You and the rest of the bbq / pitmasters on RUclips are the reason I love bbq and the reason I’m trying to start a business building bbq and smokers. Love from the UK.
Hi Mat, another great video! Just FYI, we met at Meat Mitch BBQ. I'm the guy that drove from Wyoming to enjoy that feast you put on. That was absolutely the best time I've had at a BBQ joint. I have done a twice smoked ham before, and it was awesome. But that glaze that you made for your ham looks delicious, I'm going to give it a try. Thank you, Mat, for all of your tips and tricks. I love what you do.
Matt, that's one of my favorite things to smoke to feed the masses... That's an awesome video! Blanton's Gold ... I'm surprised you stopped to eat! Well done, Sir! Thank you for all the great wisdom you have provided for my family! The bar has been raised! Keep up the great work!
I am going to give this a go the ham you did last year was amazing for our new years I have learned so much watching you and using your seasoning definitely a church I attend
This is nuts, a buddy and I just smoked 5 hams for a church get together and they were by far better than the store bought hams in a roaster. He is spot on with the seasoning application too. Keep up the great content man!
Thank you for the videos, Matt. Because of you, I have become the family go-to guy for smoked meats. My career is the auto racing industry but I love to do this on the weekends and you have been a great inspiration to me. I was going to do your cherry glaze that my wife loves on ham but this is making me think I might do a changeup to this glaze. In your family, what do people prefer more? I have a few picky eaters to cater to.
If this is anything like your cherry glazed ham I'm absolutely making this one. Did that one last Easter and it was a smash hit. Keep these coming Matt.
I love orange and cranberry together. Thank you for the glaze recipe. I think I might get my husband to smoke a pork loin with it. Have a happy holiday season with your family! 🎄
Matt, Thank you for doing these videos. I did the spatchcock turkey recipe for Thanksgiving and it was everyone's favorite. I will for sure be trying this on Christmas next week. Love the channel and hope you get to 1 million subscribers soon!
Hey Matt, just a quick note. Your videos are awesome and I’m not a bbq’er or smoker. I have used many of your recipes and loved them all. Like you always say do it your way. Thanks and Merry Christmas.
Meat Church with another great one! Can’t wait to try this one next week. Did the smoked ham a couple years ago and got nominated for cooking the meat on thanksgiving and Christmas. I have my own Blantons Gold so this man knows his stuff. Cheers meat church congregation and merry Christmas to all of you and Matt and your family.
Merry Christmas, Matt, and thank you for the knowledge you share with us weekly. My wife absolutely loves ham for the holidays and I used Honey Hog in the layers like you showed here for Thanksgiving. It was the best ham I've done yet. I have two more hams in the fridge and will need to try this glaze on one of them. Thanks again for everything!
Another beaut, Matt! Choices, choices as to what glaze I'm putting on my ham this Xmas! Thank you for your videos and taking us all on the journey with you. From CA, Merry Christmas to you and yours, Matt.
I’ve been watching you for a few years now and really enjoy what you do. I’m not big on glazed ham but it did look great. Thanks for putting out the great videos and I really hope you have a Merry Christmas
Looks great Matt…I use a spiral sliced and do a bourbon & brown sugar glaze after seasoning with Honey Hog. I run my BGE at 250° and it usually takes about 3hrs including setting the glaze. Couldn’t be any easier and everyone love it. Thanks for so many good ideas and inspiration ! Merry Christmas 🎄
Hey brother, another amazing video. That looked just wonderful and I couldn’t imagine how well that bone would go in making some beans with that flavor in it. Thank you for all that you do love your videos.
I really like the idea of cooking at a higher temp to get that slight char on the outside! The glaze makes the ham look amazing and this is absolutely what I will be making on my Ironwood XL on Christmas day! I am thinking cherry pellets maybe? Thank you for all the inspiration Matt. You have made me a really good cook over the last 4 years and that is much appreciated! (Traeger gets some credit too!) Sure makes my wife and family happy! Wishing you and yours a blessed Christmas and new years!
