Can I make Chick-fil-A's Original Chicken Sandwich FASTER than ordering one?

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  • Опубликовано: 30 окт 2024

Комментарии • 5 тыс.

  • @gregsnider2023
    @gregsnider2023 2 года назад +1145

    I care a lot more about getting an honest and realistic demonstration of how long it takes than whether it takes and extra 10 or 15 minutes. On a platform littered with "only takes 15 minutes!" videos that don't include prep, you sir are a breath of fresh air.

    • @tufool91
      @tufool91 2 года назад +40

      for fried foods, it's the clean up that takes a lot of time.

    • @fenixdown2396
      @fenixdown2396 2 года назад +14

      I agree. Also, he "could" have tried to speed it up a bit. The oil could have been pre-heated, and you can always use jarred pickles.

    • @bluecheez555
      @bluecheez555 2 года назад +28

      @@tufool91 in the future ethan should keep the timer going till its all finished, including dispensing and cleaning up the oil. Most "15 minute" recipes take well over an hour for me from start to cleanup, not even including going to the supermarket. it is a decent honest attempt though, dont get me wrong

    • @Mad-Lad-Chad
      @Mad-Lad-Chad 2 года назад +28

      @@bluecheez555 The whole point of having a stocked kitchen/pantry is having ingredients on hand. If its the first time you're making a recipe fair enough you might be trying something new. But preparing something for the first time and expecting it to be as fast as the person demonstrating how quick it CAN be isn't really fair. If its a recipe you decide you like and will make frequently you'll have the ingredients on hand so the trip to the super market is removed, and once you've made it even once or twice it gets significantly faster.

    • @gorak9000
      @gorak9000 2 года назад +5

      Putting some vinegar and water in a jar with cucumber slices is NOT making pickles. Those are just kind of salty vinegary cucumber chunks. Also, he didn't account for the time picking up the cucumber slices that fell on the floor, and all the flour he swept off the counter to the floor. I'm not saying that his isn't probably WAY better, but there's still a bunch of things that take more time that aren't included here - like all the cleanup.

  • @jphamzz
    @jphamzz Год назад +140

    I like that you show the entire process without editing. It's what everyone needs to see

    • @DVaz-v6k
      @DVaz-v6k 5 месяцев назад +4

      He just needs to learn to start the oil before the rest of the prep...that was a rookie move

  • @mack7170
    @mack7170 2 года назад +3536

    This is my new favorite series, man. In a very saturated food RUclips market, you consistently deliver original and thought provoking content. As a fellow home cooking nerd, cheers mate.

    • @owenbighead
      @owenbighead 2 года назад +10

      Truth

    • @EthanChlebowski
      @EthanChlebowski  2 года назад +670

      I appreciate the feedback! I was a little hesitant to go with this kind of 'live cooking' long format style, but I'm enjoying it and seems most of you are too. We'll see what happens, but I like the idea of having a mix with shorter format videos and longer ones like this on the channel.

    • @owenbighead
      @owenbighead 2 года назад +85

      @@EthanChlebowski I love the irony of the “speed” cooking videos being the longer ones lol

    • @clearmind95
      @clearmind95 2 года назад +4

      This guy is awesome

    • @c00lmike
      @c00lmike 2 года назад +38

      Bon appetit has been doing this exact idea for a year

  • @zackallen76
    @zackallen76 5 месяцев назад +35

    I actually worked at a CFA, it was over 10 years ago but I can give a little insight into the prep and cooking. The chicken was sent to us slightly preseasoned, not sure how or with what but that's company secrets. One thing we did before the dredge was run our thumb down the middle of the rough side to break any tendons, and especially the big one at the top, so the chicken that would not curl up as it cooked. We also gave it a quick dunk in a milk and egg wash before the breading flour. I was trained to press on the thick part of the breast with the palm of my hand while breading it to try and flatten the breast so it would be more uniform when cooking. We also used peanut oil in our fryers but we had pressure fryers so it would only take about 3.5 minutes at 325°f to cook. Then two pickles on a toasted buttered bun. I think some of the frying equipment has changed since I was there, but I think the general process is the same. 😁

  • @jwd0503
    @jwd0503 2 года назад +6416

    Is nobody going to mention the understated genius of posting a “cook your own Chik-fil-A sandwich at home” video on a Sunday, the day of the week when you’d have to make your own at home!?

    • @ckannan90
      @ckannan90 2 года назад +712

      @@disfordezzy you seem upset. The whole point of this series is that it’s in real time. There are other shorter videos of chicken sandwich recipes, both on the internet and on this very channel.

    • @kilrahbi
      @kilrahbi 2 года назад +73

      @@disfordezzy okay then why are you watching it? this is an in depth informative video for those who may not have experience frying anything let alone chicken. even if they do it's still an entertaining and insightful video. you'll sit and watch a show for 30 mins but this is too long? here's an idea: don't watch the fuckin vid then god people like you are so miserable

    • @Ianuarius
      @Ianuarius 2 года назад +46

      Yea but... I'd have to go to the store to get the ingredients and then clean my kitchen. It's faster to just go pick up the food from the restaurant. Especially, if I pre-order and just pick it up.

    • @dirtysquirtybirty
      @dirtysquirtybirty 2 года назад +235

      @@disfordezzy I already had all the ingredients and made this in real time alongside the vid (delicious btw). Sounds like you need a chicken sandwich

    • @nAcolz
      @nAcolz 2 года назад +151

      @@Ianuarius people usually buy groceries for more than 1 day and a lot of people freeze chicken for example.

  • @jeffreywilson4095
    @jeffreywilson4095 2 года назад +1278

    Thank you for not being just an over-the-top in-your-face super hyped performer. I’m so tired of cooking videos where the person tries way too hard to be entertaining. You just have straight up solid content and calm charm. Such great energy. And I’m definitely trying this at home-on the side burner of my outdoor grill since I don’t like the frying smell inside.

    • @mala3isity
      @mala3isity 2 года назад +40

      I just watched three videos from different creators and this very thing annoyed me to no end. The content was good, it didn't need the hype. I'm just wondering if that's their every day vibe. If so, too much, I don't think I could hang with them.

    • @nekomancey4149
      @nekomancey4149 2 года назад +29

      Ethan is one of the few home cooks on YT that actually follows Kenji Lopez-alt's time/temp science. My life changed when I stopped cooking chicken breast to a dry ass 165 than it rests to 180 and turns to cardboard. Pull your chicken breast at 150-155 and you are golden. I made my mom chicken parm properly with a meat thermometer and pulled at 150. It rested to just below 165 over ten minutes, perfectly safe. She couldnt believe how juicy it was, especially after brining.

    • @AR-ej2xw
      @AR-ej2xw 2 года назад +17

      What is so wonderful about Ethan is his integrity, his intelligence, and his focus on getting the basic techniques right while explaining the reasons for those techniques. He is so, so much better than the creators, or even just one creator, that I think you're thinking about.

    • @j_freed
      @j_freed 2 года назад +7

      @@nekomancey4149people destroy chicken breast. Overcooking binds the compounds together making it indigestible.
      I will definitely get a cooking thermometer.

    • @yicaoyimu
      @yicaoyimu 2 года назад +66

      Just say it. You mean Joshua.

  • @TheHronar
    @TheHronar 2 года назад +439

    I love watching you cook under pressure. You really take the whole "Slow is smooth, smooth is fast" way of working very seriously.

