Hi Subha Nice video really appreciate your efforts. A tip given by a gujarati friend to make soft chapati - after adding salt and mixing with flour add a little oil and mix before adding water - no need to add hot water or milk. Finally add a little oil. Do try and let other viewers know about this. God bless you and family. Vidhya
Actually this is suitable for only poori…..for fast pressing during poori making this will help u a lot….Yaa for chapathi it ll come thicker which few people like it in north village sides not our south indians 😊
Do u still have it or returned,it's usually pressed thrice centre,move a little to left n press then move to right n press,then big chapathi is formed...n ur dough is right for poori, for chapathi even more softer dough is needed..either rest the dough or add little more water n knead..plain water is enough,for next day storage,incase u store..if u have kept the press,how's it now
This is new for you not for others... Even my mom used it when I was a kid..after sometime we ll feel that what we make normally is better ... You ll experience the same too
hand made chapathi is very good and you put it on thava then turn it back put it on the thava then once again turn it then add oil after that put it in hot pack and close it this will give soft chapathi
Madam I have also got one chapathy maker. We r not using that paper down znd up chappaty mavu. Why do u use that nice paper? We directly press the wheat mavu firectly. I should appreciate your HONESTY in down grading the quality of this product
Thanks for true review.. .iam tired of making by hand ,so I thought to buy any maker but I feel hand maker is the best to get soft chapathi after ur reviews.
Thanks for review i like your review... Felt like genuine review... Im a mother to 2 months baby.. To reduce work load.. I thought to buy a roti presser..after seeing your review... Im in little bit of dailama(confusion) wheather to buy or not.. Anybody Plz help me to clear my doubt..
Do not usevoil at all, but knead it for at least 20 minutes by keeping on stretching so it will release gluten.. if you use the machine take less dough it will be thin.
Hi, I recently bought a chapati presser that looks exactly like this but it's not spreading as big or as thin as this. It's not expanding beyond the size of my palm What am I doing wrong ?
THOSE WHO READ MY COMMENTS-PLEASE TAKE IT LIGHT AND HUMOUR SENSE. NO HARD FEELINGS. I LIVE TO EAT- COOKING IS A VERY GREAT CHEMISTRY SUBJECT. OUR PICKLES IS A TOWERING EXAMPLE OF OUR TECHNOLOGY IN FOOD PROCESSING. A SMALL QUIZ: HOW YOU MAKE COFFEE- DO YOU ADD DECOTION TO MILK OR MILK TO DECOTION. FOR KNOWLEDGE PURPOSE ONLY I AM PUTTING THIS SMALL TEASER
This is for chapathi,it's big in size...for poori it will be small...I have 2,thinking 1st one was not good quality...bought in india other bought in dubai...both performed same way..poori also was thick..I heard people using it for nippat n rice pathiri
So cast iron pan kadai best. Chepathi maker.... Konjam..... Aapdi epadi enu erukkum eppadinu ava ava use sairadhaladhan, Teek hai na Subhaji? 👌👌👌🙏🙏🙏😀😀😀
This cast iron press has to be used straight on the stove,heat it at medium heat and make chapathi, tortillas....there r videoes in the RUclips....please go watch
Genuine feed back. I have tried puri press and roti maker. I feel the same way like you. If you take it hot it is ok. In roti maker I make stuffed parathas. I use this for rolling and cook on tawa.
![Best Tortilla Press | Top 5 Review [Buying Guide 2024 ]](http://i.ytimg.com/vi/DUdgryT42v0/mqdefault.jpg)
Hi thanks for your information
Can u please advise what paper you are using while pressing
Unmaiyai sonnathukku nanri sister.
You can try moving tbe chapathi little to the right or left hand side and then press and see
Hi Subha
Nice video really appreciate your efforts. A tip given by a gujarati friend to make soft chapati - after adding salt and mixing with flour add a little oil and mix before adding water - no need to add hot water or milk. Finally add a little oil. Do try and let other viewers know about this. God bless you and family.
Vidhya
Thanks for sharing the tip Vidhya ji...sure will try and include in any one of my upcoming videos👍
Milk don't use
Puthusulam illa pa... Enoda amma athan from the beginning la irunthu use panranga ... Nearly 30yrs
@@simplysuba l
@@simplysuba why you cannot share link
We too
@@dhanalakshmij4069q
Please send the link
Hi Shuba nice review. By the way where did you buy the freshly ground atta? I couldn’t find the link
From Abdul rahim store at Upp dickson Road little india
You can try using plastic or just powder flour as paper also can make it hard to spread well. More over we South Indians can use it for rice roti
Epodhumay manual aa panradhu enaikumey soft and tasty
akka Singapore lae Amazon eruka,nangae malaysia erukom is it available here😊
I think yes
கையால் சப்பாத்தி போடுறது best nu தோணுது! வாங்கலாம் நினைச்சேன் தப்பிச்சுட்டேன்!thanku sis
If it is thick, just put a cardboard piece cutout to roti size on top of the baking sheets and press. It makes rotis thinner
Actually this is suitable for only poori…..for fast pressing during poori making this will help u a lot….Yaa for chapathi it ll come thicker which few people like it in north village sides not our south indians 😊
Product link plz
Chappathi softa vara vethuvethupana water potu konjam oil potu senji parunga romba softa varum try panni paruga mavu pesaithavudane chapathi seiyalam
Geniue feedback sister.. I loved your way of judgment
Its cast iron
So you can put it on stove and keep medium heat and apply oil on both plates and start pressing
It works for me
Thanks for the tip!
