Italian Cream Cake (The BEST Recipe)
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- Опубликовано: 19 дек 2024
- Print the recipe here: www.dimitrasdi...
Ingredients
For the Cake:
The Dry Ingredients:
2 cups (285g) all-purpose flour
1 teaspoon (3g) baking powder
1 teaspoon (5g) baking soda
1/2 teaspoon salt
1 cup (120g) sweet shredded coconut
1 cup (115g) toasted chopped pecans
The Wet Ingredients:
6 oz (170g) butter, softened
1/4 cup olive oil
2 cups (450g) granulated sugar
4 eggs at room temp.
1/2 cup plain yogurt
1/2 cup milk
2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
For the Frosting:
1 pound (450g) cream cheese
8 oz (230g) softened butter
2 lb (8 cups) confectioner's sugar
2 teaspoons pure vanilla extract
1/2 teaspoon pure almond extract
Garnish:
1/2 cup chopped toasted pecans
1/2 cup toasted shredded coconut
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Cakes:
Grease 3 (8-inch) round cake pans and line with parchment paper.
Combine the dry ingredients in a bowl except for the coconut and pecans and whisk them together. Set aside.
Place the butter, oil, sugar, vanilla, and almond extracts in the bowl of a tabletop mixer that has been fitted with the whisk attachment. Whisk beginning on low speed and then to high until fluffy.
Add the eggs one at a time until incorporated.
Combine the yogurt and the milk in a bowl and whisk together until smooth then add it to the mixer.
Add the dry ingredients in a few batches. Reserve a cup of the dry ingredients and toss the coconut and pecans in it. Add to the mixer and beat until incorporated. Scrape down the sides and bottom of the mixing bowl with a spatula and fold the mixture to incorporate.
Divide the batter equally between the 3 prepared pans.
Bake on the center rack for 27-30 minutes or until a toothpick inserted into the center of the cake comes out clean or with moist crumbs attached.
Cool the cakes completely. Remove the parchment and set aside.
Make the Frosting:
Combine all of the frosting ingredients on the bowl of a tabletop mixer fitted with the whisk attachment. Beat until fluffy.
Transfer some of the frosting into a piping bag fitted with a large open star tip.
Assemble the Cake:
Place one cake layer on a cake pedestal or serving platter. Spread a layer of frosting on top and smooth it with an offset spatula. Place the next cake layer on top, spread some more frosting on top and then top with the final layer of cake.
Spread a thin layer of frosting all over the top and sides of the cake. Thsi is known as the crumb coat. Chill the cake in the refrigerator or freezer until the frosting sets. This step will keep the outer frosting free from crumbs.
Frost the cake sith the remaining cream cheese icing and pipe some rosettes on top to decorate the top of the cake. See video.
Combine the toasted coconut and pecans together and press them onto the sides of the cake.
Chill the cake for at least an hour and then serve.
Kali Orexi!
Notes
Freezer Instructions:
The cake layers can be baked, cooled, wrapped in 2 layers of plastic wrap and will keep fresh in the freezer for 1 month.
The entire cake can be assembled and frosted. Chill in the freezer until the icing has set and then wrap in plastic. It will keep fresh for 2 weeks. Decorate it with rosettes and add some more frosting to the sides to garnish with the coconut and pecan mixture before serving.
Leftover cake slices can also be frozen. Place the slices on a baking tray lined with parchment. Chill in the freezer until frozen solid. Transfer the slices to freezer-safe bags or containers and freeze up to 3 weeks. Thaw and serve!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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I have always been intimidated by cooking but started watching your content a few months ago. Now I am starting to enjoy cooking thanks to you. Your recipes are absolutely delicious and the way you explain things is amazing. You make it fun and enjoyable. Thank you for all these well thought out and well produced videos - much appreciated!
I am going to give it a try. It looks delicious.❤
Can’t wait to try this thank you so much for sharing!
I followed the recipe, and the cake turned out BEAUTIFULLY! I wanted to send a photo, but there was no way to send it! ❤️
Thank you, dimi. I liked
My favorite cake!
Looks so good! When i need only a little bit of buttermilk I add 1 tablespoon of vinegar to a cup of milk, then let it set for 5 minutes
It looks so delicious!
I just found you channel yesterday,but I want to tell you I am going to be your BIGGEST FAN. I LOVE the way you explain SO CLEARLY AND EASY and TO THE POINT💃🏻💃🏻💃🏻I will soon start trying your DELICIOUS recipes. Thank You Dimitri!!🥰🥰
Sorrrrry I misspelled your name . Thank You DIMITRA🥰🥰
Your receipts are always the BEST & most creative. Thank
You
From Alaska 👍🏻❄️⛷🇺🇸🇺🇸🇺🇸
Glad you like them!
I’m Italian, I’ve never had this cake before but it looks amazing 😍 I have to make this soon, thank you.
Oh my goodness that looks so delicioso.
I like it , looks very yummy 😋 thanks for sharing it ❤
Dimitra, I really liked the old way of your videos where you make the recipe in real-time.
Looks delicious 😋 Thank you for sharing!! ❤
My pleasure 😊
Thank you dear !
Yummy 😋 ❤
Looks so good! I think my recipe calls for beating the whites until stiff and folding in. Do you think it matters? Your way would be easier
What’s the brand of your mixer?
I saw another recipe where the woman made this in a 9x13 pan as well, recipe doubled for 2 layers. Can this recipe be made in a 9x13, doubled for 2 layers? Also, can you make this in 2x 10in pans, instead of 3x 8in pans? I have a larger family and find if I convert to different pans I get more pieces. Thankyou. Love your videos.
TY sweett Dimitroula mou! I am gonna try making this Italian Cream Cake. Did you leave out eggs?
Omg, I did!! haha! I just fixed it on the recipe post. Thank you, Tanya!!
Add fluff to the whipped cream icing
I love your banana cake also
I'm so glad that you love it!
My partner made this cake for my birthday and omg, it was amazing. However, we used 250g of sugar for the icing and still it was too sweet. Did you really put one kilo of sugar in? Or am I reading the American measurements wrong? It just feels extreme to put that much sugar.
Hi, Dimitra. I think you may have left the 4 eggs out of the recipe on the website.
This looks like a recipe I'd like to try!
Fixed it. Thank you :)
450 gr of sugar,a lot!😢
And that doesn’t include the 2 pounds of powdered sugar in the icing 😉
I always half sugar amount.
Either lower the sugar or don’t make it. It’s a dessert, not health food.
❤100%
Yassas
yiassou :)
2 pounds of sugar?????