Veg Seekh Kabab वेज सीख कबाब | Kabab Recipe | Harpal Singh Recipe without Tandoor

Veg Seekh Kabab is a ground/minced kebab that is skewered & cooked over a barbeque.
You can use any veggies of your choice to prepare this kebab & if you are not in the mood to light up the barbeque then just cook them over a pan or a tawa. This vegetarian kebab can be shaped like a tikki/patty as well.
#VegSeekh #VegSeekhKebab #HarpalSinghSokhi
Veg Seekh Kebab
Cauliflower Grated 1 1/2 Cup
French Beans Chopped 6-7 No.
Green Peas 1/2 Cup
Carrot Chopped 1 No.
Potato Grated (Boiled) 1 No.
Oil 1 tbsp + 1 tbsp
Shahi Jeera 1 tsp
Ginger Chopped 1 tbsp
Green Chilli Chopped 3-4 No.
Gram flour 3 tbsp
Coriander Powder 1 tbsp
Turmeric Powder 1/2 tsp
Red Chilli Powder 1 tsp
Black Pepper Crushed 1/4 tsp
Garam Masala Powder 1 tsp + 1/2 tsp
Cardamom Powder 1/2 tsp
Chaat Masala 1/2 tsp + for sprinkle
Salt to taste
Method:
1. Heat 1 tbsp of oil in a pan, Add grated cauliflower and chopped carrot, mix well and saute for 10 min.
2. Add French beans, green peas and salt, mix well and saute for 5 min.
3. Remove in a bowl and cool it in room temperature.
4. Transfer them to the mixer jar and grind coarsley. Keep it aside.
5. Heat 1 tbsp of oil in a pan, add shahi jeera and saute for 20 sec.
6. Add chopped ginger and green chillies, mix well and saute for 2 min.
7. Add gram flour, mix well and saute for 2 min. on medium flame.
8. Add coriander powder, turmeric powder, red chilli powder, black pepper crushed and garam masala powder, mix well and saute for 30 sec.
9. Add vegetable mixture, mix well and saute for 4-5 min.
10. Remove in a bowl and cool it in room temperature.
11. Add boiled potatoes and mix well.
12. Add green cardamom powder, chaat masala and garam masala powder, mix well and keep it in the fridge for at least 1 hour.
13. Apply some water in finger and plam.
14. Take a wooden skewers, apply ball size portion of the vegetable mixture, press evenly and give it cylindrical shape. Place it in a plate.
15. Make the remaining in similar way.
16. Heat grill pan,place the kebab on hot grill.
17. Grill them until golden brown from all the side.
18. Transfer in serving plate, sprinkle some chaat masala on top and serve hot with green chutney and salad.
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[@jaybalgobind123]

Harpal Ji, all your recipes have so much of your love , selfless and experience , which you present with love together with mood of happiness. It is very inspiring ,let alone trying your recipes. You are TOPS , therefore, your recipes are likewise. You also are improving the quality of life for countless , interested people around the World with the recipes in line of GOOD HEALTH. 🤗!!!

[@chefharpalsingh]

Thank you so much Jay Balgobind

[@pushpa7568]

Thank you so much ,Jo aap etne pyaar se,har choti baat samjhakar batate hai,God bless u,ur family

[@chefharpalsingh]

Thankyou jee

[@baishnabrasanamrita9355]

Very nice

[@chefharpalsingh]

Thanks

[@dr.saurabhijagtap5342]

Bohot hi badhiya! Looks so tempting!
I am going to try this recipe tomorrow itself!
Main aapki batayi hui recipe dekhke Hara-Bhara Kabab hamesha banaati hoon aur woh hamesha behtarin bante hai restaurant se bhi acche..
I love all your recipes and your Namak Shamak style! Its my father's favourite! 😄😄
Guys do try his recipes, his recipes are the best! ❤

[@chefharpalsingh]

Thank you Dr. Saurabhi jee

[@VadivuKitchenWireBaskets]

Hello Chef,Yummy 😋 and healthy too👌

[@chefharpalsingh]

Thank You .

[@sudarshanvaidya8050]

Your recipe and presentation both deserve big Like!
Music is much peaceful!!