Great vid and great feeling! Making a price conscious dish choice is a great idea as in the States, as around the world. Thank you for being humane! Last time I saw one Chef Jean Pierre's X-mas recipe, it was about $450, while the recent Brian Lagerstrom's X-mas recipe was about 250$. These so resemble a feast during the plague.
I am actually going to buy a ham this weekend for Christmas Day snacking. I have my Meat Church Fab 5 seasonings, so now I know what I'm doing. Also, received my Meat Church order a couple of days ago, love the hoodie and the Meato Bandito hat has been a huge hit with all my friends and family. Happy Holidays to you and yours Matt. Peace
Love your content Matt! I'm excited to make this for my family this year - it'll be my first time making the ham. My Dad is a big food critic, so I'm trusting you with my life. LOL.
Just a awesome color on that ham. Thanks Matt for all the content in 2024! I hope you and your family have a Merry Christmas and a great 2025. P.S. Here's to that 1 million subs.
I’m starting to become the one that cooks the meat in my family so I’m subscribing to you for help! lol I’m gonna have to order some of these seasonings you have also!
Never been a huge ham kind of person. But now you got the wagon wheel spinning on how to make it! If there is a shirt that has "I ain't Mad It" on it. I'd definitley buy it.
"Pony up to that!" Funny Matt with the bourbon coming from the SMU Mustang AD. Love your weekly videos and been subscribed for 3 years now. Keep up the great work! Merry Christmas!
Mat, I love you videos. I do not understand when you find the time to do these during the Christmas season. As busy as I am I cannot imagine trying to do a production video. Love the ham and I made the cocktail that had bourbon, OJ, pomegranate, and orange fanta. It was great, I call mine an Alabama sunset 😁
Matt. I use all your seasonings and love them! I use your method on ribs and couple days ago and they were perfect. I am curious on why we aren’t suppose to season the night before like you do on other bigger cuts? Thanks brother! You’ve seriously upped my BBQ game!
I’ve never been a fan of spiral sliced ham but this looks delicious. For some reason, this one is screaming Texas Sugar to me. I’m thinking this will be New Years dinner! Thank for the video and Merry Christmas!!
Great video I’m definitely doing this. Thank you for all your work and videos I enjoy them all. I hope you and your family have a great holiday and fantastic 2025
Great reminder on the "subscribe". I watch a crap-ton of your content and SWORE I was already subscribed and when you said that, I looked down there and I was WRONG. I've fixed that problem now. Great channel.
"Please subscribe" said the ham monster lol. I've never in my 20 years of cooking holiday ham thought to season an heb ham. My mom has always made them and they've been ok but not great. Time for me to take over lol. Thank you for the idea and hope your family has a very Merry Christmas!
I love cranberry orange but never thought of doing this. I only cook hams in Coke. Even inject them with Coke , then make a glaze with Coke, brown sugar & mustard…. But I think I have to try this! You should try the Coke version too!
My wife did brandied cranberries at thanksgiving for the first time this year. I think I use those for the glaze. Bourbon question; what should a bust out for Christmas. I have EH Taylor, Blantons, Eagle Rare, or a Buffalo Trace Store Pick I got in Colorado Springs. Love the videos brotha.
Hey Matt, love your videos! I’ve watched them over and over just for fun. Are you gonna do one for pork steaks? I know it’s a midwestern thing but they are so good. The outer edge with some good carmelized fat is my favorite part.
Thank you for the great idea for ham! We did a turkey as per you instruction at Thanksgiving (Hickory rub rocked!) and now I'm on my way to the store for a ham! If it was possible, I'd subscribe again. Unfortunately, only one per customer :) Happy holidays all
Hey Matt! That looks amazing! For Xmas, my family is switching it up and have nominated me to smoke a beef tenderloin. Seeing as you don't have that cut on your recipes, I was hoping you could help me avoid wasting an expensive cut of meat and letting down my entire family in one fail swoop! The fact that this is a glorified giant filet, I was just thinking of going simple with Blanco and cook it like a reverse seared steak, but would very much appreciate your input. Thanks for everything you do to help us novice cooks look like heroes and best of luck on the 1M subscribers!
