@@Nnwiwiw Citric Acid doesn't come from citrus fruit anymore, it's derived from a genetic engineered black mold and produced in the same way aspartame is. Ascorbic acid is derived from GMO corn and has no "vitamin c" that the body can absorb. It's hard to know just how funky citric acid actually tastes unless you drink some prepacked certified organic tea with "citric" acid in it and notice the horrible funky aftertaste. The ONLY actual natural preservatives are stuff like SEA salt, vinegar, or lemon juice concentrate, just "salt" is no longer natural as table/iodized salt is extremely processed.
Very cool and awesome too. Question can you please do one on Ascorbic acid too
i will try . if you have any other suggestion feel free to comment i will work on those project too
@@Molybdenum-h thank you
@Molybdenum I wonder how malic and/or malonic acids can be extracted from apples. I can´t find any good info about that.
What type of information you want???
@@Molybdenum-h Some information on how these acids can be extracted and purified.
i will try to make a video on it
@@chemicalmaster3267
This is a really useful stuff
thanks
is the citric acid safe to eat?
No, because there are still other salts present in citric acid.
@@Molybdenum-h is it safe if I sprinkle some on my gummies. Since citric acid is used to make sour gummies
M m s or d m s is the most suppressed one all be all treatment to most ailments
I am using 20 ml citric acid how much naoh should i use to dilute it and how much calcium chloride should I use to obtain the precipitate?
0.978g Sodium hydroxide and 1.2g calcium chloride.
Thanks
@@Molybdenum-hCan you tell me how did you calculate this? And how much amount of water should I use in sodium hydroxide and calcium chloride?
what happened to ascroibic acid?
This is such a lie, very deceiving, just like claiming aspartame is natural.
Why
@@Nnwiwiw Citric Acid doesn't come from citrus fruit anymore, it's derived from a genetic engineered black mold and produced in the same way aspartame is. Ascorbic acid is derived from GMO corn and has no "vitamin c" that the body can absorb. It's hard to know just how funky citric acid actually tastes unless you drink some prepacked certified organic tea with "citric" acid in it and notice the horrible funky aftertaste. The ONLY actual natural preservatives are stuff like SEA salt, vinegar, or lemon juice concentrate, just "salt" is no longer natural as table/iodized salt is extremely processed.
@@DraQinn
Do you mean that the material that was created in the video is useless?