4-Ingredient No-Flour Yogurt Cake Recipe

Delicious 4-Ingredient No-Flour Yogurt Cake Recipe
If you're looking for a simple, delicious dessert that requires minimal ingredients and effort, look no further. This 4-ingredient no-flour yogurt cake is the perfect solution. Made with just yogurt, sugar, eggs, and cornstarch, it's a light and fluffy cake that's sure to impress. Whether you're new to baking or a seasoned pro, this recipe is easy to follow and yields fantastic results every time.
Ingredients:
1 cup of yogurt
1 cup of sugar
3 eggs
1 cup of cornstarch
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
2. Prepare the Batter:
Yogurt and Sugar:
In a large mixing bowl, add 1 cup of yogurt. You can use any type of yogurt you prefer-plain, Greek, or even flavored. Next, add 1 cup of sugar to the yogurt. Whisk them together until the mixture is smooth and the sugar is well incorporated.
Adding the Eggs:
Crack 3 eggs into the bowl, one at a time, mixing well after each addition. This helps to create a light and airy batter.
Cornstarch:
Finally, add 1 cup of cornstarch to the mixture. Cornstarch is the key ingredient that gives this cake its unique texture, as it replaces the flour found in traditional cake recipes. Mix everything together until you have a smooth, lump-free batter.
3. Prepare the Baking Pan:
Grease a baking pan with a bit of butter or oil to prevent the cake from sticking. Pour the batter into the prepared pan, spreading it out evenly.
4. Bake the Cake:
Place the pan in the preheated oven and bake for about 35-40 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. The top should be a lovely golden brown.
5. Cool the Cake:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial for the cake to set properly and achieve the right texture.
6. Serve and Enjoy:
Once the cake is completely cool, it's ready to be served. You can dust it with a bit of powdered sugar for an elegant touch or serve it with fresh berries and a dollop of whipped cream for an extra treat.
Tips and Variations:
Flavored Yogurt:
Experiment with different flavors of yogurt to add a unique twist to your cake. Vanilla, lemon, or strawberry yogurt can add an extra layer of flavor.
Add-ins:
Mix in some fresh fruit, such as blueberries or raspberries, for a burst of freshness. You can also add a handful of chocolate chips for a decadent touch.
Toppings:
Top your cake with a simple glaze made from powdered sugar and lemon juice, or spread a layer of your favorite fruit preserves on top for added sweetness.
This 4-ingredient no-flour yogurt cake is not only easy to make but also incredibly versatile. Whether you're serving it as a light dessert after dinner or enjoying a slice with your morning coffee, this cake is sure to become a favorite in your household. Happy baking!
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#yogurtcake #noflourcake

[@DsouzasKitchen-qi1wz]

Your recipes are very good ....Stay Connected

[@GreyPot]

Thanks and sure

[@optimaltt6070]

Hello! I love this recipe and it sounds very easy, but might I ask what yogurt you used? Thank you!

[@GreyPot]

You can use any thick yogurt or even flavored yogurts

[@kayvillarosa7683]

Looks delicious! Would adding lemon peel or orange peel work with this cake?

[@GreyPot]

That's really nice...

[@nitee2100]

Doesn't it smell eggy?

[@GreyPot]

No, you can add vanilla essence for nice flavor