Was trying to decide what I’m bringing to the family Christmas dinner, I am DEFINITELY doing this!!! Just need to get/find a spiral cut smoked ham! Lol!! Thanks Matt!!! Happy Holidays to you and your family!!🙏🏻🤩 Your smoking/cooking tips and products have turned me into the family’s master Chef!!💪🏻 And as always…(not a troll) Go Redskins!!!
I'm not a troll! 🤣🤣 Looks great man. I've been tapped for my ham for Christmas. I make a wicked Crown Peach glaze that of all people, my mom loves. Based off this, I am bumping up from the typical 225-250. Merry Christmas to you and your fam!
I watch with my husband so I wasn't subscribed previously. Sorry! I am now 😊 I always use your Red texan chilli recipe for chilli night at home... thank you it hits the spot . Glove police comment 😅 Thank you, Matt. we love Meat Church in Wales UK
I’ve been a subscriber forever, but I’d subscribe again just to hear you give grief to the need-to-get-a-life, pain in the butt glove police. We’re definitely doing this recipe in our Traeger!
Looks amazing, as always! I did the previous ham video, with the cherry glaze, for Thanksgiving and got rave reviews! Also did the dry brined turkey, and people said it was the best turkey they have ever had (and I agree!)! For Christmas, I’ll probably do a ham for dinner with the in-laws Christmas Eve, and the pork crown roast Christmas night. I don’t want them to be too similar, so I don’t want to use honey hog on both. What would you suggest? Im thinking honey hog on the ham with the cherry glaze again, and some other rub on the pork crown roast with the cranberry jalapeño glaze. So what goes on the crown? Texas sugar? Gospel? Or should I leave the honey hog for the crown, and do something else for the ham? Thanks for all you do!
You and the rest of the bbq / pitmasters on RUclips are the reason I love bbq and the reason I’m trying to start a business building bbq and smokers. Love from the UK.
Good luck with your business!
Hi Mat, another great video! Just FYI, we met at Meat Mitch BBQ. I'm the guy that drove from Wyoming to enjoy that feast you put on. That was absolutely the best time I've had at a BBQ joint. I have done a twice smoked ham before, and it was awesome. But that glaze that you made for your ham looks delicious, I'm going to give it a try. Thank you, Mat, for all of your tips and tricks. I love what you do.
Love your videos, I’ve cooked tons of your recipes. Your seasonings are by far the best. Keep up the good work!
Exactly how i cook my Hams minus the glaze. MeatChurch is the Best BBQ channel on youtube! From NC
Matt, that's one of my favorite things to smoke to feed the masses... That's an awesome video! Blanton's Gold ... I'm surprised you stopped to eat! Well done, Sir! Thank you for all the great wisdom you have provided for my family! The bar has been raised! Keep up the great work!
For the last 10 years I have DOUBLE SMOKED My ham on my Old WEBER! Big Hit!
I am going to give this a go the ham you did last year was amazing for our new years I have learned so much watching you and using your seasoning definitely a church I attend
This is nuts, a buddy and I just smoked 5 hams for a church get together and they were by far better than the store bought hams in a roaster. He is spot on with the seasoning application too. Keep up the great content man!
Mad respect for your effort.
Definitely going to make this. Great job Matt!
God bless from New York
Thank you for the videos, Matt. Because of you, I have become the family go-to guy for smoked meats. My career is the auto racing industry but I love to do this on the weekends and you have been a great inspiration to me. I was going to do your cherry glaze that my wife loves on ham but this is making me think I might do a changeup to this glaze. In your family, what do people prefer more? I have a few picky eaters to cater to.
If this is anything like your cherry glazed ham I'm absolutely making this one. Did that one last Easter and it was a smash hit. Keep these coming Matt.