    • @camroncrosby4006
      @camroncrosby4006 2 года назад +9

      I wouldn’t say anything about that was fast lol

    • @m1n3craftPCtut0r1al
      @m1n3craftPCtut0r1al 2 года назад +8

      @@camroncrosby4006 that’s what the phrase means what were you high?

    • @TheHronar
      @TheHronar 2 года назад +1

      @@pluralofblue 🙄

    • @m1n3craftPCtut0r1al
      @m1n3craftPCtut0r1al 2 года назад +1

      @@pluralofblue that’s not a thing

    • @chrislive1586
      @chrislive1586 Год назад +2

      @@m1n3craftPCtut0r1al We use that phrase in the Army. "Slow is smooth. Smooth is fast."
      Especially when room-clearing. You cant miss corners. You'll get faster, if you practice slowly first. - I wouldnt say 30 min is slow. Its definitely more work. Food Delivery will get it there in 20 minutes. but $$$

  • @Rightly_Guided_Caliphate
    @Rightly_Guided_Caliphate 4 месяца назад +19

    The best thing is the cleaning as you go since most people just leave for later and don't show or they just leave it for someone else to clean it, much respect for all the positive advices given in just about 30 minutes

  • @matyasangeli2947
    @matyasangeli2947 2 года назад +342

    Hi! I'm a chef from Hungary and I'm really impressed by the cleanliness of your kitchen. Also working in all black with flour and not a small white mark... Entertaining and informative, with accurate measurements... Thank you. This is how cooking should be done.

    • @kellyscott8244
      @kellyscott8244 2 года назад +47

      I'm a chef from California and he contaminated his entire kitchen if you follow his touch points from start to finish.

    • @doingthework737
      @doingthework737 2 года назад +10

      @@kellyscott8244 lol

    • @idiot5089
      @idiot5089 2 года назад +1

      He was eyeballing the measurements

    • @6henny443
      @6henny443 2 года назад

      @@idiot5089 thats what u do when you cook 3 times a day and he has a scale

    • @chawndel8279
      @chawndel8279 Год назад +25

      @krazyknux8746 Dude didn't use soap after touching raw egg and raw chicken. Then wiped his hands on a towel that he reused later, repeatedly. That entire kitchen is contaminated AF.

  • @aaroncooper4237
    @aaroncooper4237 2 года назад +612

    Would love if they added a price factor in the judgement, cause I'd also be curious to see how much more cost-effective it would be to either get fast food or make it at home

    • @SamArChir
      @SamArChir 2 года назад +195

      $.70 for 4 oz chicken breast
      $.60-90 per use for 3-4 uses of 30 oz peanut oil
      $.5 to $1.00 for the brioche buns if you are buying them. Much less if you are making them. Probably $.15 per bun if homemade
      $.05 for the pickles
      It's hard to say for the flour, spices, and mayo/mustard, but you're talking really small amounts. Maybe $.15-30 for all of those things.
      A chicken sandwich from Chik is around $4.5 here, I think. If you didn't make your own buns, it would be around $2.25 to make your own. And that's not including cooking costs.
      If I wanted to cut costs and increase the flavor, I'd use chicken thighs, which would be $.5 for 4 oz. And I'd make the brioche buns myself, which would greatly decrease the cost. You'd probably end up being able to make 3 sandwiches to the price of one Chik-Fil-A sandwich.
      It isn't cheap, but it is cheaper to make your own and obviously much superior.

    • @Terratype
      @Terratype Год назад +31

      @@SamArChir wow very detailed thank you

    • @swimfan752
      @swimfan752 Год назад +96

      @@Terratype very detailed but you’re just blindly trusting a random guy on the internet. Brioche buns are NOT 50 cents a bun lmao.

    • @Terratype
      @Terratype Год назад +25

      @@swimfan752 i mean i didnt take it as Fact i was just giving props for such a detailed explanation in a youtube reply

    • @wickedroller
      @wickedroller Год назад

      @@SamArChir Your prices are way off. And nobody is making their own buns. Gtfo.

  • @sarahbyington2440
    @sarahbyington2440 2 года назад +517

    love this, especially how you start with an empty kitchen. Most of these "oh look how fast this is" challenges seem to start with the person surrounded by all if their dishes and food out already. how's that fair? we all start with nothing like you did.

    • @espenstoro
      @espenstoro 2 года назад +50

      Yeah, that's why 99% of all the "15 minute meal" videos should be more like 45 minutes. Prep is part of cooking, nobody does it for us.

    • @Anewevisual
      @Anewevisual 2 года назад

      AND THE ANSWER

    • @cleverman383
      @cleverman383 2 года назад +2

      Now include the cleaning.

    • @ryanchoong4714
      @ryanchoong4714 2 года назад +3

      ​@@cleverman383 In the last video he did include the cleaning, but I guess since he was already out of time this video he didn't wanna waste time on it.

    • @JohnVC
      @JohnVC 2 года назад +1

      Do you think at Chick-fil-A they start a sandwich by looking for buns and eggs? If he wanted to be realistic, he should have had everything out and ready with the pans hot and the fryers on. He should even have pre-breaded the chicken because nobody's breading chicken to order at Chick-fil-A.

  • @Kaiserland111
    @Kaiserland111 11 месяцев назад +68

    I love these videos with your brother. It seems like you guys get along super well and it's always fun to see siblings working together.

    • @muckerwood
      @muckerwood 9 месяцев назад +2

      I thought it was his son. 😄

  • @HuntingHuntHunter
    @HuntingHuntHunter 2 года назад +273

    A tip for quick dredging is to use a tupperware container full of the flour mixture and shake. Also uses less flour and cornstarch and makes less of a mess!

    • @EclipseCircle
      @EclipseCircle 2 года назад +17

      A ziplock bag also works.

    • @Sophiecjp
      @Sophiecjp 7 месяцев назад +2

      Shake and bake….remember…..brown paper bag

    • @monicathompson5108
      @monicathompson5108 6 месяцев назад +3

      I use a Ziploc bag to marinate and to dredge stuff in, dismiss and you can throw it in the trash when you're done

  • @joshtries965
    @joshtries965 2 года назад +426

    Would love if they could add a cost comparison homemade vs fastfood and see the quality difference based on price as well. Loving these videos, You guys are super interesting to watch, love the commentary and dynamic.

    • @javadrav8913
      @javadrav8913 2 года назад +2

      Yea good idea

    • @Beenisweenis
      @Beenisweenis 2 года назад +42

      I think this comparison is really hard to make because youre buying one serving from the fast food place, vs home cooking youre buying multiple servings. So per serving its cheaper but overall more expensive than a trip to a fast food place

    • @jameslin1478
      @jameslin1478 2 года назад +5

      Different area have different cost. Also depends if you’re special hunting. For example I don’t cook what I want I figure out what to cook from my special hunting. So I usually cook for like 6 people and it sometimes only cost me $10 AUD.

    • @hearthseeker2425
      @hearthseeker2425 2 года назад +34

      1 Pack of 6 chicken breasts in my area: $9.94, Buns: $3.25 for an 8 pack. The rest is somewhat difficult because you'll keep everything in the pantry for a reasonable amount of use. But Mayo: $2.39, Flour: $4.45 1lb bag. Mustard: $2.89. Total 22.92. My wife and I bought Chik-Fil-A the other day and our order came up to $17.30 after tax for the two of us. If we're assuming you have even some of these ingredients in your pantry already the Chicken and Buns come up to $12.49 and will make the equivalent of 6 sandwiches(then use those thin cutlets to make "nuggets." Cooking at home will always be a win if you manage your budget well.

