I must say, i'm really taken up with this recipe and after my next shop will be having a try at making this. Many thanks for passing on your awesome baking skills.
Ok I'm in, I like the way you're explaining each step carefully and calm, try some glazed fruit tarts, you seen to be quite good with the tart bases, I can't do them lord I've tried so many times... Subscribed.
Thank you, that's very kind. I'll definitely do more tarts in the future, there some of my favourite things to make. Make sure your pastry is well rested and nice and cold when rolling out (not too cold that you can't roll it without it cracking though). Keep your surface well floured so there is no sticking. You can removed excess flour as you roll it into your rolling pin using a pastry brush. I hope that helps!
Hi Elizabeth, I'm happy you would like to make the tart! The recipe and ingredients can be found here: oscarschumacher.com/10-can-i-replace-that-deciphering-the-code-of-recipes/ Thanks Oscar
I must say, i'm really taken up with this recipe and after my next shop will be having a try at making this. Many thanks for passing on your awesome baking skills.
Beauty!
Ok I'm in, I like the way you're explaining each step carefully and calm, try some glazed fruit tarts, you seen to be quite good with the tart bases, I can't do them lord I've tried so many times...
Subscribed.
Thank you, that's very kind. I'll definitely do more tarts in the future, there some of my favourite things to make.
Make sure your pastry is well rested and nice and cold when rolling out (not too cold that you can't roll it without it cracking though). Keep your surface well floured so there is no sticking. You can removed excess flour as you roll it into your rolling pin using a pastry brush. I hope that helps!
@@OscarSchumacher there are a couple of points you make where I was getting it wrong, thanks, very helpful.
Love the look of this and would like to make it. Where are the quantities for the recipe?
Hi Elizabeth, I'm happy you would like to make the tart! The recipe and ingredients can be found here: oscarschumacher.com/10-can-i-replace-that-deciphering-the-code-of-recipes/
Thanks
Oscar