Hara Bhara Kabab/Spinach Kababs/CHefHarpalSInghSokhi/Kababs/Vegeterian Kababs

#harrabharrakabab is a #delight for #vegetarians and is the #king of #kababs, it is made with #spinach #peas #masala #indian #spices. The best part of this #kabab is that it is #panfried and #healthy, great for your #home #party #snacks . Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.. #recipe #restaurantstyle #youtubeshorts #youtube #namakshamak #easyrecipe
Hara bhara kabab
preparation time : 10 mins
cooking time : 10 mins
serving : 4 pax
Ingredients quantity
Capsicum 1 nos
Frozen green peas 1 ¼ cup
Spinach leaves 500 gm
Mint leaves 8-10 petals
Coriander leaves 2 tbsp
Oil 1 tbsp + for deep frying
Cumin seed ½ tsp
Ginger chopped 1 tbsp
Green chillies 3 nos
Salt to taste
Turmeric ¼ tsp
Potato 1 nos
Bread crumbs 2 tbsp + ¼ cup
Cornstarch 1 tbsp
Chaat masala for sprinkling
Method :
1. Heat 1 tablespoon oil in a nonstick wok , add cumin seeds and sauté for a while .
2. Deseed capsicum and roughly chop .
3. Add ginger and green chillies in a pan and sauté for a minute . add capsicum and sauté for 2 mins .
4. Add greenpeas , spinach , chopped mint , chopped coriander , salt and turmeric powder , mix well and cook till the mixture is dry .
5. Transfer cooked mixture in a grinder jar and grind a smooth paste ,transfer into a bowl .
6. Heat sufficient oil in a kadhai .
7. Add potato , 2 tablespoon breadcrumbs and cornstarch to the ground paste , mix well .
8. Spread ¼ cup breadcrumbs on a plate .
9. Divide the cooked mixture into equal portion and shape them into kababs . Roll the kebabs in the breadcrumbs and coat well .
10. Deep fry kabab till golden and crisp .
11. Drain on absorbent paper .
12. Transfer it to serving plate , serve hot .

[@Abhxnav7]

So delicious thanks for the recipe,, but RUclips recommended me after 9 years 😌

[@brajwasisarna]

Good recipe God bless

[@chefharpalsingh]

thanks

[@tanujarora3000]

I have been following you for close to 10 years now. And I must confess, we cheerfully and proudly sing your "namak-shamak" song while cooking our meals. Love your work Harpal paaaji. Kudos!!

[@chefharpalsingh]

hey Tanuj thank you so much for following me for last so many years...

[@neelammalhotra5156]

Veryyyyyy nice 👌

[@chefharpalsingh]

Thanks !!!

[@premleelaiyengar8918]

Delicious hara barha kabab.good presentation thanks

[@chefharpalsingh]

Thank you Premleela

[@AD-vl5ip]

Hara Bhara Kabab is the 2nd recipe I have tried after Punjabi Samosa and both rock. Made both in Air Frier with just a touch of oil and still taste as good !! Thanks Chef Harpal

[@chefharpalsingh]

Ashish Daftary This is superb..

[@arunapatel6224]

Thanks for your recipe very nice thank you sir sharing for recipe

[@chefharpalsingh]

Anytime, stay tuned for more interesting recipes.

[@harshidashah8067]

You are vary good chef l am 77 year old l like cooking

[@chefharpalsingh]

Thanks and welcome

[@saritareilly3672]

The best hara bhara kebabs I have ever tasted. Thanks chef for this amazing recipe. I added cheese and it was loved by all.

[@chefharpalsingh]

Most welcome 😊

[@traditionalcooking8482]

Thank you so much....love how you give the most important details

[@chefharpalsingh]

You are so welcome!

[@pritiparekh8609]

This is really very simple, today I made this kababs, thank you so much shef.

[@chefharpalsingh]

Oh yes this is indeed very good..

[@bhagwandaschotrani3096]

I made it came out good, nice and Krispy. thanks

[@pradipwchandna2537]

Very nice recipe and well presentation 👌👍

[@chefharpalsingh]

Thank you so much 👍

[@jayadevitc1421]

Tooooooooo yummy. I tried it today n it turned absolutely delicious.... Thank you so much for the recipe

[@chefharpalsingh]

Thank you

[@ChefRafi]

I like that green color before you fry it.