    • @hearthseeker2425
      @hearthseeker2425 2 года назад +18

      @Praise Jesus, Repent or Likewise Perish idk if you're just a bot, but if you're a real person, try this: Have actual real and meaningful conversations with people, then throw in the Bible verses. Generally that's known as discipleship.

  • @FerretL0ve
    @FerretL0ve Год назад +66

    The fact that it was a real challenge, and compared actual time - doesn’t have to be a win necessarily - made me really happy

  • @erikaharris5675
    @erikaharris5675 Год назад +10

    Can we all appreciate the great food education that we get in these videos? Ethan is teaching while cooking so that adds time to the process of making meals when viewing the challenge involved in going out for fast food vs. making your own.

  • @jordanallen8115
    @jordanallen8115 2 года назад +428

    I think incorporating an average price to the comparison charts would be a great idea.

    • @dontbe3greedy608
      @dontbe3greedy608 2 года назад +56

      Home cook will always be cheaper per pound.its higher upfront cost but for pretty much every meal it will be cheaper

    • @brandonrademacher865
      @brandonrademacher865 2 года назад +29

      He used way bigger chicken then what chick-fil-a uses. A chick-fil-a chicken breast is around 3.6-4.4 ounces, those were at least double if not more. I bet the price comparison is about the same if not more expensive to do it at home if you incorporate the cost of the oil which is pretty expensive, as well as the cost of the bread and pickles.

    • @campagnolo1
      @campagnolo1 2 года назад

      Food is expensive you nut. Get over it.

    • @FRodriguez_
      @FRodriguez_ 2 года назад +10

      @@brandonrademacher865 even with bread and pickles, it’s still cheaper per sandwich having a much bigger and better sandwich. The oil is in fact more expensive, but you can re-use it a couple of times (like all fast food chains do). Homemade beats fast food in mostly everything. The only time it doesn’t is when you don’t feel like cooking and want something quick and not fancy.

    • @die444luve
      @die444luve 2 года назад +8

      Cooking at home might be more money, but its also less. Say ur spc chick sandwich is 6 dollars each. You go to the store and buy $15 chicken with 8 breast in it. But if you were to buy 8 chicken sandwiches it would be $48. So more an initial price but less in comparison. Cooking at home is better.

  • @andrewmackay907
    @andrewmackay907 Год назад +88

    I love your slow chilled out style. showing the whole process in full so it's easy to follow. I feel like I'll be binging quite a bit of your content now and might actually try some proper cooking

    • @kurchak
      @kurchak Год назад +2

      Yeah this guy is awesome right lol

  • @davidemcguire4140
    @davidemcguire4140 2 года назад +63

    Here’s why this is the hands-down best video of this series: because frying chicken is a tremendous pain composed of equal parts technical demand and nerve wracking spitting when there’s a three and a half year old demanding to help at every step, and I never feel like I get it right. So going in, nothing prepped, no bullshit, hey it’s chicken sandwiches for dinner tonight kids, this is the key walkthrough, in real time, I’ve needed. Just found your channel and I’m already a subscriber. Thanks, Ethan.

  • @marz6243
    @marz6243 9 месяцев назад +296

    Chick Fil A has long lines, but they move incredibly fast. Probably 10 times faster than some other chains.

    • @dindog22
      @dindog22 9 месяцев назад +6

      they're very efficient

    • @frogpelt
      @frogpelt 9 месяцев назад +28

      Not to mention when you do interact with an employee they act like it's their pleasure to serve you. Unlike other places where they act like they hate their lives and will be quitting as soon they complete your order.

    • @mikepette4422
      @mikepette4422 9 месяцев назад +6

      159 times faster

    • @starbug1898
      @starbug1898 8 месяцев назад

      If you live in a place with few Chick-fil-A then it take a while but a have several always near me so it’s not bad for me yeah

    • @banjax80
      @banjax80 8 месяцев назад

      But if it takes you the same amount of time to get your "fast" food the only people benefitting are the Chick-fil-A store owners. It's all marketing and sugar.

  • @Arauge1981
    @Arauge1981 2 года назад +97

    Please keep doing these, I love the live cooking format. Even if its just once every other week it would be ok, these are really fun to watch.

    • @Arauge1981
      @Arauge1981 2 года назад +6

      Also please check your links for useful kitchen gear. The "Magnetic Knife Rack" link goes to a ultrasonic pest control system lol I was interested in the countertop burner you're using here but it doesn't seem to be listed.

  • @theresadutcher4750
    @theresadutcher4750 2 года назад +307

    I used to work in an industrial kitchen and it still feels so weird to see someone work so slowly. Our whole team had to work so ridiculously fast with every second accounted for. At the same time I just think, good for you, that way it stays fun.

    • @snubbybinky4460
      @snubbybinky4460 2 года назад +43

      Probably could have saved 5 minutes if he worked faster and had the oil heating from the beginning

    • @tygereyeXII
      @tygereyeXII 2 года назад +71

      I home cook and he's much faster than me. Just goes to show the difference between a home cook, a hobbyist, and a professional.

    • @soniccookie655
      @soniccookie655 2 года назад +16

      I personally enjoy working fast, but nowhere near as fast as an industrial kitchen, I’m sure. But I always start by putting something on the heat before prepping the rest of my ingredients, which would have saved him a couple of minutes. I’m curious what his personal take is on what method is more fun for him.

    • @FPSadict1612038
      @FPSadict1612038 2 года назад +18

      Likewise. I've been a professional cook/chef for almost 2 decades now and watching "instructional home cooking" videos is painfull at times. When I cook at home I'm having a beer or cocktail, watching youtube/Netflix or listening to music and chatting with my girl, and still I'm faster than 90% of hobbyists cooks.

    • @iturn8065
      @iturn8065 2 года назад +3

      @@FPSadict1612038 he is a hobbyist for sure professional maybe forgetting to mix the egg and juice a simple mistake buttttttt fillet on chicken wtf advising viewers to assemble mise en place very good idea yet poorly executed / demonstrated,. going for takeout vs cook at home seems to have been lost unless their local chic filla is backed up or out of state thanks for explaining the whole water in the hot oil sound i was trippin dave got pullrd over for speeding

  • @no_decaf
    @no_decaf 2 года назад +261

    Just a couple tiny tips: Chick-fil-A uses powdered sugar in their breading (that's why it's so dark) and their famous sauce is a mixture of BBQ, honey, mustard, and mayo.

    • @michaela1528
      @michaela1528 Год назад +6

      That’s a great tip! Do you know what spices are used to recreate their spicy chicken sandwich?

    • @Lele-ib9ui
      @Lele-ib9ui Год назад +4

      when looking @ their listed ingredients, powdered sugar isn't found.

    • @thewiirocks
      @thewiirocks Год назад +6

      @@Lele-ib9ui What ingredient list are you looking at? I’m looking at the nutrition info on their website and I’m seeing 6 grams of sugar. That’s either from the powdered sugar in the breading or sugar added to the bun.

    • @d3-ll754
      @d3-ll754 Год назад +8

      @@thewiirocks It could entirely be from the bun, a lot of bread recipes will call for a small amount of sugar, burger bun recipes included.

    • @ThexDynastxQueen
      @ThexDynastxQueen Год назад +7

      @@thewiirocks When I attempted to make the spicy chicken version I put the sugar in the breading and it tasted the closest sans the correct level of spiciness though 😭😭😭 so I think it may be the breading.

