Cupcakes look yummy, Sallie you have such an adorable laugh, thank you to everyone for all the hard work you put into making the videos, I have your book and been following you for a while now, and learn’t so much. 😊😊
I always struggle with filling my piping bag, that tip with the cling-film has just saved me so much frustration 🤣 I'm just going to do that with all my icing from now on 👍👍
2.42 million subscribers 😱. Jemma is rich just from RUclips, forget the bake shop 😂, great job ! and The BEST RECIPES !!! Come move to NY and open a Crumbs and Doilies, let's open some bakeshops together. I LOVE YOU GUYS!
Thank you can’t wait to try them they look delicious 🤤 can I ask what is the standard paper cups you use no one ever say what paper pan size they use and what type isn’t that important? Thank you advance
So much fun to make and delicious! I was careful not to overmix the raspberry goo but the sponge still went a little green/grey in places. Is that a reaction with the bicarb?
Olá. Gostaria de saber como vocês armazenam os cupcakes depois de prontos e decorados? Eles ficam em temperatura ambiente ou refrigerados a qual temperatura? E validade dos Cupcakes? Obrigada 🙏🏼
Hi there, coming all the way from NZ :) I’m wanting to make your cupcakes for my mum this Mother’s Day, just wondering if I can use frozen raspberries in the mixture instead of the raspberry goo? Thanks! Ellie
Just a quick question. The Raspberry Goo recipe is different to the previous one...do I use 125 or 225g of Caster Sugar? The previous video said 125g. Thank you ❤
hello! just letting you know, it would be 225g sugar because it's with 400g raspberries whereas i think the other videos use less raspberry :) hope this helped! edit: i was wrong! it's 125g :)
Dear Sally, I was wondering if you can make Red Raspberry Cupcake with Red Raspberry Buttercream Frosting and White Chocolate Ganache? It would be amazing if you put red food color paste into the red raspberry cake sponge batter and the frosting. From Lucas Sonoda
I have some questions and this is the only place I know how to reach you. I recently bought your cookbook, but because it was overseas my husband had to go through Amazon I was not able to get a signed copy. #1 I was wondering if there was anyway that you could send me a signature that I could put in my book. #2 As I was reading through the cookbook I noticed that the sticky toffee cake has marmite in it. I believe that all I can get a hold of is marmite spread. Will that work? I really love my book and I am looking forward to making something soon. Last summer I made your roasted Strawberry mint cupcakes, but forgot to take a picture before I took them where I was going. Last question, I am wondering if once the cakes are done do they absolutely have to stay in the fridge while not being eaten.
Looks so amazing! Id love to make strawberry filled ones! Ive never used self rising flour for cupcakes...always all purpose or cake flour. I always add a little oil or sour cream too. Ill be trying these over the weekend! Whete did you get the core from? I love yours! Whats it called exactly? Thanks in advance! ❤
Love your cupcake recipes!! Which brand and what number of the piping tip is that that you are using in this video? And when you use powdered sugar in your video or at your bakery, is it one with cornstarch or tapioca flour??
@@melaniekennerley6401 Yes, I know ! I meant icing sugar! ( you can use those three words interchangeably!) I was wondering if they use ones that are mixed with cornstarch or tapioca flour (latter is usually organic option). They usually react slightly different 😉
I think just watching this has made me gain weight. Please, please marry me Sally and I promise you will never have to clean up the kitchen ever again! 😍
I found that the batter makes 12 cupcakes, but the buttercream is probably enough for nearly twice that many….either I’m being stingy with the amount of buttercream per cupcake (I don’t think so!) or you could make double the amount of cake batter…..
I loved that naughty little peek at the jammy cupcake bottom😅 Sally has the sweetest smile and best laugh💕🧁
Thanks for another amazing video Sally. Once again, putting smiles on everyone's faces 😍
This is cute, thanks x
Your laugh is so cute!!🥰
Cupcakes look yummy, Sallie you have such an adorable laugh, thank you to everyone for all the hard work you put into making the videos, I have your book and been following you for a while now, and learn’t so much. 😊😊
This raspberry goo and cupcakes were so yummy. The goo is also nice with ice-cream . Thank you so much.
