you Faisal...

[@DJKHANCEPT]

Chef harpal singh sokhi, you are an amazing chef, you are my go to guy for making pakistani/indian food. :)

[@ritushukla9284]

Pakistani?

[@anuragio]

Amazing recipe!! It turned out awesome

[@chefharpalsingh]

Thank you

[@kirand786]

I tried n it has come out excellent superb very tasty tangy chatpata .... tooo good. Thank u chef! You are awesome

[@chefharpalsingh]

Thank you

[@ravinderkaur-jq6on]

U r the best punjabi chef

[@chefharpalsingh]

Thanks Ravinderji..

[@khurshidchaudury2962]

Thanks pajie.for sharing my foveroit dish. Today I am going to make that.

[@chefharpalsingh]

Anytime:)

[@prashanthimolleti6623]

sir ji your recipes are too good I tried most of them. Thank you so much for sharing. keep up the good work.

[@chefharpalsingh]

+Prashanthi Molleti Thank you so much...

[@sreemoyeemajumdar5206]

I just cooked this recipe and it smells delicious ,can't wait to taste but before I do so, wanted to express how much I love watching your channel ! Not only is it enjoyable watch but its yummy and informative, the simplicity and passion that you exude is worth of admiration and beyond....Thank you so much :)

[@chefharpalsingh]

Thank you so much for loving my channel..

[@Vivekkumar-bz5tb]

Hello everyone mujhe sanjeev kapoor sir hr recipes Prasad hai hunki recipes Sikh kr mein apni low ko Khush or Pati hu thanx q so much sir

[@HarryRay]

chef harpal, i've made this recipe (with fresh purple bhindi!) and it was delightful, but i also wanted to say that i used some amchur in a chinese style stirfry I just made, and it blends very well with soy sauce and sesame oil. I would love to see you explore the combination. Keep up the great work. Your smile and joy are contagious. Cheers from New York!!!

[@fayazjivani2197]

pkm

[@lucyburrows3133]

Harpal ji sokhi thank you so much for sharing your mother's bebe story of what you remember when you were younger I love hearing about your childhood stories about mother babe what about your older Siblings

[@heenakhan6308]

Yummmyyy bani thi😋

[@chefharpalsingh]

Thank you, do try some more recipes.

[@manjunatha8131]

Oh Namak Namak bhai saab.recipe is great.

[@hmusman9289]

your commentry along with cooking is really engaging all your reciepies are excellent.

[@chefharpalsingh]

Thank you Usmanbhai it connects me with my viewers..

[@irfanbaloch7906]

+chefharpalsingh to

[@nehachauhan4658]

Sir..I alwz try ur recipes.. they r too yummy n delicious.. thanks for sharing😃

[@chefharpalsingh]

Thanks Neha

[@bainsfamily7194]

I.

[@swindersinghgill1056]

I like your recipes Chef Singh. Simple and yet tasty. Great for busy Mums like me :)

[@chefharpalsingh]

Thank you Kiranjitji..

[@SurinderKaur-oo9dz]

chefharpalsingh

[@SurinderKaur-oo9dz]

chefharpalsingh

[@amirah_sri]

very good sir......😃😃

[@lucyburrows3133]

Harpal ji sokhi would love to hear more of your wonderful stories about your mother babe and you as a teenager boy what was life like when you were younger cooking with mother bebe

[@vijaywankhade3932]

Sir your so amazing I love your recipes and specially namk shamk l enjoying you thise line

[@chefharpalsingh]

Thanks a ton

[@afrinhaider7389]

Lovely recipe. Will try sir

[@chefharpalsingh]

Thank you Ji ! let me know Afrin ! it wil come out best.

[@swatibodile6709]

hello sir.....Maine apki recipe bhindi masala Ka video dekha and khud bnaya.....mujhe apki ye recipe bht acchi lagi....thank u for sharing

[@chefharpalsingh]

Thank you swati..

[@mansie.]

I've been preparing this for years. My dad loves it so much. I also add a pinch of pepper powder! Thank you, Singh Ji!
Edit: not just this, each recipe is lip smackingly delicious 😋thank you very much Sir:)

[@chefharpalsingh]

Thank you Mansi

[@mansie.]

@@chefharpalsingh thank you for your amazing recipes, sir :)

[@ritushukla9284]

Pepper powder is already there in the chaat masala

[@charuuppal6054]

Best chef.yummy bindi

[@excel014]

Thanks a lot for excellent demonstration .

[@chefharpalsingh]

sudhir vikram Bhargava Thanks Sudhir..

[@sajjinimathew06]

Thank you Harpal Ji for this excellent recipe. Could we use frozen bhindi instead of fresh bhindi for this recipe. Thanks

[@japneetkaur5602]

oo changa ji

[@arnabutube]

Thanks Chef! It tasted awesome.