  • @timdavis1877
    @timdavis1877 9 месяцев назад +6

    This is my first watch of your channel and I am all in. It feels like the Adult RUclips cooking channel with a nice, moderate pace and tone. Thank you

  • @Arkmindset
    @Arkmindset 2 года назад +46

    I’d love to see a cost comparison in these videos! Looks amazing.

  • @Alipotamus
    @Alipotamus 2 года назад +8

    All your movements as you prepare, cook and clean feels just like I have been my entire life. I love order, cleanliness, efficiency and great food. I raised 6 kids. Fun

  • @SquidInkAnimations
    @SquidInkAnimations 2 года назад +558

    Coming from an actual former Chick-fil-A employee, the bun just gets softer and loses its shape due to the bag its put into. And on another note most employees don't care about where the pickles are and that also causes the breading underneath to be soggy as well. These sandwiches are made to be better near the restaurant and the farther away from it you are the lesser it'll be good

    • @NathanTheCreatorYT
      @NathanTheCreatorYT 2 года назад +18

      kinda common sense

    • @SquidInkAnimations
      @SquidInkAnimations 2 года назад +27

      @@pluralofblue Oh yeah forgot to mention that, and no I didn't just start working there, in fact there's stuff I just can't say because of it being classified. So umm yeah, these are just some of the things I have noticed from working back-of-house. Like where I live they plan on bringing back something from last winter/fall soon but I won't say what that is for risk of my job

    • @patrickdunavan9113
      @patrickdunavan9113 2 года назад +12

      @@SquidInkAnimations Wish they'd bring back the carrot & raisin salad. It was the best of anybody's, except maybe Luby Cafeteria's. I'm sure these guys' chicken sandwich is just fine...it looks really good...but it's the flavor of Chick-fil-A's that got them to the great success they've had...THAT, plus the great customer service and FAST service.

    • @TanukiOfficial
      @TanukiOfficial 2 года назад +7

      And this is why I always get the sandwiches with no pickle. 😉

    • @hackbritton3233
      @hackbritton3233 2 года назад +5

      good job but let's see yours 20 minutes from the time its done. good job though. thanks.

  • @epbluestar3732
    @epbluestar3732 8 месяцев назад +20

    You had me at clean kitchen. My kids always kid me that if not for my obsessive cleaning as I go along I would win a cooking challenge. Keeping the kitchen tidy as you cook makes cooking so much more fun.

  • @FritzMeowstro
    @FritzMeowstro 2 года назад +183

    Keep this series going, man. I made the crunch wrap and it was amazing. I wonder if it would be practical to do a pizza or like a chipotle/qdoba burrito next? A lot of my fast food spending goes into pizza or burritos, might be cheaper and healthier to do an at-home option.
    Thanks Ethan! I’m recommending these videos to all my friends

    • @samc5934
      @samc5934 2 года назад +6

      Pizza is incredibly easy. It’s legit just the dough and using premade toppings. Recipes usually only take 10-12 minutes of kneading (less if you have a stand mixer) and some rising time in which you don’t do anything. I would say look at pizza dough recipe, try it and roll out the dough and freeze them for later like it’s frozen pizza. It’s genuinely easy

    • @Doppioristretto
      @Doppioristretto 2 года назад +4

      I prep out a week of burrito bowls with fajita veggies, spicy black beans, cilantro lime rice, chicken thigh, and shredded Mexican cheese for ab 2.75 a serving (includes optional burrito wrap, 2.40-2.50 without burrito wrap). Put it all in meal prep or deli containers, and you’ve got a quick reheating meal in ab 5 minutes in the microwave with about an hour and a half of cook/prep/portion time on the weekend.

    • @IanRosevear
      @IanRosevear 2 года назад +1

      @@Doppioristretto Got a recipe?

    • @chrisoffutt8968
      @chrisoffutt8968 2 года назад +1

      Pizza would be tough since you need to let dough proof prior to baking. As far as burritos it depends on how deep you want to go with marinating the meat, cooking beans, making rice, and making salsa/guac. Some of it can be made ahead of time, but there aren't shortcuts to rice or putting the forethought into marinating the meat for a few hours. I also like to pull meat from the fridge for a bit prior to cooking to take the chill off. I guess this is a long way of saying that if you want to make things at home you need to plan things out and prep to keep from having to figure something out at the last minute.

    • @ksar98
      @ksar98 2 года назад

      @@IanRosevear If you don't have a dedicated pizza oven, check out Adam Ragusea's new york style pizza version 2

  • @Xenohart237
    @Xenohart237 2 года назад +5

    Loving these long form cooking segments it feels like the old cooking shows on TV where you could actually follow along, also loving that you arent attempting some breakneck pace ur just cooking casually with a timer to see if you could beat it and I love that it really shows that any1 watching can make kickass food without much hassle

  • @CuratorClips
    @CuratorClips 2 года назад +88

    This format is amazing! I don't even care about you winning or not, this long full process style is great, hope to see more of these. I also find it great that you can incorporate the concepts you explore in the short videos on top of making the dish.
    PS: I just thought that this format can translate perfectly into live content, if you ever find interest in that.

  • @hopesimmonsbeauty
    @hopesimmonsbeauty Год назад +30

    Your chicken sandwich looked delish! Home made fried chicken is always best. But remember Chic Fi La uses a pressure coking process that is different than straight deep frying. So the texture is softer.

  • @ethanmurphy2006
    @ethanmurphy2006 Год назад +37

    Hey Ethan, great video! id suggest adding prices for ingredients vs cost for the fast food in the next video! it would be really cool to see the price comparison as well!!!

  • @digginthrutime
    @digginthrutime 2 года назад +6

    I appreciate the way you edit these. No quick cuts, not really many cuts at all. Lets me do other stuff while watching/listening without missing anything.

  • @woodandwheelz
    @woodandwheelz Год назад +97

    A couple of tips I would add from personal experience. I make my own chicken nuggets and everyone says they taste better than Chic-fil-A. We make our own sauces too.
    - If the chicken is at room temp it won't affect the temp of the oil that much. You won't get "cold" spots in the oil while cooking. There is no problem leaving the chicken out on the counter, covered, for about 2 hours prior to cooking. If you have the time to do that of course.
    - The more you use an oil the darker the cooked result can be.
    - Different oils produce different results too.
    You mentioned that you didn't have time to make you own buns, but Chic-fil-A doesn't make their own buns either so store bought are just fine. You also need to take into consideration that the store bought sandwiches sat for almost 15 minutes before you compared them while the home made ones were very fresh.
    Still a great video. Thank you for sharing. We love to make restaurant favorites at home. Always better.

    • @nanettewhite8269
      @nanettewhite8269 10 месяцев назад +3

      Keeping it 100. We gotta cook together 😁😉

    • @kuriouskat444
      @kuriouskat444 9 месяцев назад +3

      Love the info of subtle nuances that produce quality product. It’s the small things that make the difference. Thanks!

    • @onestarabove7027
      @onestarabove7027 9 месяцев назад +5

      Never leave raw chicken sitting on the counter for any extended period of time.

    • @woodandwheelz
      @woodandwheelz 9 месяцев назад +7

      @@onestarabove7027 Been doing this for over 20 years without a problem. And, I got the advice from a professional chef. Whose job depends on people not getting sick. There is no problem leaving the chicken in the package or sealed container for 2 hours or so as it gets to room temp. I would not go much longer. That's all the time you need. You only need it to get close to room temp so it doesn't affect the temp of the oil.

