Raspberry White Chocolate Cupcakes | Cupcake Jemma
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- Опубликовано: 25 июл 2024
- Tangy raspberry sponges filled with raspberry goo, topped with a duo of raspberry & white chocolate buttercream, finished with a raspberry & white chocolate bark? Is that too much raspberry..? NEVER! Sally is back to show you how to make this Crumbs & Doilies classic!
Raspberry Goo
400g Fresh or Frozen Raspberries
225g Caster Sugar
Cupcakes
125g Self Raising Flour
125g Caster Sugar
1/4 tsp Bicarb
30g White Chocolate Chips
125g Soft Butter
2 Eggs
1.5 tbsp Milk
1-2 tbsp Raspberry Goo
Buttercream
285g Softened Unsalted Butter
450g Icing Sugar
130g White Chocolate
Raspberry Goo
Milk to loosen
Chocolate Bark
100g White Chocolate
Handful Freeze Dried Raspberries
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Хобби
I loved that naughty little peek at the jammy cupcake bottom😅 Sally has the sweetest smile and best laugh💕🧁
This raspberry goo and cupcakes were so yummy. The goo is also nice with ice-cream . Thank you so much.
Those look so delicious. I must try making these. Thank you for your sweet tutorial.
Cupcakes look yummy, Sallie you have such an adorable laugh, thank you to everyone for all the hard work you put into making the videos, I have your book and been following you for a while now, and learn’t so much. 😊😊
Cupcakes look beautiful. Good job Sally.😊❤
I've had these from the C&D shop in Soho and they are INCREDIBLE!
I always struggle with filling my piping bag, that tip with the cling-film has just saved me so much frustration 🤣
I'm just going to do that with all my icing from now on 👍👍
Thanks for another amazing video Sally. Once again, putting smiles on everyone's faces 😍
This is cute, thanks x
Lovely video! And such clean and crisp editing here, too!
I went to your soho cupcake store yesterday and had a sélection of your mini cupcake absolutely amazing xx
So great seeing you do another video. Bet the classes are a blast
Is A Hit Sally thank you much appreciated God bless you nd your family nd your team
Love you so much, learn alot from your videos
Gorgeous cakes 🧁 xx
Sally is so inspirational….keep it up gal❤️
Hola sally qué rico todo lo que hacen me encanta cómo se saborea todo.felicidades 💛💙❤️😋🥰👍💐saludos para todos
2.42 million subscribers 😱. Jemma is rich just from RUclips, forget the bake shop 😂, great job ! and The BEST RECIPES !!! Come move to NY and open a Crumbs and Doilies, let's open some bakeshops together. I LOVE YOU GUYS!
This recipe brings up summer
Your laugh is so cute!!🥰
Thanks for your help ❤I try my best 😊
Love all videos. 😊💫
We are spring break here in the eastern USA and I get to see you live. 🎉
WOOHOO! Great to have you with us Carol!
Love watching these videos. Always have great tips 😋😋
Thanks so much! 😊❤️
Thanks!
If only I could fly directly to your shop from here in the Philippines😢 huhuhu! I would love to bake with the whole Cupcake Jemma team❤😍😍😋😋
They tasted amazing I doubled the raspberry.
I love Sally she's so cute and I love your channel 😊
You'll can put up BTS video of the classes taking place as well. would be enjoyable too.
So much fun to make and delicious! I was careful not to overmix the raspberry goo but the sponge still went a little green/grey in places. Is that a reaction with the bicarb?
Thank you can’t wait to try them they look delicious 🤤 can I ask what is the standard paper cups you use no one ever say what paper pan size they use and what type isn’t that important? Thank you advance
I said in August at the meet and greet a video had not been done of these.
I just wish your hand delivered drivers could extend their delivery area just by a few miles. Then again it may be dangerous for my health 🤣🤣
Me waiting for it to be UK wide hahaha
Looks great! Just out of curiosity, can you use raspberry coulis as well? 😊
Hi beauty. Always a pleasure to watch all videos. I always like before watching. Looking now.
Thank you so much 😊
very relaxing video
First video watching on my Birthday 😋💖 love it!
Happy birthday!
@@mindfulbaking thanks Sally 😍
Hi there, coming all the way from NZ :) I’m wanting to make your cupcakes for my mum this Mother’s Day, just wondering if I can use frozen raspberries in the mixture instead of the raspberry goo? Thanks! Ellie
Mamma mia!!!!!!
Making it tomorrow 😘😘so delicious 🤤🤤🤤
Hope you enjoy ❤️
Yay have fun
Amazing, always. What are the dimensions of cupcake tin and cupcake liner ? Thank you :)
MY FAV!