[@chefharpalsingh]

Thank you so much

[@sunitabhatnagar8513]

Chef aapka samjhaney ka Tarik bahot hee man ko achha lagta hai Jase ma beti ko khana banana sikhati hai

[@chefharpalsingh]

Thank you jee

[@indianmusic4963]

Wah sir ji wah kya ye kawab hai bade lajawab hai sach me bahot hi acche multi vitamin swadisht kawab hai sir aap jab reply kar te hai to bahot accha lagta hai ki aap ne jawab to Diya hai 😀😀👍👍🙏🙏

[@chefharpalsingh]

Indian

[@bhartimahajan6723]

Great 😋😋😋👌👌👌

[@cookwithpoonamm]

Wow super tasty

[@chefharpalsingh]

Cook With Poonam try it out

[@AnjaliVerma-kp3rv]

A perfect recipe.. will try differently with garlic.. thank you sir

[@chefharpalsingh]

Most welcome 😊

[@msm1096]

really loved the small details

[@ashajagota861]

Okhi ji how are you aap bhut he khushdil insan ho

[@Shwetaakitchenn]

Super taste and yummy😋😋😋😋

[@chefharpalsingh]

Thank you so much

[@lucyburrows3133]

Harpal ji Sokhi this looks so yummy And delicious looking. Harpal ji Sokhi I haven't forgotten you I will always Support you And your work.

[@chefharpalsingh]

Thanks a lot

[@merlynmenezes_0106]

Amazing....Definitely try!👌👍🏻
Thank you chef....❤

[@priyankashinde4753]

Very nice recipe 🙏👌👌👌

[@chefharpalsingh]

Thanks a lot

[@user-nn7nj2vz6e]

Salaam sir jee
Many thanks for sharing this recip i will make definitely,
for my guest , inshahllah share my experience
Slaam from canada Vancouver and daresalaam africa
Bless you :)

[@chefharpalsingh]

Thank you Janaab

[@mohinitayade3147]

Surely try this at home
Looks yummy

[@chefharpalsingh]

Yes it taste awesome

[@jirasi5557]

Same thing when people boil.veg to make mix veg ..it tastes horrible but when they r made on tawa..they r appetitising n great aroma

[@chefharpalsingh]

Yes, true

[@lovevirk7878]

Balle balle❤❤

[@chefharpalsingh]

🙂

[@lucyburrows3133]

Harpal Singh sokhi, dose this mean you are now back in your kitchen studio is lockdown over in India Mumbai Sir. Your Vegetable kebab looks Awesome Sir. Bless you Sir harpal Singh Sokhi. Hope all is well with you And your family. Harpal ji Sokhi you are amazing Chef And Cook you are brilliant. XXX ❤😉

[@chefharpalsingh]

Thank you Lucy

[@mayurshah4536]

Wow, fantastic recipe, made it today. Really juicy & crispy outlier, just had to coat it with some fresh bread crumbs because I added capsicum & little paste of beetroot for color , just 2 slices of bread ground in mixie for out side coat did wonders. Thanks Harpalji.

[@chefharpalsingh]

Sounds great!

[@chefharpalsingh]

Sounds great!

[@RajwantKaur-ki1ud]

Awesome

[@chefharpalsingh]

Thanks!!

[@aditisharma1508]

BEST FOR CHPATI ROLL👍

[@lucyburrows3133]

Hello Harpal Singh Sokhi. Hope you are well sir in India Mumbai. Oh Wow this looks Interesting. And yummy harpal. Thank you so much for sharing your wonderful recipes. Lots of love to you dear Harpal Singh sokhi ❤

[@chefharpalsingh]

So nice of you

[@nagindersingh397]

Very good video sir ji

[@chefharpalsingh]

Thanks and welcome

[@maltikapoor3399]

Sardarji sastriya gal ltried ur veg sheekh kabab it came out so well everybody enjoyed it thanks so much

[@chefharpalsingh]

Thanks for liking

[@priya12919]

Nice♥️

[@athnigovindaiahravish5447]

Hi chef.
Tried this recipe. It was awesome 👌.
Your recipes are the best.all freshly grounded masala and fersh powder masala 👌👌👌👌👌

[@chefharpalsingh]

Thanks a lot

[@nikkijamwal2661]

Thank you I Will try to make it

[@chefharpalsingh]

Most welcome 😊

[@drjyotipawar1333]

Nicely shown with all the tips.👌👌 Thanks 🙏

[@chefharpalsingh]

Thanks for liking

[@sejalkothari6687]

Thank you chef ji 💖

[@chefharpalsingh]

Your welcome !!

[@sunitaboolchandani2720]

Woooo superb i tried it was yummy.. Thinks..I always follow yr recepie..

