Crispy Beetroot dosa recipe | How to make beetroot dosa | Beetroot breakfast recipe |

#pinkdosa #beetroot #dosarecipe #beetrootrecipes

[@aveshramteke9878]

Healthy breakfast nice 👍

[@TasteMyRecipe]

Thank you Avesh

[@Prasanna12317]

Looks different & healthy too sis,nice sharing

[@TasteMyRecipe]

Thanks a lot my friend 😊

[@rathnasamuel8364]

It's yummmmmmmmy very nice...........

[@TasteMyRecipe]

Thanks a lot Rathna... stay connected and keep supporting me 😊

[@NiniJiyaDailyVlogs]

Like four
Lovely dosa😋

[@TasteMyRecipe]

Thank you dear😊

[@skillfulhandsspretneruke578]

Fantastic breakfast recipe. Bravo. Greetings.

[@TasteMyRecipe]

Thanks a lot my friend 😊

[@ruchiveer8780]

Thanks was very easy and looked yummmmmmmy. ☺ Great 👍

[@TasteMyRecipe]

Thanks a lot my dear...keep supporting me 😊👍

[@PriyaSamayal]

Delicious beetroot

[@TasteMyRecipe]

Thanks a lot my friend 😊

[@FOODSHUBROHIT]

Very healthy recipe 👍

[@TasteMyRecipe]

Thank you Rohit 😊

[@tomruzmiah]

6 like
Amazing upload, Your food looks like it will taste delicious. It looks mouth watering, yummy. Great share & stay connected.

[@TasteMyRecipe]

Thanks a lot my friend 😊

[@mysimplelife6882]

Nice

[@TasteMyRecipe]

Thank you very much

[@padmamohanable]

No fermentation required?

[@TasteMyRecipe]

I didn't ferment the batter... you can also ferment the batter...but grind beetroot,ginger and chillies after fermentation of dosa batter

[@zahranaqvii313]

Have you boiled the beet root or just grind the t without boiling??

[@TasteMyRecipe]

I didn't boil beetroot..use it fresh without boiling

[@Elizabeththemagnificent]

​@@TasteMyRecipehow does it taste

[@user-gx3xb5pc2c]

In which chutney we can eat this dosa with ??

[@TasteMyRecipe]

You can eat with peanut chutney or coconut chutney... or peanut chutney made with coconut

[@monika.yerray4492]

Ferment cheyadam avasaram leda andi....

[@TasteMyRecipe]

Fermentation cheyochu...ferment ayyaka beet root vesi grind cheyandi...ekkuva sepu aithe pindi dark colour aithadi...

[@saigelbenny9972]

Is fermentation needed?

[@TasteMyRecipe]

No need... if you wanna go for fermentation you can grind the beetroot after fermentation of batter

[@karthikkumar83]

How to make beetroot barlee dosa

[@TasteMyRecipe]

Will upload soon

[@seraglioborneo2803]

Why the extremely loud "background" music? Even with the volume slider near minimum, it still hurts the ears.
You can always tape something soothing at a much lower level of sound

[@TasteMyRecipe]

Sorry dear...next time it won't happen...I will try with a calm background music...

[@chilakapavan6368]

Can we ferment it

[@TasteMyRecipe]

Batter turns brownish if you ferment....better ferment the dosa batter first and then add beetroot juice before making dosas

[@darshnachawda1849]

Can u share the brand of this nonstick tava.....

[@TasteMyRecipe]

It's from amazon...solimo

[@darshnachawda1849]

@@TasteMyRecipe ohk...is it work fine?

[@TasteMyRecipe]

@@darshnachawda1849 it is really good....I am using it since 7-8 months.... you can go for it

[@radhikakoya9618]

Pindi migilite next vadochaa andi

[@TasteMyRecipe]

Fridge lo petti vadukovachu... konchem colour change avthundi

[@radhikakoya9618]

Kk andi tq

[@TasteMyRecipe]

You are welcome Radhika garu...keep supporting me 😊

[@kavithatshashidhar200]

No need to ferment???

[@TasteMyRecipe]

You can ... but you will get dosa even if you don't ferment

[@sanasurti2573]

How does beetroot taste

[@TasteMyRecipe]

You cant feel the taste of beetroot much... it tastes very good...but make sure that the beetroot is not soo sweet...

[@TasteMyRecipe]

Now a days we are getting beetroots sweeter than usual...