    • @dingobonza
      @dingobonza 9 месяцев назад +4

      ​​@@woodandwheelzcompletely depends on where you live. My dad was a professional chef and the rule was ALWAYS never leave chicken out of the fridge because it's just too hot where we live and people have legitimately lost limbs from practising this.

  • @Invincibletro
    @Invincibletro Год назад +11

    And... when you clean as you go, the mess is so much more manageable. As I cook, I've noticed a huge difference in my motivation cooking, when the mess is small. Even though you are still cleaning the same amount of time.

  • @ThisSteveGuy
    @ThisSteveGuy Год назад +144

    Chick-fil-A doesn't use pickle brine like everybody seems to think. No, their signature flavor is largely due to the powdered sugar they put in their breading as well as MSG (use Accent). The pickle flavor is simply from the pickle they put on top. Seriously, I always order mine with no pickle and there's never a pickle taste.

    • @veronicarocha3228
      @veronicarocha3228 Год назад +5

      I order mine with no pickles too no pickles flavor. I don't like pickles especially when I was pregnant, I would smell it & vomit 🤮. I live about 1hour -1½ away from the closest Chick-fil-A. So thank you for the recipe 🦋💚🥰🙏🌻*;0)

    • @buttonsf3293
      @buttonsf3293 Год назад +6

      I've only had Chick-fil-A one time and it was so sugary sweet I couldn't tolerate it. I KNEW there was sugar added

    • @noahhastings6145
      @noahhastings6145 Год назад +10

      Fun fact: Accent IS just MSG

    • @JerseyGirlMom
      @JerseyGirlMom 10 месяцев назад +5

      KFC is the restaurant that brings their chicken.

    • @TDAEON
      @TDAEON 10 месяцев назад +6

      Lol I order extra pickles.

  • @smleach5400
    @smleach5400 2 года назад +6

    I love that you didn’t have everything out and portioned before you did this…and you didn’t rush as you did it. It gives a more realistic view of the time it would take

  • @rtj6874
    @rtj6874 2 года назад +32

    You coulda saved yourself an easy 5 - 8 min by starting the oil first so it was ready when you were rather than waiting for it.

  • @madammazon2942
    @madammazon2942 7 месяцев назад +2

    I'm blown away by how easily that all came together! 30 minutes of cooking?! I always saw frying as this big thing. This was a good learning experience, thank you!

  • @lisaamador8314
    @lisaamador8314 2 года назад +106

    It doesn't matter how long a line there is at Chick-fil-A. The outdoor order service is ridiculously fast.

    • @timothyn4699
      @timothyn4699 10 месяцев назад +9

      Chik fil a is a well oiled machine. Love it, and surprised other companies don't take tips from it

    • @stevedarilek5236
      @stevedarilek5236 9 месяцев назад

      I absolutely hate the taste of Chick-fil-A. I simply don’t like it at all. It is in the same category as McDonalds. I don’t go to either restaurant. My homemade chicken sandwich’s are the rave for my family. I would add one comment. I use never frozen chicken.

    • @Chronicbariatricgirly
      @Chronicbariatricgirly 9 месяцев назад +1

      Exactly! If you order on the app and choose delivery to your vehicle, it is super fast.

  • @stoef
    @stoef 2 года назад +38

    I said it last time. I'll say it again: This is amazing. The fact that so many other people doing these kinds of comparisons have things prepared beforehand completely undermindes the concept.

  • @Light00000
    @Light00000 2 года назад +10

    The amount of non editing out scenes is great, I love this format.
    And awesome job on this test. Your sandwich looks amazing

  • @colleenm6766
    @colleenm6766 Год назад +15

    I was craving some Chik-Fil-A on a Sunday night when I decided it was time to give this recipe a try. It sure as hell did not disappoint. Thanks for sharing! ☺️ I love your videos

  • @cbfire9987
    @cbfire9987 2 года назад +37

    Ethan this is insanely good man. I can’t believe how quickly your vid making has improved. You can really see the progression from your early vids. No cuts? That’s so hard to make an interesting video out of.

  • @austinpendley118
    @austinpendley118 2 года назад +4

    This is becoming a great series! You have encouraged me to make great food at home over the last year and a half. You’ve encouraged me to make my own hot sauces, keep pickled red onions in the fridge (now a staple), and shown how accessible this all is. Great to see you get closer and closer to 1 million subs! And great to see your brother be a part of it, as well. Keep up the great work!

  • @gdashman
    @gdashman 2 года назад +10

    Can I just say how amazing this channel is. I love cooking and trying new recipes, but I always get in a bit over my head and next I know im over an hour in and drained with a crazy mess to clean up. You are the only channel like yours that not only discusses, but prioritizes the reality of life and time in these videos.

  • @tammywooley2635
    @tammywooley2635 11 месяцев назад +17

    Home made is always going to be so much better. Love the videos

  • @fairnut6418
    @fairnut6418 2 года назад +4

    I’m really liking the format of this video, real-time, calm pace. Feels like a breath of fresh air.

  • @ethanfung1413
    @ethanfung1413 2 года назад +28

    To play devils advocate: when I go out for fast food, I usually don't order one thing. Still love how this series shows the benefits of home cooking though!

    • @jessanewell9452
      @jessanewell9452 2 года назад +2

      Same here, and also I get fast food when I’m on my way home from work, or if I’m feeling really lazy and I order it. I don’t think I’ve ever left my house just to buy fast food food and go back home. It’s super cool seeing how I can make the same things, but better

  • @ashleyhall1185
    @ashleyhall1185 2 года назад +4

    I like that you addressed how cooking is fun for you. Sometimes I don't realize how fast a dish is to make at home. I'm still pretty clunky in the kitchen, so it feels like more effort than the time actually involved would make it seem. My husband and I have made at-home chicken sandwiches, and they were delicious, but they felt like so much effort. Seeing you do everything from start to finish in less than 40 minutes was really good to realize some dishes can actually be pretty dang fast.

  • @conradbo1
    @conradbo1 11 месяцев назад +17

    The way that you made that sandwich was amazing and it looks absolutely delicious. Well done and congratulations.

  • @TomTrys
    @TomTrys Год назад +483

    You should add a cost comparison when doing these too. Love the content!!!

    • @IshmaelDoe
      @IshmaelDoe Год назад +18

      I really want to know the cost too, in where I live, making the chicken sandwich is way more expensive, but then again we only have McDonald and the quality probably even worse then those from US.

    • @rebel4466
      @rebel4466 Год назад +28

      Cost comparison is rather hard to do. Depends a lot on your personal kitchen. If you have to buy flour, cornstarch, eggs, buttermilk, spices, oil etc. it will be a very expensive meal compared to the original. If you just need the chicken and maybe the buns (if you don't bake them yourself), you can get away cheaper than the original. Also depends on your desired quality of ingredients. Getting your chicken from the local farmer is probably more expensive than some poor factory farmed animal.

    • @king_slimy8859
      @king_slimy8859 Год назад +7

      ​@@IshmaelDoe If you live in a country where getting what would be fairly common ingredients in a developed country then sure, the ingredients are more expensive. In general though purchasing ingredients to make food is less expensive than purchasing it made for you.

    • @NihongoWakannai
      @NihongoWakannai Год назад +17

      @@rebel4466 just because you have flour in your cupboard doesn't mean it's free. You should always count that into the cost.