[@chefharpalsingh]

Thank you

[@mehreendanishpatel8121]

Chef. I love your recipe. More than that the style of sharing the tips is amazing. Great learning. Thank you

[@chefharpalsingh]

Thank you

[@govindarajabhatta3614]

Harpalji tusi bohot great ho ji

[@chefharpalsingh]

Shukriya ji

[@pratikgandhi9793]

I made it today. I used boiled kachche kele as I wanted to make Jain. Believe me it's very yummy. Everyone in my family enjoyed it. 10 by 10 jee. Mota Bhai whenever you visit Anand Gujarat don't forget to visit my home. My invitation always on jee. You are number 1 celebrity for me & my family members.

[@chefharpalsingh]

Pratik jee aap ke idea bahut hi badiya hai

[@nishimehta234]

The best recipe I have learned and fantastic tips at every step from a master chef 👌 I was looking for the best recipe 😋 for Hara bara kebabs

[@chefharpalsingh]

My pleasure 😊

[@bhagyashreedesai1086]

I tried this recepie today and it turned out delicious.. My family loves it. Thanx for giving such a lovely recepie.

[@chefharpalsingh]

Thank you so much..

[@monikashah185]

Awesome recipe

[@chefharpalsingh]

Thanks a lot

[@sinikaranayil]

You are the best Chef..thanks heaps for these wonderful and neatly explained recipes. Cooking seems super fun and easy with you.

[@narsimhamurthy4588]

Namaskar Bayya
super chicken item

[@M24955]

I used your receipe twice it was so tasty i am planning to make it again today thank you chef for sharing

[@chefharpalsingh]

Thank you ji

[@sadeemsayyed9707]

Awooooooooooooooooooooosome
Thanks harpal jii.

[@karunamaheshwari9720]

Always gonna be my favourite chefffff !!!😍👨‍🍳

[@chefharpalsingh]

Mine too!

[@shinygirlalizeh1811]

Osmmm

[@nehagoyal1830]

I hd tried yr simple an esy recepies like punjabi samosa,brd vadaetc.

[@chefharpalsingh]

Neha Goyal Thanks Nehaji..

[@nitadeodeo743]

Tried it. Very delicious kabab made .

[@chefharpalsingh]

Thanks for liking

[@shwethas20]

This is a really nice and simple recipe.
I made the following changes and it tasted fabulous! My family loved it.
1. Used boiled peas
2. Used ajwain along with cumin seeds
3. Used half a lime for little sourness.

[@chefharpalsingh]

shwetha parmar Shwethaji really appreciate it...

[@nilofarsaiyed7743]

wow so simple nd faster recipe thank you papaji

[@chefharpalsingh]

Thank you ji for browsing..

[@homechef_ruchi]

This channel whr u talk in english...is so formal n professional...i love this
U show restaurant style receipes...so i love this Professionalism...pls b like this...n continue ur this channel

[@chefharpalsingh]

Thanks Ruchi i showcase what i learnt

[@zainablokhandwala590]

Good I like your recipes

[@chefharpalsingh]

Thanks :)

[@meghnatolani3628]

Thank you for a very easy nd nice recipe. It was relished by everyone.

[@chefharpalsingh]

Anytime:)

[@helendcosta9078]

A perfect taste sir😋. Thanks

[@chefharpalsingh]

Most welcome 😊

[@reshmashetty9959]

Thanks Sardarji for your awesome receipe...I made it for the first time and it turned out yummyy 👍👍

[@moonsaxena5350]

Perfect hara bhara kebab receipe.. I have cooked kebabs using this recipe.. n they r just awesome.. 😋😋

[@chefharpalsingh]

Thank you, Do try some more interesting recipes:)

[@umamaheshwari.v981]

Neatly shown the palak Laban receipe thank you.

[@chefharpalsingh]

Anytime.

[@vandanaraam3134]

Tried this today. It tasted awesome

[@chefharpalsingh]

Thank you, Stay tuned for more interesting recipes every Wednesday & Saturday.

[@iftekharshaikh8930]

Very nicely Executed with details, good sir Allah bless you

[@chefharpalsingh]

Thanks for liking

[@priyamvadhevijay4810]

so thats the secret of making the ever loved hara bhara kababs.;) thanks chef.

[@sandhyarotti2225]

दालबटिद

[@prachikkamthe]

Thanks for this wonderful recipe, grinding all vegetable is good method

[@chefharpalsingh]

Yes..

[@cestmoi1390]

Thank you! Like in a restaurant.

[@chefharpalsingh]

Thank you too!

[@allencrider]

That looks great and seems easy to make.

[@khiravdhimishra8944]

Superb recipes to try...even for beginners.

[@chefharpalsingh]

Khiravdhi Mishra Thank you

[@amidesai6523]

Tried this today.Your recipe is awesome. It tasted delicious. Thank you Chef..

