[HOW to MAKE] Bite-sized COD FISH and CHIPS. Incredibly crispy and delicious. ひとくち

Introducing bite-sized cod fish and chips that you can easily make at home. The dish is crispy, tasty, and highly recommended. Leftover dough can be used to make chicken bites.
[Recipe]
The cod dough
20 g of wheat flour (or rice flour for GLUTEN-FREE)
20g of potato starch
1/4 teaspoon of baking powder
a pinch of salt
60 ml of beer
Add the mayonnaise or oil
Mix the dough roughly
1. Preparation
First, peel the potatoes and cut them into long, thin strips. If you prefer, you can use sweet potatoes instead of regular potatoes.
Next, remove the water from the surface of the fish and season the cod with salt and pepper.
2. Deep fry
Deep fry the potatoes until golden brown, which should take about 15 minutes. The potatoes are ready when they easily slide into the potato using chopsticks.
Coat the surface of the cod with flour or rice flour before dipping it into the batter for frying.
Fry until crispy and delicious, which should take approximately 10 minutes.
Serve with potatoes and codfish. It is refreshing and tasty with adding malt vinegar. You can include vegetables as a side dish to add color and nutrition.
Enjoy crispy fish and chips in the comfort of your own home.
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Table of Contents
0:00 Opening
0:12 Preparation: Potato
0:25 Preparation: Cod
1:02 Deep fry: Potato
1:30 Deep fry: Cod
3:14 Finish
3:44 Ending
#easyrecipe
#simplerecipe
#簡単レシピ
#fishandchips
#cod
#フィッシュアンドチップス

[@user-kl9xf8xk1x]

衣が手が込んでいるね。とても香ばしそう。

[@louise_cooking]

Please listen the sound at 3:32. Crispy sound echoes through the air ??

[@elifalagoz4937]

Instead of beer can you suggest something else?

[@louise_cooking]

Thank you for your comment. I made Fish & Chips with 2 table spoons of baking powder and soda water instead of beer. It made crispy fish and chips without the beer. Try it with sparkling water.