You've outdone yourself. Well done!
I just received 3 hams as gifts so New Year's Eve dinner just got elevated! Can't wait!
That looks fantastic!!!
“I have 4 kids I need the subs” as his outdoor kitchen is nicer than my inside kitchen 😂
Your kitchen isn't part of your business though most likely =]
I love orange and cranberry together. Thank you for the glaze recipe. I think I might get my husband to smoke a pork loin with it. Have a happy holiday season with your family! 🎄
Wow Matt that a awesome looking ham. Looks so delicious. Great recipe definitely a keeper. Have a fantastic day.
Merry Christmas to you and your family. Love your videos.
Great to see you ham it up.
Another keeper, Matt! Merry Christmas to you, your family, and the entire Meat Church family!
Matt, Thank you for doing these videos. I did the spatchcock turkey recipe for Thanksgiving and it was everyone's favorite. I will for sure be trying this on Christmas next week. Love the channel and hope you get to 1 million subscribers soon!
Merry Christmas, y'all!
Hey Matt, just a quick note. Your videos are awesome and I’m not a bbq’er or smoker. I have used many of your recipes and loved them all. Like you always say do it your way. Thanks and Merry Christmas.
Meat Church with another great one! Can’t wait to try this one next week. Did the smoked ham a couple years ago and got nominated for cooking the meat on thanksgiving and Christmas. I have my own Blantons Gold so this man knows his stuff. Cheers meat church congregation and merry Christmas to all of you and Matt and your family.
Merry Christmas, Matt, and thank you for the knowledge you share with us weekly. My wife absolutely loves ham for the holidays and I used Honey Hog in the layers like you showed here for Thanksgiving. It was the best ham I've done yet. I have two more hams in the fridge and will need to try this glaze on one of them. Thanks again for everything!
Looks great! Love a good holiday ham this time of year! I would love to see a Picanha video!!
Merry Christmas Matt! Thanks for the content.
Best day of the week. Video Drop! Love the content!!
Another beaut, Matt! Choices, choices as to what glaze I'm putting on my ham this Xmas! Thank you for your videos and taking us all on the journey with you. From CA, Merry Christmas to you and yours, Matt.
I’ve been watching you for a few years now and really enjoy what you do. I’m not big on glazed ham but it did look great. Thanks for putting out the great videos and I really hope you have a Merry Christmas
Looks great Matt…I use a spiral sliced and do a bourbon & brown sugar glaze after seasoning with Honey Hog. I run my BGE at 250° and it usually takes about 3hrs including setting the glaze. Couldn’t be any easier and everyone love it. Thanks for so many good ideas and inspiration ! Merry Christmas 🎄
Hey brother, another amazing video. That looked just wonderful and I couldn’t imagine how well that bone would go in making some beans with that flavor in it. Thank you for all that you do love your videos.
Nice video just in time for holidays! I was thinking of doing a spiral ham with Texas Sugar! Might apply this method with that seasoning
Got some steaks seasoned up with blanco right now. In my opinion that’s the best seasoning in your line up. It’s so good.
I really like the idea of cooking at a higher temp to get that slight char on the outside! The glaze makes the ham look amazing and this is absolutely what I will be making on my Ironwood XL on Christmas day! I am thinking cherry pellets maybe?
Thank you for all the inspiration Matt. You have made me a really good cook over the last 4 years and that is much appreciated! (Traeger gets some credit too!) Sure makes my wife and family happy! Wishing you and yours a blessed Christmas and new years!
Great vid and great feeling!
Making a price conscious dish choice is a great idea as in the States, as around the world. Thank you for being humane!
Last time I saw one Chef Jean Pierre's X-mas recipe, it was about $450, while the recent Brian Lagerstrom's X-mas recipe was about 250$. These so resemble a feast during the plague.