    • @IshmaelDoe
      @IshmaelDoe Год назад +1

      @@king_slimy8859 Just want to see the difference, that's all. I live in a place which has one of the highest living cost in the world.

  • @VincentLloydM
    @VincentLloydM 2 года назад +4

    I love this content Ethan, it does 2 things that I really like:
    Shows your process and in a more realistic cooking session (meaning without cuts and what not which gives an illusion of it being faster than the audience may think).
    Shows how fast you can actually get things done.
    I seriously enjoy this, keep up the great work Ethan!

  • @JamesCA
    @JamesCA 2 года назад +66

    Love this series! Great work, Ethan. Your growth is so well-deserved. Onward to 1 million, brother!

  • @karinoshea3330
    @karinoshea3330 8 часов назад

    Thank you for this series! I've had to go gluten free recently and really missed the drive thrus. I cant wait to try this tonight! Please keep up the great videos and much love from Oklahoma!

  • @AshwinAshwinRamdas
    @AshwinAshwinRamdas 2 года назад +5

    This is so much more entertaining than just beating it by flavor. Of course you can beat it by flavor with no other limitations, it's fast food. Your format is an actual challenge

  • @SirFrankoman
    @SirFrankoman 2 года назад +64

    I am in love with this series! It's entertaining AND educational. Will try to make it this week! Another thing you could consider is cost. In my area, one Chick Fil A sandwich is about $5. Using prices from the big chain grocery store in my area, for $20 you get enough ingredients to make 8-10 sandwiches, bringing the cost to $2.25. Not only is it better quality, it's more affordable.

    • @mysticmind4563
      @mysticmind4563 2 года назад +4

      That's one of the reasons why made my own, though I used Joshua weissman's recipe. These are a big hit with my brother and my mom. I might try this variant just to see the difference.

  • @ahnafj416
    @ahnafj416 2 года назад +4

    I love how this cooking in real time teaches me some resourcefulness in the kitchen

  • @acynthus3587
    @acynthus3587 Год назад +10

    People are asking for a cost comparison, however I think it will vary significantly based on where you live. I think even if it's $5 more (which is pushing it) it's worth the quality and health difference. Not to mention it's probably cheaper in most of the United States at this point. Fast food restaurants have been increasing their prices like crazy.

    • @miriamrobarts
      @miriamrobarts 5 месяцев назад

      There are a few variables for the price of chicken: geographical location (as you mentioned), as well as fresh vs. frozen, small amount vs. bulk pkg. (& individual cuts vs. whole chicken), high-end market or butcher vs. low-priced grocery or warehouse store; so yeah, it could cost more or less - esp. with multiple servings, but homemade is going to be better overall.
      Since you can tweak the cost factor, I think the bigger factors are whether someone is willing to deep fry cook themselves, & have the cooking smell in the house, and dealing with the oil afterward. So it's all about convenience.

    • @Haarschmuckfachgeschafttadpole
      @Haarschmuckfachgeschafttadpole 2 месяца назад

      There's literally no health difference, come on. Frying at home is not better for you.

  • @rkatika9
    @rkatika9 2 года назад +15

    Love it how when it comes to tasting you take a bite, then Gabe comes and he finishes up the whole piece. Priceless! This looks so mouth watering, I want to make fried chicken right now.

  • @jaredr9875
    @jaredr9875 Год назад +48

    One aspect about the CFA sandwich I'd like more is the thinner patty. I actually like a high crust to chicken ratio similar to the smash burgers that you make.

    • @nathaniellarson8
      @nathaniellarson8 Год назад +1

      Same.

    • @barbwalter4621
      @barbwalter4621 10 месяцев назад +6

      Easy enough to flatten out the chicken filet before cooking if you like it flatter. You can simply pound it with a heavy flat implement if you don't have the actual square head hammer like kitchen tool

    • @miriamrobarts
      @miriamrobarts 5 месяцев назад

      @@barbwalter4621 Or just use the thinner end that he puts back in the fridge, instead of the thicker end of the chicken breast.

  • @wphschoirs
    @wphschoirs 2 года назад +30

    Love the added timer and progress bar at points throughout the video! I would love to see those elements the entire video or just more frequently along with more little video updates from Gabe (go pro?), but that's just my preference and a super small detail. Also, maybe even a few more "ticks" on the progress bar to show Gabe's progress would be fun. There could even be two progress bars: one for Gabe, and one for your progress/a list of tasks you need to complete before you're done so we can see where both of you are roughly in regards to how much you both have left to do to complete your respective tasks. Again, AWESOME video and thanks for your wonderful videos.

    • @MasterOfCards232
      @MasterOfCards232 2 года назад

      Excellent ideas for additional granularity to the bookkeeping, however I feel like the point Ethan is also making is that it's okay to let time fly while cooking, as once you're in the moment it doesn't feel as "slow" preparing it yourself compared to grabbing "fast" food

  • @anonymousdevildog1406
    @anonymousdevildog1406 6 месяцев назад +2

    What I really appreciate about this video is that it talks about OIL. and he gives a graph of the oils used. I see SOOOOOOO many vids that are wonderful yet don't note what oils they are using in those videos. THANK YOU. for mentioning the type of OIL that is used.

    • @MeigsmerlinMeigsmerlin
      @MeigsmerlinMeigsmerlin 2 месяца назад

      Yes! That chart is from a book called The Food Lab by Kenji Lopez Alt, a very well renowned chef and also another cooking youtuber!
      My boyfriend has that book and referred to that exact chapter when he made fried chicken for the first time with me

  • @thirstypilgrim97
    @thirstypilgrim97 Год назад +181

    Veteran Chick-Fil-A consumer here, their lines are long, but they move them fast.

    • @SecretzOfMana
      @SecretzOfMana Год назад +24

      Yeah there's no way the guy was gone that long especially if the Chick-fil-A wasn't busy. Some are faster than others especially depending on if they're busy, but he definitely would have been there sooner. Chick-fil-A is a lot faster than other restaurants

    • @bans5
      @bans5 Год назад +7

      They have it down to a science!

    • @frankiefeeves
      @frankiefeeves Год назад +1

      He had to stop and get his lotto ticket

    • @Patty-LoveMe
      @Patty-LoveMe Год назад +4

      Facts
      They are unbeatable, very consistent, which is why they are the best. I LIVE IN SC AND THEY ARE FREAKING AMAZING

    • @theendicott2838
      @theendicott2838 Год назад +11

      Seriously. When he said “their wait times are ridiculously long, I laughed.

  • @olpgirl2003
    @olpgirl2003 2 года назад +9

    Really enjoying this series. The fact that you can see the door and Gabe might come through at any time adds an extra layer of anxiety!

  • @krygs.t9862
    @krygs.t9862 2 года назад +15

    Wonderful! Just having pickled cucumber and red onions on your fridge at all times, and all you need from the store is brioche bread and chicken. Perfect sunday meal!

  • @MascalchiPlay
    @MascalchiPlay Месяц назад

    The no-edit approach is the cherry on top. Great video man

  • @kurtlynch
    @kurtlynch Год назад +31

    Honey does not go "old" it crystallizes in the fridge. Let it sit out to get room temp or run hot water over the bottle.

