This looks so yummy ❤ What can I use instead of cake flour ? Can I use all-purpose flour ? Or can you tell me how to make cake flour ? Thanks in advance ☺️
@@yulianasutantoandhasanpane6642 I think you meant cornstarch not corn flour. I use the same technique to create more delicate cakes whether with wheat flour or baking gluten-free.
It is more precise in gr, if you don’t have scales (you really should get them for cake making) check on Google how to convert gr to spoons. Once again I strongly recommend to get scales. Good baking! 😊
Written Recipe: u-taste.com/blogs/recipes/almond-butter-cream-cake
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
Thank you for ur tutorial, it looks so delicious🤤
Genius work on cake🍰, fluffy, smooth like cotton🙏.
Looks so good♥️
Thank you😊
This looks so yummy ❤
What can I use instead of cake flour ? Can I use all-purpose flour ?
Or can you tell me how to make cake flour ?
Thanks in advance ☺️
Just add baking powder to the flour
Cake flour = all purpose flour + corn flour (10%)
100 gr CF = 90 gr all purpose + 10 gr corn flour
@@yulianasutantoandhasanpane6642 I think you meant cornstarch not corn flour. I use the same technique to create more delicate cakes whether with wheat flour or baking gluten-free.
Can you please tell if it is a 1kg cake or 2? I am a beginner in making cakes and I see others use a lot of cake flour, so I'm just confused
Pls tell us to measure in spoons not in grams please
It is more precise in gr, if you don’t have scales (you really should get them for cake making) check on Google how to convert gr to spoons. Once again I strongly recommend to get scales. Good baking! 😊
The sponge tastes AMAZING but when I try to make the cream it cuts 😩