Oil bowl link plz
Do u still have it or returned,it's usually pressed thrice centre,move a little to left n press then move to right n press,then big chapathi is formed...n ur dough is right for poori, for chapathi even more softer dough is needed..either rest the dough or add little more water n knead..plain water is enough,for next day storage,incase u store..if u have kept the press,how's it now
Returned😊
@@simplysuba wise decision, even I have but used only a couple of times n it's occupying my space now
Sister please share details about your roti tawa
This is new for you not for others... Even my mom used it when I was a kid..after sometime we ll feel that what we make normally is better ... You ll experience the same too
why mam any specific reason or its difficult to maintain ?
@@karthikkaash you won't get the same softness as making with your hands ..
@@EdlisJainyta ohh ok ok mam... even in the video also she express the same.. thanks mam
hand made chapathi is very good and you put it on thava then turn it back put it on the thava then once again turn it then add oil
after that put it in hot pack and close it this will give soft chapathi
Madam
I have also got one chapathy maker. We r not using that paper down znd up chappaty mavu. Why do u use that nice paper? We directly press the wheat mavu firectly.
I should appreciate your HONESTY in down grading the quality of this product
I used this one since1993. This was gifted my wedding.
U can use this for adirasam making ...it's good for adirasam
Madam, this is only for poori making. It's good for that as no need to dip in flour &in oil there won't be dust particles of wheat flour.
Rompa safety ah blast Agatha Mari very safe ah non electric cooker irukka sister
You can make poori with that, its poori press.. chapathiku avlo mellisa varathu.. mellisa vara neenga chinna size la round podunga
Sujis kitchen youtube channelpathu vanginela.Naanum try pannanum nenaithen.but ungaludaiya honest feedbackku nandri.
Yes..you caught me🤭😅
Thanks for true review.. .iam tired of making by hand ,so I thought to buy any maker but I feel hand maker is the best to get soft chapathi after ur reviews.
For poori n parota. Only.
You can prepare stuffed parathas, rice roti, ragi roti, puran poli, Nippattu in it
Very genuine feed back I too had this kind of experience. But onevpress center and left another right will being the dough into bigger size
நல்லெண்ணை+கோதுமை மாவு மிக்ஸ்பன்னலாமா?
Dharalama pannalam pa
Nono
நல்லெண்ணெய்
சனி கோ துமை
சூரியன்
பகை கிரகம்
Normal kadalai ennai heat and use it
Please share link to buy
Ithu sappathi ku watse...poori ku than correct a varum
Honest review 😄,I am also bought lst week but different products in shop I am also facing same problem
😊👍
Thanks for review i like your review... Felt like genuine review... Im a mother to 2 months baby.. To reduce work load.. I thought to buy a roti presser..after seeing your review... Im in little bit of dailama(confusion) wheather to buy or not.. Anybody Plz help me to clear my doubt..
i think atta was little tight. if u add more water to atta, it will come more thin. pl try and give feedback!
This product link plz
Mam kindly let me know where to buy tis wheat flour
Center la mavu vekama, maker oda joint kita konjam thalli vechu parunga. Chappathi Soft athuku nenga mavu mix panna pakuvamthan. 👌👍😊
May be ..but ivlo pandradhukku namma kaiyalaye pannadradhu easy pola irukku😂
@@simplysuba 😅
Product link anupunga mam
Hot water mix panni chapathi senju paarunga soft ah irukkum
Link for a chapati maker? Pls price?
Hi pa we used for millets roti rice roti and kozhukatai
Oh ok..but I feel its thick atthe centre and getting thinner and thinner while pressing
What is the shop's name
I want to buy. Is it 10 inches.
This I bought from amazon
Actually it will be good for poori making
Do not usevoil at all, but knead it for at least 20 minutes by keeping on stretching so it will release gluten.. if you use the machine take less dough it will be thin.
Its roti, nt bread..
Need it to be flaky not gluteny like bread..
Rest, to each their own preference
Glad to see your genuine feedback. Stay blessed..
நல்லெண்ணெய் is also good cooking oil
100% true...its really good for health too 👍
Hi Madam pls post one valued information that how to search, get Jobs at Singapore
WANT YOUR UPLOAD ON DAL FRY AND PALAK PANEER. THX
Dal fry shared already in my video (can check japanese tasting indian food video for dal fry uncle)
This maker will be Useful for making paratta instead of chappati
Oh ..will it gives you even pressing and thickness??
