No-Bake Banana Split Casserole: A Dessert Delight
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- Опубликовано: 6 сен 2024
- No-Bake Banana Split Casserole: A Dessert Delight
Indulge in a sweet treat with this No-Bake Banana Split Casserole - a dessert delight that is sure to satisfy your cravings! Perfect for any occasion.
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2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 cups whipped cream or whipped topping
3-4 ripe bananas, sliced
1 can (20 oz) crushed pineapple, drained
1 cup chopped strawberries
1/2 cup chopped nuts (such as walnuts or pecans)
Chocolate syrup
Maraschino cherries for garnish
Instructions:
Prepare the Crust:
In a bowl, mix graham cracker crumbs with melted butter until well combined.
Press the mixture into the bottom of a 9x13-inch casserole dish to form the crust. Place in the refrigerator to chill while preparing the filling.
Prepare the Filling:
In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.
Fold in the whipped cream or whipped topping until fully incorporated.
Assemble the Layers:
Spread half of the cream cheese mixture over the chilled graham cracker crust.
Arrange half of the sliced bananas over the cream cheese layer.
Spread half of the crushed pineapple over the bananas.
Sprinkle half of the chopped strawberries and nuts over the pineapple layer.
Repeat the Layers:
Repeat the layers with the remaining cream cheese mixture, bananas, pineapple, strawberries, and nuts.
Final Touches:
Drizzle chocolate syrup over the top of the casserole.
Garnish with additional whipped cream or whipped topping if desired.
Place maraschino cherries on top for decoration.
Chill and Serve:
Cover the casserole dish with plastic wrap and refrigerate for at least 2 hours, or until set.
Slice and serve chilled.
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