[@chefharpalsingh]

Glad you liked it

[@nidhigosai6595]

Wow !!tried and loved it!thanks

[@chefharpalsingh]

Thanks

[@MadhumathiManjunath]

Superb healthy recipe Chef Sir...will definitely try it out for my kids :)

[@chefharpalsingh]

Hi Madhumathiji this one is definitely superb...

[@shalurai6384]

Your recipes are very good chef harpal jee

[@chefharpalsingh]

Thank you:)

[@parineha85]

I tried.....came out so delicious..thank you chef

[@chefharpalsingh]

parimal Thanks Parimal..

[@akankshamadan4258]

came out to be superbly delicious as u stated. tried both your recipe hara bhara kebab as well as vegetable seekh kabab. Thanx for sharing such amazing easy to cook and tasty recipes chef.

[@chefharpalsingh]

Thanks Akanksha..

[@shilpaverma7960]

Lovely recipe...thanks

[@chefharpalsingh]

Shilpa Verma Thanks Shilpaji..

[@KPP189]

Tried this Chef. Came out really well. So thanks. I love the Hara Bhara Kebab at Peshawari at ITC when I come to India. Now I can make this at home.

[@rashminathani9344]

Good one. Ur recipy r always tasty.thanks

[@chefharpalsingh]

Rashmi Nathani thanks..

[@nishubhai9751]

Nice recepie

[@deepapola1607]

It came well Harpal ji....

[@lostluck5011]

Chef harpaal love u paaji love you.By the Way namak shamak namak shamak..Your recipes always save me from my wife

[@chefharpalsingh]

Hahahahha glad to know.

[@lostluck5011]

@@chefharpalsingh paji aap kis hotel me chef hain

[@manmathsahoo6246]

V Nice

[@chefharpalsingh]

Thank you

[@arunapatel6224]

Nice 👌 thank you

[@chefharpalsingh]

Thank you, Stay tuned for more interesting recipes every Wednesday & Saturday.

[@salitameshram304]

Going to try it soon 👌👌😋😋 yummy

[@chefharpalsingh]

Thank you, Stay tuned for more interesting videos every Wednesday & Saturday.

[@kinjalbhuvela5190]

Kaisa bana fir

[@salitameshram304]

Maine banaya lekin kha nhi pai guest k liye banai thi badhiya bana tha guest tarif kiye or puchh rhe the kaise banaya kya kya dale ho isme😁😁

[@chefharpalsingh]

The best ones would add cashew nut powder,

[@RajwantKaur-ki1ud]

That looks yummy

[@jagrutigondaliya8191]

I made it today.It has turned out very delicious.thank you so much for the recipe.

[@wiltandblush8874]

Very great recipe i really enjoyed your video, keep it up my friend

[@chefharpalsingh]

Mt Dewritos Thanks..

[@neerugoel8650]

hi chef, last year i made your recepie bread wada in my kitty party,it was a big hit.and ialso make your kadai chole, jabse kadai chole ki recepie dekhi hai wahi banati hoon , 2saal to ho gai and sab bolte hain neeru chole bahut achche banati hai

[@chefharpalsingh]

Neeru Goel Thank you Neeruji and yes the Chole recipe is also quick..

[@sraj2580]

chefharpalsingh excellent recipe, great cooking sir

[@ritushukla9284]

amazing!

[@chefharpalsingh]

Thank you:) Stay tuned for more interesting recipes.

[@shubhs178]

It was delicious.. thanks a lot..
I had to add little water for grinding it.. so after grinding, I let it dry on low flame for few minutes and then added the bindings..
It came out too good!

[@chefharpalsingh]

Thank you

[@reeniepai7837]

My most loved chef

[@chefharpalsingh]

reenie pai Thanks Reenie..

[@harshaadwani7557]

very tasty and so beautiful

[@chefharpalsingh]

Anuradhaji you can bake it but you will not enjoy the taste, try it out once and do share results..

[@dimpleasrani2542]

I tried it. I was very tasty. Everyone liked it at home.
Thank u chef. U r the best

[@chefharpalsingh]

Dimple Asrani Thank you ji..

[@sumitkumartiwari3179]

I tried it today and it's really come with awesome taste. thank you :)

[@chefharpalsingh]

+Sumit Tiwari Thank you

[@tanvipurohit4079]

Harpal Uncle.. I n my frnds r d big fan of ur recipes n cooking style..!! Every tym i see ur recipes..i just get amazed :).. I tried veg hara bhara kabab today n it came out so well..!! Thank you for all d wonderful tips n recipes!! Its pleasure to watch you cooking:)

[@chefharpalsingh]

Thanks Tanvi for loving my videos..