  • @caffeineman72
    @caffeineman72 2 года назад +56

    Chick-fil-A is about the service as much as it is the food. I've been in a long line at chick-fil-a and gotten through in minutes, while other fast food restaurants take significantly longer. And, the service and cleanliness inside - if you're a parent this is where you want to go, they help you to your table, come by and refill drinks, and will get you more napkins, sauces, etc.

    • @matthewferraro8020
      @matthewferraro8020 2 года назад +4

      Speaking of Chick-fil-A, they're opening more stores in Canada. I wonder how that will go.

    • @JessicaJStreet
      @JessicaJStreet Год назад

      Exactly!! I've been working at Chick-fil-a for three years and I love helping the guests! And the lines...if you're scared then you don't know.

  • @matthirn7858
    @matthirn7858 2 года назад +173

    I have had my share of Chick-fil-A sandwiches over the years. The statement he made about the wait times being ridiculous is not the case in my experience. I have found their speed to be unparalleled in drive-thru restaurants. Yes, a competent cook should be able to best any fast food restaurant and often in less time when driving is factored in.

    • @jeffnjules1290
      @jeffnjules1290 2 года назад +38

      Ya I agree, lines are usually always long, but they move fast, and food is always hot fresh. Quality of food and customer service standards way higher than competitors in my opinion.

    • @FreerunningGamer
      @FreerunningGamer 2 года назад +31

      As someone who worked in a Chick-Fil-A I can say that they have a whole system for keeping the food fresh while maintaining a quick window speed. The restaurant I worked at had two lines with paid workers to stand outside and take orders via tablets in the second line. Probably the best working experience I've ever had as well.

    • @pgtrish
      @pgtrish 2 года назад +16

      100% agreed, long lines yes, but they move with speed and efficiency!

    • @Heartrose7
      @Heartrose7 2 года назад +4

      It's a reginal thing I think, where I am Taco Bell is ten minute venture tops most days, his average is 20-30 something mins

    • @derrickwar
      @derrickwar 2 года назад +17

      A 15 car line at Chick-fil-A is the equivalent time wise to a 3 car line at McDonald's here in Kentucky.

  • @dianeamero3405
    @dianeamero3405 6 месяцев назад +1

    Looks delicious. Please consider making your recipes in a printable format. Thank you! 😊

  • @chrism1102
    @chrism1102 Год назад +18

    I agree with the premise that's it's not a major hassle to make quick service restaurant menu items at home. But it's still an effort. For example, nothing beats the convenience of ordering in-app and having the food brought out to your car on your way home from work.
    That said, it's nice to see the process if you decide to do it yourself.

  • @hi_fox
    @hi_fox 2 года назад +8

    PLEASE have a tiny rectangle in a corner showing the full video from Gabe's journey it would help show off the "race against time" factor a little more

  • @dai-wav
    @dai-wav 2 года назад +28

    Can you do one where you give Gabe a recipe to cook while you go out to get the fast food? So we can see how fast someone who’s not as experienced can do it.

    • @tacefairy
      @tacefairy 2 года назад +1

      Ooh, yeah this is a good one. Any recipe that requires more than 2 veggies being chopped takes me forever

    • @amandasjoberg463
      @amandasjoberg463 2 года назад

      Yeah great idea! I feel it definitely would be more fair

  • @susanmessenger9052
    @susanmessenger9052 2 месяца назад

    Straight up this guy is great. Cool calm collected and realistic.

  • @lilsweetheartxo
    @lilsweetheartxo 2 года назад +74

    Hey Ethan, love this series! Next time can you compare the cost? I'm just curious about the price difference. Thanks for sharing!

    • @MilwaukeeWoman
      @MilwaukeeWoman 2 года назад +7

      I want to see the cost difference. He had chicken wrapped like from a good butcher. Not the crap I get at Walmart. I use a real butcher sometimes and the price difference is way different.

    • @a1de2o3silva
      @a1de2o3silva 2 года назад +6

      @@MilwaukeeWoman v do you think the chicken quality would change the final judgment so much? at the end of the day chicken is chicken, i think our cheap chicken would still be much better than chick-fil-as. i ONLY buy the cheapest chicken breast so i dont know how much better the butcher`s is

    • @sntslilhlpr6601
      @sntslilhlpr6601 2 года назад +3

      lol I wouldn't really say "chicken is chicken" but you're right that for a dish like this most people wouldn't really tell the difference.
      "chicken is chicken"... jesus, do you have any idea what is pumped into these things?

    • @gorak9000
      @gorak9000 2 года назад +1

      @@sntslilhlpr6601 Haha, you think the "butcher" chicken comes from even a different farm than the walmart chicken?? There's like 2 companies that control the entire chicken industry in the US - it's all the same. Only difference would be if you got free range chicken from a local farmer - you can tell right away because free range chicken is yellower than the mass produced stuff, which is more pink.

    • @Sir0fficerNasty
      @Sir0fficerNasty 2 года назад +1

      Gotta count gas cost too these days.

  • @thedanyesful
    @thedanyesful Год назад +94

    I feel like the biggest thing with deep frying is it always splatters in a 1.5ft radius around your kitchen and requires a deep cleaning.

    • @01brake
      @01brake Год назад +7

      Air Fryers are the Best, no more splatter mess

    • @godlyvex5543
      @godlyvex5543 Год назад +2

      @@01brake does that work for what they did in the video? like, could you just put the breaded chicken in the air fryer and have it make it with no mess?

    • @01brake
      @01brake Год назад +9

      @@godlyvex5543 Yes, just spray the chicken with oil from an aerosol can, it comes out very nice with no mess. I always used to deep fry chicken now I use the air fryer

    • @GPoh_99
      @GPoh_99 Год назад +1

      Ethan has a video about just that

    • @vera33133
      @vera33133 Год назад +1

      @@GPoh_99 what video is it? i cant find it

  • @CoachTomStruble
    @CoachTomStruble 2 года назад +40

    Chicken looked great, although I’d counter that the folds you cut into the chicken can lead to pockets of seasoning/breading that don’t spread and/or cook evenly.
    You should also really turn the handle on your wok to not be sitting directly over where you’re working. You’re asking for an oil spill, which is ironic since you said you wonder if you’ll have a video where you don’t knock something over. I work in the restaurant industry and safety is so very important in the kitchen.

    • @bogdantanasa1374
      @bogdantanasa1374 2 года назад +8

      Have you noticed how the induction cooktop was moving? Having my fair share of hobby cooking oil burns, I'd fix that 😂

  • @LilSnail
    @LilSnail Год назад +1

    This mans mustache has 6 confirmed kills.

  • @attackins1470
    @attackins1470 2 года назад +7

    I love saving fry oil! I also will make different infused oils ahead of time, with my favorite being onion oil.
    For those who want to know, I just slice a large onion, put it in the pot, sprinkle a little salt on it, and then add oil until about a centimeter above the onions. Cook on med-high for approx 5 minutes until brown(as soon as they start to brown you've got about 30-45 seconds until they burn), remove and dry(great on burgers, salads, etc., and they're gluten-free for those who need it), and then strain through a sieve with one coffee filter. You want to sieve it while it is still hot so that it will better pass through the filter, but do not put the container in the fridge until it is cooled. Had a mason jar break on me once when I put it in the fridge too early, and it was one hell of a clean-up.

