Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Healthy breakfast nice 👍
Thank you Avesh
Looks different & healthy too sis,nice sharing
Thanks a lot my friend 😊
It's yummmmmmmmy very nice...........
Thanks a lot Rathna... stay connected and keep supporting me 😊
Like fourLovely dosa😋
Thank you dear😊
Fantastic breakfast recipe. Bravo. Greetings.
Thanks was very easy and looked yummmmmmmy. ☺ Great 👍
Thanks a lot my dear...keep supporting me 😊👍
Delicious beetroot
Very healthy recipe 👍
Thank you Rohit 😊
6 likeAmazing upload, Your food looks like it will taste delicious. It looks mouth watering, yummy. Great share & stay connected.
Nice
Thank you very much
No fermentation required?
I didn't ferment the batter... you can also ferment the batter...but grind beetroot,ginger and chillies after fermentation of dosa batter
Have you boiled the beet root or just grind the t without boiling??
I didn't boil beetroot..use it fresh without boiling
@@TasteMyRecipehow does it taste
In which chutney we can eat this dosa with ??
You can eat with peanut chutney or coconut chutney... or peanut chutney made with coconut
Ferment cheyadam avasaram leda andi....
Fermentation cheyochu...ferment ayyaka beet root vesi grind cheyandi...ekkuva sepu aithe pindi dark colour aithadi...
Is fermentation needed?
No need... if you wanna go for fermentation you can grind the beetroot after fermentation of batter
How to make beetroot barlee dosa
Will upload soon
Why the extremely loud "background" music? Even with the volume slider near minimum, it still hurts the ears. You can always tape something soothing at a much lower level of sound
Sorry dear...next time it won't happen...I will try with a calm background music...
Can we ferment it
Batter turns brownish if you ferment....better ferment the dosa batter first and then add beetroot juice before making dosas
Can u share the brand of this nonstick tava.....
It's from amazon...solimo
@@TasteMyRecipe ohk...is it work fine?
@@darshnachawda1849 it is really good....I am using it since 7-8 months.... you can go for it
Pindi migilite next vadochaa andi
Fridge lo petti vadukovachu... konchem colour change avthundi
Kk andi tq
You are welcome Radhika garu...keep supporting me 😊
No need to ferment???
You can ... but you will get dosa even if you don't ferment
How does beetroot taste
You cant feel the taste of beetroot much... it tastes very good...but make sure that the beetroot is not soo sweet...
Now a days we are getting beetroots sweeter than usual...
Healthy breakfast nice 👍
Thank you Avesh
Looks different & healthy too sis,nice sharing
Thanks a lot my friend 😊
It's yummmmmmmmy very nice...........
Thanks a lot Rathna... stay connected and keep supporting me 😊
Like four
Lovely dosa😋
Thank you dear😊
Fantastic breakfast recipe. Bravo. Greetings.
Thanks a lot my friend 😊
Thanks was very easy and looked yummmmmmmy. ☺ Great 👍
Thanks a lot my dear...keep supporting me 😊👍
Delicious beetroot
Thanks a lot my friend 😊
Very healthy recipe 👍
Thank you Rohit 😊
6 like
Amazing upload, Your food looks like it will taste delicious. It looks mouth watering, yummy. Great share & stay connected.
Thanks a lot my friend 😊
Nice
Thank you very much
No fermentation required?
I didn't ferment the batter... you can also ferment the batter...but grind beetroot,ginger and chillies after fermentation of dosa batter
Have you boiled the beet root or just grind the t without boiling??
I didn't boil beetroot..use it fresh without boiling
@@TasteMyRecipehow does it taste
In which chutney we can eat this dosa with ??
You can eat with peanut chutney or coconut chutney... or peanut chutney made with coconut
Ferment cheyadam avasaram leda andi....
Fermentation cheyochu...ferment ayyaka beet root vesi grind cheyandi...ekkuva sepu aithe pindi dark colour aithadi...
Is fermentation needed?
No need... if you wanna go for fermentation you can grind the beetroot after fermentation of batter
How to make beetroot barlee dosa
Will upload soon
Why the extremely loud "background" music? Even with the volume slider near minimum, it still hurts the ears.
You can always tape something soothing at a much lower level of sound
Sorry dear...next time it won't happen...I will try with a calm background music...
Can we ferment it
Batter turns brownish if you ferment....better ferment the dosa batter first and then add beetroot juice before making dosas
Can u share the brand of this nonstick tava.....
It's from amazon...solimo
@@TasteMyRecipe ohk...is it work fine?
@@darshnachawda1849 it is really good....I am using it since 7-8 months.... you can go for it
Pindi migilite next vadochaa andi
Fridge lo petti vadukovachu... konchem colour change avthundi
Kk andi tq
You are welcome Radhika garu...keep supporting me 😊
No need to ferment???
You can ... but you will get dosa even if you don't ferment
How does beetroot taste
You cant feel the taste of beetroot much... it tastes very good...but make sure that the beetroot is not soo sweet...
Now a days we are getting beetroots sweeter than usual...