Lauki Do Pyaaza | लौकी दो प्याज़ा | Chef Harpal Singh
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- Опубликовано: 8 сен 2024
- "Lauki Do Pyaaza" is a popular Indian dish made with bottle gourd (lauki/doodhi) and onions (pyaaza). It's a vegetarian curry where the bottle gourd is cooked with a generous amount of onions, tomatoes, and spices. The name "Do Pyaaza" refers to the cooking style where onions are added in two forms: sliced onions and either onion paste or finely chopped onions, giving the dish a rich and textured flavor.
#chefharpalsingh #namakshamak #cooking #recipe #indianfood #indiancuisine #lauki #pyaaz #curry
Ingredients Quantity
Oil 2 tbsp
Bay leaves 3 no
Cumin seeds 1 tsp
Bottle guard 1 no
Dry red chilli 4 no
Onion chopped 2 no
Ginger garlic paste 1 tbsp
Tomato chopped 2 no
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Coriander powder 1 ½ tsp
Garam masala ½ tsp
Kasuri methi ½ tsp
Water as required
Green chilli slit 3 no
Ginger juliennes 1 inch
Water 1 cup
Onion diced ½ no
Tomato diced ½ no
Capsicum diced ½ no
Tamarind paste 2 ½ tsp
Coriander chopped 3 tbsp
Method :-
1. Place a kadai on medium flame and heat oil. Add bay leaves and cumin seeds let them splutter.
2. Rinse them well and Peel the bottle gourd (lauki), remove seeds if they are too hard, and cut it into medium-sized cubes and set aside.
3. Add dry red chilli and chopped onion sauté until they turn golden brown.
4. Add ginger garlic paste Sauté for a minute until the raw smell disappears.
5. Add chopped tomatoes and salt cook until they turn soft.
6. Add turmeric powder, red chili powder, coriander powder, garam masala and kasuri methi. Mix well and cook the masala for another 2-3 minutes.
7. Add green chilli slit, ginger juliennes and cubed bottle gourd (lauki) to the masala. Mix well so that the masala coats the lauki pieces evenly.
8. Add water and Cover the pan with a lid and cook on medium-low heat for about 12-15 minutes or until the lauki is tender. Stir occasionally to prevent sticking.
9. Add diced onion, diced tomato, diced capsicum and tamarind paste mix well.
10. Now add chopped fresh coriander and mix well.
11. Side out in serving bowl and enjoy hot lauki do pyaaza with paratha
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Swaad ki ho gai balle balle❤
🙂
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thank you ji 🙂
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thank you 🙂
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SUPERB lajwab
@@madhubansal2991 thanks 🙂
Fantastic presentation
Loki cut se before wash karni chahiye
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इनके पास एक बड़ा सा केला भी हैं , एक बार उसे भी टेस्ट करके देखो .... क्या पता वो भी बहुत ही टेस्टी हो
Tasty Lauki Do Pyaaza❤❤ mai Prawn me Lauki daal kar banaati hu Chicken me aur alag se sirf Lauki ki Sabzi bhi banaati hu
Very nice
thanks 🙂
Delicious लौकी 👌👌👌👌
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बहुत सुन्दर वा टेस्टी व्यंजन बनाया है डियर ❤❤❤❤गजब🎉❤❤
thank you 🙂
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Mazedar 🎉🎉
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वाह
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Very nice recipe❤
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Bohat wadia
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Delicious ✨✨✨
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Laa jawab😋
thank you ji 🙂
A perfect health shot with ample of nutrients! You're amazing Sir 🕉️🙏
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Amazing recipe 👌👌❤
@@blessings2021 thanks 🙂
So tasty 😋...Lauki jda psnd to nhi lkn sir ki recipe dekh kr mn kr gya sbji khane ka 🤤🤤🤤
thank you ji 🙂
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Laughter chef me paji ak bar mataka biryani banvao maja ayega krushana ka ❤i love krushna &kashmira bot maja ata he dekh ne ka ❤
Hello chef next ap pizza recipes banana bta den pizza pan par
Sir enjoying laughter chef hans hans kar pagal jo jate hain n u look so good on show
@@swapnilmoolchandani3177 thank you 🙂
Harpal sir Mai bhut time se aap ki video dekhti thi aap ka vo namak shamak jab bhi sabzi banao toh yaad aa hi jata hai and sir ji aajkal toh laughter mei chaye hue ho aap☺️🙏🏻🌹🙏🏻
@@anjujain383 🙂
Very delicious
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Very Tasty 👌🏻👌🏻
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Wow super!!
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Paji apne abhi tak kache kele ki sabji nai btay
Fantastic
@@adarshadlakha2041 thanks 🙂
Please Chef g make simple chicken macaroni recipe by Chef harpal watching your RUclips channel and Laughter chef as well.Love you From Pakistan 🇵🇰❤❤
ਬਹੁਤ ਵਧੀਆ ਜੀ, ਸਵਾਦੀ ।
thank you jee
Delicious 😋😋❤
thank you 🙂
@@chefharpalsingh welcome 🤗
good recipe
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Thanks chef today I will try this recipe ❤
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Super tasty 😋
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नमस्कार सर
मस्त रेसिपी
thank you ji 🙂
look yummy ❤ paaji
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Delicious 😋 stay blessed always harpalji 😇🌈🌹
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Chef, rarely we will get bitter bottel gourds.. We have to check while cutting...
Wow , harpal ji apne baccho ko Loki khana shikha diya bache normal sabji nhi khate
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Nice laughter chef se AP ko Jana
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laghtershef vich reh k pajii nu v majk krne aage last ch bhautt vadiya 😂😂😂
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Aapane jitne bhi suit dikhaye sare acche the aap bhi bahut pretty Ho
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So nice
🙂
Harpal ji main aapki colour per bhi cooking dekhti hun mashallah bahut jabardast hai main aapki subscriber❤❤❤
@@kitchenwithsidra6433 thank you ji 🙂
Wow chef sir. What an amazing recipe. Simply brilliant. Can you please also teach how to make tamarind paste at home? 😊
Soak the tamarind overnight and grind into paste with adequate water. Strain and use.🙂
Chef..I am your big fan ❤ I love lauki too. Bus etna bata dijiye ki ye beti khayegi ya nai ??😢 Kyunki usko Lauki nai pasand but I would like to try this dish 😊
sure thank you 🙂
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Sir meethe karele ki recipe dedo please
noted 🙂
So yummy sir savan ke baad banaynge because abhi pyaz lahsun nhi kha rhe hain 😂😊
ji jaroor 🙂
Lauki wash nahi karte hai????
Thanks for 158 subscribers complete 🎉❣️
Paa ji, Kaarigari ke thode rates kam karo plz
Namak Chamak Namak Tana Nana
enjoy it, namak shamak namak shamak dal dete hai 🙂
Aapne lauki ko aaloo bana diya
Loki main pyaj
Wash your brain they have limited time to watch
Have you seen dod nt wash vague talk
All vegetables are washed prior making video .
Uncle ek rang di pagg banya kar. Ki sardaraan di besti karaunde je. Asal ch tusi pagg ch sir fasaya. Hath jodhe e thodi ji akal nu hath mar.
Daler mehdi😂
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