[@indranathsinha9758]

Nice Cook ,Love It

[@chefharpalsingh]

Indra Nath Sinha Thanks Indra...

[@SwatiPatel1980]

I have made this many times by ur recipe and this is my daughter's one of the most favorite item.. going to make it again today.. thank you! :)

[@chefharpalsingh]

Thank you Swatiji for following..

[@rajeshreekarbhari6290]

खुपच थान

[@FluffySunnyZaBirb]

It came out just wonderful. You are one great chef out there!!! Thank you so much.

[@johngulliver6151]

I love the passion in you presentation i have cooked lots of your recipes and never been disappointed thank you for posting .

[@chefharpalsingh]

***** Thanks.

[@reeniepai7837]

Namak shamak daal dete hai nice jingle

[@chefharpalsingh]

reenie pai Namak Shamak Namak Shamak dal dete hain..

[@jaswindersingharora9766]

Vir G satshriakal

[@chefharpalsingh]

Sat Sri Akal

[@nehagoyal1830]

Sir yrs recepies r so nice an easy.

[@chefharpalsingh]

Neha Goyal Thank you

[@nehagoyal1830]

chefharpalsingh happy navarti sir u an fmly.

[@nehagoyal1830]

Actualy i m from punjab so mujequick an easy receipes ki talash rhti hai and yr recepies mkes me vry special in my fmly. Thnx

[@nehagoyal1830]

Today i m gone to try yrs hara bhara kabab.

[@rupalimalhotra9585]

Dear chef harpal singhji
If l dont have Galangal for thai Red Curry can I use ginger in place of this ? If yes then how much to use in place of 1/2 inch galangal for thai red curry paste.
Thanks
Rims1

[@chefharpalsingh]

Authentically the flavor you get is from Galangal but you can use normal ginger also.

[@hameedurrehman7625]

mouth watering

[@bkpandit3699]

excellent hara bhara

[@Sunilkumar-ke5or]

very very nice sar

[@anubhavmaheshwari7667]

Loved the colour. But what if we don't deep fry. Cook them in pan

[@chefharpalsingh]

Yes you can pan fry not a problem

[@heenasanghvi8228]

wow
.......

[@monushobhu]

Heena Sanghvi

[@neerugoel8650]

yes chef chole recepie is easy. maine apki food food ch. ki bhi recepies try kari hain. or oxy glow ka hampher bhi jeeta hai

[@chefharpalsingh]

Neeru Goel thank you..

[@harshitakyatannavar6795]

Yyyyy6yy

[@rahulkarve7364]

Nice recipe.....will use this in my food trade test for interview chef...TYSm :)

[@chefharpalsingh]

+Rahul Karve Yes do it...you will succeed..

[@rahulkarve7364]

+chefharpalsingh It is really awesome recipe.....Hara bhara kebab were appreciated by Chef s from Taj Sats...Thank you....

[@soniaagarwal2748]

Your recipes are very good and taste yum,I often tried ur recipes. The way of teaching is very good.really appreciated.

[@chefharpalsingh]

Thank you Sonia.

[@villagebelle]

Lovely.

[@chefharpalsingh]

villagebelle Thanks..

[@chefharpalsingh]

Noted...

[@Aniketbabar]

Any other alternative for bread crumbs?

[@chefharpalsingh]

Crushed cornflakes !!

[@rerodr5414]

I play Star Chef and this is one of their recipes on the game. So I was interested in find out what it was, so now that I will be going grocery shopping I can plan on making this for this coming week. Thank you for sharing i am so tired of eating the same ol stuff so i need something new and this is it. Thank you again and God Bless

[@chefharpalsingh]

This is restaurant style and i am sure if you can make it same like this, you will go to restaurants and start teaching them

[@rubypathan9715]

Awesome....so Testy Kabab..

[@chefharpalsingh]

Thank you

[@khushrowmistry]

Chef Harpal ji, is it OK to use rava (semolina) instead of bread crumb ? If yes, Will it be as crispy ?
Your response ASAP will be appreciated. Thanks and keep up the great work. I love your recipes.

[@chefharpalsingh]

Roast the Rawa

[@ayeshathecook5797]

chefharpalsingh

[@himanijain7508]

I like the way u say - "just like me" Great recipe!

[@chefharpalsingh]

+himani bagga Thanks..

[@Ajkepakaiye]

👍🏻👍🏾👍🏿👌

[@gaurangini]

Awesome
I tried it and my husband was impressed .
Love you paaji
Thank you

[@chefharpalsingh]

Thanks Gauri..