[@chefharpalsingh]

+Arnab Roy thank you

[@divyamehta2141]

It'$ really yummy..u r great sheff Sir ji

[@chefharpalsingh]

Thanks again Divya

[@pallavijoshi8000]

Nice dish sir 👌amazing
🤩🤩🙏🙏

[@chefharpalsingh]

Thanks

[@chefharpalsingh]

What's for Sunday lunch..

[@nilkanthsahu4414]

khepsa rice😍

[@unp3221]

chefharpalsingh oh ni patya jeho waheguru di mehr hoye

[@dalvirsingh9704]

Bende vagetvl cook

[@dalvirsingh9704]

98883 93325gh

[@sharlyparmar29]

Ur recipes and uh are so interesting that I daily watch turban tadka❤️

[@vidyarani6288]

All videos are nice

[@RAJEEVKUMAR-gc2yx]

Very good and nice recipes sir ji

[@chefharpalsingh]

Thank you

[@ramneeshvohra5214]

really i made it very tast........... n easy......thanks sir

[@chefharpalsingh]

+ramneesh vohra Thank you for following..

[@khanharish409]

nice dish paji

[@anjupaul24]

Yummy!!!!!

[@mitalimondal3882]

Very nice recipe sir ji💐💐👌
💐💐💐 Thanks 💐💐💐👌

[@aryanarora2034]

Sir aapka punjabi mai bolna cute lagta hai

[@chefharpalsingh]

Thank you.

[@ppriti6422]

Superb 👌🏻👌🏻👌🏻

[@gulabh]

Paji I will be trying it soon. Looks delicious. With try with parantha

[@chefharpalsingh]

Yes please do try and let us know

[@ritushukla9284]

Amazing sir.:) m omitting mango powder. Coz I don't like sour taste at all.

[@theperfectlife2153]

paji tusi great ho .ape ka video khafi hai ,khana tho dhur .

[@chefharpalsingh]

Thank you

[@kodimalar]

amazing

[@foodiesmania6819]

Nice

[@divs2109]

my mom makes the spice mix with a besan base n and adds some oil. as a result, she uses very little oil to sauté...

[@chefharpalsingh]

divya subramanian Yes that is another way of making it...

[@rangnani]

Pape ji SATSHREE AKAL I LEARN COOKING FROM YOU THANKS

[@chefharpalsingh]

Thanks Murli..

[@reshmarajan8152]

Very nice

[@cloudnineepic]

WoW looks delicious 🔥

[@chefharpalsingh]

Thanks .

[@TheShankarIyer]

I am big fan of your's. I am based in Europe and use a Siemens Induction which is great. I have a range of 0-9 . 9 is the highest. so when yo say low flame what is the range that I need to select?

[@chefharpalsingh]

Hi Shankar when i mean i high it should be at 8 on your gas stove,and when medium it means 4-5, low would mean 2-3..

[@TheShankarIyer]

@@chefharpalsingh Thank you Chef. You are a true professional. I am happy to be a part of this channel.

[@bhagattanvar2853]

Nice recipe sir

[@chefharpalsingh]

Thank you.

[@makeminimal]

thanks so much, I always impress my GF, with your recipes. cheers keep it up :)

[@chefharpalsingh]

Wah that is great, thank you for browsing

[@paragwadhwani1218]

😆🤣

[@arifhundrug6732]

Thanks you are perfect chef

[@chefharpalsingh]

So nice of you

[@sapkalvandana9547]

chef mai apko ek bat batani chahti hu ki bharwa bhendi ke masale mai agar app mungfali ke dane ka kut daloge to orr bhi tasty lagta hai.I am also try at my home.

[@chefharpalsingh]

That is too good a concept and i am sure it would taste good..

[@dreamer4038]

Ur recipes r suprb

[@somakumari2578]

Punjabi to Punjabi bolte aachey lagtey hai English nahi panjehra

[@ritushukla9284]

Badhiya ❤️

[@chefharpalsingh]

Ritu jee kya baat

[@Masod.Feda1]

OH SARDAARr

[@daphnerodriguez9980]

GREAT THANKS YOU ⚘.DAPHNE COTTON 💜.❤🖤💚.● BROWN BAZO FAMILY.

[@janvikatiyar590]

Singh ji thanks

[@chefharpalsingh]

Vijay Katiyar thank you

[@samriddhiagrahari8998]

nice

[@mkmmaddy3]

gonna make it and gonna share the pic with you of it on twitter :)

[@chefharpalsingh]

+Maddy Mkm Ok..

