Soft & Creamy Chocolate Covered Marshmallow Recipe : Homemade Mallomars | SweetHailey
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- Опубликовано: 23 авг 2024
- / INGREDIENTS /
35-40 marshmallow biscuits
-Biscuit
90g(6Tbsp and 1tsp) unsalted butter (room temp)
80g(1/4cup plus 2Tbsp) sugar
1 egg
190g(1 1/3cup) pastry flour
Pinch of salt
5g(1tsp) vanilla extract
-Marshmallow fluff
4 egg whites (150g / 5oz approx.)
45g(3Tbsp) sugar
90ml(1/3cup plus 2tsp) water
180g(3/4cup plus 2Tbsp) sugar
120g(1/3cup plus 2Tbsp) corn syrup / oligosaccharide syrup
-Chocolate cover
200-300g(7~10oz) dark / semi-sweet chocolate
5g(1tsp) coconut oil (or cooking oil)
1. For make biscuit: cream the butter, and slowly add sugar and mix. Crack the egg, mix until well combined.
2. Add the sieved pastry flour, salt, and vanilla extract. Fold until no flour seen. Refrigerate at least 1 hour, up to 1 day.
3. Preheat the oven for 355F / 180C. Flour the surface, and roll the dough. Cut with a cookie cutter, about 2inch / 4.5cm. Bake for 8~10min. After bake, chill it on a cooling rack.
4. For make marshmallow: Beat the egg white until bubbly and fluffy, add 45g of sugar, 1Tbsp at a time. Whip until stiff peak.
5. In a pot, put 180g of sugar, corn syrup, and water. Bring it to boil until 240F / 115C (I took 7min, if you don’t have a thermometer, boil 2min after all sugar melted).
6. Slowly pour the syrup into the meringue(whipped egg white). Whip until fully mixed and fluffy enough. Transfer into the piping bag, with a large tip on immediately.
7. Piping onto the biscuit. And let it set for 10~15min.
8. Meanwhile, In a microwavable bowl, put dark or semi-sweet chocolate and coconut oil. Microwave until all melted. While microwave, make sure mix every 10~20 sec.
9. Pour the chocolate onto the marshmallow. Leave until solid.
10. Store in an airtight container, up to 5 days in the refrigerator.
*I use only egg white to make marshmallow, so it wasn’t that airy texture like make with gelatin.
*With the same reason - make only with egg white -, you should store in the fridge for safety.
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I'm not a native English speaker, so hope you understand that :)
한국어로 된 더보기란을 보고싶으시다면 유튜브 사용언어를 한국어로 바꿔서 확인해주세요!
/ MUSIC /
36. Ave Maria_ 아베 마리아_bossa nova
3. Frolicher Landmann_ 행복한 농부_bossa nova
7. Prelude, op.28-15(Rain Drop)_ 쇼팽 _ 전주곡 15번 내림 라장조 작품번호 28-15 '빗방울’_waltz
All recipes belong to SweetHailey 스위트헤일리.
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I made them. I totally trashed the kitchen but it was worth it. they are so good! the recipe made 30 biscuits and they all went in a day!
We loove these in Denmark! We also have hvem in a deluxe variety where we use marzipan instead of the cookie/vaffel.
Very peaceful to watch!
I love the idea of roasting the marshmallow and then cooling so that you. An coat with chocolate.
Homemade mallowmars, nice
Oh I didn't know the brand name! Thanks for knowing me :)
Looks like
Crembo
נארה כמו
קרמבו
כי זה באמת קרמבו...
...because it's a krembo
세상에....안먹어봐도 존맛탱이잖아요...
어 1등이다 어예
안먹어봐도 아는 존맛탱의 기운..⭐️
헉헉 맛있겠다 진짜 씹지 않아도 혼자 녹을 것 같아용
비스킷 바삭 위에는 스르륵 녹아내려욧 ㅜㅜ❤️
I thought Marshmallows were made with Syrup mixture and Gelatin? Wouldn’t these be an Italian meringue?
Wow
It's krembo
Sorry, but I can't not to write about the blood pieces in the eggs. You should take them away before mixing the eggs
Lol
It's called protein deposits and it's harmless, maybe educate yourself before commenting
Nice enrobing.
In the end im found the recipe of chocolate marsmellow a long time i want to try it thanks for recipe sis
Did u try?
진짜 제가 보는 채널중에 최고ㅠㅠㅠㅠ 영상도 예쁘고 그냥 다 좋아요 왜 10만이 아닌지ㅠㅠㅠㅠㅠ 빨리 여러분들은 구독을 누르세요ㅠㅜ!!
항상 봐주셔서 감사합니다❤️ 올해는 꼭 10만 달성하도록 더 노력할게욥!🙏🥰
Incredible !!!
The best best best recipe video i have seen so far..
Its so simply explained
No fussy voice
Zen attitude..
Really one of the best
May be the best
Did u try?
In the Philippines, it is Fibisco Choco Mallows.
Hi, does marshmallow need oven baking? Should the syrup poured cold or hot?
I don't know why but this reminds me of the eti puf marshmallow biscuit with sprinkles. Djdj
Can I use my homemade corn syrup that I have made with cornstarch, water, sugar, lemon juice, pls tell?
What is pastry Flour ? Is it just regular cake flour ? Can we sub it out with all purpose flour?
Yes, it is. And you can also sub with all purpose flour :)
와 신기해요 머랭같아보이는데 마시멜로우 위에 초코 얹어도 안 녹아내리나요?
마시멜로우를 짠 다음에 살짝 기다려서 굳혀주고, 초콜릿이 완전 뜨겁지 않는 이상(이런 상태라면 아마 템퍼링이 되지않았을거에요) 녹지않아요 :)
Can we make marshmallows with this recipe?
If I have leftover marshmallows fluff… how to keep it?
Should i use dark corn syrup or light corn syrup?
I recommend to use light corn syrup
Can we dip it in chocolate so we don’t waste all that chocolate pouring it over
You can scrape it up and use again
Can u tell me whether the sugar is powdered or not
I used granulated sugar, not powdered :)
besos de mosa.. anyone...? 😋
same here
🤩🙏🌟🦋💎🛸🧩🎼🪷🌈
1:09 what's the red thing in the egg?
It's a baby chicken. Whoever gets it in their cookie, has to make next year's dessert. XD
탬퍼링은 필요없나용?? 코팅초콜릿인가욥
코팅초콜릿이랑 섞어서 사용했어요~ 일반 커버춰만 사용하시면 템퍼링 후 사용해야해요 :)
SweetHailey 감사합니당!! 다이어트 끝나고 만들어봐야 겠어요 ㅎㅎ
Why is my chocolate cote wouldnt hard 😭
1컵이 종이컵을 말하나요?
계량컵 단위입니다! 1컵=240ml 입니다 :)
@@SweeeetHailey 감사해요!! 집에서 한번 만들어보려구요😆 좋은레시피 감사합니당
Krembo
This look like 💩 emoji lol please don't mind but yummy
hahah i think so too😂😂😂😂 but taste definitely better than 💩
Did u tried it?