  • @jackosallotment6224
    @jackosallotment6224 2 года назад +48

    When my daughter comes home from uni for the holidays she always asks for me to do a homemade chicken schnitzel burger. I can use one large chicken breast to feed both of us and I also make my own buns and utilise my homegrown salad. You can’t beat it lovely cheers 🍻

    • @jamescanjuggle
      @jamescanjuggle 2 года назад

      ahhhh that makes me miss the chicken schnitzel i had volunteering in greece, was at that place for like 3 weeks, little bit of lemon and salt, fantastic

    • @aleclenzen8347
      @aleclenzen8347 2 года назад

      Can I have one too? Sounds amazing lol

  • @dmeblue
    @dmeblue 2 года назад +10

    Definitely do more how to make fastfood videos at home. I never thought of using my work as a deep fat fryer. Great idea!

  • @kaiahaarhoff2914
    @kaiahaarhoff2914 Год назад +4

    I love this! Thank you for posting! I just saw that you tried to use some honey when it is old. A tip I learned from my Grandparents is that when it's rock solid, like you can't get anything out by just pouring, you can run it over hot water for a minute or 2 and it will soften the Honey. Just a tip!

  • @SparkleAndShine03
    @SparkleAndShine03 2 года назад +86

    The chick-Gil-a lines are always LONG! But the are by far the fastest drive through restaurant no matter how many people are in line! And so much more polite than any other fast food place also! Loved your version! We needed to throw in waffle fries! 😅

    • @zeppelin695
      @zeppelin695 2 года назад +21

      Oh so polite…unless you’re gay! Enjoy your sandwich, hope it tastes like hate 👍

    • @tcmr5775
      @tcmr5775 2 года назад +11

      Yes! So fast. Don't let the 10 car line fool you, you'll be outta there faster than anywhere else.

    • @tcmr5775
      @tcmr5775 2 года назад +6

      @@zeppelin695 there is no ethical consumption under capitalism

    • @CerpinTxt87
      @CerpinTxt87 2 года назад +32

      @@zeppelin695 I don't really make a habit of talking about my sexuality with fast food workers, so I don't think that is relevant.

    • @slabriprock5329
      @slabriprock5329 2 года назад +11

      @@zeppelin695 All the hate is on your side. Did you hate on Obama when he was against gay marriage?? Didn't think so. And they are polite to everyone,even people who's black heart seethes with rage like yours.

  • @vuvffufg
    @vuvffufg 2 года назад +97

    Loving this series! You should do Panda Express orange chicken and chow mein next!

  • @michaelstrange3056
    @michaelstrange3056 2 года назад +8

    Glad I found this channel. I dig the knowledge you convey and the realness. Any chance you can give us a kitchen tour? The spices in the drawer is interesting to be.

  • @taraclifton6304
    @taraclifton6304 2 месяца назад +1

    I love a man who can cook and clean as you go, you had me at cleaning

  • @godisgoodallthetime7622
    @godisgoodallthetime7622 2 года назад +6

    Because of you. We no longer waste oil. I really appreciate it. We continue to use our oil over and over. And I can't wait to try this recipe. Thanks!

    • @helenmak5663
      @helenmak5663 2 года назад

      Please advise how not to waste oil?

    • @godisgoodallthetime7622
      @godisgoodallthetime7622 2 года назад +2

      @@helenmak5663 We purchased paper funnels and a fry filter stand from Amazon. The funnels are cheap. But the filter stand's a little more. I believe we paid $32.00. But it's already paid for itself.

    • @helenmak5663
      @helenmak5663 2 года назад +1

      @@godisgoodallthetime7622 Thanks

  • @DisruptedSinner
    @DisruptedSinner 2 года назад +4

    I just started watching your vids a little while ago and absolutely love them. Cooking at home is SO much more rewarding than fast food, although FF is hard to avoid sometimes, but the effort is worth it. You guys are rocking it. Subbed 100%.

  • @RobotMowerTricks
    @RobotMowerTricks Год назад +18

    The thing i like about chickfila is that it doesn't have the crunch. It's the best fried chicken with the least breading. I'm not sure how they do it, but it is a splurge item. Super expensive for what you get. On a side note, your homeade fried chicken looks a lot like the chickfila wannabes all of the fast food resturants came out with over the psat 2 years. For those that like crunch, it's great. Also, I get the spicy chickfila sandwich which is super unique. The other spicy sandwiches are very different.

  • @0s0n3gr0
    @0s0n3gr0 9 месяцев назад +1

    Made this tonight. Picky wife loved it as did I. You made our day. Thank you.

  • @juliac1356
    @juliac1356 2 года назад +7

    Hi Ethan. Love this series. You have a very nice kitchen and you showed nicely how to make a great dish and keep the kitchen clean while doing it. Thank you! 😀

  • @paulasimson4939
    @paulasimson4939 2 года назад +119

    Loving this series, Ethan. So much more realistic for us "normals" than Joshua Weissman's But Better series.

    • @alexmcginness8859
      @alexmcginness8859 2 года назад +28

      I love Josh’s videos, but I’ll probably never make most of the things he makes on his channel.

    • @palmer1290
      @palmer1290 2 года назад +36

      and Ethan's disposition and personality >>>> Josh's

    • @shiny2421
      @shiny2421 2 года назад +18

      I love Joshua's stuff, but his recipes tend to be very time-consuming, and for but better, expensive. I might one day if I get more time and money to go all-out on preparing a dinner. This series is much more accessible for people like me who need to do something quick and easy.

    • @mizuhashitsunoka
      @mizuhashitsunoka 2 года назад +18

      Lmao both channels are entertaining different demographics currently. If you want a lavish and luxurious meal out of stuff you already know, you check out Joshua. If you want a more down to earth poor man's meal, you come here. Not sure why you guys have to compare apples with oranges. Heck the But Cheaper series is also easily replicable if you don't make all the things like buns or meat mixtures from scratch.

    • @CerpinTxt87
      @CerpinTxt87 2 года назад +3

      "Normals" aka "people who act like its impossible when all you need to do is get some ingredients?"

  • @valvenator
    @valvenator 2 года назад +4

    Love the idea of using the induction cooktop for frying. Much safer than an open flame on a gas stove and probably easier temperature control too.

  • @ReneeHorth
    @ReneeHorth 7 месяцев назад

    Great video again ! You teach a lot of really good extra tips, and flavors, and I’ve been cooking for years!

  • @reggbrown5274
    @reggbrown5274 2 года назад +6

    It’s so simple to make a chicken sandwich to your liking. I’d put my prep work for any meal against any fast food restaurant too. You are in control and high quality is never rushed! Great video 💯

  • @chrissnyder4439
    @chrissnyder4439 2 года назад +5

    I agree the regular sandwich is just about on par with a lot of others, but there's just something special about their spicy sandwich that I have yet to find anywhere else, nor have I been able to replicate.

  • @LuigiMordelAlaume
    @LuigiMordelAlaume Год назад +10

    I mean this as a compliment - you're the mom/grandma everyone wishes they learned to cook from.
    My grandma was a great cook, but by the time I was a teenager her dementia made her explain everything in German.
    And my mom fell into the 90s low-fat craze which meant she didn't use oils and fats in her cooking.
    Both were great chefs, but neither could teach me to cook how I wanted to cook.
    Edit: and I was lucky to have two highly skilled chefs I spent a lot of time with.

  • @rosiesgrandma
    @rosiesgrandma 5 месяцев назад +1

    When I worked in restaurants we used to precook the chicken patties etc for at least two and a half minutes so when the customer came and ordered the sandwich we could have it made in 2 1/2 minutes otherwise it took 5 minutes for those to fry. There are all kinds of prep shortcuts that restaurants use that people are not a where of.