I just wanna say I love watching your videos! For the past year I have really gotten into making cupcakes and decorating them. And your videos have helped tremendously! Thank you so much!
I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.
I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!
I have just made these cupcakes today for my hubby for valentines day. OMG! Best Ever! The meringue's are amazing, the best i have ever tasted!! great recipe
Thank you Jemma! Not only are your recipes quality, but your culinary skills are clearly professional. The "clean the bowl with vinegar" is an excellent professional trick. Blessings ChefMike
These look delicious!! I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore. Wanna guess how many times I clicked on the heart and cakes? 😳
Hi gemma thank you for your recipes i am so happy with your book i've bought,thank you! And I know when i do exactly what the recipe tells me it will work. But now I made with the meringues and I could not get rid of the sugar Granulates though i mixed for at least 15 minutes after it was already glossy. What did i do wrong? Can i use icing sugar too? Or sift the caster sugar? Thanx for advice
I love your videos, Jemma. You're so watchable; your cupcakes look amazing; I'm in love with your little kitchen. Keep on keeping on - my eyeballs'll soak up as much as you put on the screen :)
Hi Jenna, I have loved binge watching almost all of your videos in one sitting 🙊!!!!!!! I'm not sure if you have ready done this, but a salted caramel and fig cupcake could be nice, I love the combination!! It also means you get your 5 a day fruits (kind of)! Thank you xx
Hi Jemma! Thanks for all your videos! I've tried some of your recipes and they all turned out fab! May I know how many grams is '1 bag' of raspberries to make the raspberry goo? Thanks so much! Your recipes are so inspiring!
Hi jemma x I want to begin my own cupcake buisness. Do I have to add anything extra to keep them fresher for longer x thank you . You are truely an inspiration x
I'm about halfway through the process of trying this recipe out for my niece. My meringue, while tasty (my mom says they are like solid cotton candy), was not as fluffy as yours turned out. Would the whites being room temp have made a difference?
Hi Jemma. I love your recipes! I'm learning about cupcakes and decorations and I found your videos pretty useful. If you could consider about making a lemon cupcake or maybe teaching how to do dthe cream cheese buttercream I would be really thankful!! Sorry about any problems on my writting in Venezuelan. Thank you for reading
I love every single video you have but most of all, I love your personality. You're a gorgeous person inside and out. (sorry if this is really forward lol, I figured you could appreciate a nice compliment :P)
have you forgotten to put the link on the fridge heart ? a little question, I read on other places that you have to put the sugar in a single time, what is the difference ?
Can I reduce the amount of sugar? It's too sweet to eat By the way, my meringue is brown after being cooked. What happened? how long does the meringue cook after 25 minutes?
I have a problem with watching cooking videos when I don't even know how to cook. The most I've done to cooking is making a gingerbread house and icing a cupcake, and, cutting stuff. That's the closest I've ever been.
![Six Hundred Strike [EPIC: The Musical] Full Animatic](http://i.ytimg.com/vi/zov6NXIAuow/mqdefault.jpg)
I just wanna say I love watching your videos! For the past year I have really gotten into making cupcakes and decorating them. And your videos have helped tremendously! Thank you so much!
I wish I could load a pic. I made this into a cake and it is beautiful. It's delicious and I got lots of compliments about it. Thanks for the fantastic idea.
I just had one of these at C&D, only the meringues were in the shape of little bones for Halloween. I don't think I've ever had a better cupcake in my life. Brava to all those in the kitchens, absolutely unreal!!!
I have just made these cupcakes today for my hubby for valentines day. OMG! Best Ever! The meringue's are amazing, the best i have ever tasted!! great recipe
Thank you Jemma! Not only are your recipes quality, but your culinary skills are clearly professional. The "clean the bowl with vinegar" is an excellent professional trick.
Blessings ChefMike
This cupcakes are simply perfect!!!!! i've just fell in love 😍
These look delicious!!
I appreciate how un fussy you are Jemma. You turn out such decadent delights without a battery of equipment. I didn't think anybody used two spoons to scoop anymore.
Wanna guess how many times I clicked on the heart and cakes? 😳
These look delicious, and I must make them. The recipe is so easy to follow! And Jemma is so sweet and entertaining :)
Yumm!!! You have the cutest kitchen.
THIS IS ALL I NEED IN LIFE. All my favorites things in one tiny cake.
Jemma, you're just too cute, totally love your devilish smile
I'm obsessed watching your videos, the cakes look amazing and so yummy!!
You have a lovely kitchen!
I'm totally in love with your style :) happy Valentines day!
I love the cupcakes! thanks for teaching me!
Hi gemma thank you for your recipes i am so happy with your book i've bought,thank you! And I know when i do exactly what the recipe tells me it will work. But now I made with the meringues and I could not get rid of the sugar Granulates though i mixed for at least 15 minutes after it was already glossy. What did i do wrong? Can i use icing sugar too? Or sift the caster sugar? Thanx for advice
love jemma. she's so cool makes learning how to bake fun
my mouth is watering.... this looks so delicious.
This looks like perfection!
I love your videos, Jemma. You're so watchable; your cupcakes look amazing; I'm in love with your little kitchen. Keep on keeping on - my eyeballs'll soak up as much as you put on the screen :)
These look YUMMERS!!!
Arwen and Aragorn are eating these right now. They send their approval, little hobbit
I LOVE YOU JEMMAAAA and ive been watching all your videos tons of time, more recipes pleasere
"Spooons! I love using spoons" ....best cupcake catchphrase ever ☆☆☆☆☆
Jemma you're so silly ...love it!!