[@chefharpalsingh]

Thanks a lot 😊

[@arunbarthwal2712]

जय हिंद वीर जी

[@chinnathambi8889]

👌🏼👌🏼👌🏼

[@ritikabisht2265]

Wow, really yummy will definitely try

[@chefharpalsingh]

Hope you enjoy

[@govindrajaniyer2542]

Great! Very easy to prepare! Thanks sir!

[@chefharpalsingh]

You are most welcome

[@sangitamall6979]

Tammy SAR 🙏🙏

[@debasishbose7966]

Satt-Siri-Aakal Praay ji...
Just a query...
Before putting the ready mixture on the Bamboo-Skewer, can I dip my fingers in Mustard-Oil rather than in Water ?
Will it make any difference ?

[@chefharpalsingh]

Yes it will because the smell of mustard oil from your hands will not go easily and the kababs while cooking will not get an even surface because of oil coating

[@skandfamilyblog4963]

Wow ! Very tasty recipe

[@chefharpalsingh]

Thanks a lot

[@seemababar5158]

Very nice recipe sir thanks

[@chefharpalsingh]

Most welcome

[@sejalkothari6687]

Thank you sir🙏

[@chefharpalsingh]

Most Welcome !!

[@noorjahan1158]

Good Morning to Sir, how are you? Mouth watering recipe.looking good. Where is HAR PAL Sir,There is No problem.you solve my many problems.you always support to me and gives me Good advice.very down to earth person. I am doing my work alone Sir.wow very Testey.🌹🌹🌹. 👌👌👌. Thank you Sir for the Delicious recipe.

[@chefharpalsingh]

Thank you Noor

[@dhruvidhangar5174]

Is dough ko 1 din pehle ready krke fridge mai dhak karke rakh skte hai ?

[@chefharpalsingh]

Yes you can keep the mixture ready

[@shwetachawla1608]

Yummy recipe chef.. Thanks

[@chefharpalsingh]

Most welcome 😊

[@cloudnineepic]

Nice chef 🔥🔥🔥
BTW can we use onion n soya granules too in it

[@chefharpalsingh]

yes you can

[@rekhamhatre9706]

Yummy recepi

[@chefharpalsingh]

Thank you Rekha jee

[@sureshsha7892]

Dear sir ⭐⭐⭐ delicious ,excellent recipe and ur
Precious presentation..... enjoyed a lot..👌👌👌. Thank u dear chef ..
How r u 🔎🔎🔎

[@chefharpalsingh]

So nice of you

[@ramijamollick3660]

App jo bhi banate h app use test krke batange plz

[@chefharpalsingh]

Sure

[@ramijamollick3660]

@@chefharpalsingh tnq so much app kina acche hai app reply krte h bht accha mhsuz hote h

[@balvinderkaur9554]

Delicious 😋

[@chefharpalsingh]

Thank you 😋

[@binapatel9966]

delicious

[@chefharpalsingh]

Thank you 😋

[@sukhminderkaur4550]

You haven't added salt

[@akshit.84]

Wow delicious 🤤☺️👌 thank you chef 🙏☺️

[@chefharpalsingh]

Akshat Thapliyal thank u

[@akshit.84]

🙏😌

[@divyabhat4511]

Same here chef, I follow ur harabhara Kabab recipe from 3-4 years.

[@shailajanemana5260]

Can we use oven? At what temperature?

[@chefharpalsingh]

yes you can @180 degree celsius .

[@shailajanemana5260]

@@chefharpalsingh tq sir

[@PicsReviews]

Sir kbi chicken tikka masala bana kar dikhaye

[@chefharpalsingh]

Sure will do it

[@75rkashish]

Can we make it without skewers?

[@chefharpalsingh]

yes you can

[@75rkashish]

@@chefharpalsingh Thank you sir

[@pardeepmalik4139]

Hello sir

[@zeechee24]

When you make kebabs we make sure that everyone has to apply oil on their hands this is so that everyone’s hands shouldn’t get sticky

[@chefharpalsingh]

That is for amateurs

[@zeechee24]

@@chefharpalsingh i used oil to coat my hands

[@olusharma4077]

बंद गोबी या फूल

[@chefharpalsingh]

फूल गोभी 🙂

[@kokik326]

namak shamak dal lete hai namak shamakkkhh!!❤️😀😂

[@chefharpalsingh]

Oh jee Namak Shamak Namak Shamak Dal dete hain...

[@jaswinderrandhawa7447]

Re

[@janakpatel7266]

;

[@piyushpathak2614]

Seekh kabab nahi seek ( stick ) kabab bahut log dekhte hai spelling par dhyan den sirf recipe par nahi

[@chefharpalsingh]

Ok Piyush