Is A Hit Sally thank you much appreciated God bless you nd your family nd your team
I always struggle with filling my piping bag, that tip with the cling-film has just saved me so much frustration 🤣
I'm just going to do that with all my icing from now on 👍👍
Those look so delicious. I must try making these. Thank you for your sweet tutorial.
2.42 million subscribers 😱. Jemma is rich just from RUclips, forget the bake shop 😂, great job ! and The BEST RECIPES !!! Come move to NY and open a Crumbs and Doilies, let's open some bakeshops together. I LOVE YOU GUYS!
Cupcakes look beautiful. Good job Sally.😊❤
Love you so much, learn alot from your videos
Lovely video! And such clean and crisp editing here, too!
We are spring break here in the eastern USA and I get to see you live. 🎉
WOOHOO! Great to have you with us Carol!
Yum yum yum. Making this weekend.
Love watching these videos. Always have great tips 😋😋
Thanks so much! 😊❤️
Thanks!
So great seeing you do another video. Bet the classes are a blast
I've had these from the C&D shop in Soho and they are INCREDIBLE!
Sally is so inspirational….keep it up gal❤️
I went to your soho cupcake store yesterday and had a sélection of your mini cupcake absolutely amazing xx
I love Sally she's so cute and I love your channel 😊
This recipe brings up summer
They tasted amazing I doubled the raspberry.
Gorgeous cakes 🧁 xx
Love all videos. 😊💫
Hola sally qué rico todo lo que hacen me encanta cómo se saborea todo.felicidades 💛💙❤️😋🥰👍💐saludos para todos
First video watching on my Birthday 😋💖 love it!
Happy birthday!
@@mindfulbaking thanks Sally 😍
Thanks for your help ❤I try my best 😊
You'll can put up BTS video of the classes taking place as well. would be enjoyable too.
Thank you can’t wait to try them they look delicious 🤤 can I ask what is the standard paper cups you use no one ever say what paper pan size they use and what type isn’t that important? Thank you advance
So much fun to make and delicious! I was careful not to overmix the raspberry goo but the sponge still went a little green/grey in places. Is that a reaction with the bicarb?
Looks great! Just out of curiosity, can you use raspberry coulis as well? 😊
Mamma mia!!!!!!
Hi beauty. Always a pleasure to watch all videos. I always like before watching. Looking now.
Thank you so much 😊
I said in August at the meet and greet a video had not been done of these.
Olá. Gostaria de saber como vocês armazenam os cupcakes depois de prontos e decorados? Eles ficam em temperatura ambiente ou refrigerados a qual temperatura? E validade dos Cupcakes? Obrigada 🙏🏼
Where do you get the freeze dried raspberries from please? Delicious cakes!
You can get them online 😊
If only I could fly directly to your shop from here in the Philippines😢 huhuhu! I would love to bake with the whole Cupcake Jemma team❤😍😍😋😋
I don't know how Dane keeps quiet while filming. ;) LOL Another great one Sally!
Yaaaaay! Sallyyyyyyyyy! ❤❤❤
I just wish your hand delivered drivers could extend their delivery area just by a few miles. Then again it may be dangerous for my health 🤣🤣
Me waiting for it to be UK wide hahaha
Hi there, coming all the way from NZ :) I’m wanting to make your cupcakes for my mum this Mother’s Day, just wondering if I can use frozen raspberries in the mixture instead of the raspberry goo? Thanks! Ellie
Do these need to be refrigerated because of the raspberry filling? 🤔
Making it tomorrow 😘😘so delicious 🤤🤤🤤
Hope you enjoy ❤️
Yay have fun
Same here, even i like the vid, bfre watching
Same! Haha
Just a quick question. The Raspberry Goo recipe is different to the previous one...do I use 125 or 225g of Caster Sugar? The previous video said 125g. Thank you ❤
hello! just letting you know, it would be 225g sugar because it's with 400g raspberries whereas i think the other videos use less raspberry :) hope this helped!
edit: i was wrong! it's 125g :)
Dear Sally, I was wondering if you can make Red Raspberry Cupcake with Red Raspberry Buttercream Frosting and White Chocolate Ganache? It would be amazing if you put red food color paste into the red raspberry cake sponge batter and the frosting.
