How to make ITALIAN FRANGIPANE CREAM (2 recipes) for tart and cakes

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Frangipane Cream is a classic pastry preparation, a timeless cream characterized by the presence of almond flour.
In this video I show you how to prepare two versions of the cream, the first perfect for filling tarts and the second for filling croissants and brioches. Try the recipe and let me know in the comments your opinion or propose your version.
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We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our RUclips channels and social network.
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[@Inlinetodie]

These are not well known recipes, I really like the recipes and the results.
I would like to hear the food preparation instead of the music though, the asmr is preferable.

[@mariehoffmann8150]

Thanks for both recipes i will use them

[@fatimaotsmani9256]

Un coucou d'Algérie 🖐

[@NEMO-NEMO]

Love your channel, but the music is a little loud. Distracting a little.
How bout a little old Italian type music or maybe jazz. Just a suggestion.