CHICKEN LIVER RECIPE | EASY CHICKEN LIVER FRY RECIPE| CHICKEN LIVER FRY

Chicken liver Roast recipe | chicken liver Fry | Chicken liver recipe #Chicken #liver #chickenliver
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USES OF Livers : They are loaded with iron to give you energy and a treasure trove of certain B vitamins, most notably B12. This nutritional profile makes them a good choice for anyone prone to anaemia. Chicken livers are also one of the top sources of vitamin A, which helps eye health. Its much better if its consumed less than 85gms per week.
Let's get started with Recipe !!
Ingredients :
These ingredients are for only 500gms liver fry :
Chicken liver - 500gms
Water - 1/2 cup
Salt - 1tsp
Lemon juice - Half Lemon
Turmeric powder - 1/4 tsp
Chilli powder - 1 1/2 tsp
Coriander powder - 1tsp
Chicken Masala powder - 1tsp
Garam Masala powder - 1tsp
Gimger Garlic paste - 1tsp
Oil - 3tsp
Curry leaves for better taste
Corriander leaves
Sliced onions and chillies and tomatoes - all veggies as per ur taste
Pepper powder -1/4tsp
Chopped corriander leaves
Cashewnuts -10
Method :
1) Wash the Liver neatly such that all bacteria remove from it.
2) U can even wash with Apple cider vinegar for more making more clean.
3) Add chilli powder , corriander powder , turmeric powder , salt , chicken masala , garam Masala , ginger garlic paste , pepper powder
4) mix well and place inside refrigerator for 10mins for marinated chicken liver
5) Chop the onion and chillies and veggies as per ur taste
6) After freezing it for 10mins , mix the corn flour to marinated chicken liver and mix well
7) Take Rice Bran oil into pan and allow the liver to fry for 5 mins.
8) Add chopped veggies and corriander leaves and curry leaves and allow it to cook it on low flame(liver is so sensible to heat so allow it to cook on low flame)
9) Roast the kaju and curry leaves and add cooked liver roast
10)
Take into other bowl and decorate it and have it for good taste:)
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