Beautiful as always!
i just made these, but I used blackberrys instead, they are amazing! 😊
Love your kitchen!
wow! awesome recipe! definitely gonna make this delicious cupcakes)
Those look badass! Awesome work 👍
I love these thank you so much.
Goo! You are talking my language, :))) Looks sooo delish.
Hi Jenna, I have loved binge watching almost all of your videos in one sitting 🙊!!!!!!! I'm not sure if you have ready done this, but a salted caramel and fig cupcake could be nice, I love the combination!! It also means you get your 5 a day fruits (kind of)! Thank you xx
It's Jemma not Jenna
"*chuckles*...this is why i'm single"
Gosh..u're soo cute
Hi Jemma! Thanks for all your videos! I've tried some of your recipes and they all turned out fab! May I know how many grams is '1 bag' of raspberries to make the raspberry goo? Thanks so much! Your recipes are so inspiring!
i dont even know how many times I've watched this. your videos are addicting :O
Lol, "this is why I'm single"
So cute!
I LOVE YOU JEMMAAAA ur the best!!!
Hi jemma x I want to begin my own cupcake buisness. Do I have to add anything extra to keep them fresher for longer x thank you . You are truely an inspiration x
I love all of your videos , we make must of them and they are delicious
Love it!!!!!!☺️😀😀😀😊😊😀😀
This looks soooooooo DELICIOUS!!
I love ur cupcakes.. U made it look so easy yet so pretty.. Ur also Funny & Gorgeous.. Thank u for sharing..
That's heaven!!!
woaaah, they look amazing!
i love your kitchen!! the duck egg blue cooker is what id want!! there is a red one in my hometown but the price is scarey haha x
I'm about halfway through the process of trying this recipe out for my niece. My meringue, while tasty (my mom says they are like solid cotton candy), was not as fluffy as yours turned out. Would the whites being room temp have made a difference?
beautiful!!!!
Yum! And another fab video :)
Hi Jemma. I love your recipes! I'm learning about cupcakes and decorations and I found your videos pretty useful.
If you could consider about making a lemon cupcake or maybe teaching how to do dthe cream cheese buttercream I would be really thankful!!
Sorry about any problems on my writting in Venezuelan.
Thank you for reading
Hi cupcake jemma ..I realy wish to do what you doing..Cauze my sister is a big fan of yours...She always watch all of your videos
You're the cutest. I'm going to have to make these now. :D
I am so making this for myself raspberry is my favorite flavor
Hi Jemma, you say leave the meringues in the oven after 25 minutes. How long for?
I love your videos!
I'd bake cupcakes for you any day, Jem. ;)
could you cook that marshmallow meringue icing like this, or would that not work because of the icing part?
Oh the heaven of being your housemate xD
Thanks Jemma :-)
Hello Jemma! :) It's looks very delicious =).
Amazing videos and very professional!
I love every single video you have but most of all, I love your personality. You're a gorgeous person inside and out. (sorry if this is really forward lol, I figured you could appreciate a nice compliment :P)
Amazing
looove all your cakes and the way u talk LOL :D
WOW!
Yum!
Why is she single she has got a lovely personality
look very tasty!
Omg you are just so cute, only found the channel recently but keep it up!
Yum 😀
How do you encorperate fresh fruits into cake batter without the cake going dry?
can I use icing sugar ? if so should I still use 250 grams?
You're gorgeous Sis and there is someone mad out there who hasn't yet found you so he needs to get looking!!!! Yummy looking cakes too xxx
have you forgotten to put the link on the fridge heart ?
a little question, I read on other places that you have to put the sugar in a single time, what is the difference ?
so lovely : )
Hi Jemma, can you please try to make more things with meringues... thanks
when exactly i can put the color jemma??...thanks
Dios me encantan tus videos! you are the greatest
Hi everyone, does anyone know where should we store them until next day? fridge? or room temperature?
I would have kept you company! :)
Can I reduce the amount of sugar? It's too sweet to eat
By the way, my meringue is brown after being cooked. What happened?
how long does the meringue cook after 25 minutes?
so cute music on the background )) Jemma
omg do you have Black Forest cupcakes is that a recipe you could do
U wipe vinegar to bowl and the beater to wipe off grease if any...does vinegar used affect the taste of the meringue
+Fidah Ahmad it doesn't affect the taste at all. if you're worried anyway, substitute it with lemon juice (y) :)
+Fidah Ahmad Nope!~
Very nice. ❤️
what necklace are you wearing? so pretty (and very off-topic lol)
what's the baked meringue for?
I have a problem with watching cooking videos when I don't even know how to cook.
The most I've done to cooking is making a gingerbread house and icing a cupcake, and, cutting stuff.
That's the closest I've ever been.
Try out new things. :)
please make a video about your version of red velvet cupcakes!!!
Jemmaaaaa, you are the greatest
OMG... Yummy... :D
Hey jemma, im new to your channel and i just wanted to say..... I LOVE YOU ALREADY!!!
P.S what kind of mixer do you use?
her mixer looks to me like one of the late kenwood mixers called Kmix, they have them in a variety of colors :)
Hi jemma, i'm just gonna ask (if you dont mind).. What course or what did you study for college?
I studied Graphic Design and dropped out! Yay!
Haha...
Please can you do some gluten free recipes! :) love your channel x
'Im gonna use a chopstick because... thats all i have' 😂😂
Wow verry good
Yummy
I wonder if the meringue won't be soggy sitting on top of buttercream?
hello Jemma~ A bag of raspberry equals how many grams ? plz~~ >3
why did you put them on the top of your oven? should I do that, too?
Hi Jemma, your recipes are amazing.. But i tried that Meringues and mine tasted like eggs, what did i've done wrong? xd