You have a Merry Christmas, too, and thank you for all the videos
I am actually going to buy a ham this weekend for Christmas Day snacking. I have my Meat Church Fab 5 seasonings, so now I know what I'm doing. Also, received my Meat Church order a couple of days ago, love the hoodie and the Meato Bandito hat has been a huge hit with all my friends and family. Happy Holidays to you and yours Matt. Peace
Good looking ham!
10:45 - doing this on Saturday for my brother’s birthday and will have leftovers up to Christmas.
Matt, wish you would publish a cookbook!
Thanks matt for all you do love you in here in Northern BC
Love your content Matt! I'm excited to make this for my family this year - it'll be my first time making the ham. My Dad is a big food critic, so I'm trusting you with my life. LOL.
Great video and Blanton’s is awesome
Great video. Can’t beat a smoked ham for Christmas.
Just a awesome color on that ham. Thanks Matt for all the content in 2024! I hope you and your family have a Merry Christmas and a great 2025. P.S. Here's to that 1 million subs.
I’m starting to become the one that cooks the meat in my family so I’m subscribing to you for help! lol I’m gonna have to order some of these seasonings you have also!
Never been a huge ham kind of person. But now you got the wagon wheel spinning on how to make it! If there is a shirt that has "I ain't Mad It" on it. I'd definitley buy it.
"Pony up to that!" Funny Matt with the bourbon coming from the SMU Mustang AD. Love your weekly videos and been subscribed for 3 years now. Keep up the great work! Merry Christmas!
Mat, I love you videos. I do not understand when you find the time to do these during the Christmas season. As busy as I am I cannot imagine trying to do a production video.
Love the ham and I made the cocktail that had bourbon, OJ, pomegranate, and orange fanta. It was great, I call mine an Alabama sunset 😁
I was still undecided on what main course I'd make for xmas this year, this settled it!
Looks great. And love me some Blanton’s Gold!!!
Hey Matt, Excellent as always. May God bless you and your family.🙏
Kindest Regards
Fastamx
Just got myself a bottle of Penelope Architect that I'm looking to share with my Christmas Ham. Merry Christmas to you and your family!
Thanks for all you do. I look forward to Wednesday mornings so I can see what you’ve come up with next. Keep them coming my friend.
Matt. I use all your seasonings and love them! I use your method on ribs and couple days ago and they were perfect. I am curious on why we aren’t suppose to season the night before like you do on other bigger cuts? Thanks brother! You’ve seriously upped my BBQ game!
I’ve never been a fan of spiral sliced ham but this looks delicious. For some reason, this one is screaming Texas Sugar to me. I’m thinking this will be New Years dinner! Thank for the video and Merry Christmas!!
Do you have a shirt that says "I ain't mad at it"?
Great video I’m definitely doing this. Thank you for all your work and videos I enjoy them all. I hope you and your family have a great holiday and fantastic 2025
Merry Christmas. I've been with you a few years :) This one is going to be on my list
Great reminder on the "subscribe". I watch a crap-ton of your content and SWORE I was already subscribed and when you said that, I looked down there and I was WRONG. I've fixed that problem now. Great channel.
Now that I am drooling.
Looks awesome! Look forward to seeing the new videos every week!
"Please subscribe" said the ham monster lol. I've never in my 20 years of cooking holiday ham thought to season an heb ham. My mom has always made them and they've been ok but not great. Time for me to take over lol. Thank you for the idea and hope your family has a very Merry Christmas!
I love cranberry orange but never thought of doing this.
I only cook hams in Coke. Even inject them with Coke , then make a glaze with Coke, brown sugar & mustard….
But I think I have to try this!
You should try the Coke version too!
My wife did brandied cranberries at thanksgiving for the first time this year. I think I use those for the glaze.
Bourbon question; what should a bust out for Christmas. I have EH Taylor, Blantons, Eagle Rare, or a Buffalo Trace Store Pick I got in Colorado Springs. Love the videos brotha.
Merry Christmas from Scotland 🏴
Have a good one 🍻
Great video Matt, thanks for all you do! Trying this one for Christmas for sure.
Looks like another winner recipe !!!
