From Germany I grew up loving Marzipan so this fits the bill as a moist flavorful yet light cake even though I haven’t tasted it yet I CANT WAIT to try it love the fact it can be frozen ahead of time thanks once again for sharing❤️
🤩🤩🤩 WOW! I am sooo making this cake-first for myself. (My family locks horns when it comes to any kind of almond dessert 🧁) Then I’ll make one for Sunday dinner and watch them fight over who gets the last piece. 😂 FYI, Mommy always gets the last piece😋.
Awesome! This cake looks amazing, gonna make it soon😋! And it's sooo mouthwatering!🤤 Thank you very much Dimitra for your Greek hospitality and such amazing recipes!❤❤❤
We have a saying in italiano - una faccia una razza. We say the Greeks are our grandparents. My Mammi made this for my birthday every year as a child 🥲 Correction: Mammi didn’t put simple syrup between the layers I need to try this!!!
Dear Dimitra, your videos are always inspiring and I always save them and try to cook/bake most of the time. I have a grand daughter that has various nutritional demands, so I try to bake for her cakes with higher protein and general nutrition. She does not eat frostings of any kind unless is Nutella. I was wondering if this cake mixture will behave well as cupcakes. It is very high in protein which she lacks as she does not eat meat, beans, nuts ets…. Your cake is high in so many ingredients and not too high in sugar. Can I have your thoughts please 🌷🧁🌷 Maria
The cake is beautiful, but I thought Bavarian Cream always has gelatine as a stabilizer, no? I appreciate your posting this recipe, as it will challenge my veganization skills!
The cake looks very promising in taste and presentation but please stop using so much cling film, so bad for our planet earth. Place the layers in a plastic reusable container with a lid, separating with baking parchment . Thank you for the recipe 🇬🇧🇬🇧
Cling film contributes far less plastic to the environment than other types of plastic. Maybe you shouldn't use your "plastic reusable container," either, since it will eventually end up in a landfill. Actually, cigarette filters are the worst, because they contain plastic fibers, along with plastic beverage bottles and caps, grocery bags, plastic straws, and the plastic packaging that wraps our grocery store purchases. Add the Styrofoam cups and other types of disposable containers, and cling film used in the home hardly even counts.
I love that you always give instructions on how to freeze/if it's possible
I learned most of those tricks running a bakery/Greek restaurant. Glad I can pass them on to you :)
@@DimitrasDishes well, they're appreciated!
From Germany I grew up loving Marzipan so this fits the bill as a moist flavorful yet light cake even though I haven’t tasted it yet I CANT WAIT to try it love the fact it can be frozen ahead of time thanks once again for sharing❤️
Thank you for your Greek hospitality!♥️
You are amazing! This looks delicious.👍🏼
It will be a go to birthday cake for years to come.😋
Thank you! 🤗🥰
Hope you like it!
Beautiful, stunning greek almond cream cake !!!!!!!!!!!!!!!!🍰🎂🍰🎂
🤩🤩🤩 WOW! I am sooo making this cake-first for myself. (My family locks horns when it comes to any kind of almond dessert 🧁) Then I’ll make one for Sunday dinner and watch them fight over who gets the last piece. 😂
FYI, Mommy always gets the last piece😋.
lol!! I hope that you all love this one :)
Hello Dimitra
You make every mouthful a delight. Wholesome & true. The real deal . Thank you . Sydney. Australia 😊
Wow, thank you!
Awesome! This cake looks amazing, gonna make it soon😋! And it's sooo mouthwatering!🤤 Thank you very much Dimitra for your Greek hospitality and such amazing recipes!❤❤❤
I absolutely love Greek food and u never disappoint with ur recipes! Thk u so so much for sharing these authentic recipes with the world ❤
Looks rich & absolutely delicious. Will definitely make this. Thanks for sharing God Bless❤😂🎉
Ty sweet Dimitroula mou! Ill try to make this cake. Yummy
xxD
Thank you for sharing this cake recipe. Looks like a perfect cake to serve with Easter Brunch.🍰
That cake looks absolutely amazing 😍 I could eat the Bavarian cream on its own 😂 I love the cake thank you ❤
Absolutely Devine!!!!!!
Thank you for sharing!!!!
Thanks for watching!
@@DimitrasDishes This hands down will be my Easter dessert!!!
Okay I’m definitely making this! 🌸🦋👏🏽
This is wonderful! Love your videos; you are a great chef & good teacher
That looks good.
Can you teach us how to make the almond cookies!!! Half moon 🌕 ones
Gorgeous cake! Thank you for sharing 😋
Looks so delicious. You make it look so easy to make. Thank you. I definitely make it.
Ooo going to make this cake😀
Looks delicious 😊
Can you please do more cakes i love this one❤
Thate cake beautiful and nice cake Emy Eisa
There goes my diet.
haha!!
And mine!!! 😂😂😂😂
😄😄😄
I make a good almond cake, but then she said "whipped cream frosting".....sigh...
Waaahaaahaa!
I've gained weight just looking at it. 😂
Beautiful
that looks really good and i dont even do desserts
We have a saying in italiano - una faccia una razza. We say the Greeks are our grandparents. My Mammi made this for my birthday every year as a child 🥲
Correction: Mammi didn’t put simple syrup between the layers I need to try this!!!
Yummy 😋 😋 ❤
Dear Dimitra, your videos are always inspiring and I always save them and try to cook/bake most of the time. I have a grand daughter that has various nutritional demands, so I try to bake for her cakes with higher protein and general nutrition. She does not eat frostings of any kind unless is Nutella. I was wondering if this cake mixture will behave well as cupcakes. It is very high in protein which she lacks as she does not eat meat, beans, nuts ets…. Your cake is high in so many ingredients and not too high in sugar. Can I have your thoughts please 🌷🧁🌷 Maria
Thank you for making this video
What if we want chocolate one??
The cake is beautiful, but I thought Bavarian Cream always has gelatine as a stabilizer, no? I appreciate your posting this recipe, as it will challenge my veganization skills!
❤
❤❤
Nice cake but l think you don't need sugar in the cream it's full of sugar
Shhhhhh
HOLLOW LONG TIME
The cake looks very promising in taste and presentation but please stop using so much cling film, so bad for our planet earth. Place the layers in a plastic reusable container with a lid, separating with baking parchment . Thank you for the recipe 🇬🇧🇬🇧
Cling film contributes far less plastic to the environment than other types of plastic. Maybe you shouldn't use your "plastic reusable container," either, since it will eventually end up in a landfill.
Actually, cigarette filters are the worst, because they contain plastic fibers, along with plastic beverage bottles and caps, grocery bags, plastic straws, and the plastic packaging that wraps our grocery store purchases. Add the Styrofoam cups and other types of disposable containers, and cling film used in the home hardly even counts.
@@kathleenstoin671 Well said. ☺️
❤