From Lucas Sonoda
I have some questions and this is the only place I know how to reach you. I recently bought your cookbook, but because it was overseas my husband had to go through Amazon I was not able to get a signed copy. #1 I was wondering if there was anyway that you could send me a signature that I could put in my book. #2 As I was reading through the cookbook I noticed that the sticky toffee cake has marmite in it. I believe that all I can get a hold of is marmite spread. Will that work? I really love my book and I am looking forward to making something soon. Last summer I made your roasted Strawberry mint cupcakes, but forgot to take a picture before I took them where I was going. Last question, I am wondering if once the cakes are done do they absolutely have to stay in the fridge while not being eaten.
It’s Time to take it back and do some cookies
ciao jemma ho scoperto per caso il tuo canale , mi affascina vederti lavorare , credo che ti seguirò , sei simpatica e brava saluti dalla Sicilia 🏖️
How many milliliters are there in the standard tablespoon measurement you use?
❤❤❤❤
Looks so amazing! Id love to make strawberry filled ones! Ive never used self rising flour for cupcakes...always all purpose or cake flour. I always add a little oil or sour cream too. Ill be trying these over the weekend! Whete did you get the core from? I love yours! Whats it called exactly? Thanks in advance! ❤
Sour cream in cakes is absolutely delicious! Our apple corer is just a regular, plain Jane one - we do actually sell them on our website!
@@CupcakeJemma Thank you! 😊
Sally Dear, you just look like a barbie in the kitchen. ❤
Hahahaha I think this is a compliment so thank you xxx
@@mindfulbaking of course it is a compliment. With lots of love to you and the team. From India.
Hi cupcake Jemma can you make a neon cake and a chocolate ice cream please I really need it
Love your cupcake recipes!! Which brand and what number of the piping tip is that that you are using in this video? And when you use powdered sugar in your video or at your bakery, is it one with cornstarch or tapioca flour??
Powdered sugar is icing sugar or confectioners sugar
@@melaniekennerley6401 Yes, I know ! I meant icing sugar! ( you can use those three words interchangeably!) I was wondering if they use ones that are mixed with cornstarch or tapioca flour (latter is usually organic option). They usually react slightly different 😉
MY FAV!
SAME! 😍
Love your laugh
Hahaha thanks!
Amazing, always. What are the dimensions of cupcake tin and cupcake liner ? Thank you :)
These look good! But can they be as good as the raspberry lemonade? 😄.
Does the raspberry goo need to cool before being added to the cake batter?
How do you get the cupcake corer to stay so clean when pitting the cupcakes??? The moistness of my cupcakes makes a big mess on the corer after 2😭
O lol. Not yet. 😳
nothing gets me in a good mood than a sally video. but has sam left the gang? i kind of miss his videography!
What size is the cupcake liner? I have the 5cm x 3cm and the top is 7cm. Will that work?
Hello, where can I find the American measurements for the recipe?
Anyone else notice Sally is wearing pink and white, just like the cupcake? I wonder if it was a considence... 😅
3:18 THATS what she said
I need more goo in my life...
Do we have a tip number for this nozzle :)
Can you do a class on how to crack two eggs at the same time please? 😂
❤👍🤝🤝🤝
Can I make these with gluten free flour
Can’t wait to try these soon. Could you use the same recipe for just vanilla cupcakes? If so what would you replace for the 30g of white chocolate?
I think just watching this has made me gain weight. Please, please marry me Sally and I promise you will never have to clean up the kitchen ever again! 😍
Where can i find the recipe???
Please please Sally, add new vegan recipes! 🙏🙏🙏
I cannot find the recipe for this! I am getting very frustrated. Can someone please help????
I found that the batter makes 12 cupcakes, but the buttercream is probably enough for nearly twice that many….either I’m being stingy with the amount of buttercream per cupcake (I don’t think so!) or you could make double the amount of cake batter…..
Boo
very relaxing video