[@HimaniSharma-jh2zd]

Thankuuu sir
The taste of bhindi is great

[@chefharpalsingh]

Thanks HImani

[@foreveryours1930]

Fennel seed powder also tastes good in this masala powder mixture

[@sadiyasajid]

Awesome 👌🏻👌🏻👌🏻one of the best recipes on RUclips 👍🏻

[@chefharpalsingh]

Yes it is indeed great..

[@jasmeetghai7405]

waah ji waah really tasty .

[@chefharpalsingh]

+Jasmeet Ghai Thank you Jasmeet..

[@nicholasharryfrancis2531]

hello sir I am a great fan of your cooking style My mother keeps trying to make new kinds of dishes by seeing your recipe

[@nicholasharryfrancis2531]

sir my mother is getting confused whether Dal Makhani and Tadka are different or same .She wants to make Dal makhani but cannot understand

[@nicholasharryfrancis2531]

sir please tell us wether they are same or not if different please upload a video

[@chefharpalsingh]

Dal Makhni is done with black dal, dal tadka is done with yellow dal(Tuvar Dal)..

[@nicholasharryfrancis2531]

please sir upload the video of Dal makhani and Dal tadka please please

[@GurpreetKaur-zc4zj]

very good

[@rekharani-lo6jy]

great thx sir ji..

[@chefharpalsingh]

rekha rani This one is amazing..

[@babumagi3155]

chefharpalsingh parwcurry

[@babumagi3155]

sit as
benglicurry

[@divyeshraut6405]

rekha ran

[@ljnaidu]

rekha rani Ner

[@kashmindee8135]

thank you uncle ji ..nice resepi u remind me of my late father ..

[@chefharpalsingh]

+Kash Mindee Thanks..

[@lalitbharti763]

beybledes

[@family-party8161]

"I like the lady finger soft and nice" - me too.

[@chefharpalsingh]

Thank you

[@farinmitha6532]

thanks sir... i made it many times we loved it.. but ths time it become spicy due to red chilly masala...wht if bhendi masala become spicy ?can we add little lemon after completing veg ...or any othr solution....kindly guide...

[@chefharpalsingh]

Then add some onions cubes and tomato cubes..

[@annupatnayak2424]

how to prepare chicken biryani in home....

[@Catton_king]

nice sar

[@reshmalotlikar1194]

Raja Kumar sv

[@ipranjalbhatt]

Thank you very much 🙏

[@shikhasharma6379]

Hi sir u are truly punjabi I want to learn from u or I want to come on your show

[@chefharpalsingh]

Always welcome

[@aarora8426]

Mujhe aap seckret urban tadka ka garam masala batao suchi wala

[@chefharpalsingh]

Sure

[@vidyarani6288]

Sir nice

[@swagata82]

vidya rani low blood circulation

[@swagata82]

Low. blood circlation

[@ranganayaki2844]

tq sir

[@prkitchen5443]

superb sir ji

[@chefharpalsingh]

Thank you:)

[@prkitchen5443]

@@chefharpalsingh welcome ji

[@saimmalik3128]

Thank u pa j u r great

[@unp3221]

meri tan pindi gilli ren gi ji..hun ki kra me

[@mayuriguptabhidodiya18]

namak shamak, namak shamak dal dete he...👌👌

[@chefharpalsingh]

Namak Shamak Namak Shamak dal dete hian..

[@swathichaparala]

hello sirmay i know which indian cookware is best

[@chefharpalsingh]

Sree Swathi which one..

[@swathichaparala]

chefharpalsingh among prestige,hawkins,wonderchef,nirlep etc.,

[@sapnasingh1217]

Hi chef, what can i use instead of button onions?

[@chefharpalsingh]

Cubes of onions..

[@vaishalipatil9058]

Sir apka palak paneer ka video he nahi mil Raha 😖

[@tabtamanna2952]

Sir ek bar mast chicken biryani ki recipe bta do quick nd easy

[@chefharpalsingh]

I have a recipe of CHicken biryani ekdum mast wali

[@RupeshKumar-jn8nj]

Hello chef saab satsriakaal i have a request all the way from california for a recipe for jimikand ki tari wali sabzi, please i havent had in 12 years.

[@itssandeep3565]

thankyou again or the dish

[@chefharpalsingh]

Thank you for following..

[@ameengoalki]

I have the same recipe but it make the spice paste instead of spice powder by adding tamarind pulp into the spice mixture..

[@chefharpalsingh]

Ameen Joher You can..

[@bablikaur5602]

very good sir ji

[@chefharpalsingh]

Thank you

[@mannigill8843]

Punjabi ch dsna chahida c

[@rupalisaini9343]

Looking yummy

[@muhammadirshad6322]

zabardat sardar g

[@chefharpalsingh]

Thank you

[@pushpakhatwani2886]

awesome dish

[@AjayVerma-mq2go]

Aap Hindi mein pahle batate the to Achcha lagta tha