Hey Matt, love your videos! I’ve watched them over and over just for fun. Are you gonna do one for pork steaks? I know it’s a midwestern thing but they are so good. The outer edge with some good carmelized fat is my favorite part.
Michigan Meat Church man is gonna do That!!!
Long-time subscriber, here. Troubadour festival on TAMU grounds. One of the top BBQ venues in TEXAS.
Looks great. Hope you have a Merry Christmas. Cheers, Matt! 👍👍✌️🎄
Thank you for the great idea for ham! We did a turkey as per you instruction at Thanksgiving (Hickory rub rocked!) and now I'm on my way to the store for a ham!
If it was possible, I'd subscribe again. Unfortunately, only one per customer :)
Happy holidays all
Wow looks awesome.Can't wait to try it.
Another great video thank you
Thank you so much. Love your vids and recipes. Gonna do this one next week.
Hey Matt! That looks amazing! For Xmas, my family is switching it up and have nominated me to smoke a beef tenderloin. Seeing as you don't have that cut on your recipes, I was hoping you could help me avoid wasting an expensive cut of meat and letting down my entire family in one fail swoop! The fact that this is a glorified giant filet, I was just thinking of going simple with Blanco and cook it like a reverse seared steak, but would very much appreciate your input. Thanks for everything you do to help us novice cooks look like heroes and best of luck on the 1M subscribers!
Merry Christmas Matt!
Nice Yachty II !
Was trying to decide what I’m bringing to the family Christmas dinner, I am DEFINITELY doing this!!!
Just need to get/find a spiral cut smoked ham! Lol!!
Thanks Matt!!!
Happy Holidays to you and your family!!🙏🏻🤩
Your smoking/cooking tips and products have turned me into the family’s master Chef!!💪🏻
And as always…(not a troll)
Go Redskins!!!
Love the National Lampoon's Christmas Vacation reference!!
Merry Christmas!!
Looks delicious I would eat that
made your turkey recipe at thanksgiving and making it again for christmas
I'm not a troll! 🤣🤣 Looks great man. I've been tapped for my ham for Christmas. I make a wicked Crown Peach glaze that of all people, my mom loves. Based off this, I am bumping up from the typical 225-250. Merry Christmas to you and your fam!
4:20 “WE’RE GOIN 350” 🗣️🗣️🗣️
That looks great. I’m going to try it.
I watch with my husband so I wasn't subscribed previously. Sorry! I am now 😊
I always use your Red texan chilli recipe for chilli night at home... thank you it hits the spot .
Glove police comment 😅
Thank you, Matt. we love Meat Church in Wales UK
I’ve been a subscriber forever, but I’d subscribe again just to hear you give grief to the need-to-get-a-life, pain in the butt glove police. We’re definitely doing this recipe in our Traeger!
Great cook and great bourbon to go with it! Cheers
Canned cranberries are a secret recipe ingredient that nobody expects. Merry Christmas to all at MCBBQ.
Would love to see a video on your bourbon collection, and an outdoor kitchen tour while you’re at it!
Looks amazing, I work for Ocean Spray so always looking at ways to use cranberries!!😂 Really enjoy watching your videos. Merry Christmas!!
looks amazing!!
This looks awesome🎉
Sounds amazing as usual. Merry Christmas 🎄
Looks amazing, as always! I did the previous ham video, with the cherry glaze, for Thanksgiving and got rave reviews! Also did the dry brined turkey, and people said it was the best turkey they have ever had (and I agree!)!
For Christmas, I’ll probably do a ham for dinner with the in-laws Christmas Eve, and the pork crown roast Christmas night. I don’t want them to be too similar, so I don’t want to use honey hog on both. What would you suggest? Im thinking honey hog on the ham with the cherry glaze again, and some other rub on the pork crown roast with the cranberry jalapeño glaze. So what goes on the crown? Texas sugar? Gospel? Or should I leave the honey hog for the crown, and do something else for the ham?
Thanks for all you do!
Lol, more movie quotes! Love it.