SAME! 😍
Same here, even i like the vid, bfre watching
Same! Haha
Olá. Gostaria de saber como vocês armazenam os cupcakes depois de prontos e decorados? Eles ficam em temperatura ambiente ou refrigerados a qual temperatura? E validade dos Cupcakes? Obrigada 🙏🏼
I don't know how Dane keeps quiet while filming. ;) LOL Another great one Sally!
These look good! But can they be as good as the raspberry lemonade? 😄.
Hi cupcake Jemma can you make a neon cake and a chocolate ice cream please I really need it
How many milliliters are there in the standard tablespoon measurement you use?
Dear Sally, I was wondering if you can make Red Raspberry Cupcake with Red Raspberry Buttercream Frosting and White Chocolate Ganache? It would be amazing if you put red food color paste into the red raspberry cake sponge batter and the frosting.
From Lucas Sonoda
Does the raspberry goo need to cool before being added to the cake batter?
How do you get the cupcake corer to stay so clean when pitting the cupcakes??? The moistness of my cupcakes makes a big mess on the corer after 2😭
Can’t wait to try these soon. Could you use the same recipe for just vanilla cupcakes? If so what would you replace for the 30g of white chocolate?
O lol. Not yet. 😳
Looks so amazing! Id love to make strawberry filled ones! Ive never used self rising flour for cupcakes...always all purpose or cake flour. I always add a little oil or sour cream too. Ill be trying these over the weekend! Whete did you get the core from? I love yours! Whats it called exactly? Thanks in advance! ❤
Sour cream in cakes is absolutely delicious! Our apple corer is just a regular, plain Jane one - we do actually sell them on our website!
@@CupcakeJemma Thank you! 😊
Love your cupcake recipes!! Which brand and what number of the piping tip is that that you are using in this video? And when you use powdered sugar in your video or at your bakery, is it one with cornstarch or tapioca flour??
Powdered sugar is icing sugar or confectioners sugar
@@melaniekennerley6401 Yes, I know ! I meant icing sugar! ( you can use those three words interchangeably!) I was wondering if they use ones that are mixed with cornstarch or tapioca flour (latter is usually organic option). They usually react slightly different 😉
What size is the cupcake liner? I have the 5cm x 3cm and the top is 7cm. Will that work?
It’s Time to take it back and do some cookies
ciao jemma ho scoperto per caso il tuo canale , mi affascina vederti lavorare , credo che ti seguirò , sei simpatica e brava saluti dalla Sicilia 🏖️
Where do you get the freeze dried raspberries from please? Delicious cakes!
You can get them online 😊
Love your laugh
Hahaha thanks!
Sally Dear, you just look like a barbie in the kitchen. ❤
Hahahaha I think this is a compliment so thank you xxx
@@mindfulbaking of course it is a compliment. With lots of love to you and the team. From India.
I need more goo in my life...
nothing gets me in a good mood than a sally video. but has sam left the gang? i kind of miss his videography!
Hello, where can I find the American measurements for the recipe?
Yaaaaay! Sallyyyyyyyyy! ❤❤❤
Anyone else notice Sally is wearing pink and white, just like the cupcake? I wonder if it was a considence... 😅
Do these need to be refrigerated because of the raspberry filling? 🤔
Just a quick question. The Raspberry Goo recipe is different to the previous one...do I use 125 or 225g of Caster Sugar? The previous video said 125g. Thank you ❤
hello! just letting you know, it would be 225g sugar because it's with 400g raspberries whereas i think the other videos use less raspberry :) hope this helped!
edit: i was wrong! it's 125g :)
I have some questions and this is the only place I know how to reach you. I recently bought your cookbook, but because it was overseas my husband had to go through Amazon I was not able to get a signed copy. #1 I was wondering if there was anyway that you could send me a signature that I could put in my book. #2 As I was reading through the cookbook I noticed that the sticky toffee cake has marmite in it. I believe that all I can get a hold of is marmite spread. Will that work? I really love my book and I am looking forward to making something soon. Last summer I made your roasted Strawberry mint cupcakes, but forgot to take a picture before I took them where I was going. Last question, I am wondering if once the cakes are done do they absolutely have to stay in the fridge while not being eaten.
Can you do a class on how to crack two eggs at the same time please? 😂
Can I make these with gluten free flour
Do we have a tip number for this nozzle :)
3:18 THATS what she said
❤👍🤝🤝🤝
Where can i find the recipe???
I cannot find the recipe for this! I am getting very frustrated. Can someone please help????
I found that the batter makes 12 cupcakes, but the buttercream is probably enough for nearly twice that many….either I’m being stingy with the amount of buttercream per cupcake (I don’t think so!) or you could make double the amount of cake batter…..
I think just watching this has made me gain weight. Please, please marry me Sally and I promise you will never have to clean up the kitchen ever again! 😍
Please please Sally, add new vegan recipes! 🙏🙏🙏
Boo