Who cares what people say! If you want to wear gloves Hussey wear gloves. If you don’t want to then don’t. It’s your channel and you are the one who has built your brand. Other people’s options matter. Great video Hussey
BABY GIRL! That was a fantastic rendition of this recipe. Having made this recipe, I know just how good it is. It is definitely a crowd favorite. We appreciate the shout out, and the FaceTime call. You’re the man. We encourage everyone to try this recipe. It’s so so good! Cheers!
Looks delicious Matthew ❤ I have a question for you...Which Dalstrong knife is good for slicing meat and vegetables? My husband will only buy me 1 knife. Please answer ASAP.😂
That looks fantastic! Bare hands, gloves, I don’t know why people try to make an issue of it since you are cooking for your family and obviously you are going to take the care needed. Carry on with the delicious ideas 😊
Been really busy lately. Finally got some RUclips time to watch my channels. Personally I think chicken thighs are way better than chicken breast. Even with Alfredo I prefer thighs. Chicken thighs save lives 😂
You didn't have gloves on. 😂 I resemble that comment. If you wash your hands at the right times who cares. If you don't it's you, your family and uncle Jeff who gets sick.
Did Michael Jordan with his tongue sticking out wear gloves? What about Rodman stuffing it somebody’s face. We’ll make it through. Just saying it the temperature that matters.
@thehungryhussey Haha, no offense meant, but shawarma in Europe or the US does seem a bit different from what I'm used to. We usually add hummus and tahini on top, and the meat is often lamb, sheep, or turkey. Plus, the slices are typically much finer! Tahini is the secret, trustttt. Love the channel btw, been following since u had a few thousand subscribers. Much love
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This looks good, and I just got my first Blackstone 36"!
Congrats and welcome to the family!
This looks great to try out, Hussey. I just got my first Blackstone 22" last week as a Christmas gift and I can't wait to go to town on it.
Welcome to the Blackstone family, you're going to love it!
Wow, that looks outstanding! I agree with you about the garlic. I can never have too much👍😊
This was so flavorful! That sauce was so good. I was putting it on all kinds of other stuff too! Haha
Who cares what people say! If you want to wear gloves Hussey wear gloves. If you don’t want to then don’t. It’s your channel and you are the one who has built your brand. Other people’s options matter. Great video Hussey
The glove Karen’s are always out ……. Smh
Thanks, man! I appreciate the support!
In full force!
Excellent!
Glad you liked it!
Wow that chicken looks good! And the garlic sauce would be good on anything.
I agree! The garlic sauce is the best part!
That looks delicious
Thanks buddy! IT was so good!
BABY GIRL! That was a fantastic rendition of this recipe. Having made this recipe, I know just how good it is. It is definitely a crowd favorite. We appreciate the shout out, and the FaceTime call. You’re the man. We encourage everyone to try this recipe. It’s so so good! Cheers!
Glad you enjoyed it!!! Great recipe for sure!!! Thanks for the inspiration!!!
I'll have to try it, looks great. I love the bloopers. Looks like me cooking lol
I think we all have those moments! Haha.
Nice cook, I need to make this. BTW, I enjoyed yesterday’s podcast with CJ.
I appreciate it! CJ is one of the best!
Where did you get that NC patch on your right sleeve?
The guy that made the shirts made the patch too.
Dig this cook. GRIDDLE ON DUDE.
Thanks my friend!
Looks delicious Matthew ❤ I have a question for you...Which Dalstrong knife is good for slicing meat and vegetables? My husband will only buy me 1 knife. Please answer ASAP.😂
Up good Sunday morning, my friend have a great day and a blessed day.
Thanks my friend! I hope you have a great day too!
That looks fantastic! Bare hands, gloves, I don’t know why people try to make an issue of it since you are cooking for your family and obviously you are going to take the care needed. Carry on with the delicious ideas 😊
If people actually knew about pasteurization and how things work, they’d be amazed. Also, they should see how restaurants prep and handle things. 😝
Coriander twice ?
That was a typo I think. It was some coriander, and then it was some cumin. If I had to guess.
I probably misspoke.
Been really busy lately. Finally got some RUclips time to watch my channels. Personally I think chicken thighs are way better than chicken breast. Even with Alfredo I prefer thighs.
Chicken thighs save lives 😂
Nothing wrong with that at all. They’re so flavorful!!!
Hussy, you can’t please everyone, so keep being you and to heck with those Anderson people 🥹🤗
Bunch a pesky Andersons.
Gloves triggered someone - too bad!
Excellent work as usual!
😂 Everything is a trigger!!!
Looks good but, Isnt shawarma made on a vertical spit
Traditionally, yes it would. Shawarma actually means turning. I don’t have one of those devices to cook like that.
Oh man i gotta try this,
just ignore the glove karens, they complain about everything
I can’t find the recipe
I forgot to put the link in there. Here it is.
www.thehungryhussey.com/post/chicken-shawarma
After all this, you should make chicken tikka masala 🤪🤗☃️🎅🏼
Yeah, I think that's coming soon for sure!
Someone puked on Josh's sweatshirt!! haha Thanks Hussey!!!
Steelers Nation 🎉
@@JoshandBabe hahaha just razzing ya!!!
He's got a lot of those on the way! lol.
@@thehungryhussey poor guy!! lol
I dated a woman from Italy. She looooved the smell of garlic! 😉
It really is a great smell!
I would never cook chicken thigh's to 185, that is nuts.
What do you cook chicken thighs to?
@@thehungryhussey I pull at 160 and let them rest to 165. You can get away with higher temp on thighs but boy are they juicy at 165.
Everyone is different, but dark meat at 165 is not good to me. Maybe it’s a texture thing, but not for me.
@@thehungryhussey I agree, I don't use near as much seasoning as you. Especially salt, but I know your cooks are awesome! Thanks for your reply.
If you eat that grilled bread first, and people ask you how lunch was later...you can say it was a naan starter. 🤔
Lol...
I cook my Chicken to 160, them cover it with foil and rest for 10 minutes perfect evey time
I always let mine rest a bit too.
You didn't have gloves on. 😂 I resemble that comment. If you wash your hands at the right times who cares. If you don't it's you, your family and uncle Jeff who gets sick.
God pray for uncle Jeff
I think he's going to make it though...
Did Michael Jordan with his tongue sticking out wear gloves?
What about Rodman stuffing it somebody’s face.
We’ll make it through.
Just saying it the temperature that matters.
bro i'm from the middle east and i feel offended.
Welcome to Earth my friend, welcome.
@thehungryhussey Haha, no offense meant, but shawarma in Europe or the US does seem a bit different from what I'm used to. We usually add hummus and tahini on top, and the meat is often lamb, sheep, or turkey. Plus, the slices are typically much finer! Tahini is the secret, trustttt. Love the channel btw, been following since u had a few thousand subscribers. Much love
This recipe is solid
@@JoshandBabe where's the TAHINI