May be git to make also Barstow Erich is heavy
Karantha chappati press machine detail p
Thankyou for the review. You saved my money
❤️👍
Hi, I recently bought a chapati presser that looks exactly like this but it's not spreading as big or as thin as this. It's not expanding beyond the size of my palm
What am I doing wrong ?
Left and right side move and press
Mam u r too practical.
Thanks for the review. Maybe we can use it for making poori.
No need warm water and milk. Ordinary water is ok. As you said the consistency of the dough should be loose.
Exactly😊👍
கோதுமையுடன் நல்லெண்ணெய் சேர்க்கக்கூடாது என்று நான் எப்பொழுதோ கேள்விப்பட்டேன் சேர்க்கலாமா வேண்டாமா?
Link for chapati maker sis..very nice
Neenka press pannarathula oru Chappati pannara nerathula naam eppavum seivathil 4 Chappati pannidalam.
Correct a sonneenga👍😂
Hi..where did u buy tha kettler
Giant
Cost plz
Around 80$
Exactly...indha Mathiri honest review than venum....super...👌
Will try my best to meet your expectations 👍
your pressing made the flourr ttight bonding and hence IT HAS BECOME LIKE CLRI CENTRAL LEATHER INSTITUTE SAMPLE
THOSE WHO READ MY COMMENTS-PLEASE TAKE IT LIGHT AND HUMOUR SENSE. NO HARD FEELINGS. I LIVE TO EAT- COOKING IS A VERY GREAT CHEMISTRY SUBJECT. OUR PICKLES IS A TOWERING EXAMPLE OF OUR TECHNOLOGY IN FOOD PROCESSING. A SMALL QUIZ: HOW YOU MAKE COFFEE- DO YOU ADD DECOTION TO MILK OR MILK TO DECOTION. FOR KNOWLEDGE PURPOSE ONLY I AM PUTTING THIS SMALL TEASER
Good quiz ...like kozhi lerndhu mutta vandhadha illa..muttai lerndhu kozhi vandhadha madhiri irukku...😂..I prefer adding milk to decoction 😊
Honest review shuba mam.
Namma kaiyaala idra madhiri enna irundhalum varadhu illiya...
Yes yes...finally that's the solution😂👍
Very good frank opinion of this product. Really appreciate your frankness
Yr feedback is right. It only use for poori. Not chappati
This is for chapathi,it's big in size...for poori it will be small...I have 2,thinking 1st one was not good quality...bought in india other bought in dubai...both performed same way..poori also was thick..I heard people using it for nippat n rice pathiri
Hi. Can u share the link for the roti pan.?
Prestige nonstick tawa store bought ma
சூப்பர் மா. மாவு கொஞ்சம் கம்மியாக எடுத்துக் கொள்ளலாம். சப்பாத்தி கொஞ்சம் சின்னதாக வரும். பூரிக்கு சூப்பரா வரும்.
How much
Share link please....
We should not use nallenai with wheat
I bought this two years back to make chappathi.. but we r using now only for making poori.
S mam I too brought before...it was not at came perfectly..so I hated that...and finally making with hand ...
Actually intha product very useful for poori
24yrs sa use panren
Super sister pure massage soooooo good sister thankyou so much 💖💗💗💗
Mam link pls ?
Akka unga kurti link kudunga pls
good evening mam. Chappathi preparation by an instrument is excellent and nice.
Yes sis u r correct frankly told. Good habit.
My bless tku
So cast iron pan kadai best. Chepathi maker.... Konjam..... Aapdi epadi enu erukkum eppadinu ava ava use sairadhaladhan, Teek hai na Subhaji? 👌👌👌🙏🙏🙏😀😀😀
Yes perfect👍🤩
It is not working good. Some years back I bought the same Tortilla model. Hardly about 4 to 5 times I used. Not happy
Truth always wins..I liked you for what you are.mam.
This cast iron press has to be used straight on the stove,heat it at medium heat and make chapathi, tortillas....there r videoes in the RUclips....please go watch
How much mam
May be fit to make Aloo paratha
Puri kku ok ahum
I also have this. This press is for poori only, I got it from Kumbakonam
Hi gud review I think suitable for poori
Poori is always easy to roll da..thats what I feel🤭😂
Genuine feed back. I have tried puri press and roti maker. I feel the same way like you. If you take it hot it is ok. In roti maker I make stuffed parathas. I use this for rolling and cook on tawa.
Which brand of roti maker you use dear?? is it electrical one??
Electric roti maker
I feel your prepared dough was perfect. I use the roti maker fol only pressing and make philharmonic. Still taste s is not that good
Kothumai udan nallennai serkavae kudadhu
Thank you for your geniune review
Nyc vlog. Thanks for review and sharing..waiting next video
Hi subha honest review thanks
But can try for poori 👍
Basically I feel bit somberithanam for chappathi making only..moreover I make puri very rarely and I feel easy to roll🤭😂
உண்மை